Featured
Soneva Fushi launches Makers’ Place carbon neutral recycling studio
Soneva Fushi, the Maldives’ original barefoot luxury resort, has revealed a ground-breaking new addition to its portfolio of sustainable innovations.
Makers’ Place is a fully carbon-neutral island studio that will recycle waste plastic and aluminium into works of art, as well as practical objects and building materials.
The Makers’ Place studio was built in collaboration with British artist Alexander James Hamilton, founder of the Distil Ennui Studio, whose practice spans sculpture, painting, photography, film, lighting and installation.
An advocate for sustainability at a community, island and governmental level for over 35 years, and a passionate ambassador for the ‘3 Rs’ (reduce, re-use, recycle), his art engages with the broader public sphere through interventions within natural landscapes and civic spaces alike, arts education, policy-making, issues of sustainability and ecocide.
Makers’ Place has been built from the ground up by Hamilton and his team, with hand-fabricated machinery and processes tailored to the facility’s unique island setting.
With major soft drinks brands singled out as some of the world’s worst polluters, the studio aims to tackle the huge volumes of discarded plastic bottles and aluminium cans that choke the oceans, are burned in toxic fires or are dumped in landfill sites each year.
Within its first three days of operation, the studio processed 15,000 aluminium cans alone, creating a better end life for these once-discarded, unwanted materials, and removing them from the fragile ecosystem.
Makers’ Place will invite artists and guests to unleash their creativity, as well as engaging with the wider community through the Soneva Namoona initiative, a collaboration between Soneva and its neighbouring islands in the Baa Atoll to eliminate ocean plastics, promote better waste management and create a more sustainable future for the Maldives and beyond.
The bespoke facility includes a closed loop wash station to handle the final cleaning stage of the materials, which uses an innovative two-stage filtration system using granular media and coconut charcoal produced on-site, a highly effective natural filter.
Unlike standard recycling facilities which are extremely water intensive, this efficient filtration system enables Makers’ Place to reuse its water over many months – a world’s first.
The system also uses a modified exhaust system to capture harmful volatile organic compounds (VOCs) and carbon emissions when heating plastic or melting shredded aluminium, which uses activated carbon granules to ensure only clean air leaves the studio.
At the end of their life, both the water and VOC filters are transformed into concrete building blocks and waterproofed, which are then used for construction.
Each block is tinted red so that it is instantly recognisable in case of future development and can remain on-site and intact for re-use.
“Every piece of single-use material that is not recycled is exponentially adding to the problem of global warming that we are all facing today,” says Hamilton.
“Here in the Maldives we are 1,600 km from the nearest landfall, and it is so sad to quantify that a large proportion of single-use packaging that is brought here has no tangible end-of-life or re-use.”
Hamilton has made it his life’s work to explore and protect the world’s waters through artistic interventions. He has created explorative bodies of work around the world, using the signature of water at the core of his practice.
During the development of Makers’ Place, the artist made a very generous donation of 20 illuminated PhotoGrams from his Visions from the Shoreline series, which contributed towards funding the studio and the Soneva Namoona initiative.
As a tribute to Hamilton, these one-of-a-kind studio proofs are now displayed around the studio that they inspired and helped to fund.
Sustainability runs through the heart of Soneva Fushi, which already re-uses or recycles 90 per cent of its waste.
Soneva was one of the world’s first hospitality groups to ban plastic straws back in 1998, produces and bottles its own water, and has been fully carbon neutral for both direct and indirect emissions since 2012.
Regeneration is a major focal point of Soneva’s approach to sustainability: each Soneva resort features a Waste-to-Wealth Centre and lush organic gardens, irrigated by grey water and nurtured by compost from the resort kitchens.
Soneva Fushi made history in 2014 with the opening of Soneva Art & Glass, the Maldives’ first hot glass studio that invites renowned glass artists and guests at the resort to transform discarded bottles into works of art.
Soneva is a world-leading sustainable luxury resorts operator, founded by Sonu and Eva Shivdasani.
With ‘One Owner, One Operator, One Philosophy, One Brand’, Soneva’s award-winning portfolio includes Soneva Fushi (1995), Soneva Jani (2016) and the Soneva in Aqua yacht (2015) in the Maldives, and Soneva Kiri (2010) in Thailand.
