Connect with us

Family

Soneva’s ‘egg-cellent’ Easter for whole family in Maldives

Published

on

This Easter, Soneva has created fun-filled calendars of experiences, dining, children’s activities and so much more for an unforgettable holiday in the Maldives.

Guests can expect more chocolate than they know what to do with, searching high and low across the resorts for hidden wooden eggs, Soneva Fushi’s much-anticipated football camp with sporting legend Mikael Silvestre, and private stargazing sessions with award-winning astronomer and science communicator Lars Lindberg Christensen.

For younger guests Easter-themed activities have been planned by the Den Teams, while Oppidan Education will be offering opportunities to learn and study outside of the classroom at Soneva Fushi and Soneva Jani.

Soneva Fushi (March 29 – April 7)

This year, the six-day Young Sonevian’s Football Camp will take place twice (March 26-31 and April 3-8).

The camp, led by former Manchester United and Arsenal player, Mikael Silvestre, gives budding football fanatics a chance to hone their skills, and learn more about the beautiful game.

Friendly matches will be incorporated at the end of the day to test out newly learned skills and strategies.

The yearly Easter Egg Hunt will see family members of all ages team up to search the island of Kunfunadhoo looking for hidden wooden eggs which can be exchanged for real chocolates. The person who finds the most eggs will be awarded a special prize.

Other children’s activities include making Papier Mâché Easter Eggs, their own egg collecting baskets, Easter-themed cupcakes and masks. They can also take part in an Egg-athon, an Easter Picnic, and a special Den Easter Egg Hunt.

The night before Easter Sunday, a Food Journey will take guests from the over-water Bar(a)bara to Mihiree Mithaa. The culinary adventure past different food stalls, with entertainment along the way, culminates with a Gala Dinner beneath the starry skies.

When it comes to learning outside of the classroom, Soneva makes sure its young guests are always engaged.

Oppidan Education, the UK-based experts for all things learning return to organise summer camp workshops and activities for children on the island. Best suited for children aged seven plus, the group workshops take place every day from 10.30am to 12.30pm and are complimentary.

Oppidan’s mentors are also experienced in helping boost the confidence of children and teens, as well as helping them with their studies. Private one-on-one tutoring and mentorship sessions are offered at an additional price.

Exclusive dinners are set to take place at Once Upon a Table, the intimate chef’s table at Out of the Blue. Cédric Vongerichten (March 25 to April 4), is the Chef de Cuisine at Perry St. and the French-Indonesian restaurant, Wayan, both in New York City, he is also the co-owner of Vong Kitchen and Le Burger, in Jakarta.

Alberto Faccani (March 30 – April 13), the owner and Head Chef of the two Michelin-starred Magnolia, brings his dynamic, self-taught style of cuisine that blends styles, forms and tradition back to Soneva Fushi.

For a taste of Thai cuisine guests should not miss Dylan Jones (April 1-10), who is one half of the dynamic chef duo at the helm of Bangkok’s Bo.lan.

When the sun sets, guests can explore the night skies through the lens of the state-of-the-art telescope with Lars Lindberg Christensen, the award-winning astronomer.

Soneva Jani (March 29 – April 7)

The Den team’s bunny-inspired activities include the Easter Egg Hunt around the lagoon and on the main island of Medhufaru.

Everyone is invited to join in the search for wooden eggs (three eggs can be exchanged for one chocolate egg), with the winner taking home a special prize.

There will also be Easter Egg and Face Painting, as well as Chocolate Easter Egg Decorating with the resort chocolatiers. There will be scavenger hunts, picnics, and a special Easter Disco Party with an entertainer.

Oppidan Education will also be at Soneva Jani over Easter, offering the same complimentary group workshops and private one-on-one tutoring and mentorship sessions for an additional price.

When it comes to dining, visiting chef Cédric Vongerichten (April 2-3) will be hosting an exclusive lunch and dinner at the Crab Shack after he completes his dining experiences at Soneva Fushi.

The resort’s Sommelier team have put together a Truffle and Caviar Wine Pairing, an Organic Wine and Cheese Pairing, and an exclusive Sunset Champagne Tasting out in the middle of the lagoon.

For budding mixologists, the Private In-Villa Sunset Cocktail Classes are not to be missed. The Easter Dinner on North Beach will have guests dancing the night away to tunes spun by a DJ.

Dine at the three recently opened restaurants that are part of Soneva Jani’s Chapter Two.

