Featured
The Ritz-Carlton Maldives receives Forbes and Green Globe Certifications
The Ritz-Carlton Maldives, Fari Islands, has earned the Forbes VERIFIED Responsible Hospitality badge, recognising properties that meet over 100 rigorous standards for environmental protection and support of employees, guests, and local communities. This honour reflects the resort’s strong dedication to sustainable practices and responsible hospitality.
In a year of significant achievements, the resort has also obtained the Green Globe Certification, underscoring its commitment to minimising environmental impact, promoting sustainable tourism, and fostering a sustainable environment for future generations. Earning this certification required adherence to stringent criteria in areas such as energy efficiency, water conservation, waste management, and social and cultural sustainability. The resort demonstrated its dedication to quality and excellence through a recent evaluation covering a comprehensive set of compliance indicators.
Renato de Oliveira, General Manager at The Ritz-Carlton Maldives, Fari Islands, expressed pride in receiving both the Forbes VERIFIED Responsible Hospitality badge and the Green Globe Certification. He highlighted the resort’s dedication to sustainable hospitality and environmental protection, emphasising the role of the entire team, or “Ladies and Gentlemen,” in creating exceptional guest experiences with a respect for the environment. De Oliveira further shared the resort’s commitment to continuous innovation aimed at minimizing its environmental footprint.
The Ritz-Carlton Maldives, Fari Islands was thoughtfully designed with the utmost respect for its delicate ecosystem. Before construction began on an existing sandbank, marine experts conducted extensive studies to ensure minimal impact on coral reefs and marine spawning areas. Sustainable construction materials, including PEFC-certified timber from responsibly managed forests in Europe, were used, helping the resort achieve PEFC Project Certification. The development also earned EDGE certification, marking the Maldives’ first green loan.
The resort landscape includes thousands of adopted trees and native plants, carefully chosen to prevent forest degradation and avoid negative effects from importing species. Notably, a 100-foot Banyan tree in the Mystique Garden is dedicated to the late architect Kerry Hill. The landscape of white sand and blue lagoon provides a sanctuary for crabs, birds, and sea turtles.
With the Maldives composed of 99% ocean, the resort is encircled by a vibrant coral reef that supports marine life, including lobsters, fish, rays, and sea turtles. The resort’s coral regeneration efforts have led to over 105 coral frames planted since the project’s inception, including 28 frames in 2024. These initiatives contribute to the creation of nursery frames and new habitats for marine life.

The resort leverages solar and sustainable energy to meet around 20% of its total electricity requirements. In 2024, rooftop solar panels were installed on all guest villas, and a floating solar garden project commenced, projected to add 1,400 kWp to the grid by 2025. Each villa is equipped with a smart energy-saving management system, and ambient thermal energy is harnessed for hot water pumps.
The resort’s seven dining venues emphasise locally sourced ingredients, offer plant-based options, and ensure the use of cage- and crate-free eggs and meat. Approximately 726 kg of daily food waste is composted for use in the resort gardens. A zero-waste approach is practiced by the culinary and bar teams, who produce items like chutneys and coffee scrubs from food waste.
Still and sparkling water are purified at an on-site plant using Nordaq filters, eliminating plastic bottle use. Treated greywater is reused for landscaping.
The resort has banned single-use plastics, introducing reusable water bottles, bamboo serving ware, and crystal amenity jars. Additionally, the resort’s garden and desalination plant further reduce plastic imports.
The resort has implemented an ocean plastics monitoring program using drones, in collaboration with Dr. Melissa Schiele. As of 2024, 50 drone flights have been completed, identifying critical plastic debris, including eleven ghost nets weighing about 418 kg, which pose threats to marine life. The removal of these nets helps protect the ecosystem.
In partnership with oceanographer Jean-Michel Cousteau, the Jean-Michel Cousteau Ambassadors of the Environment Program provides guests with experiences focused on environmental preservation. Cousteau’s visits to the resort inspire both guests and staff, and he engages with students from Villa College and the Maldives National University to emphasise the importance of environmental stewardship.
