Featured
Soneva celebrates another exceptional year of sustainability achievements, sets new goals for 2022
Soneva has set its key sustainability goals for 2022 and is celebrating another year of milestone achievements. In the coming year, the brand aims to: establish one of the world’s largest coral nurseries that will produce 50,000 coral fragments a year; plant a million trees; remain carbon neutral; and continue to build on impactful projects managed by Soneva Namoona, The Soneva Foundation and SCI:ENCE at Soneva.
The award-winning luxury resorts operator, which has properties in the Maldives and Thailand, pioneers a raft of local and international projects that support environmental sustainability, the protection and conservation of biodiversity and habitats, and far-reaching social and community initiatives.
Key milestones in 2021
Soneva Namoona
Namoona means ‘exemplary’ in Dhivehi, the language of the Maldives, and this flagship project brings a radical reduction of single-use plastic, recycling, ocean stewardship and environmental education under one umbrella.
In partnership with local island communities in the Maldives, the initiative provides funding, expertise and coordination for a waste management system that cleans up local islands and demonstrates how single-use plastics can be eventually phased out.
At the heart of this project is Soneva Water, which has been rolled out to the neighbouring islands of Maalhos, Dharavandhoo and Kihaadhoo, swapping unreliable rainwater and plastic water bottles for pure, filtered water in reusable glass bottles. Looking towards the future, Soneva Namoona is also nurturing the next generation of ocean stewards through watersports, education and festivities.
- Soneva Namoona expanded from its initial three island partnerships to eleven.
- Over 101,680 single-use plastic bottles were avoided through Soneva Water operations and provision of alternative packaging.
- The Fehi Madharusa (Green School) pilot programme was launched with the Ministry of Education in seven schools across the Maldives, training 158 students and educators.
- 100,191 kilograms of recyclables were diverted from landfill or toxic open burning and delivered to recycling partners.
- 250 young people improved their swimming skills through the Inspire Swimming Programme, and 14 new swimming instructors received training.
- 320 community members participated in Fresh Start waste management activities and took part in segregation training.
- 84,000 nappies were removed from five Namoona islands – Maalhos, Dharavandhoo, Kihaadhoo, Dhonfanu and Kamadhoo.
Soneva Foundation
The Soneva Foundation was founded to address the direct and indirect environmental impacts of Soneva’s resorts. A 2% environmental levy is added to every guests’ stay, which the Soneva Foundation invests in global projects that have a positive environmental, social and economic impact, and offset carbon emissions from resort activities and guest flights.
- Launched in 2021, the Soneva Coral Propagation Project is the largest conservation initiative ever supported by the Soneva Foundation. In partnership with the Swiss environmental organisation Coralive and the global ecosystem restoration organisation Ark2030, it aims to create the world’s largest Mineral Accretion Technology (MAT) coral nursery in the world, propagating 50,000 coral fragments each year.
- The first phase of the Coral Propagation Project was completed in December 2021, with 432 table structures ready for coral planting in 2022.
- At the end of 2021, the Coral Restoration Project also launched a campaign to salvage as many as 400,000 coral fragments from dredging and construction works in the Gulhifalhu lagoon near Malé.
- The Myanmar Stoves Campaign, in partnership with Mercy Corps Myanmar, distributes fuel-efficient cookstoves to households across the country. Each stove saves 2.5 tonnes of wood each year, reducing deforestation, lowering carbon emissions, and improving the health and safety of the community. In 2021, the Myanmar Stoves Campaign successfully completed eight years in operation and 37,000 stoves distributed in total, benefitting 170,000 people. USD 28 million in social value was generated, and more than 240,000 Gold Standard carbon credits issued.
- The Restaurants Against Hunger project is a partnership between the Soneva Foundation and Action Against Hunger UK. The three-year programme aims to reduce child hunger and malnutrition in Bangladesh. During 2021, families received grants and were trained to set up resilient home gardens to produce fruit and vegetables to feed their families and to sell any surplus to generate additional income.
- The Soneva Hornbill Project is working with the Hornbill Research Foundation, the Department of National Parks and the Zoological Parks Organisation to reintroduce the Oriental Pied Hornbill to Koh Kood. The species had been wiped out on the island due to over-hunting and loss of habitat. Permissions for the reintroduction project were acquired in 2021, and the first pair of hornbills arrived on the island in December.
- Initiated in 2021, Soneva Forest Restoration Mozambique is a partnership between the Soneva Foundation and Eden Reforestation Project to plant 4 million trees in Mozambique over the next four years. With planting commencing in 2022, the project will restore 3,378 hectares of forest using native species in central Mozambique.
Art and Regeneration Programme
Every Soneva resort features a comprehensive regeneration programme, which focuses on the three Rs: Re-use, Reduce, Recycle.
