Business
Local, international speakers take to stage at TEDxBaaAtoll
The Baa Atoll recently hosted the Maldives’ first-ever edition of TEDx on March 19, 2022. Joining the international community of TED-inspired events, TEDxBaaAtoll saw around 100 invited guests including international guests, island council representatives and local Maldivians attend the talks live at Soneva Fushi, a world-renowned resort on Kunfunadhoo, one of the largest islands in the atoll and a UNESCO Biosphere Reserve. In addition to the guests at the resort, participants from around the globe were able to join the live stream of the event.
The independently organised event, licensed by TED, featured local and international voices and TED talk videos under the theme of ‘Slow Life’. In a world where everything happens at full speed, Slow Life focuses on the ways we can find a deeper purpose beyond the superficial by reconnecting with the earth to living in harmony with the natural environment; as well as working hand-in-hand with communities to make the world a better place; and nurturing our physical and mental wellbeing to be the very best we can be.
As the sun began to set over the Indian Ocean, the event kicked off with a sustainability market and glass exhibition, which highlighted some of the sustainability initiatives currently in place on the island. A warm welcome and an opening announcement by the event moderator was then followed by an introductory video from TED curator Chris Anderson.
Under the light of the stars above them and with the sound of waves crashing in the background, each speaker took to the stage to share their own unique stories and ideas on what Slow Life means to them.
First up to the platform and sporting a full respirator mask and pesticide sprayer, entomologist Akib Jahir laid out his ambitious plan to tackle the world’s most dangerous animal – the mosquito – without the need for toxic chemical solutions. Determined to reduce the number of mosquitoes with nothing but the use of a revolutionary mosquito trap, Akib and his team have virtually eliminated the risk of mosquito-borne disease on the island.
Maldivian professional diver and surfer, as well as an advocate for marine conservation, Shaziya ‘Saazu’ Saeed followed to discuss how being more mindful and in tune with the ocean, or what she terms as “oceaned”, can hold the key to a healthier, happier life.
Bruce Bromley, a highly experienced Chief Financial Officer and trustee for a not-for-profit foundation focused on mitigating the impacts of climate change, delved into the world of finance to reveal why every CFO should also be a company’s Chief Sustainability Officer.
The youngest of the speakers, thirteen-year-old Maldivian school girl Yala Shameem talked about why it is so important for schools to adapt their teaching methods to prepare children to become future leaders. Sharing her own experiences as a student, Yala eloquently went on to explain how by removing the pressure of test papers and grading systems, students can build their self-confidence as equals amongst their peers.
Founder and managing director of a Swiss NGO working on coral restoration projects in the Maldives, Ahmad ‘Aki’ Allahgholi looked at how with just a little help from technology, we can restore and preserve our coral reefs.
Technology management specialist and local Maldivian, Aishath Adnan discussed ways to encourage more women to pursue a career in the tech industry.
Maldivian cultural anthropologist, Malsa Maaz who is currently studying how the human body holds and transmits cultural knowledge, highlighted ways to truly learn and appreciate culture.
Local entrepreneur and mentor, Hussain ‘Sendi’ Rasheed, a pioneer of the region’s diving industry and the Maldives’ first PADI-certified course director, shared why seaweed is much more than a weed and how it could be an essential ingredient in our fight against climate change.
And Carissa Nimah, a Guardian of the Brand (Chief Commercial Officer), who has worked with some of the world’s leading luxury brands, looked at why a job title might matter more than we think and what would happen if everyone had a job title that motivated and inspired them to become the most creative and purpose-driven version of themselves?
Adding a local touch, attendees were also treated to live performances of the boduberu, a traditional form of Maldivian drumming, by Dharavandhoo-based group Chanbeylee as well as traditional Maldivian songs by performers Huya & Shan.
The event was supported by Soneva, Manta Air, Dhiraagu, Blueworld Dharavandhoo, Violet Inn, The Council of Dharavandhoo and Analice Costa.
