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Where was Maldives first overwater villa built?

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If you think Maldives has always been synonymous with luxury island paradise, you are mistaken! Four decades ago, this remote archipelago was inhabited only by fisher folk. It was unknown to the outside world and there was no foreign investment. There was only a small airstrip on Hulhule Island (the present international airport), built by volunteers, with no regular flights.

That changed on October 3, 1972 when Kurumba Maldives (then called Kurumba Village) opened for business as the first resort in the Maldives. Two hundred and sixty-six foreigners visited that year, staying in rustic huts and marvelling at the gin-clear water lapping at their ankles.

Over the past 46 years, that number has crossed 1.4 million. More than 140 resorts have since opened across the archipelago. The Maldives has transitioned from hidden gem to highly-coveted, must-visit holiday destination, and with exclusive water villas that rise out of aquamarine lagoons and picture-perfect beaches, it’s not difficult to understand why.

Did you know that the Maldives is home to about two-thirds of the 8,000 plus overwater villas in the world? And the list continues to grow longer almost monthly!

But where in the Maldives was the first water villa built? Who brought this concept to the shores of Maldives?

That’s a question that fetches so many conflicting answers, as was evidenced when longtime Maldives aficionado Paola Mattana Lamperti recently posed it to her Facebook friends! Was it Kuramathi Maldives or Baros Maldives, two resorts owned and operated by tourism pioneers Universal Resorts? Was it Conrad Maldives Rangali Island (then called Hilton Maldives)?

Mohamed ‘Modi’ Ibrahim Didi, who served as the manager of Baros in the 80s and 90s, told Maldives Insider that the first overwater villa was built at Adaaran Prestige Vadoo (then called Vadoo Diving Paradise) in 1986. It was conceived by the resort’s then Japanese owner Tokohiko Sakamoto, who sold the resort to Sri Lankan hotel group Aitken Spence in 2006, he added.

Overwater villas at Vadoo, when it was operated as Vadoo Diving Paradise.

According to others that served in the industry at the time, the first overwater bungalow at Vadoo was designed by a Singaporean architectural firm. A Japanese team provided the engineering expertise to the project.

“That particular water bungalow is now not used for accommodation but for historical purposes,” Pranjal P D Sarmah, founder of travel agency 360 Degree World, said in a comment to Paola’s question.

Ahmed Waseem, who was the Resident Manager at Vadoo at the time, said officials from leading local resort operators like Universal and Villa Hotels visited the island to study the concept. Malaysia’s then Prime Minister Mahathir Mohamed also paid a visit, he added.

Sakamoto’s innovation undoubtedly set in motion a wave of construction projects involving overwater villas. Two years later, Kuramathi opened its first overwater bungalow, followed by Baros in 1992. And the rest is history, as almost every resort that opened since features overwater villas.

The model for overwater villas in Maldives is simple. Like pearls over water, these villas are set suspended on stilts into the turquoise lagoon, connected to the island by a timber walkway. A private sundeck of the villa extends into hammocks or similar items to sunbath, lazing over the water, listening to the sound of the waves and observing the vivid marine life beneath. A wooden staircase leads directly from the sundeck to the lagoon, for the daily dose of snorkelling or for the occasional plunge into the ocean. Most villas have an additional living room attached to the bedroom. A spacious bathroom opens to the outdoor with an open-air bathtub, and is equipped with the latest luxury amenities.

Some new entrants in the Maldives resort market now go the extra mile, with multi-storey palatial overwater residences that offer guests everything they can think of without having to step out. Private pools above the lapping waters of the lagoon, sky-decks that transform into anything you want it to be, spa sanctuaries within the residence, retractable roofs… you name it!

The concept of overwater bungalows itself is relatively new. It’s been said that a group of three Americans running a small hotel in Tahiti built the world’s first overwater bungalow some 50 years ago. It was a creative solution to the issue of their hotel lacking a beach!

That’s not an issue for Maldivian resorts; almost every island has long stretches of powder soft white sand beach. But overwater villas in Maldives continue to get bigger and better. And their allure continues to grow.

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The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme

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At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.

During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.

The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.

A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.

Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.

Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.

Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.

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St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery

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The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.

Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.

IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.

Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.

As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.

For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.

Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.

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Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%

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Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.

The promotion is open for bookings from 23 January to 8 February 2026, for stays between 1 March and 31 March 2026, using the coupon code MAR26.

Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.

At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.

At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.

At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.

At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.

Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.

In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.

Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.

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