Featured
Fairmont Maldives reopens Oct 18 with flurry of new aquatic guests
There’s no bad time to visit the Maldives, but it’s hard to beat during the winter months, when temperatures average a balmy 28 degrees and rainfall is at a minimum.
Fairmont Maldives Sirru Fen Fushi — or ‘secret water island’ as it’s known to locals — will reopen on October 18, just in time for late-summer sun-seekers.
Quieter seas mean marine life has flourished around the resort lagoon and its Coralarium — the archipelago’s first and only coral regeneration project in the form of an underwater art gallery.
Dive into the crystal ocean, where over 250 species of tropical fish, manta rays and turtles patrol the nine-kilometre coral house reef. Explore the Coralarium and its soaring sculptures, created by British eco-artist Jason deCaires Taylor as an artificial reef, encouraging marine life to make it a home. Learn about ocean conservation, snorkel the reef and rub shoulders with the circus of aquatic life on a unique underwater art tour, guided by the resident marine biologist.
This might be a private island, but there’s plenty to keep guests entertained. After exploring beneath the waves, guests can create their own marine-inspired masterpiece in the Art Studio, before taking a dip in the Maldives’ longest infinity pool.
Relaxation-seekers can indulge in an Asian-inspired therapy at Willow Stream Spa, drawing inspiration and vitality from its natural surroundings, from the ocean to fragrant herbs from the horticultural garden.
For a deep-dive into Maldivian culture, take an authentic cookery class with a local chef, or visit a local island on a cultural tour to learn more about the archipelago’s colourful heritage.
It’s not just the coral that Fairmont Maldives strives to conserve. Back on land, the island is home to a fresh water bottling plant and guests are given branded, refillable Fairmont bottles on arrival.
Environmentally-friendly, bio-degradable amenities are available across the luxurious villas — from the overwater villas to safari-style tented lodgings — and through lessons in sustainability, marine exploration and educational workshops, guests feel inspired to continue their conservation journey long after they leave.
Fairmont Maldives will reopen with intensified hygiene and prevention measures, in line with Accor’s ALLSAFE initiative.
Physical distancing will be respected across all common areas, including pre-booking across Willow Stream Spa, fitness centre and diving, etc. Restaurants and bars have put a maximum seating in place, and menus across the resort will be digital.
Guests with any concerns can speak with a dedicated ALLSAFE officer, stationed in the hotel reception.
Fairmont Maldives Sirru Fen Fushi is offering a Dream Stay package, which starts from $740 (approximately £575) per night based on two people sharing a Sunrise Water Villa on an all-inclusive basis (daily breakfast, lunch and dinner including standard beverage package). The package also includes return seaplane transfers from Male to Fairmont Maldives Sirru Fen Fushi.
For more information or to book, please visit Fairmont-maldives.com.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
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