Events
Italian and Spanish media experience Maldivian paradise on exclusive journey with Atmosphere Core
From September 28th to October 4th, 2024, Atmosphere Core hosted an exclusive media trip to the Maldives for ten prominent journalists and PR professionals from Spain and Italy. The group experienced the serene and captivating lifestyle of two stunning private islands—OBLU XPERIENCE Ailafushi and RAAYA by Atmosphere—both renowned for their distinctive hospitality, thoughtfully curated holiday plans, and the unique “Joy of Giving” philosophy.
“At Atmosphere Core, we believe in a more creative approach to media trips,” said Euan Blake, Assistant Vice President of Communications. “The Italian and Spanish markets have been expanding for the Maldives, with a notable increase in room nights and revenue compared to last year. Over the past two years, we’ve been building strong relationships in these regions, and this journey through our islands aims to leave journalists with not only cherished memories but also lifelong friendships.”
The trip began at OBLU XPERIENCE Ailafushi, a lively four-star resort just 15 minutes by speedboat from Velana International Airport. Journalists were welcomed with breathtaking lagoon views and vibrant social gatherings at the X360 Bar. A standout experience was the customised Martín Códax Wine Masterclass at the Element X restaurant, led by Ms. Celina, a representative of Bodegas Martín Códax, and Nicolas Laguette, Director of Wines at Atmosphere Core. Representing 600 winemaking families from northern Spain, Ms. Celina guided the group through an exquisite multi-course wine tasting, featuring a selection of wines perfectly suited for the tropical climate and fresh seafood.
This was followed by an unforgettable underwater dining experience at the Only BLU restaurant and a visit to the neighbouring “island of love,” OBLU SELECT Lobigili, where they enjoyed a chic lunch at Ylang Ylang. The island’s lively, party atmosphere provided the journalists with a full immersion into the vibrant and relaxing resort lifestyle.
Next, a scenic seaplane journey transported the group to RAAYA by Atmosphere—a picturesque escape offering a blend of fairytale island charm and authentic Maldivian experiences. The 45-minute flight over the stunning atolls’ turquoise waters set the stage for their arrival in paradise, presenting the perfect introduction to the Maldives’ breathtaking beauty.
At RAAYA, the journalists experienced an ideal mix of energy and tranquility. A private dinner atop a secluded watchtower, inspired by the legendary sailor Seb, captured the essence of the resort’s castaway theme. The group explored the island’s natural wonders, took part in customised activities, and dined at RAAYA’s signature restaurants, including Seb’s Shack, Ampers&nd, and the Italian-inspired The Village.
Throughout their stay at both islands, the media guests were treated to rejuvenating spa therapies and wellness sessions at ELE|NA Ayur, Atmosphere Core’s signature spa and wellness brand. This immersive journey offered the journalists a true taste of tropical luxury, intertwining indulgence and adventure into every experience. Their stories are sure to inspire countless Spanish and Italian travellers to discover the hidden treasures of OBLU XPERIENCE Ailafushi and RAAYA by Atmosphere firsthand.
Minor Hotels, in partnership with a private equity fund managed by Ares Management, has announced the upcoming rebrand of Reethi Beach Resort as NH Collection Maldives Reethi Resort, set to re-open in Q4 2025 after an extensive renovation.
The 129-key property is set on a lush island in Hanifaru Bay within the Baa Atoll. Just a 35-minute seaplane flight from Velana International Airport in Male, the resort offers easy access to the atoll’s unspoiled beauty, home to manta rays, whale sharks, turtles, and an abundance of vibrant marine life.
Reethi Beach Resort will remain open until 25th April 2025, after which it will close for six months to undergo its transformation into NH Collection. The renovation, the most significant in the resort’s 25-year history, will include upgrades to the villas, dining outlets, and leisure facilities while preserving the lush island’s natural beauty.
NH Collection Maldives Reethi Resort will offer a mix of on-land and overwater villas that cater to the needs of a wide range of travellers. With 10 distinctive food and beverage outlets, including all-day dining venues, specialty restaurants, and bars, the resort will offer something for every taste. The resort offers diverse water activities in the Baa Atoll and its house reefs, including diving, snorkelling, fishing, and water sports. On land, guests can unwind at the spa, lounge by the pools, or stay active with tennis, badminton and squash courts plus a fully equipped fitness centre.
