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Soneva Jani unveils new seasonal menu at Overseas by Mathias Dahlgren

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Soneva Jani, the iconic over-water resort in the Maldives’ Noonu Atoll, has introduced a new seasonal menu at Overseas by Mathias Dahlgren.

The dining destination, which takes its name from its spectacular location in the Soneva Jani lagoon, celebrates the best of local ingredients – from seafood caught sustainably in nearby waters, to fruit and vegetables grown in the resort’s own organic gardens.

With its laid-back ambiance and remarkable ocean views, the restaurant offers a fun, casual dining experience for guests with an emphasis on high-quality cuisine and service.

One of Sweden’s most decorated chefs, Mathias Dahlgren’s menu focuses on modern pescatarian, vegetarian and plant-based dishes, with single plates, sharing platters and a Chef’s Choice menu served for lunch and dinner. More than half of the new menu was developed especially for Overseas, inspired by the abundance of exquisite locally sourced produce.

Highlights from the à la carte menu showcase Chef Dahlgren’s food philosophy, which he calls ‘natural cuisine’, where ‘fun dining is the new fine dining’.

With an incredible depth of flavour, a sharing plate of deep-fried corn is served with tarragon mayonnaise, smoked bell pepper powder and garlic oil.

The avocado toast, set to become a signature classic, is served with leaves, herbs, sprouts and flowers from the Soneva Jani gardens, flavoured with lime, jalapeno and sea salt.

A meltingly tender yellowfin tuna carpaccio is brushed with a piquant wasabi emulsion and served with cress, lemon skin and white onion.

Sides include deep-fried Brussels sprouts dressed with aromatic coriander and chilli, and mashed green peas, with chilli, brown butter, mint and black pepper.

The delectable choice of desserts includes a tempting cherry sorbet, teamed with fizz and freshly picked oxalis, and ice cream made from local coconuts, served in its shell with toasted coconut flakes.

With three savoury dishes, accompanied by one side and followed by dessert, the Chef’s Choice is a delicious way to experience Mathias Dahlgren’s culinary vision which lets the ingredients shine.

This tasting menu changes on a daily basis to reflect the very best produce sourced that day.

Running two acclaimed restaurants in his native Stockholm – the award-winning Matbaren and the vegetarian eatery Rutabaga – as well as the Green Rabbit rye bread bakery, and author of numerous best-selling cookbooks, Chef Dahlgren is considered one of Sweden’s finest chefs.

He is still Sweden’s only chef to have won the prestigious Bocuse d’Or, and has been named ‘Chef of Chefs’ eight times to date by the country’s top critics.

“I’m really inspired for a new season of cooking at Soneva Jani here in the beautiful Maldives,” says Mathias Dahlgren.

“Our concept of local greens and regional seafood remains the same, but this year we have incorporated more à la carte dishes and more flexibility into the menu for diners.”

Overseas by Mathias Dahlgren launched in 2020 as part of the new Soneva Jani Chapter Two. This exciting new era for the resort includes luxurious new Water Reserves and island villas, three innovative dining concepts and ‘Soneva Unlimited’, an indulgent new way to experience all that Soneva Jani has to offer.

Inspired by the Sanskrit word for ‘wisdom’, Soneva Jani is located on the island of Medhufaru in the Maldives’ Noonu Atoll.

Found within a 5.6-kilometre lagoon, it is one of the world’s lowest-density resorts, with uninterrupted ocean views in all directions. It is just a 15-minute complimentary speedboat journey from the nearby Maafaru International Airport, or 35 minutes by seaplane from Malé.

The resort has 51 over-water and three island villas, split between Chapter One, Soneva Jani’s original, iconic offering, and the newly launched Chapter Two.

In Chapter One, the Water Retreats range from one to four bedrooms, with large terraces, private pools and open-air bathrooms, with most featuring water slides straight into the lagoon. On the island, a Two Bedroom Crusoe Residence is a beachside hideaway, with a private pool and spacious open-plan living areas.

In Chapter Two, the Water Reserves offer even more space, luxury and privacy, while the vast three- and four-bedroom Island Reserves have extensive indoor and outdoor living spaces, private spa facilities and rainforest gardens.

All Soneva Jani villas come with a Barefoot Butler, offering a personalised service 24/7.

Every guest staying in a Chapter Two overwater or island villa will also benefit from Soneva Unlimited, an indulgent new offering that enables them to experience every facet of the resort within the price of their stay – including unlimited dining and drinks, limitless experiences, unlimited wellness therapies and more.

