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Soneva Fushi named most eco-friendly hotel in Asia Pacific

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Soneva Fushi in Maldives has been named the most eco-friendly and environmentally sustainable hotel in Asia Pacific by Green Hotelier.

Winners of this year’s Green Hotelier Awards were made public on Friday, and Soneva Fushi was conferred the coveted 2017 Green Hotelier Award for the Asia Pacific region.

Naming Soneva Fushi the greenest hotel in Asia Pacific, the publication run by the International Tourism Partnership, which works with the world’s leading hotel groups to drive the responsible business agenda, hailed the five-star luxury resort’s carbon neutral footprint since 2012, self-sufficiency in water management, and its ‘Waste to Wealth’ programme which converts 90 percent of the waste into an income, including turning Styrofoam and glass waste into lightweight bricks for construction. Soneva Fushi’s Youth Career Initiative programme which offers employability training to local young people as well as teaching hundreds of children to swim was also noted.

Winners in other regions include:

  • Europe: Landgut Stober, Germany
  • Africa and Middle East: Chole Mjini, Tanzania
  • The Americas: El Albergue Ollantaytambo, Peru

The annual awards invite applications from hotels of any size anywhere in the world; judging them on their efforts to reduce energy and water consumption, their waste output, their roles as responsible businesses to their employees and in the local community, as well as looking at how they communicate their sustainable and responsible ethos to guests. This year brought the largest number of applications yet from a diverse range of properties from eco-lodges to five-star luxury resorts, from city boutiques to spa retreats and even a distillery inn. Locations spread across the globe reaching from Peru to Ukraine, Australia and China to Tanzania.

Siobhan O’Neill, Editor of Green Hotelier and Awards judge, said: “We were delighted to receive so many fantastic applications this year and reading them all has been wonderful. Every single hotel which entered is performing well above average and it’s truly heartening to see so much effort and commitment to being a responsible business taking place all around the world.”

Nicolas Perin, Awards judge and Programme Manager of the International Tourism Partnership, said: “It was a great surprise to receive so many applications this year — almost 60 percent more than last year’s edition of the awards — and we were even more delighted to see that quality came with quantity. Hotels around the globe are innovating for the environment; taking action on such sensitive issues as modern slavery, and creating solid trends on how to provide fair and meaningful employment for their staff. Some of the applications we received were really off the chart. Congratulations to all our applicants for their initiatives and setting the bar on what a sustainable hotel looks like.”

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 57 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives. Earlier this month, it also received a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives.

Celebration

Astrology, illusions, and gourmet delights await: inside Hideaway Beach Resort & Spa’s 2024 festive season

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Hideaway Beach Resort & Spa has announced its highly anticipated Festive Programme for 2024, promising an extraordinary holiday experience from December 21, 2024, to January 7, 2025. Set against the stunning backdrop of the all-natural pristine island, this year’s programme has been thoughtfully curated to offer guests an unforgettable festive season filled with magical moments.

A highlight of this year’s celebration is the arrival of Michelin-starred Chef Jeno Rácz, who will enhance the dining experience with his exclusive culinary creations. Guests will have the unique opportunity to indulge in gourmet offerings specially crafted to tantalise their taste buds during his stay.

Additionally, certified astrologer Marina Minkova, known as Aquamarina, will be present at the resort. Guests will have the chance to participate in her interactive sessions, where she will forecast the year 2025, or book personalised one-on-one sessions for an in-depth astrological reading.

Adding a touch of enchantment to the festivities, renowned illusionist Tommilusions will captivate guests with his mesmerising performances throughout the season, offering a magical experience set against the resort’s paradisiacal surroundings.

Alongside these featured experiences, this year’s programme offers a wide array of activities for both adults and children. Festive games such as “Pin the Nose on Rudolph,” Olympic games, and drawing competitions are planned. On Christmas Eve, December 24, guests will be treated to an extravagant gala dinner buffet at Matheefaru, while Meeru Bar & Grill will offer a delightful set menu. The evening will be filled with Christmas carols, live acoustic music, and a vibrant DJ performance to conclude the night. The highlight of the evening will be the grand entrance of Santa Claus at Meeru Beach, bringing joy and festive cheer.

On Christmas Day, December 25, a “Late Riser Christmas Brunch” will be offered at Matheefaru, along with exciting children’s activities such as gingerbread house building, water-sports, and drawing competitions.

The celebrations will continue daily from December 26 to 30, featuring puppet shows, karaoke nights, champagne and cooking classes, fishing trips, and candy-making experiences, ensuring ongoing fun. On New Year’s Eve, December 31, Hideaway will host a grand New Year Gala dinner at Matheefaru, followed by traditional Bodu Beru performances, live acoustic music, and a New Year Countdown Party with a DJ, ensuring an exciting start to 2025.

The festivities will extend into the first week of January with daily activities including paddle races, water-sports, culinary delights, live music, and evening DJ performances, allowing the joy of the season to continue into the New Year.

The meticulously crafted Festive Programme at Hideaway Beach Resort & Spa offers something for everyone, making it an ideal destination to celebrate the season with loved ones and create lasting memories.