Around 90 percent of resort waste is recycled or reused through Soneva’s Eco Centro Waste-to-Wealth facilities. Organic gardens at the heart of each resort operate through permaculture principles, irrigated by greywater, and nourished by compost from Soneva’s kitchens, they supply fresh fruit, vegetables and herbs to the resorts’ dining destinations.
One-of-a-kind experiences invite guests to immerse themselves in Soneva’s regeneration initiatives – from glassblowing at Soneva Art & Glass, the Maldives’ only hot glass studio, which transforms discarded bottles into works of art, to the new Makers’ Place recycling studio.
- The Art and Regeneration Programme generated USD 427,000 in value in 2021, underpinning Soneva’s waste-to-wealth concept. This brings the total value generated over the last decade to USD 2.6 million
- The Makers’ Place opened at Soneva Fushi in August 2021. Built in partnership with British artist Alexander James Hamilton, founder of Distil Ennui Studio™, this carbon-neutral island studio recycles waste plastic and aluminium from the soft drinks industry into practical pieces and works of art
- 50-60 kg of aluminium (approximately 130,000 cans) upcycled into art pieces within four months of operation
- Ongoing procurement initiatives in partnership with Soneva Namoona communities for processing and upcycling at the studio
- 52 tonnes of cardboard were collected from Soneva Namoona islands and Waste to Wealth Centres at Soneva Fushi and Soneva Jani, working directly with a recycling facility in India.
- 45 tonnes of vegetables, worth over USD 178,000, were grown at Soneva’s resorts
- More than 40 different varieties of plants were added to the organic gardens at both Soneva Fushi and Soneva Jani
- A new Mushroom Hut was installed at Soneva Fushi, growing eight varieties of organic mushrooms for the resort’s restaurants
- Stingless bees arrived at Soneva Fushi and Soneva Jani from Southern India. The bee colonies will play an essential role in pollinating the resorts’ organic gardens.
- Two individual hives were installed at each resort, with four in total
SCIE:NCE at Soneva
SCIE:NCE stands for Sustainability and Conservation of Island Ecosystems through Nurturing Collaborative Endeavours. It covers areas including marine biology, integrated pest control, astronomy, and the Soneva Academy, with a focus on life below water, life on land, the stars in the sky, plastic pollution and life-long learning programmes.
- Initiated in 2019, the Mosquito Project pioneered a pesticide-free solution to combat mosquitos at Soneva Fushi, developing a sustainable system of traps that mimic mosquito breeding sites and the scent of human sweat. The project has since been fully rolled out at Soneva Jani and has been expanded to other island resorts in the Maldives
- The mosquito population has dropped by 98% in 2021
- The project reached a milestone 2.5 years without pesticide fogging at Soneva Fushi, and 1.5 years at Soneva Jani
- The project team also developed a hand sanitizer from a waste stream of the mosquito traps, which was validated by three independent labs in 2021
- A bird-spotting compendium was launched for the Soneva Fushi digital app, inviting guests to discover more about the bird life on the island
- Construction of the SCIE:NCE centre at Soneva Fushi is set to commence in Spring 2022. The new centre will be the focus for guest experiences and learning opportunities around terrestrial and marine biology and astronomy and will also become a knowledge hub for visiting scientists and researchers
Founded in 1995, Soneva is an award-winning sustainable luxury resorts operator. At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare, unforgettable experiences that inspire and enthral.
Soneva is a pioneer for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service. Carbon neutral since 2012, Soneva launched its Total Impact Assessment in 2016, a first for the hospitality industry, measuring its social and environmental impacts. A mandatory 2% environmental levy is added to every Soneva stay, with proceeds going towards the not-for-profit Soneva Foundation to offset both direct and indirect carbon emissions from resort activities and guest flights. The Foundation funds a range of global projects that have a positive environmental, social and economic impact.
Featured
Kuramathi Maldives announces private wellness programmes with Imron Zulfikar
Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.
Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:
- Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
- Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
- Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
- Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
- Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.
Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.
He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”
Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.
Drink
Felice Capasso brings award-winning mixology to The St. Regis Maldives Vommuli this February
The St. Regis Maldives Vommuli Resort will host World Class Global Bartender of the Year 2025, Felice Capasso, for an exclusive Tastemaker Series collaboration from 4–5 February. The partnership further strengthens the resort’s position as a destination for discerning travellers seeking craftsmanship, cultural depth, and refined experiences.
Located on a private island in the Dhaalu Atoll, The St. Regis Maldives has established a contemporary interpretation of island glamour. Its signature villas include some of the most coveted accommodations in the Indian Ocean, notably the John Jacob Astor Estate—one of the Maldives’ largest overwater residences—and the tranquil, beachfront Caroline Astor Estate. Each estate offers generous living spaces, expansive pools, and panoramic views, reflecting the resort’s dedication to elevated, residential-style luxury.
