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‘From Fluff to Cut with The Marshmallowist’ this Easter at Vakkaru Maldives

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This Easter, Vakkaru Maldives teams up with The Marshmallowist – the UK’s first producer of gourmet marshmallows, for an unforgettable Easter in the tropics.

From April 12 to 16, The Marshmallowist will be popping up all over the island with bespoke treats like the “Easter Bunny Hot Chocolate Bar” at Amaany on Easter Sunday morning, a dedicated adult and children’s sessions of “A Very Marshmallowist Masterclass” and an adults-only “Baileys x The Marshmallowist Cocktails” at Lagoon Bar.

The Marshmallowist will also be serving her signature mallow ice cream sandwiches at Cabana Bar’s “Easter Beats Pool Party” for guests to cool off from the afternoon sun.

Ending the week on a high, the “Gimme S’More Sugar” bonfire movie night will feature the squishy, gooey goodness of marshmallows freshly roasted on a stick over a bonfire for s’mores, promising guests an unforgettably cosy Easter under the stars at Vakkaru Maldives.

Founded by Oonagh Simms, The Marshmallowist is the first producer of gourmet marshmallows in the UK using premium ingredients – only whole fresh fruits, organic herbs & spices and boutique alcohol.

The Marshmallowist combines classic confectionery with unexpected flavours like raspberry and champagne, strawberry and basil, charcoal and jasmine tea and more. Having trained as a chocolatier in Paris, Simms creates Marshmallows with a French soufflé-like texture and a signature London edge.

With a flair for the adventurous and a taste for success, The Marshmallowist has collaborated with brands like Alexander McQueen, Harrods, Harvey Nichols, Lancome, Roland Mouret and has been featured in publications like VOGUE UK, Wallpaper magazine, The Guardian, The Times, Harper’s BAZAAR, The Economist and more.

Simms’s first recipe book The Marshmallowist was published by Penguin Random House in 2016, and follows her journey from Paris to Portobello Road and includes recipes of her sweet treats.

April 12: The Marshmallowist Easter Bunny Hot Chocolate Bar at Amaany

Renowned for their gourmet marshmallow hot chocolate, The Marshmallowist will be bringing her signature recipes to Amaany – Vakkaru Maldives’ signature all day dining restaurant, with a pop-up bar on Easter Sunday morning.

“A proper hot chocolate is as cosy an indulgence you can have”, says Oonagh Simms as she looks forward to sharing her very indulgent experience like the S’mores Hot Chocolate – a classic hot chocolate topped with a torched vanilla marshmallow an a chewy biscuit crumb for the most decadent start to the Easter festivities.

Look out for the adults-only hot chocolate that was featured at the Baileys Treat Bar at Covent Garden over winter in 2018 and the beautifully presented Love Potion – a rose hot chocolate with torched raspberry and champagne marshmallows drizzled with pistachio praline and rose petals, will take your breath away.

April 13: A Very Marshmallowist Masterclass at Vakkaru Reserve & Parrotfish Club

Learn to whip and get your hands messy this Easter as you fluff up your very own gourmet marshmallows with The Marshmallowist.

Sign up and join The Marshmallowist as she shares her secrets on how to master marshmallow making – from flavour combinations to whipping the lightest of fluffs and decorating your mallow creation using fresh ingredients from the island’s organic farm, this is your chance to get truly experimental with your confectionery.

Each guest can try their hand at all stages of the making process – including boiling up aromatic fruit purees and fluffing the mixture into perfect peaks, hand-cutting and taking home their own personalised Marshmallowist mallows.

April 14: Baileys x The Marshmallowist Cocktails at Lagoon Bar

Whilst overlooking a surreal Maldivian sunset at Lagoon Bar, The Marshmallowist together with Vakkaru Maldives’ mixologist will curate three signature drinks based on ingredients harvested from the island’s organic farm.

In an exclusive collaboration with Baileys and their celebrated Baileys Chocolat Luxe that is made from luxurious layers of Baileys Irish cream liqueur and real Belgian chocolate, marshmallow cocktails will be taking centre stage at Lagoon Bar throughout Easter week.

April 15: The Marshmallowist Ice Cream Sandwich Pop-up Parlour at Cabana’s Pool Side

This limited-edition experience will see The Marshmallowist’s fruit-based ice cream popping up at Cabana Bar’s poolside ice cream shack. Joining her will be a DJ on the decks and a pool party in full swing for some fun in the sun.

Using fresh ingredients from the island’s organic farm, this interactive and immersive experience will have guests queuing for delicious toasted vanilla fluff sandwiched between soft, melt-in-your-mouth cookies topped with fresh fruit, Easter eggs, chocolate shards and more.

April 16: “Gimme S’More Sugar” Bonfire Movie Night on Cabana Beach

Under the starry skies of the Maldives, Vakkaru Maldives will set the scene for a cosy movie night warmed by a bonfire for guests to toast their own marshmallows.