Soneva’s SLOW LIFE philosophy focuses on rare, meaningful experiences and holistic wellbeing journeys that illuminate and enrich guests’ lives while treading lightly on the earth.
As a pioneer for responsible tourism, Soneva has been fully carbon neutral since 2012, launching its Total Impact Assessment in 2016 to measure the company’s social and environmental impacts, a first for the hospitality industry.
A mandatory two per cent environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights.
The Foundation funds a range of global projects that have a positive environmental, social and economic impact.
Cooking
Anantara Kihavah unveils star-studded culinary calendar for 2025
Anantara Kihavah invites guests to embark on an unparalleled culinary journey featuring Michelin-starred chefs, celebrity talents, and extraordinary wine experiences. From January to May 2025, this exclusive resort will host a series of events that blend world-class dining with the breathtaking beauty of its tropical surroundings.
Anantara Kihavah begins the year with the extraordinary talents of Chef Mark Donald. A two-Michelin-starred chef from Scotland, Mark Donald is celebrated for his ability to blend traditional Scottish influences with global culinary techniques. His inventive approach and mastery of fine dining promise to transport guests on an unforgettable journey of flavour and artistry.
Complementing Chef Donald’s creations is Kamal Malik, India’s first Master Sommelier. With over 15 years of expertise, Kamal Malik will lead an exclusive wine dinner at SEA, Anantara Kihavah’s renowned underwater restaurant. Guests will savour rare and historic vintages, including the unique Coral-Aged Dom Pérignon, as Malik shares his unparalleled insights, turning each sip into a masterpiece.
Chef Melvin Chou, a Michelin-starred master of Cantonese cuisine, takes the stage in February. Known for his innovative fusion of tradition and modernity, Chef Chou redefines Cantonese dining with his creative flair and dedication to excellence.
Also in February, Charles Duval-Leroy, the visionary CEO of Champagne Duval-Leroy, hosts a sustainable Champagne dinner. Representing the sixth generation of his family, Charles brings a forward-thinking perspective to the house’s legacy, combining meticulous craftsmanship with a commitment to environmental responsibility.
March welcomes Chef Denis Lucchi, a Michelin-starred maestro of Italian cuisine. Renowned for his refined artistry, Chef Lucchi celebrates the essence of Italian heritage while introducing a modern twist. His dishes are an ode to Italy’s rich culinary traditions, crafted with passion and precision.
In April, Chef Steve Lancaster, another Michelin-starred luminary, showcases his ability to reinvent classic dishes with modern creativity. His innovative techniques and imaginative flavours promise a dining experience that delights every palate.
May concludes this culinary journey with the exceptional talent of Chef Christiaan Stoop. A three- and two-Michelin-starred chef, Christiaan is celebrated for his avant-garde approach to fine dining. As the visionary Executive Chef of Taian Table in Shanghai and Guangzhou, his illustrious career includes stints at The Fat Duck in the UK, Moments in Barcelona, and L’Atelier de Joël Robuchon in Paris.
Chef Stoop’s bold, artistic creations blend innovation with impeccable technique, offering a symphony of flavors that captivate and evolve with every dish.
Anantara Kihavah’s 2025 culinary calendar exemplifies the resort’s commitment to delivering extraordinary dining experiences in an unparalleled setting. From Michelin-starred gastronomy to exclusive wine dinners, this tropical paradise offers guests the chance to indulge in the ultimate fusion of luxury and flavour.
Celebration
Festive magic at Lily Beach Resort & Spa: artistic journey with Elvira Carrasco
Lily Beach Resort & Spa marked the festive season with a vibrant infusion of artistry, highlighted by the presence of world-renowned artist Elvira Carrasco. Her visit served as the centrepiece of the resort’s celebrations, captivating and inspiring guests with a series of extraordinary experiences that left a lasting impression.
The festivities commenced on December 25th with a special cocktail event on the beach, where Elvira unveiled her exclusive art exhibition. This enchanting evening seamlessly blended art, elegance, and the unique charm of the Maldivian ambiance, setting the stage for the events to follow.
On December 26th, guests had the opportunity to participate in a two-hour painting masterclass under the starlit Maldivian skies. Enhanced by premium Spanish wines, the session combined creativity and indulgence, allowing participants to paint and savour the moment in perfect harmony.
