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Where was Maldives first overwater villa built?
If you think Maldives has always been synonymous with luxury island paradise, you are mistaken! Four decades ago, this remote archipelago was inhabited only by fisher folk. It was unknown to the outside world and there was no foreign investment. There was only a small airstrip on Hulhule Island (the present international airport), built by volunteers, with no regular flights.
That changed on October 3, 1972 when Kurumba Maldives (then called Kurumba Village) opened for business as the first resort in the Maldives. Two hundred and sixty-six foreigners visited that year, staying in rustic huts and marvelling at the gin-clear water lapping at their ankles.
Over the past 46 years, that number has crossed 1.4 million. More than 140 resorts have since opened across the archipelago. The Maldives has transitioned from hidden gem to highly-coveted, must-visit holiday destination, and with exclusive water villas that rise out of aquamarine lagoons and picture-perfect beaches, it’s not difficult to understand why.
Did you know that the Maldives is home to about two-thirds of the 8,000 plus overwater villas in the world? And the list continues to grow longer almost monthly!
But where in the Maldives was the first water villa built? Who brought this concept to the shores of Maldives?
That’s a question that fetches so many conflicting answers, as was evidenced when longtime Maldives aficionado Paola Mattana Lamperti recently posed it to her Facebook friends! Was it Kuramathi Maldives or Baros Maldives, two resorts owned and operated by tourism pioneers Universal Resorts? Was it Conrad Maldives Rangali Island (then called Hilton Maldives)?
Mohamed ‘Modi’ Ibrahim Didi, who served as the manager of Baros in the 80s and 90s, told Maldives Insider that the first overwater villa was built at Adaaran Prestige Vadoo (then called Vadoo Diving Paradise) in 1986. It was conceived by the resort’s then Japanese owner Tokohiko Sakamoto, who sold the resort to Sri Lankan hotel group Aitken Spence in 2006, he added.
Overwater villas at Vadoo, when it was operated as Vadoo Diving Paradise.
According to others that served in the industry at the time, the first overwater bungalow at Vadoo was designed by a Singaporean architectural firm. A Japanese team provided the engineering expertise to the project.
“That particular water bungalow is now not used for accommodation but for historical purposes,” Pranjal P D Sarmah, founder of travel agency 360 Degree World, said in a comment to Paola’s question.
Ahmed Waseem, who was the Resident Manager at Vadoo at the time, said officials from leading local resort operators like Universal and Villa Hotels visited the island to study the concept. Malaysia’s then Prime Minister Mahathir Mohamed also paid a visit, he added.
Sakamoto’s innovation undoubtedly set in motion a wave of construction projects involving overwater villas. Two years later, Kuramathi opened its first overwater bungalow, followed by Baros in 1992. And the rest is history, as almost every resort that opened since features overwater villas.
The model for overwater villas in Maldives is simple. Like pearls over water, these villas are set suspended on stilts into the turquoise lagoon, connected to the island by a timber walkway. A private sundeck of the villa extends into hammocks or similar items to sunbath, lazing over the water, listening to the sound of the waves and observing the vivid marine life beneath. A wooden staircase leads directly from the sundeck to the lagoon, for the daily dose of snorkelling or for the occasional plunge into the ocean. Most villas have an additional living room attached to the bedroom. A spacious bathroom opens to the outdoor with an open-air bathtub, and is equipped with the latest luxury amenities.
Some new entrants in the Maldives resort market now go the extra mile, with multi-storey palatial overwater residences that offer guests everything they can think of without having to step out. Private pools above the lapping waters of the lagoon, sky-decks that transform into anything you want it to be, spa sanctuaries within the residence, retractable roofs… you name it!
The concept of overwater bungalows itself is relatively new. It’s been said that a group of three Americans running a small hotel in Tahiti built the world’s first overwater bungalow some 50 years ago. It was a creative solution to the issue of their hotel lacking a beach!
That’s not an issue for Maldivian resorts; almost every island has long stretches of powder soft white sand beach. But overwater villas in Maldives continue to get bigger and better. And their allure continues to grow.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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