Bringing a social, family-feel to the evening, there will be boards of cracked chocolate shards, handcrafted biscuits and jars spilling out with creative toppings from fairy floss to fresh fruit.

Let your imagination go wild and dream up your fantasy S’more with a little help from The Marshmallowist.

To be part of this cherishable experience, guests can book their stay with Vakkaru Maldives’ Joyous 2020 Offer and enjoy up to 35 per cent off room rates with daily breakfast and dinner when booking directly on vakkarumaldives.com.

This 2020, Vakkaru Maldives continues with its collection of curated, ultra-immersive and cherishable guest experiences in partnership with guest experiences specialist, The Magnolia Creative Collaborations. Watch out for more experiences from culinary greats, wellness mentors and scent experts, as well as luxurious fashion collaborations and exquisite artisanal pop-ups.

Through these experiences, Vakkaru Maldives aims to inspire guests to create timeless memories, effortlessly.

A secluded tropical island resort in a UNESCO Biosphere Reserve, Baa atoll, a scenic 30 minutes north of Velana International Airport by seaplane, Vakkaru Maldives offers guests a holistic approach to unassuming luxury and cherishable experiences as you discover the warmth and affection of its people.

Blessed with timeless ocean views, white sandy beaches and nurtured by nature, the resort boasts an extensive selection of accommodation featuring 113 contemporary beach and over water villas and suites with Maldivian rustic charms. Indulgent dining choices from across the world are served in six restaurants and bars, as well as a wine cellar, specialising in global cuisine with Maldivian twist, Italian, Japanese, Southeast Asian as well as luxury beach grill.

Engaging experiences abound for everyone, every day at Vakkaru Maldives with a variety of water sports and excursions await at Splash, two tennis courts and a badminton court at the Sports Fields, recreational activities at Coconut Club, Parrotfish Club for children below 12 years of age, 24/7 overwater gymnasium with personal trainer as well as pampering head to toe treatments at Merana Spa.

Vakkaru Maldives has become the latest addition to Global Hotel Alliance’s (GHA) award-winning DISCOVERY loyalty programme under the curated “Ultratravel Collection” that features premium brand of exceptional hotels and resorts from around the world, hand-picked for the most discerning travellers.

For reservations and general information, please visit vakkarumaldives.com or contact reservations@vakkarumaldives.com.

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Hideaway Beach Resort & Spa to celebrate Egg-Citing Easter this April

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Hideaway Beach Resort & Spa, renowned for its unparalleled luxury and breathtaking natural beauty, invites guests to immerse themselves in an extraordinary Easter experience from March 28th to April 1st this year. Promising an array of activities and events designed to delight guests of all ages, ensuring a memorable holiday escape.

At the heart of this Easter celebration is the renowned French pastry chef, Thomas Alphonsine, who will grace the island with his culinary expertise. Chef Alphonsine will tantalise taste buds with his delectable pastries, offering guests the opportunity to savour the finest in French pastry artistry. Additionally, guests can participate in immersive pastry-making lessons led by Chef Alphonsine himself, providing a unique opportunity to learn from a master of the craft. Chef Alphonsine also serves as a consultant for Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products. Additionally, he is an expert judge for the prestigious international competition, the World Chocolate Masters, which crowns the finest chocolate chef worldwide.

But the festivities don’t end with gourmet delights. Guests can groove to the rhythm of live music performances set against the backdrop of the resort’s pristine beaches, adding a touch of enchantment to every moment. Moreover, families can join in the excitement of Easter Egg hunts and a plethora of activities with the beloved Easter Bunny, promising joy, and laughter for all.

The Easter celebration at Hideaway is a truly inclusive experience, with activities tailored for both children and adults. From March 28th to April 1st, children can revel in specially curated activities designed to spark imagination and create lasting memories. Activities such as Egg Painting, Face Painting, a Chocolate Masterclass with Chef Alphonsine, and a Fun Fair, to name a few. Meanwhile, adults can indulge in their own array of Easter-themed activities from March 29th to April 1st, ensuring there’s something for everyone to enjoy.

Nestled amidst the serene beauty of the island, the Spa offers the perfect setting for a rejuvenating Easter retreat. Whether guests seek relaxation, adventure, or simply a moment of tranquillity, this exquisite large island resort promises an unparalleled escape from the ordinary.

For more information about the programme, please visit here. Contact the resort’s reservations team here.

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Reconnect with nature in ‘Greener Easter’ celebrations at Nova Maldives

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Nova Maldives is inviting visitors to be a part of a purposeful Easter programme, running from 29th to 31st March 2024. The soulful island resort situated in the South Ari Atoll is offering a weekend filled with activities to remind us of the profound connection between humanity and the Earth and to celebrate our communion with Mother Nature. The laidback, all-natural island offers the opportunity for ultimate rejuvenation, surrounded by nature and marine life in a serene and remote slide of paradise.

