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Get on board: Fly or cruise, dine in Maldives with Marriott Bonvoy portfolio resorts

Flanked by tropical palm trees and emerald waters of the Indian Ocean, the natural beauty of the Maldives is as dramatic as it is serene.
Tucked away in a private setting, the pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
And if the beauty and charm of the Maldives by itself wasn’t enough to get one packing, these resorts from Marriott Bonvoy’s portfolio in Maldives are offering deals that include round trip transfers from/to Velana International Airport and lavish dining options.
Guests can choose from JW Marriott Maldives Resort & Spa, W Maldives, Sheraton Maldives Full Moon Resort & Spa and The Westin Maldives Miriandhoo Resort to avail these exciting offers, and get ready to experience the unparalleled beauty of the Maldives.
JW Marriott Maldives Resort & Spa
Located on Vagaru Island, Shaviyani Atoll and a 55-minute direct scenic seaplane flight from the capital Malé, JW Marriott Maldives Resort & Spa presents everything one needs for a luxurious stress-free family vacation and inspires guests to be fully present in the spirit of togetherness with loved ones.
The resort features 60 beach and overwater villas, all with private pools, spacious wooden decks and a wide array of amenities.
JW Marriott Maldives Resort & Spa is a gourmand’s paradise with five restaurants, featuring a remarkable array of fine-dining choices; from finest prime cut meats and crustaceans at Shio to exotic Thai cuisine on a treetop restaurant at Kaashi, wood-fired brick oven pizzas at Fiamma, international and local Maldivian flavors at all-day dining Aailaa and Japanese teppanyaki at Hashi.
Three full-service bars and a Wine Room with old and new world wines with over 1,620 bottles and 320 labels, plus handcrafted cocktails with over 98 different types of rum available at Rum Baan.
As part of the Fly & Dine package, guests can enjoy a complimentary Half Board package inclusive of daily breakfast and lunch or dinner at select venues and complimentary return shared seaplane transfers from/to Velana International Airport for two when they book for a minimum of three nights.
Click here to book now.

W Maldives
Located in North Ari Atoll and 25 minutes by seaplane from Malé, W Maldives is a luxury private island resort setting the stage to fuel the guests’ lust for life.
The five-star resort features six restaurants and bars, a pampering AWAY Spa and the world beneath the waves at DOWN UNDER with reef sharks in the best house reef of the Maldives.
Beautifully dispersed across the island, the restaurants and lounges inject the pulsating beauty of the Maldives in every dining experience.
One can relish fresh seafood flavours at FISH or enjoy the barbecue grill at FIRE on selected nights.
Whether it’s a special dining experience under the stars, a private romantic dinner on a secluded private island, or cocktail-filled party at SIP Bar, W Maldives ensures that you get it all.
The Escape! Fly & Dine package includes daily buffet breakfast, daily three-course dinner in a designated restaurant for two, complimentary return shared seaplane transfers from/to Velana International Airport for two, complimentary in-room W MIX BAR for non-alcoholic beverages and complimentary non-motorised activities and snorkelling gear when guests book for a minimum of three nights.
Click here to book now.

Sheraton Maldives Full Moon Resort & Spa
Situated on a private island in North Male Atoll, Sheraton Maldives Full Moon Resort & Spa is accessible by a complimentary 15-minute speedboat ride from Velana International Airport, making it an attractive destination for those who prefer brief travel.
Offering seven restaurants and bars, two freshwater pools, a tennis court, a 24-hour gym and plenty of on-island activities including Sheraton’s signature Side-by-Side Family Programme, the resort is a picturesque destination for honeymooners, families with young children or teens and solo travellers alike.
The resort is a gourmand’s paradise with a variety of authentic cuisines served across seven dining venues.
Sea Salt offers gracious candlelit, seaside dining while the gentle sound of the ocean sets the scene for a romantic evening.
Anchorage serves up traditional pizzas, super salads, and Mediterranean favorites, perfect for sharing as you watch the sunset.
Feast is the resort’s buffet dining venue where interactive cooking stations provide a sumptuous variety.
For robust flavors, there is Baan Thai, the authentic Thai restaurant, or Masala Hut for Indian cuisine.
Kakuni Hut is their take on Caribbean food and offers fresh tacos, treats, and crafted cocktails.
ChopstiX is the perfect venue for a late lunch with homemade dumplings and satisfying bowls of noodle.
As part of the Cruise & Dine package, accommodation in a premium water bungalow or water villa awaits guests, along with an extravagant five-course dinner at a designated dining venue paired with a selection of premium wines that accompany each course, an indulging couple treatment at the award winning Shine Spa and shared and scheduled round trip transfers for two by speedboat.
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The Westin Maldives Miriandhoo Resort
Nestled on a beautiful coral island of the Baa Atoll, a designated UNESCO Biosphere Reserve site just 35 minutes by seaplane from the capital Malé, The Westin Maldives Miriandhoo Resort offers its’ guests a tranquil wellness escape with uninterrupted ocean and pristine turquoise lagoon views.
The idyllic setting for romance, gastronomy and wellbeing, The Westin Maldives Miriandhoo Resort features four restaurants and bars, the Heavenly Spa by Westin, the 24-hour WestinWORKOUT fitness centre and the Westin Kids Club.
The resort boasts of four unique dining options for you to enjoy during your stay.
The three restaurants and elevated bar guarantee memorable culinary experiences in breathtakingly beautiful surroundings. Cuisines range from a refined Japanese menu with a seafood focus at The Pearl to healthy, international dishes and all-day dining at Island Kitchen.
The colourful bar and restaurant Hawker offers authentic Asian street food in a vibrant market-place setting while for those who want to relax, tapas and ocean views at Sunset Bar provide a perfect end to the day.
The Fly & Dine package includes daily breakfast at Island Kitchen, daily two course lunch and three course dinner at Island Kitchen (International) or a meal credit at The Pearl (Japanese), complimentary return shared seaplane transfers from/to Velana International Airport for two, a daily wellness session, the use of snorkelling equipment and ocean kayaks for up to two hours as well as access to the Westin Kids Club and WestinWORKOUT Fitness Studio.
Click here to book now.

