Featured
Conrad Maldives activates new eco-initiatives for greener future
Conrad Maldives Rangali Island has embarked on an eco-journey through working with leading environmental organisation Parley For The Oceans and ephemeral artist John K. Melvin, to ignite appreciation for the oceans and surrounding environment.
To celebrate the progressive movement towards fostering sustainable hospitality, the resort unveiled a large-scale installation by acclaimed artist John K. Melvin. Encouraging participation from both the Maldives community and global travellers alike, the resort continues to further its commitment to preserving the beauty of the Maldives for generations to come.
Starting late summer 2019, Conrad Maldives Rangali Island will work with Parley For The Oceans to take an active role in becoming part of the solution to the challenges that face the world’s oceans.
Following the principles of the Parley AIR Hospitality Programme (Avoid, Intercept, Redesign), the resort will help to drive change by offering its guests a Parley Kit available in each guest villa. Each Parley Kit will contain a reusable stainless steel 0.7L Conrad x Parley co-branded water bottle and a Parley Ocean Plastic Tote Bag. Each bag is made of an average of five intercepted plastic bottles and its purchase contributes to the removal of 10 pounds of marine plastic waste via the Parley Global Clean Up Network.
This way, Conrad guests are encouraged to play an active role in reducing the use of harmful materials.
“With a mindful approach to travel, Conrad Maldives Rangali Island continues to inspire change,” Stefano Ruzza, General Manager of Conrad Maldives Rangali Island, was quoted in a statement, as saying.
“Through creative collaborations with likeminded brands and the development of unique and educational experiences on and off property, we encourage our guests to become part of the solution as they reinforce a positive impact while traveling as well as in their daily life at home.”

Building on its mission to inspire guests’ connection to the Maldives, Conrad Maldives Rangali Island is using art as a catalyst for conversation and creativity to incentivise change and address the need for implementing sustainable practices.
The resort commissioned renowned ephemeral eco-artist John K. Melvin to construct an installation that speaks to the human relationship with the environment and more specifically, the topic of plastic pollution. EvoGyre debuted at Rangali Bar on June 23, and is assembled using nearly 5,500 locally sourced single-use plastic bottles held together by coir rope, steel cable and illuminated by LED lighting.
The life-size structure, built at 5 metres x 5 metres x 7 metres, hangs from the ceiling and serves as an educational and interactive touchpoint for guests who find themselves enamoured by the piece. Resembling a jellyfish, a species known for being an indicator of climate change, EvoGyre makes a direct connection between the surrounding marine environment of the Maldives and the impact of plastic. Inspired by its THE MURAKA — the world’s first and only undersea residence — and the surrounding Maldivian community, EvoGyre serves as a visual reminder of the humankind responsibility to protect the oceans.
Committed to the Parley AIR strategy to end plastic pollution, the resort has also pledged to eliminate the use of plastic on property. By January 2020, Conrad Maldives Rangali Island will officially replace any single-use plastic bottles with either glass or a reusable material.
This investment in the future of the environment is complemented by the resort’s new guest programming, which includes eco-activities ranging from beach clean ups on neighbouring islands to a coral reef regeneration initiative with the resort’s own marine biologists.

Conrad Maldives Rangali Island is aligned with Hilton’s global corporate responsibility strategy “Travel with Purpose,” which is dedicated to developing shared value for communities where the hotels and resorts are located.
Conrad Maldives supports Hilton’s commitment and Travel with Purpose strategy to cut its environmental footprint in half and double its social impact investment by 2030, a strategy that supports the United Nations 2030 Sustainable Development Agenda. Through a robust corporate responsibility programme that encompasses sustainability and community investment initiatives, Conrad Maldives strives to make an enduring and positive impact on the lives of the people living in these communities.
Conrad Maldives Rangali Island is located in South Ari Atoll and is accessible by a 30-minute seaplane flight from the Maldives main airport.
As one of the Maldives’ leading resorts and one of Hilton Worldwide’s flagship properties, the award-winning Conrad Maldives Rangali Island offers 150 villas and suites, 12 restaurants and bars, two spas — all stretched over two remote islands. It features the Ithaa Undersea Restaurant, world’s first undersea restaurant made from only glass.
As the latest innovation, Conrad Maldives Rangali Island had unveiled the world’s first undersea villa. A triumph of modern design and technology, THE MURAKA is a two-level structure comprised of space above the sea level and an undersea suite designed for sleeping under the ocean’s surface.
The resort had also invested USD 8.3 million in redeveloping its 42 award-winning Deluxe Beach Villas. Designed by THE MURAKA undersea residence’s design collaborator Yuji Yamazaki, the new Deluxe Beach Villas are a celebration of the natural environment and continue to be one of the resort’s most popular villa categories.
Conrad Maldives Rangali Island is also home to two unique spa experiences; The Spa Retreat on Rangalifinolhu Island and the Over Water Spa on Rangali Island. Combining expertise from around the world with carefully selected products and therapies influenced by the environment, the two spas offer unique and effective experiences to suit the needs of every individual.
The luxury resort also offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it is pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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