Overseas by Mathias Dahlgren is a casual, overwater restaurant that serves plant-based and pescatarian dishes for lunch and dinner, with produce freshly picked from the organic gardens, or sustainably caught in the waters around the resort.

So Wild by Diana Von Cranach is a fully plant-based restaurant in the middle of the organic garden that revives historical recipes from around South East Asia and Indonesia. Ingredients are prepared using techniques like steaming, flash-frying, and dehydrating when they are not presented raw.

So Primitive is set around a central fire pit, putting the element of fire in the spotlight. Think roasting, grilling, searing, salt-crusted baking, and cooking in kettles and clay pots over coals.

Travel through the cosmos with private stargazing experiences with the resort’s resident Astronomer or hit the ‘gym’ surrounded by tall screw pines when you take on the Jungle Gym’s obstacles: balancing beams, monkey bars, rope climbs and rings.

In the realm of wellness, Soneva Jani’s Spa and visiting experts have much to offer. Visiting practitioner Hortensia Corredoira’s multi-pronged approach to wellness and healing combines traditional osteopathy and her deep knowledge of the body, muscles and bones, and the cranio-sacral system.

Soneva’s Spa team also holds regular yoga and meditation sessions, as well as lectures on Ayurveda, or guests can enjoy package treatments like the 90-minute Glowing Spa Package, which includes a Sodashi Marine Mineral Facial and an Express Manicure and Pedicure.

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.

Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude.

Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.

Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

Family

Hideaway Beach Resort & Spa to celebrate Egg-Citing Easter this April

Published

on

Hideaway Beach Resort & Spa, renowned for its unparalleled luxury and breathtaking natural beauty, invites guests to immerse themselves in an extraordinary Easter experience from March 28th to April 1st this year. Promising an array of activities and events designed to delight guests of all ages, ensuring a memorable holiday escape.

At the heart of this Easter celebration is the renowned French pastry chef, Thomas Alphonsine, who will grace the island with his culinary expertise. Chef Alphonsine will tantalise taste buds with his delectable pastries, offering guests the opportunity to savour the finest in French pastry artistry. Additionally, guests can participate in immersive pastry-making lessons led by Chef Alphonsine himself, providing a unique opportunity to learn from a master of the craft. Chef Alphonsine also serves as a consultant for Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products. Additionally, he is an expert judge for the prestigious international competition, the World Chocolate Masters, which crowns the finest chocolate chef worldwide.

But the festivities don’t end with gourmet delights. Guests can groove to the rhythm of live music performances set against the backdrop of the resort’s pristine beaches, adding a touch of enchantment to every moment. Moreover, families can join in the excitement of Easter Egg hunts and a plethora of activities with the beloved Easter Bunny, promising joy, and laughter for all.

The Easter celebration at Hideaway is a truly inclusive experience, with activities tailored for both children and adults. From March 28th to April 1st, children can revel in specially curated activities designed to spark imagination and create lasting memories. Activities such as Egg Painting, Face Painting, a Chocolate Masterclass with Chef Alphonsine, and a Fun Fair, to name a few. Meanwhile, adults can indulge in their own array of Easter-themed activities from March 29th to April 1st, ensuring there’s something for everyone to enjoy.

Nestled amidst the serene beauty of the island, the Spa offers the perfect setting for a rejuvenating Easter retreat. Whether guests seek relaxation, adventure, or simply a moment of tranquillity, this exquisite large island resort promises an unparalleled escape from the ordinary.

For more information about the programme, please visit here. Contact the resort’s reservations team here.

Continue Reading

Family

Reconnect with nature in ‘Greener Easter’ celebrations at Nova Maldives

Published

on

Nova Maldives is inviting visitors to be a part of a purposeful Easter programme, running from 29th to 31st March 2024. The soulful island resort situated in the South Ari Atoll is offering a weekend filled with activities to remind us of the profound connection between humanity and the Earth and to celebrate our communion with Mother Nature. The laidback, all-natural island offers the opportunity for ultimate rejuvenation, surrounded by nature and marine life in a serene and remote slide of paradise.

In a special chance to immerse themselves in wholesome activities designed to nurture life from the ground up, guests will be invited to participate in the meaningful Coconut Tree Planting Ceremony, reforesting the island’s sandbanks with even greener shores, leaving greenery and memories that will flourish for years to come. Choose between plant-based cooking classes that let you explore the diverse flavours of Maldivian cuisine and a festive chocolate egg crafting workshop with organic and fair trade chocolate, led by the resort’s skilled pastry chef, to indulge in the joy of creating confectionery delights.

