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Opening November 2018, The Nautilus Maldives set to make waves in luxury travel

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The Nautilus Maldives, a privately-owned island in the heart of a UNESCO biosphere reserve, has announced its opening in November.

The inspiration behind this new boutique 26-room island is Dr I U Maniku, a Maldivian entrepreneur with over 30-years’ experience in business and resort ownership. Originally thinking about building his dream retreat on the tiny island, The Nautilus has grown to become his personal vision of what the last word in island luxury – in both the Maldives and worldwide – should be.

Uniquely in the Maldives, The Nautilus experience begins on the runway at Velana International Airport, where every guest will be taken straight from the plane to a VIP terminal in the airport for a relaxed customs and immigration clearance. From there it is a short hop to The Nautilus’ own private lounge to await the 35-minute seaplane flight to Baa atoll.

“The Nautilus Maldives has been designed for the new generation of luxury travellers; travellers who are looking for transformative experiences and activities that they can share with those who matter the most to them,” says Dr Maniku.

“Before beginning this project we did a great deal of research about luxury resorts around the world to ensure that we can surpass their standards and also launch a concept that’s different. The Nautilus philosophy therefore is one of absolute freedom for its guests, offering a laid-back ‘modern bohemian’ lifestyle where guests can escape from their everyday lives, truly be themselves, and reconnect with their inner being, with nature and with their families – all in a beautiful Maldivian setting. A stay here isn’t like a stay anywhere else.”

This philosophy has meant rethinking how a luxury resort is run in order to base services around the guest and not follow standard operating procedures. With this in mind, service is driven by the House Captains (butlers), who take care of every detail instead of handing over to receptionists, concierges, excursion guides etc.

Restaurants have flexible opening hours; for example breakfast can be taken at any time of day – and not even in the restaurant if the guest prefers breakfast in bed or by their private pool. While there will be menus in each of the three restaurants, these are seen as starting points for a discussion with chef about what the guest would like to eat rather than as set guidelines for what can be ordered.

Spa treatments can happen without appointment; and if the urge to borrow the resort’s yacht and head out into the blue yonder for a picnic should suddenly strike, the House Captain – one to every residence – will simply arrange everything as needed.

To build on this relaxed feel, guests are invited to casual sunset cocktails every evening and can help themselves to deli-style canapes from the poolside bar throughout the day – or ask their House Captain to pick up something for them.

Houses and Residences

Accommodation at The Nautilus is called ‘Houses’ and ‘Residences’ because guests should feel the same levels of comfort and ease as when at home, along with the most spectacular features the Maldives has to offer. Those features include private pools, ocean views from every house, soft sandy beaches encircling dense tropical greenery, and a rich coral reef just metres from the island’s shores.

Each of the 26 houses is a suite, with separate living room and bedroom. Just 15 one- and two-bedroom houses line the island’s beaches, hidden away among coconut trees, palms, and tropical greenery. Eleven one- and two-bedroom houses stand on stilts over the lagoon.

Natural daylight fills the rooms and interior design is tropical with a touch of boho chic whimsy.  The island style is relaxed, with the guideline given to the interior designers to “make it look like it could be someone’s home, and better”. Most of the furnishings have been custom-built for The Nautilus.

Unscripted dining

At the three restaurants and poolside bar, guests can explore ‘unscripted dining’, meaning the freedom to order off menu if that’s how they feel. The Nautilus is a world where a menu is just a place to gather inspiration and meals are designed for the guest, whenever they want to eat. Dining, for those wishing to follow chef’s suggestions, include intriguing infusions of Mediterranean and Middle Eastern cuisine at the over-water signature restaurant; elegant simplicity with Japanese and Latin-American creations at the grill; and global delicacies at the all-day dining restaurant.

No opening or closing times, no breakfast hours, no shoes, no dress codes. Guests come as they are, enjoy great company and indulge in a shared passion for extraordinary cuisine.