To know more about the Fly/Cruise & Dine offer click here and for further details on Marriott Bonvoy portfolio of resorts in Maldives click here. Marriott Bonvoy members can also enjoy a variety of benefits across resort facilities like food and beverage as well as spa savings.
Featured
Brewing change: how The Standard Maldives is redefining eco-luxury

As one of the first countries to raise the alarm on climate change and call for global action, the Maldives has long been a pioneer in environmental stewardship. At The Standard, Huruvalhi Maldives, located in the untouched beauty of Raa Atoll, this legacy is embraced with pride and purpose. The resort views its role as custodian of its fragile surroundings with the utmost seriousness, and its latest sustainability efforts reflect a strong and ongoing commitment to innovation, responsibility, and leadership in environmentally conscious hospitality.
Among its recent initiatives, The Standard, Huruvalhi Maldives has become the first resort in the country to introduce a capsule-free coffee system across all guest villas. This pioneering technology replaces traditional single-use coffee pods with compostable coffee balls, free of aluminium and plastic, which break down naturally in garden soil within weeks. Though a seemingly small change, this shift significantly reduces non-biodegradable waste, while simultaneously enhancing the in-villa coffee experience with high-quality, guilt-free options.
This initiative is not merely about convenience; it exemplifies how luxury hospitality can integrate scalable, intelligent solutions that respect the natural world. In keeping with this philosophy, the resort has transitioned all takeaway packaging to 100% paper-based materials, effectively eliminating single-use plastics from its food and beverage operations and reinforcing a commitment to sustainability at every level.
According to General Manager Justin Swart, this move alone removes an estimated 25,000 capsules from the waste stream annually – a meaningful reduction that underscores the resort’s shift towards more circular and sustainable practices. “As the first resort in the Maldives to adopt this system, we’re not just serving better coffee – we’re setting a new standard for how luxury and environmental responsibility can go hand in hand,” he said.
Executive Housekeeper Ismail Moosa added, “Every small change we make — whether in the villas, the laundry, or the products we use — is a step toward protecting this beautiful island we call home. It’s not just about sustainability; it’s about leaving the Maldives just as pristine for future generations to experience and cherish.”
Sustainability at The Standard, Huruvalhi Maldives is not seen as a final destination but rather a continual journey. With a variety of additional innovations in progress, the resort is always looking for new ways to reduce its environmental impact while enhancing the guest experience. From eliminating plastic and generating solar power to sourcing food locally, each measure forms part of a broader mission to redefine what responsible luxury means in the Maldives—both now and into the future.
A key element of this strategy is the resort’s solar photovoltaic system, which has already delivered measurable results. The 365 kW installation has thus far generated over 1.24 million kWh of renewable energy, prevented approximately 1,237 tonnes of carbon dioxide emissions, and saved an estimated 335,451 litres of diesel. With a real-time offset of 1.65 litres of diesel per minute, the system substantially reduces the resort’s dependency on fossil fuels and furthers its vision of a carbon-conscious future.
Efforts to embed sustainability extend to the resort’s culinary operations. At Joos Café, guests can enjoy a dedicated plant-based menu designed to promote both personal wellbeing and environmental health. Weekly zero-waste buffet days have been introduced, offering thoughtfully curated meals that minimise excess through careful planning and creative use of ingredients. Meanwhile, the resort’s team members are served zero-waste lunches three times a week, fostering a workplace culture that values mindful consumption.
Further contributing to its environmental agenda, the resort has implemented an in-house water bottling facility, replacing plastic bottles with reusable glass alternatives. This move not only reduces plastic waste and streamlines logistics, but also enhances the overall guest experience without sacrificing quality or design.
A crucial component underpinning all these efforts is a refined approach to procurement. The resort prioritises locally sourced ingredients—such as reef fish, octopus, lobsters, kopifai leaves, and screwpine—supporting nearby fishing and farming communities while minimising the carbon footprint associated with long-distance transportation. By strictly adhering to local fishing regulations, such as avoiding the purchase of lobsters under 0.8 feet, the resort also ensures the protection of marine ecosystems and promotes sustainable harvesting.
“Whether it’s reducing plastic, switching to solar, or completely rethinking something as simple as a cup of coffee, we are committed to doing the right thing,” said Justin Swart. “Our guests expect more, and so do we.”
Featured
Unwind, dine and play: multi-island summer at CROSSROADS Maldives

