Business
Taj Hotels introduces multilingual website
Indian hospitality giant Taj Hotels Palaces Resorts Safaris has launched its multilingual website that provides information in four additional languages: Spanish, German, French and Simplified Chinese.
In addition to tajhotels.com, the new language-specific domains – tajhotels.fr, tajhotels.de, tajhotels.es, taj-hotels.cn and tajhotels.co.uk – have been built with a fully-responsive design that will make the online search experience simpler across all platforms for travellers looking to experience true Indian hospitality. Providing detailed information on rooms, hotel offers, destinations, services, and the Taj InnerCircle loyalty programme, the site invites travellers to explore the world with Taj.
Initially available across 45 hotels, Taj’s multilingual website facility will soon encompass all 99 hotels to reach a wider audience globally. In keeping with its tradition of addressing every guest’s need, the Taj website ensures ease of search and booking for guests, in a language of their choice.
“With the launch of our multilingual website, we are not only welcoming our guests from across the world, but also showcasing our products and services in languages they prefer. The customised local content and language specific domains will help Taj Hotels boost its presence across markets and gain relevance in both organic and paid searches, while enhancing our international revenue from these important feeder markets. It will also support our travel operator partners based in these countries as they will now be able to showcase some of our best products in local languages,” Chinmai Sharma, Chief Revenue Officer at Taj, was quoted as saying, in an announcement.
Established in 1903, Taj is one of Asia’s largest and finest group of hotels, comprising 99 hotels in 61 locations across the globe, including presence in India, North America, United Kingdom, Africa, Middle East, Malaysia, Sri Lanka, Maldives, Bhutan and Nepal.

Vivanta by Taj Coral Reef Maldives. PHOTO/ TAJ
In the Maldives, Taj runs two resorts: Taj Exotica Resort and Spa Maldives, and Vivanta by Taj – Coral Reef Maldives.
A 15-minute speedboat ride from the Maldives main airport brings you to the idyllic resort of Taj Exotica, surrounded by the azure waters of the Indian Ocean.
Set delicately over the lagoon, this postcard-perfect getaway offers 64 sea-view villas and suites that are luxurious and lavish, yet maintain a fine balance with nature. Featuring private sundecks and balconies, the large villas are decorated with fine wood furnishings and warm colours. The resort’s world-famous, award-winning presidential suite is, arguably, one of the most beautiful places on Earth.
Savour the best from the culinary world with carefully selected ingredients sourced both locally and globally to please your palate. Enjoy the freshest of seafood at Deep End or choose from the extensive carefully crafted menu at 24 Degrees, where you experience a performance of art assembled on your plate at the theatrical Teppanyaki kitchen. Sip leisurely on your cocktails at the Equator Bar as you take in the awe-inspiring views of fiery Indian Ocean sunsets.
A wide range of water sports, including diving, fishing and windsurfing are available at Taj Exotica. Alternatively, relax with soothing spa treatments at Jiva Grande Spa.
The multi award-winning Jiva Grande Spa at Taj Exotica combines the calm and stillness that the serene atmosphere of the Maldives provides with signature treatments, allowing guests to have a holiday that will linger in their mind long after they have left.
Through an in-depth understanding of traditional Indian practices and ancient rituals, expert therapists at the Jiva Grande Spa have created an exclusive range of signature experiences with a royal touch, including those that promote health and wellness as well as beauty.
Vivanta by Taj Coral Reef is a picturesque island hideaway, which combines modern luxury comforts with unspoiled natural beauty.
The resort offers a variety of excellent amenities, with a mouth-watering selection of dining options, including Open – The Grill, an alfresco dining experience overlooking the lagoon, with an interactive Teppanyaki counter.
Vivanta by Taj Coral Reef is a diver’s dream, with diving sites and its own reef and shipwreck to explore. For those who prefer to stay on land, the view of the lagoon dotted with water villas is mesmerising.
Business
Manhattan Grand Hotel inaugurated in Hulhumalé with 162 rooms and major event facilities
Manhattan Grand Hotel, a 162-room five-star property in Hulhumalé, was officially inaugurated on Saturday, 7 November 2026, marking the completion of a long-delayed hospitality development originally initiated by State Trading Organisation (STO) more than two decades ago.
The hotel was inaugurated by Minister of Finance and Public Enterprises Hassan Zareer during a ceremony held in Hulhumalé Phase 1. The opening marks a new chapter for the former STO City Hotel project, which remained unfinished for years despite substantial investment and repeated efforts to complete or sell the property.