Climate activist Saad Amer visited The Ritz-Carlton Maldives to create impactful guest experiences. In a session titled “A Thought Experiment: How to Save Our Planet,” he engaged with guests and the local community to share insights on climate change. Amer also led discussions with students from Maldives National University and Villa College and conducted an interactive activity with younger guests to foster environmental awareness from an early age.
The resort conducts educational excursions with local schools to promote ocean conservation awareness. In 2024, eight excursions took place to nearby islands, including a recycling competition where winning students were awarded a visit to The Ritz-Carlton Maldives, Fari Islands to learn about coral restoration.
Emphasising sustainable practices, The Ritz-Carlton Spa offers an organic body and skincare line by Bamford. In 2024, the spa team creatively repurposed coffee grounds into body scrubs for guests, showcasing the resort’s commitment to eco-friendly wellness.
As part of its ongoing commitment to sustainability, The Ritz-Carlton Maldives, Fari Islands will soon launch a Coral Adoption Project, allowing guests to contribute to environmental initiatives. Additionally, a new package featuring Saad Amer, the resort’s Sustainability Champion, will offer educational and inspiring activities designed to deepen guests’ understanding of the local environment and support the surrounding community, ensuring a meaningful holiday experience.
Featured
Kuredhivaru Resort & Spa presents May–July guest experience calendar
Kuredhivaru Resort & Spa has introduced a series of guest experiences scheduled from May to July 2026, combining wellness, cultural activities, dining and entertainment across the island.
The programme is structured to offer a mix of daytime and evening activities, with each month featuring a different focus aligned with seasonal events and international observances.
In May, the programme begins with Full Moon Celebrations on 1 May 2026, including beachside dining alongside yoga and sound healing sessions. This is followed by Mother’s Day on 10 May 2026, with activities such as a Mother and Daughter Retreat and spa experiences designed for shared participation.
Later in the month, World Whisky Day on 16 May 2026 will be marked with a single malt tasting session. Activities for younger guests will include a Kids Fashion and Talent Show, providing a platform for participation and entertainment.
In June, the focus shifts towards wellness and cultural engagement. Global Wellness Day on 13 June 2026 will include guided sessions and ocean-based activities. The Dragon Boat Festival on 21 June 2026 will be marked with a themed dining experience.
The resort will also host World Cup live screenings throughout June and July, creating a social viewing environment for guests. International Yoga Day on 21 June 2026 will be observed with a sunrise beach session.
In July, World Chocolate Day on 7 July 2026 will be marked with themed culinary experiences. Maldives Independence Day on 26 July 2026 will be observed through a Maldivian night buffet and Boduberu performances.
Full Moon Night will return on 29 July 2026 with beach dining and wellness sessions, while the Sun and Splash Pool Party on 22 July 2026 will bring together music, dining and poolside activities.
Through this three-month programme, Kuredhivaru Resort & Spa is offering a mix of wellness, cultural and social experiences designed to provide guests with a range of activities during their stay.
Family
Le Méridien Maldives highlights family travel with summer package
Le Méridien Maldives Resort & Spa has introduced its Family Fun Summer package, aimed at families seeking a longer island stay built around shared activities, dining and accommodation benefits. The offer is available for booking until 15 June 2026, for stays through to 20 December 2026, with a minimum stay of four nights.
Located in Lhaviyani Atoll, the resort is set within a lagoon environment and is positioning the package around a combination of family-oriented experiences and flexible daily programming. The property incorporates eco-conscious design elements alongside its natural island setting, with activities structured across both recreation and relaxation.
The Family Fun Summer package is designed for two adults and two children aged 12 and below. It includes full board dining with daily breakfast, lunch and dinner across selected venues, while children in this age group stay and dine free of charge. Guests also receive a USD 150 resort credit per stay, which can be used across dining outlets and Explore Spa by Le Méridien.
Daily watersports such as kayaking, paddleboarding and snorkelling are included, alongside a programme of activities that varies each day. These include yoga, Pilates, beach volleyball, scavenger hunts and live entertainment. Younger guests have access to the Le Méridien Family Kids Hub, which offers structured activities, outdoor play areas and a dedicated toddler space.

