Featured
Conrad Maldives activates new eco-initiatives for greener future
Conrad Maldives Rangali Island has embarked on an eco-journey through working with leading environmental organisation Parley For The Oceans and ephemeral artist John K. Melvin, to ignite appreciation for the oceans and surrounding environment.
To celebrate the progressive movement towards fostering sustainable hospitality, the resort unveiled a large-scale installation by acclaimed artist John K. Melvin. Encouraging participation from both the Maldives community and global travellers alike, the resort continues to further its commitment to preserving the beauty of the Maldives for generations to come.
Starting late summer 2019, Conrad Maldives Rangali Island will work with Parley For The Oceans to take an active role in becoming part of the solution to the challenges that face the world’s oceans.
Following the principles of the Parley AIR Hospitality Programme (Avoid, Intercept, Redesign), the resort will help to drive change by offering its guests a Parley Kit available in each guest villa. Each Parley Kit will contain a reusable stainless steel 0.7L Conrad x Parley co-branded water bottle and a Parley Ocean Plastic Tote Bag. Each bag is made of an average of five intercepted plastic bottles and its purchase contributes to the removal of 10 pounds of marine plastic waste via the Parley Global Clean Up Network.
This way, Conrad guests are encouraged to play an active role in reducing the use of harmful materials.
“With a mindful approach to travel, Conrad Maldives Rangali Island continues to inspire change,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, was quoted in a statement, as saying.
“Through creative collaborations with likeminded brands and the development of unique and educational experiences on and off property, we encourage our guests to become part of the solution as they reinforce a positive impact while traveling as well as in their daily life at home.”

Building on its mission to inspire guests’ connection to the Maldives, Conrad Maldives Rangali Island is using art as a catalyst for conversation and creativity to incentivise change and address the need for implementing sustainable practices.
The resort commissioned renowned ephemeral eco-artist John K. Melvin to construct an installation that speaks to the human relationship with the environment and more specifically, the topic of plastic pollution. EvoGyre debuted at Rangali Bar on June 23, and is assembled using nearly 5,500 locally sourced single-use plastic bottles held together by coir rope, steel cable and illuminated by LED lighting.
The life-size structure, built at 5 metres x 5 metres x 7 metres, hangs from the ceiling and serves as an educational and interactive touchpoint for guests who find themselves enamoured by the piece. Resembling a jellyfish, a species known for being an indicator of climate change, EvoGyre makes a direct connection between the surrounding marine environment of the Maldives and the impact of plastic. Inspired by its THE MURAKA — the world’s first and only undersea residence — and the surrounding Maldivian community, EvoGyre serves as a visual reminder of the humankind responsibility to protect the oceans.
Committed to the Parley AIR strategy to end plastic pollution, the resort has also pledged to eliminate the use of plastic on property. By January 2020, Conrad Maldives Rangali Island will officially replace any single-use plastic bottles with either glass or a reusable material.
This investment in the future of the environment is complemented by the resort’s new guest programming, which includes eco-activities ranging from beach clean ups on neighbouring islands to a coral reef regeneration initiative with the resort’s own marine biologists.

Conrad Maldives Rangali Island is aligned with Hilton’s global corporate responsibility strategy “Travel with Purpose,” which is dedicated to developing shared value for communities where the hotels and resorts are located.
Conrad Maldives supports Hilton’s commitment and Travel with Purpose strategy to cut its environmental footprint in half and double its social impact investment by 2030, a strategy that supports the United Nations 2030 Sustainable Development Agenda. Through a robust corporate responsibility programme that encompasses sustainability and community investment initiatives, Conrad Maldives strives to make an enduring and positive impact on the lives of the people living in these communities.
Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.
As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.
As the latest innovation, Conrad Maldives Rangali Island had unveiled the world’s first undersea villa. A triumph of modern design and technology, THE MURAKA is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.
The resort had also invested USD 8.3 million in redeveloping its 42 award-winning Deluxe Beach Villas. Designed by THE MURAKA undersea residence’s design collaborator Yuji Yamazaki, the new Deluxe Beach Villas are a celebration of the natural environment and continue to be one of the resort’s most popular villa categories.
Conrad Maldives Rangali Island is also home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.
The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
-
Cooking1 week agoHandmade pasta and island seafood shape new menu at Machchafushi Island Resort’s Mare Azzurro
-
Cooking1 week agoMachchafushi Island Resort’s Suan Bua introduces menu inspired by Thai traditions and Maldivian waters
-
Entertainment1 week agoDJ Lara Fraser and Giorgio Chiarello headline music and mixology week at Niva Dhigali Maldives
-
Action1 week agoMadifushi Private Island introduces next-generation gaming arcade
-
News1 week agoThe Ritz-Carlton Maldives, Fari Islands marks five years with wellness, mixology and sustainability events
-
Cooking1 week agoThe St. Regis Maldives Vommuli Resort to host Marriott Luxury Dining Series 2026
-
Excursions1 week agoHoliday Inn Resort Kandooma Maldives reports rare whale shark encounter
-
Culture1 week agoHilton Maldives Amingiri Resort & Spa invites guests to immersive Eid island celebrations