Within this sophisticated environment, The Whale Bar—an iconic overwater structure—will serve as the setting for Capasso’s arrival. As evening falls, the venue will adopt a vibrant Latin-inspired ambience, where guests will enjoy family-style small plates, bespoke cocktails, and rare vintages on tap while the sunset illuminates the lagoon. In this atmospheric setting, Capasso will unveil an exclusive cocktail menu for his bar takeover, blending classical technique with modern creativity.
On the following day, the resort will host an intimate Masterclass led by Capasso, centred on rum. The session will explore the spirit’s history, its regional expressions, and the narrative approach that distinguishes exceptional mixology. His expertise—rooted in precision, intuition, and storytelling—offers guests a rare opportunity to engage with a leading figure in the global bar industry.
This collaboration forms part of the resort’s ongoing Tastemaker Series, which brings influential creators and innovators to the island. By welcoming talents such as Felice Capasso, The St. Regis Maldives Vommuli Resort continues to craft immersive, evocative experiences that embody the distinctive spirit of St. Regis.
Drink
Sun Siyam Olhuveli unveils Milano, Olive Bar and Crust & Flame on Dream Island
Sun Siyam Olhuveli has introduced three new dining and social venues on its Dream Island — Milano, Olive Bar, and Crust & Flame — each conceptualised by the award-winning Studio Sixty7. Together, the venues bring a contemporary expression of coastal European style to the Maldives, blending refined design, effortless island living, and a sense of community that positions Dream Island as the resort’s newest lifestyle and entertainment hub.
Milano – An Italian Soul with a Front-Row Kitchen
Milano celebrates the warmth and generosity of Italian dining, presented through a coastal aesthetic that feels both relaxed and refined. The open kitchen serves as the heart of the restaurant, where guests can watch chefs craft handmade pasta, simmer traditional sauces, and prepare wood-fired dishes. The experience is intimate and engaging, reflecting the sincerity of Italian cooking.
Studio Sixty7 designed the space with an olive-green palette, arched features, textured off-white plaster, linen drapery, and sculpted timber furnishings. Deep green crittall-style glazing adds a quiet elegance, while patterned floors create a gentle visual rhythm. As evening falls, woven pendant lights warm the room, making Milano ideal for leisurely lunches and romantic dinners. Every design detail balances Italian flair with Maldivian tranquillity.

Olive Bar – The New Entertainment Pulse
At the centre of Dream Island’s social energy, Olive Bar offers a refreshed take on family entertainment, hosting nightly performances from acoustic musicians and cultural acts to lively DJ sets. By day, it provides a relaxed lounge environment; by night, it transforms into a vibrant social hub.
The bar’s design embraces coastal openness, featuring timber shutters, adaptable lounge seating, abundant greenery, and natural textures that reflect Studio Sixty7’s craftsmanship-driven approach. Gentle ambient lighting completes the atmosphere, creating a welcoming setting for conversation, laughter, and shared experiences.

Crust & Flame – Casual, Beachside, and Comfort-Driven
Crust & Flame offers a relaxed beachside dining experience centred around artisanal brick-oven pizzas and contemporary light dishes. Its striking emerald-and-sage terrazzo pizza oven serves as the visual anchor of the venue, glowing subtly in natural light as chefs prepare fresh creations throughout the day.
Muted olive and white tiles, moss-toned upholstery, and dark timber seating create a coastal trattoria feel, while maintaining a distinctly Maldivian beach ambience — toes in the sand, ocean breeze drifting through the space, and a focus on simple, well-crafted comfort food.
Reflecting on the creative direction, Lee McNichol, Co-founder of Studio Sixty7, noted that the aim was to craft spaces that feel like a gentle exhale — warm, textured, softly lit, and subtly inspired by European coastal landscapes. Co-founder Jose Rivero added that the intention was to build venues that feel lived-in and soulful, where guests naturally settle into the experience rather than simply dine or watch a performance.
Hassan Adil, General Manager of Sun Siyam Olhuveli, commented: “Our vision for Dream Island was to create a place where guests immediately feel the rhythm of island life — relaxed, social, and full of positive energy. Milano, Olive Bar, and Crust & Flame each offer something distinct, yet together they form a cohesive atmosphere that encourages connection and enjoyment. It is Olhuveli at its most effortless and playful.”
With the launch of these venues, Dream Island evolves into a dynamic culinary and social destination where design, flavour, and ambience come together seamlessly. This development reflects Sun Siyam Olhuveli’s continued journey toward contemporary lifestyle hospitality, grounded in the warmth and authenticity of Maldivian service.
Sun Siyam Olhuveli now offers more than twenty restaurants and bars across its islands, ensuring an ever-diverse dining landscape shaped by creativity, global influence, and the joy of island living.
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