Spirit of discovery

The Nautilus doesn’t judge, doesn’t impose and doesn’t inhibit its guests. Instead, it removes barriers and creates incredible excursions and adventures, taking guests where they want to be when they want to be there, from midnight swims in glowing phosphorescent waters alongside a marine biologist, to exploring deserted islands on a yacht or floating in a ‘star filled’ pool under the milky way while the House Captain whisks up another perfect cocktail.

Guests looking for a mindful holiday are invited to join daily complimentary yoga, meditation and fitness classes. Watersports activities such as snorkelling, kayaking in a transparent canoe, or stand-up-paddle boarding are free: guests simply decide when they want to go.

Located in Baa Atoll, a UNESCO biosphere reserve, a kaleidoscopic wonderland of incredible marine life awaits discovery. Trips to world-renowned Hanifaru Bay to swim amongst whale sharks and manta rays; diving on iridescent coral reefs; exploring remote sandbanks and deserted islands picnic in hand or just cruising the ocean in a custom yacht are among the many adventures guests can look forward to.

Wellness experience

The Nautilus sets guests on their own path to wellness, drawing on ancient wisdoms and modern innovations for a transformative journey in its four treatment rooms in the heart of the island. The spa specialises in the bespoke, designing wellness programmes and daily rituals that refresh and relax, pamper and protect. Guests can salute the sun at dawn, discover alternative healing, join complimentary wellness classes or craft their own path to restoration. On the quiet, unrushed shores of The Nautilus, life moves at a different pace and guests are given all the time in the world to reflect and recalibrate.

Room rates at The Nautilus Maldives start at USD 1,967 for two in a Beach House with pool on bed and breakfast basis. Bookings begin in April for the November opening and can be made via the official website.

Business

BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry

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The best way to secure the future is to create it.

Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.

The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.

To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.

“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.

“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.

But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”

Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.

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BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade

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Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.

The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.

To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.

The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.

Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.

Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.

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Football legends receive FIFA World Cup 2026 match balls signed by President Muizzu

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Male’ Aerated Water Company (MAWC), the authorised bottler of The Coca-Cola Company in the Maldives, on Thursday hosted the Official FIFA World Cup 2026™ Match Ball Handover Ceremony, presenting Football Legends of Maldives with official FIFA World Cup 2026™ match balls signed personally by Dr Mohamed Muizzu, President of Maldives.

Held in partnership with the Ministry of Youth Empowerment, Sports and Fitness, the ceremony recognised former national footballers whose achievements, service and influence have helped shape football in the Maldives and inspired generations of players and supporters.

The Coca-Cola Company has been an official partner of FIFA since 1974, making it one of the longest-standing partnerships in the global sport. For MAWC, the handover brought that global partnership to life locally by connecting the FIFA World Cup with people who have contributed to Maldivian football history.

As the sole authorised Coca-Cola bottler in the Maldives for over 35 years, MAWC has supported local sport through partnerships, campaigns and community initiatives. The ceremony continued that commitment by recognising the legacy of players who represented the Maldives and contributed to the growth of football in the country.

“Maldives’ football legends have given generations of supporters moments of pride and have played an important role in shaping the country’s sporting history. At MAWC, we believe recognising their contribution is as important as supporting the next generation. Through our partnership with Coca-Cola and FIFA, and in collaboration with the Ministry of Youth Empowerment, Sports and Fitness, we are honoured to celebrate their legacy. These match balls are a token of our appreciation for what they have given to Maldivian football,” said Milind Derasari, Chief Operating Officer, MAWC.

Adding to the excitement of the football season, MAWC ran a nationwide FIFA World Cup 2026™ consumer promotion from 21 March to 24 May 2026. Eight winners received an all-expenses-paid experience for two to attend a FIFA World Cup 2026™ match. Hundreds more won Coca-Cola branded merchandise and other prizes during the campaign, bringing the excitement of the world’s largest football tournament to consumers across the Maldives.

MAWC remains committed to building partnerships that support the development of sports across the Maldives, working with the Government of Maldives and other partners.

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