December 28th featured a rare and unforgettable event as Elvira performed a live face-painting demonstration on herself. Guests were mesmerised by her artistry, as the performance showcased her talent and left a profound impact on all who witnessed it.
On December 30th, Elvira transformed her art exhibition into an interactive celebration of creativity. Guests were invited to immerse themselves in a vibrant world of colour, emotion, and storytelling. This event extended beyond a traditional art showcase, offering an intimate journey into Elvira’s artistic vision and her experiences at Lily Beach.
Elvira’s warm and engaging demeanour infused the evening with joy and laughter. As she shared anecdotes about her inspirations and the stories behind her work, guests were not only captivated by her artistry but also charmed by her humour and passion. The exhibition became a standout highlight of the festive season.
Laurent Driole, General Manager of Lily Beach Resort & Spa, reflected on the significance of this collaboration, emphasising the transformative power of art:
“Art, often seen as the domain of the informed and discerning, has an extraordinary ability to transcend boundaries when approached with vision and sensitivity. While deeper understanding can enrich its appreciation, the true essence of art lies in its power to evoke emotion and create transformative experiences. At Lily Beach, we strive to embed this quality into our five-star philosophy—moments that touch the soul and remain etched in memory.”
Laurent continued, “Elvira Carrasco’s artistry epitomised this ethos. Through her expert interplay of colour, graphic design, and poetic photographic compositions, she offered more than aesthetic experiences—she invited our guests into a realm of creativity and self-expression. The image of Elvira painting her face on a pristine sandbank surrounded by the Indian Ocean’s turquoise hues was a moment of sublime inspiration, resonating deeply with all who witnessed it. This collaboration was not merely an artistic interlude but a lasting gift that will continue to inspire and be cherished for years to come.”
The festivities concluded on January 1st, 2025, with a closing art exhibition, during which guests eagerly selected personalised art pieces to take home. These bespoke creations served as timeless mementos, reflecting Elvira’s exceptional talent and the unforgettable experiences of their time at Lily Beach. Each piece embodied the beauty and magic of the festive season and the personal connections formed during the events.
The celebrations continued at Lily Beach until January 5th, leaving guests enchanted and eager for future experiences.
As one of the first all-inclusive, premium resorts in the Maldives, Lily Beach remains dedicated to delivering exceptional experiences while redefining luxury in the ever-evolving hospitality landscape. The resort honours its cherished guests, many of whom return year after year, becoming lifelong members of the Lily Beach family and creating enduring memories in paradise.
Featured
Luxury meets serenity: Anantara Kihavah’s bespoke residence escape
Anantara Kihavah Maldives has introduced a remarkable residence offer that redefines the essence of luxury living in the Maldives. Designed for discerning travellers, this exclusive experience blends unparalleled privacy, bespoke service, and world-class amenities in an idyllic island setting. Guests can choose from residences nestled within lush jungle surroundings, gracing pure white sands, or perched above the tranquil turquoise waters of the lagoon.
Each residence is thoughtfully designed to create a lifestyle unlike any other, combining elegance with smart comforts and modern entertainment. Guests are treated to thoughtful touches, including personalised pillow and soap menus, Elemis spa amenities, and an in-villa wine cellar, ensuring every moment feels indulgent. The 24-hour services of a dedicated Villa Host further elevate the experience, catering to every need and creating a seamless journey of luxury and relaxation.
The offer includes a four-night minimum stay in one of these exquisite residences, daily breakfast and dinner, and roundtrip private seaplane transfers, providing the utmost convenience. Guests can also embark on a one-time private yacht experience, complete with canapés, a bottle of champagne, and a secluded sandbank lunch. This unforgettable adventure is complemented by a one-time 90-minute spa treatment per person, offering rejuvenation in a serene setting, and a private stargazing experience under the Maldives’ crystal-clear night skies.
This exclusive offer embodies the resort’s philosophy of creating meaningful connections and cherished memories. Whether nestled in the lush gardens, relaxing on pure white sands, or marveling at the marine wonders from an overwater residence, Anantara Kihavah Maldives invites guests to immerse themselves in a five-star resort experience like no other.
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