On Easter Sunday morning, guests will wake up to an environmentally conscious and vegan Easter Egg Hunt, exploring hidden parts of Nova’s Island. For a serene experience, visitors can try a unique seaweed body wrap treatment at the ocean-side Eskape Spa, allowing the nutrients and essence of the sea to reduce fatigue and replenish energy.

An Oceanic Delights seafood feast with sustainably sourced seafood, served at Wink Beach on Good Friday, will allow guests to explore the freshest grilled dishes under Maldivian starry skies, set against the peaceful lagoon. From delightful brunch spreads and an Earthy Dinner at Soul Kitchen on Easter Sunday, guests are provided with culinary experiences inspired by the Earth, curated with natural ingredients and many vegan options. Nova’s gastronomic offering extends to refined High Tea sessions, featuring dainty coconut-flavoured delicacies and bite-sized chocolate treats.

Ending the weekend on a high note, travellers can raise a toast to the first breeze of Spring during the Green & Glam Cocktail Party at Solis Pool, with the finest spirits, and handcrafted cocktails and alcohol-free mocktails.

Nova is a laidback place with soul that sparks joy and is designed for the real connection – catered to adults and couples with love for wildlife and wellness, promising a haven of absolute serenity, surreal marine life and once-in-a-lifetime experiences. Expect nothing short of sheer bliss in this natural island destination where the call of nature beckons and where all the joy and solace so often lost to the hustle of life can be rediscovered.

Easter flash sale with 50% off along with a complimentary 30-minute spa session for two and a sunset cruise for two now available. To book a “Greener Easter” getaway and rekindle your sense of wonder, visit the resort’s website here.

Continue Reading

Family

Live for Family Fun in a Tropical Easter Bliss at Angsana Velavaru: A Sun-Kissed Adventure for Families

Published

on

Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives welcomes guests, especially families to indulge in the beauty of a tropical Easter celebration.  The sun-soaked beaches, azure sea, and delightful surprises create the perfect setting for an unforgettable experience for every member. 

On 30 March, the day begins with enchanting Bird Feeding session, Sand Sculpture display and an immersive Marine Talk, allowing guests to connect with the rich marine life surrounding the resort.  As the sun sets, guests can enjoy a Sundowner to Remember at Azzurro Restaurant and Bar, Funa Restaurant or Kuredhi Pool Bar, with the mesmerising Soul Serenade from Beatus Band.  Guests are invited to indulge in a delectable Mongolian Buffet Dinner at Kaani Restaurant, and cap off the night with the lively White & Green DJ Party at Kuredhi Pool Bar.

Sunday, 31 March promises a day filled with excitement, as Morning Melodies with Beatus Band sets the perfect tone for a day of Easter festivities.  Guests can engage in morning Water Aerobics, participate in Palm Leaves Weaving, and contribute to marine conservation with a Coral Planting activity.  The culinary delights continue with International and Pasta Buffet Dinners, offering a gastronomic journey of flavours.  Cap off the evening with a Sunset Dolphin Cruise, featuring bubbly and canapés against the stunning Maldivian sunset.

Designed exclusively for children, the Ranger’s Club hosts delightful Easter-themed activities.  Little ones can unleash their creativity with Easter Card Decoration and Eggs-travaganza Cookie Creativity.  The Kids Mixology Session 101 adds a touch of fun.  The Easter Bunny arrival on Sunday and the Egg Hunt promise excitement for the youngest members of the family.  

Beyond the traditional sun, sand, and sea experience, the resort curates a list of “101 Things To Do.” 

From water sports to wellness retreats and cultural excursions, guests can immerse themselves in a diverse array of activities, ensuring a holiday filled with excitement and discovery. View the complete Easter Brochure.

Part of Banyan Group, an independent, global hospitality company with purpose, Angsana Velavaru is a vibrant tropical getaway offering 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas.  

Escape to Angsana Velavaru this Easter for a tropical paradise celebration, where joy, sun, sea, and surprises converge to create cherished moments and lasting memories. 

Visit Maldives Resort Packages & Specials | Angsana Velavaru.  For further queries and reservations, contact Reservations-Velavaru@angsana.com or +960 676 8464.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.