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Soneva Fushi named most eco-friendly hotel in Asia Pacific

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Soneva Fushi in Maldives has been named the most eco-friendly and environmentally sustainable hotel in Asia Pacific by Green Hotelier.

Winners of this year’s Green Hotelier Awards were made public on Friday, and Soneva Fushi was conferred the coveted 2017 Green Hotelier Award for the Asia Pacific region.

Naming Soneva Fushi the greenest hotel in Asia Pacific, the publication run by the International Tourism Partnership, which works with the world’s leading hotel groups to drive the responsible business agenda, hailed the five-star luxury resort’s carbon neutral footprint since 2012, self-sufficiency in water management, and its ‘Waste to Wealth’ programme which converts 90 percent of the waste into an income, including turning Styrofoam and glass waste into lightweight bricks for construction. Soneva Fushi’s Youth Career Initiative programme which offers employability training to local young people as well as teaching hundreds of children to swim was also noted.

Winners in other regions include:

  • Europe: Landgut Stober, Germany
  • Africa and Middle East: Chole Mjini, Tanzania
  • The Americas: El Albergue Ollantaytambo, Peru

The annual awards invite applications from hotels of any size anywhere in the world; judging them on their efforts to reduce energy and water consumption, their waste output, their roles as responsible businesses to their employees and in the local community, as well as looking at how they communicate their sustainable and responsible ethos to guests. This year brought the largest number of applications yet from a diverse range of properties from eco-lodges to five-star luxury resorts, from city boutiques to spa retreats and even a distillery inn. Locations spread across the globe reaching from Peru to Ukraine, Australia and China to Tanzania.

Siobhan O’Neill, Editor of Green Hotelier and Awards judge, said: “We were delighted to receive so many fantastic applications this year and reading them all has been wonderful. Every single hotel which entered is performing well above average and it’s truly heartening to see so much effort and commitment to being a responsible business taking place all around the world.”

Nicolas Perin, Awards judge and Programme Manager of the International Tourism Partnership, said: “It was a great surprise to receive so many applications this year — almost 60 percent more than last year’s edition of the awards — and we were even more delighted to see that quality came with quantity. Hotels around the globe are innovating for the environment; taking action on such sensitive issues as modern slavery, and creating solid trends on how to provide fair and meaningful employment for their staff. Some of the applications we received were really off the chart. Congratulations to all our applicants for their initiatives and setting the bar on what a sustainable hotel looks like.”

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 57 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives. Earlier this month, it also received a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives.

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Ifuru Island Maldives wins Best Premium All-Inclusive Resort at Golden Travel Awards 2025

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Ifuru Island Maldives has been officially named Best Premium All-Inclusive Resort Maldives 2025 by the prestigious Golden Travel Award, recognising the resort’s exceptional guest experience and innovative all-inclusive offering. The resort distinguished itself through its commitment to redefining the premium all-inclusive concept with a bold combination of curated adventures, gourmet dining, and a true sense of luxury.

Marcel Sawyer, General Manager of Ifuru Island Maldives, expressed pride in the recognition, noting that it celebrates the dedication and passion the team invests in creating unforgettable moments for every guest. He emphasised that the resort’s experience is designed to offer guests the freedom to relax, explore, and feel truly at home, all within the comforts of a premium all-inclusive package.

Ifuru Island Maldives has quickly established a strong reputation with its thoughtfully crafted ‘Exclusively Yours’ Premium All-Inclusive package. With a fresh approach to luxury and authenticity, the resort continues to resonate with modern travellers who seek both comfort and meaningful connections.

This acknowledgment from the Golden Travel Award further solidifies Ifuru Island’s growing reputation as one of the Maldives’ most distinctive and experience-driven destinations.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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