This summer, CROSSROADS Maldives is extending an invitation to travellers to explore its unique multi-island destination. Situated just 20 minutes by speedboat from Malé, the destination encompasses a collection of resorts, dining venues, and leisure activities suited to a wide range of guests.
A special summer offer is now available until 31 August 2025 at SAii Lagoon Maldives, Curio Collection by Hilton, and Hard Rock Hotel Maldives. Tailored for residents and expatriates, the package features room rates from just USD 249 nett per night, inclusive of daily breakfast, return speedboat transfers for two, and access to the facilities of both resorts. Guests may also enhance their stay with a dining plan, which unlocks access to 14 distinctive restaurants across the destination. Additionally, Hard Rock Cafe Maldives is currently showcasing its limited-time World Burger Tour, featuring highlights such as the Island Spiced Coconut & Curry Burger.
For those with limited time, the SAii Beach Club provides convenient day packages that include use of the pool, beachside relaxation, refreshing cocktails, and house-made gelato. As the sun sets, guests can choose from a variety of dining options, including globally inspired dishes at Terra & Mar or Thai-Italian fusion at Mr. Tomyam, with live DJ entertainment to complete the evening.
Sports enthusiasts can enjoy the two GZ19 padel tennis courts available on-site, catering to players of all levels and offering a lively way to stay active.
Meanwhile, the SAii Spa – one of the few double-storey spas in the Maldives – offers rejuvenating treatments crafted to nourish mind, body, and soul, with therapies incorporating locally sourced organic ingredients.
Whether travelling as a couple, family, or group of friends, CROSSROADS Maldives promises an unforgettable summer escape.
Featured
Four Seasons Resort Maldives at Kuda Huraa unveils stylish new Beach Villas with Pool

With twice the outdoor space, an extended pool, a reimagined layout, and a fresh, airy design palette, the new Beach Villas with Pool at Four Seasons Resort Maldives at Kuda Huraa represent a remarkable transformation from their former Beach Bungalow form. The rich, dark wood tones and enclosed garden settings have been replaced with lighter, brighter, more spacious and refined options tailored for couples, honeymooners, and young families alike.
Set just steps from the shoreline and offering picturesque views of the ocean, lagoon, and sunrise, each Beach Villa accommodates up to three adults or two adults and two children under the age of 12. The interior living space now spans 70 square metres (753.5 sq. ft.), while outdoor areas have been extended to 285 square metres (3,068 sq. ft.).
Commenting on the culmination of the resort’s ongoing regeneration project, General Manager Didier Jardin remarked, “Kuda Huraa has long served as a sanctuary for those in search of a cosy Maldivian home-away-from-home. However, we recognised that our former bungalows posed limitations in layout, natural light and space. Our new Beach Villas encapsulate the soul of the island, blending comfort, care and the timeless magic of the Maldives into one seamless experience.”
Key highlights of the new Beach Villas with Pool include:
- A Fresh and Inviting Aesthetic: The former darker colour scheme has been replaced with a lighter, more vibrant palette, featuring subtle sea- and sun-inspired tones of teal, turquoise, and tangerine.
- Redesigned Interior Layout: A more functional layout begins with a bright porch leading into a light-filled en suite bedroom, complete with a study and dining area. A window-side daybed now offers serene ocean views, while a reconfigured walk-in wardrobe allows direct access to the bathroom. All villas include an outdoor shower garden, and select units feature additional family rooms.
- Enhanced Outdoor Living: The previous plunge pool has been expanded to a 36-square-metre (388 sq. ft.) swimming pool, optimally positioned to showcase the ocean vistas. A new pergola fitted with a custom-designed round swing adds an Instagram-ready spot for lounging, dining, or simply basking in the sun.
- Stylish Architecture and Interiors: Contemporary furnishings, including iconic pieces such as the B&B Italia armchair, elevate the visual appeal. A sophisticated mix of contrasting materials and textures, soft organic lines, and elegant architectural curves blend each villa harmoniously into its natural surroundings.
Each Beach Villa includes a host of complimentary features, such as daily fresh fruit, Kuda Spring bottled water, tea and coffee, twice-daily housekeeping with evening turndown, and beach essentials for children aged 12 and under.
For guests seeking a seamless and indulgent island retreat, the Bed & Breakfast package is available, offering a lavish buffet breakfast each morning at Café Huraa. This is included for two guests per bedroom (or four in a family villa or bungalow, and for all guests in suites). The package is available for stays up to 20 December 2026, subject to availability.
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