In a special chance to immerse themselves in wholesome activities designed to nurture life from the ground up, guests will be invited to participate in the meaningful Coconut Tree Planting Ceremony, reforesting the island’s sandbanks with even greener shores, leaving greenery and memories that will flourish for years to come. Choose between plant-based cooking classes that let you explore the diverse flavours of Maldivian cuisine and a festive chocolate egg crafting workshop with organic and fair trade chocolate, led by the resort’s skilled pastry chef, to indulge in the joy of creating confectionery delights.

On Easter Sunday morning, guests will wake up to an environmentally conscious and vegan Easter Egg Hunt, exploring hidden parts of Nova’s Island. For a serene experience, visitors can try a unique seaweed body wrap treatment at the ocean-side Eskape Spa, allowing the nutrients and essence of the sea to reduce fatigue and replenish energy.

An Oceanic Delights seafood feast with sustainably sourced seafood, served at Wink Beach on Good Friday, will allow guests to explore the freshest grilled dishes under Maldivian starry skies, set against the peaceful lagoon. From delightful brunch spreads and an Earthy Dinner at Soul Kitchen on Easter Sunday, guests are provided with culinary experiences inspired by the Earth, curated with natural ingredients and many vegan options. Nova’s gastronomic offering extends to refined High Tea sessions, featuring dainty coconut-flavoured delicacies and bite-sized chocolate treats.

Ending the weekend on a high note, travellers can raise a toast to the first breeze of Spring during the Green & Glam Cocktail Party at Solis Pool, with the finest spirits, and handcrafted cocktails and alcohol-free mocktails.

Nova is a laidback place with soul that sparks joy and is designed for the real connection – catered to adults and couples with love for wildlife and wellness, promising a haven of absolute serenity, surreal marine life and once-in-a-lifetime experiences. Expect nothing short of sheer bliss in this natural island destination where the call of nature beckons and where all the joy and solace so often lost to the hustle of life can be rediscovered.

Easter flash sale with 50% off along with a complimentary 30-minute spa session for two and a sunset cruise for two now available. To book a “Greener Easter” getaway and rekindle your sense of wonder, visit the resort’s website here.

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Live for Family Fun in a Tropical Easter Bliss at Angsana Velavaru: A Sun-Kissed Adventure for Families

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Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives welcomes guests, especially families to indulge in the beauty of a tropical Easter celebration.  The sun-soaked beaches, azure sea, and delightful surprises create the perfect setting for an unforgettable experience for every member. 

On 30 March, the day begins with enchanting Bird Feeding session, Sand Sculpture display and an immersive Marine Talk, allowing guests to connect with the rich marine life surrounding the resort.  As the sun sets, guests can enjoy a Sundowner to Remember at Azzurro Restaurant and Bar, Funa Restaurant or Kuredhi Pool Bar, with the mesmerising Soul Serenade from Beatus Band.  Guests are invited to indulge in a delectable Mongolian Buffet Dinner at Kaani Restaurant, and cap off the night with the lively White & Green DJ Party at Kuredhi Pool Bar.

Sunday, 31 March promises a day filled with excitement, as Morning Melodies with Beatus Band sets the perfect tone for a day of Easter festivities.  Guests can engage in morning Water Aerobics, participate in Palm Leaves Weaving, and contribute to marine conservation with a Coral Planting activity.  The culinary delights continue with International and Pasta Buffet Dinners, offering a gastronomic journey of flavours.  Cap off the evening with a Sunset Dolphin Cruise, featuring bubbly and canapés against the stunning Maldivian sunset.

Designed exclusively for children, the Ranger’s Club hosts delightful Easter-themed activities.  Little ones can unleash their creativity with Easter Card Decoration and Eggs-travaganza Cookie Creativity.  The Kids Mixology Session 101 adds a touch of fun.  The Easter Bunny arrival on Sunday and the Egg Hunt promise excitement for the youngest members of the family.  

Beyond the traditional sun, sand, and sea experience, the resort curates a list of “101 Things To Do.” 

From water sports to wellness retreats and cultural excursions, guests can immerse themselves in a diverse array of activities, ensuring a holiday filled with excitement and discovery. View the complete Easter Brochure.

Part of Banyan Group, an independent, global hospitality company with purpose, Angsana Velavaru is a vibrant tropical getaway offering 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas.  

Escape to Angsana Velavaru this Easter for a tropical paradise celebration, where joy, sun, sea, and surprises converge to create cherished moments and lasting memories. 

Visit Maldives Resort Packages & Specials | Angsana Velavaru.  For further queries and reservations, contact Reservations-Velavaru@angsana.com or +960 676 8464.

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