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Celebration

Sun Siyam Olhuveli Maldives brings Diwali to life with vibrant celebrations and star-studded acts

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Holiday plans are set to light up with a spectacular Diwali celebration at Sun Siyam Olhuveli Maldives, taking place from October 30 to November 1. This year’s festivities promise to dazzle, featuring electrifying performances by DJ Kingazoo, dance sensations Mukulgain and Sona Dey, along with a special appearance by renowned choreographer Ashish Patil and his celebrated dance group. The celebration offers a vibrant blend of colours, heartwarming traditions, and endless fun, ensuring a memorable Diwali experience.

Families are encouraged to join in the festive excitement, with activities such as creating mesmerising rangoli, intricate mandala art, and crafting garlands at the Maakanaa Kidz Club. These hands-on experiences offer a creative outlet while introducing participants to the beautiful traditions of the festival of lights.

The festivities extend beyond artistic endeavours, with a thrilling Diwali treasure hunt, perfect for all ages, as participants search for hidden gems around the resort. Guests can also showcase their artistic skills in the Rangoli Competition at Sunrise Beach, transforming the sandy shores into colourful and creative masterpieces, using the beach as their canvas in celebration of Diwali.

As the sun sets on November 1, the Halliwaili Eve Party at the Lagoon Bar will kick off, offering an evening filled with lively entertainment and dance. Guests can expect heart-pounding beats and an exhilarating atmosphere, inviting everyone to dance the night away and embrace the joyous spirit of Diwali.

The celebration doesn’t stop there. The electrifying Diwali night will feature DJ Kingazoo, whose dynamic performance will keep guests energised throughout the evening. Dance performances by the talented Mukulgain and Sona Dey will add to the allure, ensuring a night of unforgettable entertainment filled with rhythm and grace.

The highlight of the evening will be a breathtaking performance by renowned choreographer Ashish Patil, known for his work on the track #Nazariyakimaar from Netflix’s hit series Heeramandi. Fresh off his win for Best Choreographer of the Year at the Sanman Maharashtracha Awards, Ashish and his team will bring their captivating performance to the Maldives for a once-in-a-lifetime show.

Whether crafting, hunting, dancing, or simply soaking in the festive island vibes, Sun Siyam Olhuveli Maldives offers something for everyone this Diwali season. The celebration promises to be an unforgettable experience for all.

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Celebration

Gourmet delights and magical moments: One&Only Reethi Rah’s festive holiday lineup

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The iconic One&Only Reethi Rah in the Maldives invites guests to experience a Magical Season of Wonder on the renowned island of Reethi Rah. The resort has curated a variety of exciting Christmas and New Year’s events, including the arrival of Santa Claus, a lavish Christmas Day Brunch, and an exquisite New Year’s gala night, all designed to complement family traditions.

This year’s celebrations are themed around the beautiful festive illuminations that reflect in the calm lagoon waters of the island. For those seeking to celebrate the holidays in a warm, tropical location, the resort offers a sensory feast, featuring gourmet culinary pop-ups, immersive spa rituals, and magical sunset performances.

The Festive Season begins on 20 December with a pool-side Christmas Tree Lighting Ceremony, transforming the Rah Bar into a magical setting for the season. As the Christmas tree is illuminated, guests are invited to enjoy cocktails, canapés, and traditional carols, setting the stage for a radiant lineup of events running until 14 January 2025. On Christmas Eve, guests can indulge in a sumptuous feast at the lavish Gala Buffet Dinner at Reethi Restaurant.

For younger guests, Santa Claus will make a festive surprise visit on Christmas Day, greeting families with a magical meet-and-greet on the beach. On 26 December, Santa’s Arts and Crafts Workshop at the Art Studio will entertain children, while teens can enjoy football matches on 27 December and 4 January.

As 2024 comes to a close, One&Only Reethi Rah invites guests to participate in their spectacular New Year’s Eve events. Held on the shores of Sunrise Beach, the evening begins with a New Year’s Cocktail Party, followed by a grand Gala Dinner featuring award-winning entertainment by international bands, an epicurean feast paired with the finest Champagnes and world-class wines, and a stunning fireworks display to welcome 2024.

For guests following the Orthodox calendar, the resort offers special celebrations, including an Orthodox Christmas Eve Cocktail Party and Gala Dinner at Sunrise Beach, a joyous Brunch the following day, and an Orthodox New Year’s Dinner on 14 January to conclude the magical season.

A highlight of the season is a series of culinary pop-ups by Italo-Argentinian Chef Mauro Colagreco, chef patron of the three-star Michelin restaurant Mirazur in Menton, Côte D’Azur. From 21 to 28 December, Chef Colagreco will present culinary creations inspired by the festive season and crafted with ingredients sourced from Reethi Rah’s tropical gardens. His dishes are prepared according to the phases of the moon, following the principles of biodynamic agriculture, which allows him to make the most of the resort’s vegetable gardens and locally sourced fish, shellfish, and meat. While showcasing technical finesse, Chef Colagreco’s dishes remain approachable, emphasising harmonious flavours.

Chef Mauro Colagreco explains: “Promoting meaningful gastronomy in the heart of our land is the challenge we try to take up every day. You will therefore be able to savour the essence of the produce we grow in our two hectares of permaculture vegetable gardens, but also the fruits of wild picking, fishing, and local breeding. We also aim for zero waste, which allows us to return to the land what we have borrowed from it.”

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