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JLF Soneva Fushi to debut in Maldives in May 2022
Teamwork Arts, producer of the iconic annual Jaipur Literature Festival and its international JLF extension events, and world-renowned resorts operator Soneva, have partnered to launch the first-ever JLF Soneva Fushi in the Maldives.
Taking place from May 13 to 22, 2022, the arts and literary Festival will be held at the award-winning luxury resort, which is located within the Baa Atoll UNESCO Biosphere Reserve.
The Jaipur Literature Festival is held annually in the pink city of Jaipur in Rajasthan, India, with yearly iterations of JLF in London, Belfast, New York, Colorado, Houston, Adelaide, Toronto and Doha. Teamwork Arts believes in the spirit of community and the hope, strength and vitality that literature and knowledge give to people.
JLF’s international series, held across the world, has showcased the multilingual literary heritage of South Asia with the distinct flavour of its host regions, bringing together a diverse and engaged community of booklovers, thought leaders and influencers.
After global travel restrictions and lockdowns, JLF Soneva Fushi will be an opportunity to reconnect with the joys of live performances of art, music and literature against the backdrop of this idyllic island resort in the Indian Ocean, surrounded by pristine nature.
In keeping with JLF’s international programming vision, the Festival will reinforce South Asia’s unique literary heritage with a caravan of globally celebrated authors and thinkers taking part in a range of stimulating panels, workshops, music, poetry readings and film screenings.
Spread over 10 days and two weekends, events will be held at stunning locations across the island, with themes as varied as travel, fiction, food, art, wellness, climate change and the environment.
A truly bespoke experience, JLF Soneva Fushi will be a study in Slow Life, with morning yoga sessions, stimulating workshops, delectable international food and jaw-dropping sunsets against a languorous blue sea.
Sunjay Sudhir, High Commissioner of India to Maldives, said, “I am delighted that the first-ever edition of JLF Soneva Fushi Maldives will debut in this beautiful island nation soon. We believe JLF will provide an exceptional platform for a global audience to engage with India, its cultural and literary heritage as well as strengthen cultural and bilateral ties between India and the Maldives. Maldives will be the first country in India’s neighbourhood to find a place in JLF’s global footprint.”
Namita Gokhale, author and Festival Co-director, said, “JLF Soneva Fushi Maldives will be an inspirational journey where we will explore new horizons, celebrating the elements and sharing the power of words and ideas, of poetry and music.”
William Dalrymple, writer, historian and Festival Co-director, said, “This is JLF’s most exotic and pleasurable adventure yet. I can’t wait!”
Sanjoy K. Roy, Managing Director of Teamwork Arts, producer of the Jaipur Literature Festival, said, “We are delighted to partner with Soneva Fushi, which represents excellence in the world of experiential hospitality, in bringing JLF to the Maldives – with the best writers, thinkers, film-makers and thought leaders from across the world and India.”
Sonu Shivdasani, CEO and Joint Creative Director, Soneva, said, “We are really excited to be partnering with Teamwork Arts to bring JLF to Soneva Fushi. Together, we will bring authors and artists from all over the world to celebrate literature, music and art. Learning is a key component of our brand values and, with this Festival, Soneva offers all the attractions of a stunning Maldivian backdrop, while feeding the need for self-enrichment and cultural curiosity. We look forward to welcoming guests to this very special event, taking place over 10 days, full of truly unique sessions, events and workshops.”
A true advocate of literary and artistic traditions and democratic discourse, the Festival will bring together a diverse mix of the world’s greatest writers, thinkers, humanitarians, politicians, business leaders and entertainers on one stage to champion the freedom to express and engage in thoughtful debate and dialogue.
The list of eminent speakers released today includes Italian-American writer, André Aciman; Festival Co-director and award winning eminent author Namita Gokhale; celebrated author of the bestselling books The Silk Roads: A New History of the World, The First Crusade: The Call from the East and The New Silk Roads, Peter Frankopan; author, politician and former international civil servant Dr Shashi Tharoor; Indian columnist and novelist, Shobhaa De; and Festival Co-director, historian and celebrated author, William Dalrymple.
Sharing his thoughts, historian and writer Peter Frankopan said, “Climate and environmental change are the two biggest challenges that we face in the coming years and decades. Indeed, some believe that our survival as a species is dependent on preparing for and addressing these twin dangers. Soneva Fushi’s focus on sustainability and biodiversity has been its signature since it first opened. I can’t think of a more magical and appropriate setting to gather to share some invaluable lessons that history teaches about past periods of ecological and climate change – and how to learn from them.”
Novelist and columnist Shobhaa De said, “The magic of the Maldives will be enhanced many times over with the premier edition of the ‘World’s Biggest Lit Fest’, on its silver shores. This is bound to create a unique and soul-gratifying literary experience – with poetry readings under the stars, and intimate interactions with writers from across the world sharing their work on pristine beaches. I am hoping for a few underwater sessions as well! When a deep respect for the environment meets an equally deep respect for literature and the arts, one can look forward to an ‘out of the world’ event like no other.”
An ideal setting and host for JLF’s ninth landmark international extension, Soneva Fushi is the Maldives’ original barefoot hideaway, inspiring the imagination with striking beachfront villas and Water Retreats.
Everything about the resort feels otherworldly, from the crystal-clear turquoise ocean and dolphins at sunset to the delicious meals available at the resort’s multiple dining destinations.
Nature is nurtured, from the sustainable design and furnishings of the villas to the operations and Waste-to-Wealth Centre, all of which truly define the essence of ‘barefoot luxury’.
Along with its naturally remote location, Soneva Fushi has implemented stringent health and safety protocols to safeguard the wellbeing of all guests, with on-arrival PCR testing in the comfort of their own private villas. Following a negative test result, guests can relax and enjoy everything the resort has to offer, mask-free – a welcome return to pre-pandemic normality.
Soneva is offering an exclusive package to guests attending JLF Soneva Fushi.
Priced from USD 2,310 nett per night, per villa, it includes full access to the Festival sessions, events, activities and workshops, daily full board (with breakfast, lunch and dinner at selected restaurants), return shared seaplane transfers between Malé and Soneva Fushi, and complimentary full board stays for up to two children under seven (when staying with two paying adults).
All guests will also enjoy Soneva Fushi’s complimentary experiences, including a 24/7 Barefoot Butler, children’s activities at The Den, access to the renowned chocolate, ice cream and cheese parlours, and so much more.
JLF Soneva Fushi promises to deliver a dynamic programme encompassing readings, discussions, performances and culinary offerings through an exciting and many-hued Festival.
Stay tuned for detailed programme announcements in the coming weeks.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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