Located approximately 10 minutes from Velana International Airport, Manhattan Grand Hotel has been developed to accommodate business travellers, transit passengers, leisure visitors and long-stay guests, while providing facilities for meetings, conferences, exhibitions and social events.
The property features 162 rooms and suites across eight accommodation categories, including city-view and sea-view rooms, deluxe accommodation and junior suites. Its facilities include four food and beverage outlets, an outdoor swimming pool, a spa and wellness centre, and a fitness centre.
A central feature of the hotel is its meetings, incentives, conferences and exhibitions (MICE) infrastructure. The property offers three major event halls, measuring approximately 700, 400 and 390 square metres, alongside dedicated meeting rooms and conference facilities. The venues have been developed to accommodate corporate conferences, exhibitions, annual general meetings, weddings, banquets and other large-scale gatherings.
The hotel’s architectural concept draws inspiration from Hukuru Miskiy, the historic Friday Mosque in Malé, incorporating elements of traditional Maldivian craftsmanship into its contemporary design. Marketed under the concept ‘Live the Heritage’, the property aims to combine local cultural influences with modern urban hospitality.
Manhattan Grand Hotel is operated by World of Business Pvt Ltd, with foreign investment from UAE-based Deep Seafood Company. The redevelopment was formalised through an agreement with Housing Development Corporation (HDC) in August 2025, under an arrangement involving 50 per cent foreign investment.
The property’s development history dates back to 2006, when STO approved plans to establish a city hotel in Hulhumalé as part of efforts to generate foreign currency revenue. Construction of the originally proposed 250-room five-star hotel began in 2011, following plans involving the US-based Carlson Hotel Group.
However, the development encountered repeated delays, leaving the building unfinished for more than a decade. STO subsequently explored several options to dispose of or complete the property before arrangements were made with HDC to facilitate its redevelopment.
The revised development also incorporates approximately three and a half floors designated for government-related facilities, including a media village, youth centre, heritage college and medical college.
Ahead of its formal inauguration, Manhattan Grand Hotel had already begun hosting hospitality industry events. The property hosted Food & Hospitality Asia Maldives (FHAM) 2026 from 7 to 9 September, bringing together hospitality suppliers, industry professionals and international exhibitors.
The hotel’s official opening adds a substantial accommodation and events facility to the Greater Malé region, supporting the growing demand for city-based hospitality services, corporate gatherings and accommodation close to the country’s main international airport.
The completion of the former STO City Hotel project also brings an end to one of Hulhumalé’s longest-running unfinished hospitality developments, converting the property into a functioning hotel and events destination.
Business
BBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry
The best way to secure the future is to create it.
Creating that future through specific, purposeful initiatives is what drives people of purpose—and, in turn, moves us all closer to the future we desire.
The Maldives is a compelling case study of a tourism-driven economy. Look around and ask why an event is being staged, what someone is working on, or where a new initiative is leading, and the answer will often point to the hospitality sector. Securing the future, therefore, is inextricably linked to strengthening and advancing that sector.

Here, “strengthening” means making the sector’s contribution more sustainable; ensuring that a greater share of its growth benefits the community; continuing to offer a compelling value proposition to the discerning global traveller; and ensuring that visitor experiences continue to generate an unparalleled reputation and valuable referrals.
To achieve these outcomes in the future, it is essential that current and future generations of the local community engage actively with the industry. Making hospitality appealing and aspirational, enhancing the quality of delivery and service, and building a pipeline of skills and talent into the sector are areas in which initiatives, inspiration, infrastructure and investment should be concentrated.

It is firmly in this context that Mr Ismail Hilmy, Chairman and Managing Director of BBM, initiated the establishment of a modern, exceptionally well-equipped and thoughtfully designed model kitchen, aptly named the Studio of Culinary Excellence. By donating the Studio to MNU, under whose auspices it will serve the Maldivian culinary community, Mr Hilmy is responding directly to the need for deeper community engagement. At the heart of BBM’s framework for industry-outreach initiatives— “Because tomorrows start today”—is Mr Hilmy’s ethos of fostering engagement and vibrancy in the industry.
“For our students, the gap between the classroom and a working resort kitchen has always been the hardest one to close,” said Dr Shehenaaz Adam, Vice Chancellor of the Maldives National University. “The Studio of Culinary Excellence closes that gap. Students can now train on the same equipment and to the same standards they will encounter on their first day in the industry. We are grateful to BBM for a partnership that goes well beyond a donation, and we look forward to the Studio becoming a place where the university and the industry learn from one another.”

The Studio therefore creates an opportunity to develop a pipeline of skills and talent in service of the industry.
“Embedding purpose in our work has been an ongoing endeavour at BBM. It keeps us connected to our stakeholders and builds insight, understanding and trust. Being a meaningful partner to academia as we move into the future gives us a great sense of fulfilment and guides our initiatives under the banner, ‘Because tomorrows start today,’” said AVS Subrahmanyam, Chief Operating Officer of BBM.
But what is the value of physical infrastructure without the corresponding spark of aspiration and ambition?

As Ali Afrah Hassan, Executive Representative at Chairman’s Office – BBM, aptly observed: “The Studio offers students and members of the community hands-on experience with world-class equipment, together with knowledge-sharing masterclasses. Who knows—in the not-too-distant future, a Michelin-starred Maldivian chef may fondly credit some of their inspiration to time spent at the Studio!”
Now that is the mind and heart in sync—working towards a future that is aspirational, ambitious and entirely attainable.
Business
BBM Hulhumalé Phase 2 opening promotion winner receives Honda Airblade
Bestbuy Maldives (BBM) has presented a brand-new Honda Airblade motorbike to the winner of a lucky draw held to mark the opening of its newest wholesale outlet in Hulhumalé Phase 2.
The outlet, located at Lot 20286 on Nirolhu Magu, opened on 16 February 2026 as part of BBM’s expansion of its wholesale operations.
To celebrate the opening and thank customers for their continued support, BBM introduced a special lucky draw exclusively for customers who made purchases from the new outlet on its opening day.

Customers who purchased products during the opening were eligible to enter the draw, with a Honda Airblade motorbike offered as the grand prize.
The lucky draw was conducted on 13 August 2026, with Ibrahim Shifaz of Vagthun Vaguthah outlet selected as the winner.
Shifaz was recently presented with the ceremonial key to the Honda Airblade by AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives.

The promotion formed part of BBM’s activities surrounding the opening of its Hulhumalé Phase 2 outlet, which provides customers with access to the company’s range of wholesale products from the growing residential and commercial area.
Bestbuy Maldives is a supplier and distributor serving businesses across the Maldives, including customers in the hospitality, food service and retail sectors.
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