Food
Kakuni Village launches at Beach House Iruveli, Maldives
Maldives.net.mv – Beach House Iruveli is an opulent Maldivian gem surrounded by pearly beaches and crystal clear waters. Here, luxury meets wild natural beauty and Iruveli recreates the style and charm of traditional Maldivian hospitality, while seamlessly blending Asian traditions of simplicity, culture and elegance. With an air of serenity and sophistication throughout, this property offers unparalleled luxury to the discerning few.
Celebrating all aspects of Maldivian culture is at the very heart of Beach House Iruveli and staff (many of whom were born and raised on neighbouring islands) are keen to share and celebrate their traditions with guests visting the island. Located in the Northern most atoll of the Maldives, the Haa Alif is home to stunning islands and a vibrant culture and with the opening of Kakuni Village, Beach House Iruveli is now able to offer guests the opportunity to enjoy a truly authentic, one of a kind Maldivian dining experience.
“We are delighted to launch Kakuni Village – a great addition to Beach House Iruveli’s culinary journeys. We are looking forward to treating our guests to a true taste of the Maldives and allowing them to learn about the traditional Maldivian dining experience” comments Haydee Cruz, Director of Sales and Marketing
Nestled close to the beach, Kakuni Village exists as an outdoor restaurant with a pared down, traditional design. With the Indian Ocean providing a magnificent backdrop, Kakuni Village will feature wooden tables handcrafted by local carpenters and an exotic island atmosphere will be echoed throughout. Guests will be invited to learn about island life and gain an insight into the artisanal, artistic and culinary traditions which make up the Maldivian culture. Maldivian Chef Naxxa will meet with guests and share his love of cooking along with some of his grandmother’s own recipes.
Kakuni Village has been designed in line with traditional Maldivian culture with the idea that when the food is being prepared, everybody gathers at one house so that the cooking experience can be enjoyed by the entire community. The delicious Maldivian cuisine available at Kakuni Village will be served in a Malaafai – a traditional barrel-shaped box, handcrafted from Breadfruit tree wood. A large iron platter is placed inside the malaafai and filled with rice – this keeps the delicious food warm and acts as a base for each of the exotic dishes.
An array of tempting local curries, salads and desserts are placed on top of the rice prior to serving. Some of the Maldivian favourites on the menu will include the indulgent Daging Salai Masak Lemak (braised beef in a spicy coconut sauce) and tangy Parwn Pajeri Nenas Utara (udang pineapple curry) and all main courses are served with Maldivian special omelette, papadum and homemade pickle.
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Food
Feast of flavours at Reethi Beach Resort for World Food Day
Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.
The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.
Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.
Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”
Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.
General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”
The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
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