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Indian actress Taapsee Pannu ‘rings out bad times’ in Maldives
Indian actress Taapsee Pannu was seen in a black bikini with a black shrug, as she rang a bell placed in the middle of the Maldives resort she was vacationing in: Taj Exotica Resort & Spa Maldives.
Taapsee has shared a beautiful picture from her trip to the Maldives. Seen in a black bikini with a black shrug, Taapsee stood and reached to ring a bell placed in the middle of the resort she was vacationing in. It was a rather scenic view with water all across and trees at a distance.
“I wish I could caption it as ringing in the new year, but considering how 2020 turned out to be I would rather say……….Ringing out the bad times! #Maldives #Holiday,” shared Taapsee alongside the image.
The actress is also exploring adventures on her trip. She had tried snorkeling in the resort on Friday. Taapsee shared an image of her underwater and wrote, “Snorkel the hell out the blues! Under the able guidance of our director/cinematographer/voice over artist/new haircut girl on board. PS – we others are just following the strict instructions.”
In fact, another picture of the actress has also been going viral. It was her eating breakfast in the pool. Taapsee has been on a high-protein diet for ‘Rashmi Rocket’, as instructed by her nutritionist Munmun Ganeriwal.
“While I take a break, my super-efficient Munmun Ganeriwal continues to hold the fort for me. As she shifts me into a shredding diet for #RashmiRocket. She gets me to indulge in this yummy, holiday breakfast of eggs, avocados, and mushrooms rich in proteins and good fats. As they say, the right people in your life can get things ‘floating’ for you and in my case, it’s done quite literally! #OnADietPlan,” she wrote while sharing the image.
Taapsee took the Maldives trip with her sisters Shagun and Evania Pannu just a week back. She has been sharing beautiful pictures from the picturesque destination.
On the work front, apart from ‘Rashmi Rocket’, Taapsee has Vinil Mathew’s ‘Haseen Dillruba’ opposite Vikrant Massey, Aakash Bhatia’s ‘Looop Lapeta’ and Rahul Dholakia’s ‘Shabaash Mithu’ in her kitty.
Taapsee’s visit comes weeks after Air India and IndiGo resumed scheduled passenger flights to the Maldives. India’s flag carrier now operates a weekly service between Trivandrum and Male, while the country’s biggest airline flies on the Kochi-Male-Kochi route every Thursday and Sunday.
Maldives flag carrier Maldivian has also resumed its flights to Trivandrum, operating flights every Thursday and Saturday.
In August, officials from the Maldives and India inked an agreement to create a “travel bubble” to facilitate movement of people between the two countries.
India was the fastest growing source market for Maldives tourism in 2019, as arrivals recorded year-over-year growth of 83.5 per cent to reach 166,015 from 90,474 in 2018.
The Maldives reopened its borders on July 15.
With the border reopening, 30-day free on-arrival visa is issued to all tourists with a confirmed booking for a stay at any registered tourist facility in the country.
There is no mandatory quarantine or testing on arrival, but tourists have to complete an online health declaration form and provide a negative PCR test result taken at least 72 hours prior to their departure.
Visitors with symptoms of the Covid-19 respiratory disease caused by the novel coronavirus or those travelling with someone who has similar symptoms are also tested at their own expense.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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