“We are excited to partner with Ares Management to introduce a fresh chapter for Reethi Beach Resort under the NH Collection brand. Renowned for its breathtaking marine life, this iconic destination will offer guests an unparalleled Maldivian experience, with enhanced offerings and sustainability at the forefront. We look forward to unveiling the reimagined NH Collection Maldives Reethi Resort in late 2025,” Puneet Dhawan, Head of Asia at Minor Hotels, said.
“For over 25 years, Reethi Beach Resort has been a sanctuary of tranquillity in the Baa Atoll, offering guests a truly authentic Maldivian retreat. We believe our collaboration with Minor Hotels will redefine this legacy, elevating the resort’s appeal while preserving the essence of its natural beauty and heritage. We are excited about our shared future and what we will accomplish together,” Kieran Bestall, Managing Director in Ares Asia at Ares Management, added.
The premium brand property will join Minor Hotels’ two resorts in the Baa Atoll – Anantara Kihavah Maldives Villas and Avani+ Maldives Fares Resort – offering guests a more accessible way to experience one of the Maldives’ richest marine ecosystems. NH Collection Maldives Reethi Resort will be Minor Hotels’ ninth property in the Maldives and the second NH Collection property, alongside NH Collection Maldives Havodda Resort, which opened in 2023 in Ghaafu Dhaalu Atoll.
BBM’s recent collaboration with Vismark Food Industries brought Southeast Asian culinary innovation to the Maldives, with a series of successful live cooking demonstrations across 11 resorts. Vismark, known for its commitment to high-quality food solutions, specializes in developing premium ingredients and ready-made culinary products.
Led by Chef Samson Lin (Head of Culinary Development) and Chef Kent Lim – at Vismark lead the demos that showcased dishes like Dumplings, Pau, and Satay capturing the imagination of resort chefs eager to integrate these flavors into their menus.
“The response from the chefs was phenomenal,” remarked Chef Samson Lin. “Their passion for learning and embracing new flavors truly stood out.”
BBM’s Resort Sales team facilitated the sessions, ensuring seamless engagement between the chefs and the culinary experts. Each resort’s participants were eager to adapt these Southeast Asian flavours into their own kitchens, with practical takeaways and a renewed sense of culinary creativity.
Reflecting on the event’s success, AVS Subrahmanyam, Chief Operating Officer of BBM, said: “This partnership with Vismark is a testament to our commitment to bringing world-class culinary experiences to the Maldives. The level of engagement from the resort chefs exceeded our expectations, and we’re excited to see how these new flavours will enhance guest dining experiences moving forward.”
Chef Kent Lim shared his thoughts, adding, “The interaction and feedback from the chefs were invaluable. They were not only open to new ideas but also committed to perfecting them for their guests.”
The demonstrations, held from September 8 to 19, 2024, provided participants with fresh inspiration. The overwhelmingly positive feedback from the chefs has set the stage for these Southeast Asian flavours to become a standout feature in resort dining across the Maldives.
BBM’s continued efforts to collaborate with global culinary experts like Vismark reflect their dedication to pushing the boundaries of fine dining in the Maldives, elevating resort experiences one dish at a time.
-
Celebration1 week agoReethi Beach Resort’s 2024 festive season takes guests ‘Under the Sea’
-
News1 week agoMaldives sees renewed interest from Indian film stars
-
News1 week agoSonam Kapoor enjoys family holiday in Maldives
-
Island Goers1 week agoMouni Roy’s enchanting birthday celebration in Maldives at Coco Bodu Hithi
-
Tips & Advice6 days agoFlying after scuba diving: Essential guidelines for safe travel
-
Featured6 days agoNH Collection Maldives Havodda Resort maintains prestigious Gold Certification for environmental responsibility
-
Celebration1 week agoEmerald Faarufushi Resort & Spa celebrates two years of unmatched luxury and global recognition
-
Action1 week agoEmerald Maldives hosts sessions with Olympic gold medalist Anastasia Pavlyuchenkova