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The Yasawa Princess, Experience Maldives in Style

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Maldives Promotion House – With ancient designs that compliment its place as the largest liveaboard cruiser in Maldives, Yasawa Princess is a unique safari operated in Maldives. After serving in Yasawa Island in Fiji for many years the Yasawa Princess arrived in Maldives some three years ago.

She was built in Fiji as a bespoke boutique cruise ship for a maximum of 66 guests and 25 Crew, Yasawa Princess ensures an intimate, relaxed and informal cruise, with excellent and friendly service. Aiming to provide the desert island escape from everyday life, that so many of us long for, the cruiser offer the perfect way to explore the beauty of the Maldivian waters.

A cruise aboard the Yasawa Princess is the best way to see and experience these beautiful jewelled islands of the Indian Ocean in the most relaxed way and offers great opportunities for diving in these calm clear waters. With full itineraries they provide a varied and unique insight into the Maldives culture and people, and you’ll take home with you the greatest of memories and a couple of new friends. You can also take diving classes and even earn PADI certificates with the help of professionals.

The Yasawa Princess has about 33 cabins air conditioned, spread over three decks. While all cabins are non-smoking, compact and simply furnished with double beds, or two singles, with wooden accented furniture, en-suite shower and wet area, hairdryer, safe and 240V power outlet.

The Bridge Deck has seven 155 square feet air conditioned cabins, with a double bed or twin beds, bathroom, deck window with ocean views and a door opening onto the outside walkway. While the Deck offers 14 cabins with the same facilities the cabin size is about 117 square feet. The Lower Main Deck has 12 air conditioned cabins of 142 square feet, with a double bed or twin beds, bathroom, and a porthole.

The restaurant aboard the Yasawa Princess offers a cosy informal dining area where delicious, buffet style meals, of local and international cuisines are served. You can also enjoy the company of likeminded people and make new friends in the ship’s friendly bar. If you take an all inclusive package, there is an extensive list of drinks to choose from. You can also choose from premium imported brands.

Yasawa Princess also upholds the long held traditions that every cruise of course should hold a Captain Dinner. This tradition takes place near the end of the week, and if you are celebrating a special occasion you will be invited to join the captain at his table. The dress code is not formal but most people make a special effort or dress in tradition Maldivian attire. You can purchase a selection of Maldivian clothing from the dive and souvenir shop onboard as well.

Digital cameras with underwater housing, extra cards for your camera, MP3 players are also available at the Photo Shop. It is common to forget some of the most important things, but don’t worry. Their Souvenir Corner has all those essentials, such as sunscreen, toiletries, disposable cameras, batteries and a selection of t-shirts, and other souvenirs for you to take home as a memento of your cruise.

Two separate seven days cruises are available on the ship. The first cruise takes you across the beautiful islands to the north of Capital City Malé. The second cruise takes you to the islands south of Malé. This gives you the opportunity to take a seven or 14 day cruise visiting different islands on each cruise. You can join the ship on a Sunday evening in conjunction with international flights while the cruise will beginning on the Monday early evening, and return to Malé the following Sunday afternoon. All transfer times from the airport to the ship will be less than one hour by boat.

The Yasawa Princess is definitely an exciting way to experience the double island chain of Maldives. As you hop from island to island, you can experience the most interesting story you will tell your friends back at home.

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Avani+ Fares Maldives Resort appoints Thaaif Ahmed appointed as Director of Sales & Marketing

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 Avani+ Fares Maldives Resort, part of Minor Hotels, has announced the appointment of Thaaif Ahmed as the Director of Sales & Marketing, effective 1 May 2024. 

Thaaif brings nearly two decades of experience in the hospitality industry, with a significant portfolio  of roles within Minor Hotels. His career includes serving as the Director of Sales at NH Collection  Maldives, where he played a pivotal role in driving revenue growth and fostering strategic  partnerships. 

Throughout his tenure, Thaaif has demonstrated exceptional leadership capabilities and a profound  understanding of the industry landscape. His strategic prowess and collaborative approach have  consistently delivered outstanding results, making him a respected figure within the organisation. 

In his previous capacity as Cluster Director of Sales, overseeing Anantara Dhigu Resort Maldives,  Anantara Veli Resort Maldives, and Naladhu Private Island, Thaaif contributed to the success and  growth of the brand.  

As he assumes the role of Director of Sales & Marketing at Avani+ Fares Maldives Resort, Thaaif is  poised to leverage his wealth of experience and expertise to drive brand positioning, enhance  revenue streams, and elevate the overall guest experience. His appointment underscores the  resort’s commitment to excellence and innovation in the hospitality sector. 

