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Where was Maldives first overwater villa built?
If you think Maldives has always been synonymous with luxury island paradise, you are mistaken! Four decades ago, this remote archipelago was inhabited only by fisher folk. It was unknown to the outside world and there was no foreign investment. There was only a small airstrip on Hulhule Island (the present international airport), built by volunteers, with no regular flights.
That changed on October 3, 1972 when Kurumba Maldives (then called Kurumba Village) opened for business as the first resort in the Maldives. Two hundred and sixty-six foreigners visited that year, staying in rustic huts and marvelling at the gin-clear water lapping at their ankles.
Over the past 46 years, that number has crossed 1.4 million. More than 140 resorts have since opened across the archipelago. The Maldives has transitioned from hidden gem to highly-coveted, must-visit holiday destination, and with exclusive water villas that rise out of aquamarine lagoons and picture-perfect beaches, it’s not difficult to understand why.
Did you know that the Maldives is home to about two-thirds of the 8,000 plus overwater villas in the world? And the list continues to grow longer almost monthly!
But where in the Maldives was the first water villa built? Who brought this concept to the shores of Maldives?
That’s a question that fetches so many conflicting answers, as was evidenced when longtime Maldives aficionado Paola Mattana Lamperti recently posed it to her Facebook friends! Was it Kuramathi Maldives or Baros Maldives, two resorts owned and operated by tourism pioneers Universal Resorts? Was it Conrad Maldives Rangali Island (then called Hilton Maldives)?
Mohamed ‘Modi’ Ibrahim Didi, who served as the manager of Baros in the 80s and 90s, told Maldives Insider that the first overwater villa was built at Adaaran Prestige Vadoo (then called Vadoo Diving Paradise) in 1986. It was conceived by the resort’s then Japanese owner Tokohiko Sakamoto, who sold the resort to Sri Lankan hotel group Aitken Spence in 2006, he added.
Overwater villas at Vadoo, when it was operated as Vadoo Diving Paradise.
According to others that served in the industry at the time, the first overwater bungalow at Vadoo was designed by a Singaporean architectural firm. A Japanese team provided the engineering expertise to the project.
“That particular water bungalow is now not used for accommodation but for historical purposes,” Pranjal P D Sarmah, founder of travel agency 360 Degree World, said in a comment to Paola’s question.
Ahmed Waseem, who was the Resident Manager at Vadoo at the time, said officials from leading local resort operators like Universal and Villa Hotels visited the island to study the concept. Malaysia’s then Prime Minister Mahathir Mohamed also paid a visit, he added.
Sakamoto’s innovation undoubtedly set in motion a wave of construction projects involving overwater villas. Two years later, Kuramathi opened its first overwater bungalow, followed by Baros in 1992. And the rest is history, as almost every resort that opened since features overwater villas.
The model for overwater villas in Maldives is simple. Like pearls over water, these villas are set suspended on stilts into the turquoise lagoon, connected to the island by a timber walkway. A private sundeck of the villa extends into hammocks or similar items to sunbath, lazing over the water, listening to the sound of the waves and observing the vivid marine life beneath. A wooden staircase leads directly from the sundeck to the lagoon, for the daily dose of snorkelling or for the occasional plunge into the ocean. Most villas have an additional living room attached to the bedroom. A spacious bathroom opens to the outdoor with an open-air bathtub, and is equipped with the latest luxury amenities.
Some new entrants in the Maldives resort market now go the extra mile, with multi-storey palatial overwater residences that offer guests everything they can think of without having to step out. Private pools above the lapping waters of the lagoon, sky-decks that transform into anything you want it to be, spa sanctuaries within the residence, retractable roofs… you name it!
The concept of overwater bungalows itself is relatively new. It’s been said that a group of three Americans running a small hotel in Tahiti built the world’s first overwater bungalow some 50 years ago. It was a creative solution to the issue of their hotel lacking a beach!
That’s not an issue for Maldivian resorts; almost every island has long stretches of powder soft white sand beach. But overwater villas in Maldives continue to get bigger and better. And their allure continues to grow.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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