Additional experiences include access to the Marine Conservation Hub, where guests can engage with the resident marine biologist, and guided tours of the resort’s hydroponic garden through The Greenhouse Tour. The Waves Fitness Centre is also available, offering programmes for different fitness levels, while the in-villa minibar is replenished daily with non-alcoholic beverages and snacks.
For children, the Kids Hub programme includes themed activity days focused on subjects such as marine life and local culture, alongside workshops, games and evening experiences including a children’s camping activity with stargazing and group activities.
Families can also take part in marine-based activities including snorkelling, lagoon exploration and excursions such as dolphin and turtle trips. Creative sessions, including painting, are also part of the activity offering.
Through the Good Travel with Marriott Bonvoy programme, the resort offers a Family Foraging experience in its hydroponic garden, where guests can take part in harvesting produce with the resident horticulturalist before using the ingredients in cooking sessions.
The resort’s dining outlets include a range of options, from Mediterranean-style lunches at Riviera to beachside dining at Velaa Bar + Grill. Le Scoop, the resort’s gelato outlet, offers a selection of flavours including options using locally sourced ingredients.
For adults, La Vie provides an adults-only bar environment, with views over the Indian Ocean, a private pool and a selection of beverages and light dishes.
Le Méridien Maldives Resort & Spa features 134 villas across beach and overwater categories, including two-bedroom options designed for families and groups. These include Beach Villas with direct access to the shoreline and Overwater Villas with lagoon access. Some villas also include private pools.
For larger groups, the three-bedroom Thilamaafushi Beach Villa accommodates up to six adults and three children, with indoor and outdoor living spaces, a private beach area, swimming pool and jacuzzi.
Through the Family Fun Summer package, Le Méridien Maldives Resort & Spa is positioning its offer within the family and multigenerational travel segment, combining accommodation, dining and activity-based experiences within an island setting.
Awards
Family Fun Summer returns to JW Marriott Maldives Resort & Spa
As multigenerational travel continues to influence the luxury hospitality sector, JW Marriott Maldives Resort & Spa has reintroduced its Family Fun Summer programme, aimed at families seeking more time together through a combination of accommodation, activities and dining benefits.
Built around the brand’s “Stay in the Moment” philosophy, the programme includes a USD 300 resort credit that can be used across dining, spa and recreational experiences, allowing different generations to shape their stay according to their interests.
At the centre of the offer are the resort’s Overwater Duplex Villas and Two-Bedroom Duplex Beach Villas with Pool, which are designed to accommodate multigenerational travel through larger layouts and private space. These villas are supported by Thakuru service and complimentary bicycles, giving guests flexibility in how they move around and experience the island.
Beyond the villa, the programme includes a range of activities intended to support family engagement and shared experiences. Younger guests have access to the Family by JW™ Little Griffins Kids’ Club, one of the larger children’s clubs in the Maldives, with more than 100 programmes focused on play and discovery. Families can also take part in culinary classes at the JW Garden, where the resort offers a farm-to-table experience linked to the natural setting of the island.
Mohit Dembla, General Manager of JW Marriott Maldives Resort & Spa, said the programme responds to changing guest expectations around luxury travel.
“Today’s luxury traveller isn’t just seeking a beautiful destination, they’re seeking time,” he said. “Time together, time to be present, time away from the noise. ‘Family Fun Summer’ is our answer to that, a sanctuary where every generation finds something meaningful.”
The Family Fun Summer package includes the USD 300 resort credit, which can be used for spa treatments, dining or island activities. It also includes daily breakfast, as well as three-course lunches and dinners for two adults and children under 12 at selected venues. Families will also receive a floating breakfast served in the privacy of their villa.
In addition, the package offers 60 per cent savings on dining at the resort’s signature restaurants, Hashi and Shio. Other inclusions include Thakuru service, complimentary use of non-motorised watersports equipment, and private bicycles for island use. The package also includes a 30-minute photography session and one printed photograph as a keepsake.
Through the relaunch of Family Fun Summer, JW Marriott Maldives Resort & Spa is positioning itself within the growing multigenerational travel segment, combining larger villa accommodation with dining, leisure and family-focused experiences.
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