Magical experiences are designed to create unforgettable memories. Guests can explore the constellations with the resident astronomer at the Observatory, or watch a classic movie at the over-water silent Cinema Paradiso, using Bose headphones so as not to disturb the nearby nesting turtles. They can join the resident Marine Biologist to plant corals, spot dolphins on a sunset cruise, have a sunrise breakfast on a deserted beach, or explore the atoll’s best reefs with experienced dive masters.

Soneva Jani’s main guest facilities are located at The Gathering, a three-storey structure at the heart of the Chapter One jetty, including the Soneva Spa, library, retail area and Wine Cellar.

Eleven dining concepts, both at The Gathering and around the island, offer a tempting array of cuisines for every taste, alongside an ever-changing line-up of Michelin-starred guest chefs through the Soneva Stars calendar. Guests can also indulge at the complimentary chocolate, ice cream and cheese and charcuterie parlours.

A haven for families, there is an ever-changing weekly programme of activities and experiences to keep children of all ages entertained. Older children and teens can also learn during their stay with Soneva Academy, which offers a range of fascinating courses, including the marine life of the Maldives and the Adventure of the Corbin, an ancient shipwreck.

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W Maldives welcomes acclaimed ‘Dessert King’ Reynold Poernomo for Flavours Unscripted culinary takeover

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W Maldives is turning up the flavor dial this August with a high-profile culinary collaboration that is equal parts bold, artful, and wildly indulgent. As part of the resort’s Dare To Taste programming under the Flavors Unscripted series, W Maldives will welcome acclaimed chef and culinary creative Reynold Poernomo for a two-part takeover on August 10 and 12, 2025. This exclusive collaboration is set to redefine island dining—one plate at a time.

Born in Indonesia and raised in Sydney, Chef Reynold is no stranger to pushing culinary boundaries. A self-taught prodigy who rose to fame as a finalist on MasterChef Australia, he quickly became known as the nation’s “Dessert King” for his intricate, art-driven creations. In 2016, he co-founded KOI Dessert Bar with his family, which has since become one of Sydney’s most iconic culinary destinations with a cult following. The brand expanded in 2017 with KOI Dessert Kitchen, a production space that also hosts exclusive masterclasses and guest chef collaborations. Reynold’s approach to food is anything but ordinary—his plates are immersive, imaginative, and unapologetically bold. This August, he brings that same creative fire to W Maldives.

The main event unfolds on August 12, when guests will have the rare opportunity to experience Chef Reynold’s culinary artistry firsthand at FISH, the resort’s signature overwater venue renowned for its sustainable ocean-to-table fine dining. For one night only, Chef Reynold will present a specially curated three-course dinner inspired by island ingredients, global technique, and his unmistakable visual flair. Guests can expect bold plating, layered flavors, and a few unexpected turns—this is Reynold unleashed, Maldives-style.

As part of this exclusive collaboration, W Maldives presents Marriott Bonvoy Moments–a once-in-a-lifetime experience for members to bid on a Private Castaway Dining Experience with Chef Reynold, paired with a luxurious four-night villa stay in a Premier Overwater One-Bedroom Villa from August 9 to 13, 2025. The package includes roundtrip shared seaplane transfers from Velana International Airport, daily breakfast, and a one-time signature treatment at AWAY Spa for the bid winner and their guest.

The highlight of the stay begins on August 10, with an intimate starlit dinner on Gaathafushi, W Maldives’ private castaway island, where Chef Reynold will personally host and curate a bespoke tasting menu. On August 12, the duo will receive front-row seats to his culinary showcase at FISH. With only one package available, anticipation is high and competition will be fierce.

To mark the collaboration, Chef Reynold will also unveil an exclusive signature dessert, created just for W Maldives and available on the menu for six months following his visit. Daring, decadent, and destined to be the most photographed dish on the island, it is a lasting tribute to this unforgettable partnership.

“There’s something electric about the Maldives—its textures, its moods, its light,” said Chef Reynold Poernomo. “This menu is my response to that. A dreamscape of flavor brought to life through technique, imagination, and a little island heat.”

Amila Handunwala, General Manager of W Maldives, added, “At W Maldives, we’re all about pushing boundaries—on the plate, behind the bar, and in the guest experience. Reynold brings a daring, creative energy that aligns perfectly with our vision. This isn’t just a dinner; it’s a story told in flavor.”

This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.

Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.

Members can now bid for a Private Castaway Dining Experience with Chef Reynold Poernomo and a four-night stay at W Maldives until July 21, 2025 through Marriott Bonvoy Moments.

Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.

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From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Savour July: Exceptional dining awaits at Barceló Nasandhura Male

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Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.

At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.

To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.

Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.

For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.

This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.

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