Please join Stuart De San Nicolas, Cluster General Manager of Anantara Kihavah, Avani+ Fares and  NH Collection Havodda plus Riaan Drever, General Manager of Fares in congratulating Thaaif on his  well-deserved promotion. We also express our gratitude to Paul Counihan, for his support during our  pre-opening and opening stages. Paul will transition to focus on Anantara Kihavah, our sister  property in Baa Atoll, while Thaaif assumes leadership at Avani+ Fares Maldives. 

Set on the natural tropical island of Fares and surrounded by the UNESCO Biosphere Reserve’s deep  blue hues, the resort offers an abundance of aquatic adventures as well as pristine sandy beaches  for pure relaxation. With 176 stylish villas, pavilions, and studios, Avani+ Fares welcomes couples  and honeymooners, as well as families and groups, with a focus on multi-room accommodation. 

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Seaside Finolhu Baa Atoll Maldives appoints Warren Moore as Executive Chef

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Seaside Finolhu Baa Atoll Maldives has announced the appointment of Warren Moore as the resort’s new Executive Chef. 

Chef Warren Moore hailing from South Africa, brings with him a wealth of experience and expertise,  having earned his Culinary Degree at City and Guilds Culinary Institute. With over 25 years of  distinguished service in the Restaurant and Hospitality Industry, Chef Warren is poised to elevate the  culinary offerings at Seaside Finolhu to new heights. 

In his previous role, Chef Warren served as Executive Chef at Jawakara Maldives, where he showcased  his culinary prowess and leadership skills. Prior to that, he spent seven years honing his craft within  various properties of the esteemed Crown and Champa Resorts Group. His culinary journey has taken  him across continents, including stints in South Africa, Mozambique, London, and the United States. 

As the Executive Chef at Seaside Finolhu, Chef Warren will oversee all culinary operations, ensuring  the highest standards of hygiene and food quality are maintained. His responsibilities include  supervising daily kitchen operations, managing food production, and leading kitchen staff with a focus  on excellence and innovation.

“We are thrilled to welcome Chef Warren Moore to our team at Seaside Finolhu,” said Steven Phillips  General Manager of Seaside Finolhu Baa Atoll Maldives. “His extensive experience and passion for  culinary excellence will undoubtedly enhance the dining experience for our guests and further solidify  our reputation as a gastronomic heaven in the Maldives.” 

With Chef Warren Moore at the helm, Seaside Finolhu looks forward to delivering unforgettable  culinary experiences that celebrate the rich flavours of the Maldives and beyond. 

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W Maldives promotes Ahmed Zahir and Ismail Saeed to key management positions

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W Maldives has announced the well-deserved promotions of two of its dedicated team members, Ahmed Zahir and Ismail Saeed, effective April 15th, 2024.

Ahmed Zahir, known as Coacha, has been promoted from Welcome Manager to Rooms Division Manager. Coacha’s journey at W Maldives began in December 2010 as a Welcome Agent. Over the past 13 years, he has consistently demonstrated a commitment to excellence, holding various roles within the Welcome department.

Known for his dedication to providing exceptional guest experiences and his outstanding interpersonal skills, Coacha is a true asset to the W Maldives team. His experience extends beyond the resort, having served as a task force member at the St. Regis Red Sea and as a pre-opening trainer. He is also actively participating in the Marriott Kurimagu Program, a program designed to cultivate Maldivian leadership in the hospitality industry. With his extensive knowledge of Welcome operations, Coacha is perfectly suited for his new role as Rooms Division Manager.

Ismail Saeed, also known as Saito, has been promoted from Lounge Manager to Welcome Manager. Saito’s W Maldives story began in March 2010 as a Welcome Agent. He then transitioned to airport operations as a Lounge Ambassador in 2013. Throughout his tenure, Saito has displayed a strong commitment to personal growth, consistently developing his skillset. He has participated in a cross-exposure program at The Ritz-Carlton Maldives, Fari Islands, working in Housekeeping, and has also supported the resort’s Style operations in the past three months. This diverse experience across multiple departments makes Saito a perfect fit for his new role as Welcome Manager.

The appointments of Ahmed Zahir and Ismail Saeed underscore W Maldives’ commitment to nurturing talent and promoting from within. Both individuals bring a wealth of experience, dedication, and innovation to their respective roles, promising to further enhance the guest experience and uphold the resort’s reputation for excellence.

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