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5° North by Finolhu Maldives: Destination dining in middle of lagoon

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The turquoise waters of a tropical lagoon surround you, as the sunset gives a magical glow, while you sip your favourite drink. Steaks sizzle on a nearby grill, and the aroma of herbs and spices float by on a gentle sea breeze. You smile as a special someone reaches across the table to take your hands, just as your butler announces that “Dinner is served.” Life is perfect. Welcome to an exclusive new dining experience at 5° North by Finolhu Baa Atoll Maldives.

Situated on a special platform, which is located exactly 5 degrees North of the Equator, this whole new level of destination dining experience offers a blissful seclusion in the heart of the tropical lagoon. Available for a minimum of 2 and a maximum of 8 guests, this is an exclusive experience in every sense of the word. With water all around and nothing but sky above, the evening truly belongs to you.

As you marvel at the changing colours of golden hour fading into blue hour, tantalising aromas fill the air. Whether you choose to indulge in a romantic dinner with a special someone or a celebratory meal with family or friends, indulge your taste buds with a delicious set menu of your choice. Prepared by your very own chef and served by your dedicated butler, the choice of carefully curated menus includes the finest steak, seafood and vegetarian delights.

After starting with your choice of the chef’s speciality platter, oysters or Mediterranean spreads, the main course awaits. From Angus beef sirloin steak, lamb merguez sausages, marinated reef fish, grilled Maldivian lobster and jumbo prawns to halloumi cheese skewers and vegetables marinated in mild spices, every taste is catered to here. What better way to conclude such a perfect evening than with a choice of scrumptious desserts that includes baked cheesecake, espresso crème brulee biscotti, chocolate chia seed pudding and fruit skewers?

Combining exclusivity and seclusion with fine cuisine on a tropical island paradise, 5° North takes destination dining to whole new level. It is time to start planning your holiday at Finolhu and make this gastronomic escapade part of your itinerary.

Owned and managed by Seaside Collection, Finolhu Baa Atoll Maldives, is a luxury island resort renowned for its two-kilometre white powdery beaches that stretch out across four islands. Firmly established as one of the finest resorts in the Maldives, Finolhu – meaning sandbank in Dhivehi – consists of 125 beachfront and overwater villas (more than half with a private pool), four restaurants and an array of activities, every day on Finolhu’s island playground is as varied as the coral reef landscape of the Baa Atoll. Whilst popular with honeymooners, the extensive resort which is set in a UNESCO Biosphere Reserve is also family-friendly, with a kids’ club and world-famous entertainment.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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