Featured
The Ritz-Carlton Maldives receives Forbes and Green Globe Certifications
The Ritz-Carlton Maldives, Fari Islands, has earned the Forbes VERIFIED Responsible Hospitality badge, recognising properties that meet over 100 rigorous standards for environmental protection and support of employees, guests, and local communities. This honour reflects the resort’s strong dedication to sustainable practices and responsible hospitality.
In a year of significant achievements, the resort has also obtained the Green Globe Certification, underscoring its commitment to minimising environmental impact, promoting sustainable tourism, and fostering a sustainable environment for future generations. Earning this certification required adherence to stringent criteria in areas such as energy efficiency, water conservation, waste management, and social and cultural sustainability. The resort demonstrated its dedication to quality and excellence through a recent evaluation covering a comprehensive set of compliance indicators.
Renato de Oliveira, General Manager at The Ritz-Carlton Maldives, Fari Islands, expressed pride in receiving both the Forbes VERIFIED Responsible Hospitality badge and the Green Globe Certification. He highlighted the resort’s dedication to sustainable hospitality and environmental protection, emphasising the role of the entire team, or “Ladies and Gentlemen,” in creating exceptional guest experiences with a respect for the environment. De Oliveira further shared the resort’s commitment to continuous innovation aimed at minimizing its environmental footprint.
The Ritz-Carlton Maldives, Fari Islands was thoughtfully designed with the utmost respect for its delicate ecosystem. Before construction began on an existing sandbank, marine experts conducted extensive studies to ensure minimal impact on coral reefs and marine spawning areas. Sustainable construction materials, including PEFC-certified timber from responsibly managed forests in Europe, were used, helping the resort achieve PEFC Project Certification. The development also earned EDGE certification, marking the Maldives’ first green loan.
The resort landscape includes thousands of adopted trees and native plants, carefully chosen to prevent forest degradation and avoid negative effects from importing species. Notably, a 100-foot Banyan tree in the Mystique Garden is dedicated to the late architect Kerry Hill. The landscape of white sand and blue lagoon provides a sanctuary for crabs, birds, and sea turtles.
With the Maldives composed of 99% ocean, the resort is encircled by a vibrant coral reef that supports marine life, including lobsters, fish, rays, and sea turtles. The resort’s coral regeneration efforts have led to over 105 coral frames planted since the project’s inception, including 28 frames in 2024. These initiatives contribute to the creation of nursery frames and new habitats for marine life.
The resort leverages solar and sustainable energy to meet around 20% of its total electricity requirements. In 2024, rooftop solar panels were installed on all guest villas, and a floating solar garden project commenced, projected to add 1,400 kWp to the grid by 2025. Each villa is equipped with a smart energy-saving management system, and ambient thermal energy is harnessed for hot water pumps.
The resort’s seven dining venues emphasise locally sourced ingredients, offer plant-based options, and ensure the use of cage- and crate-free eggs and meat. Approximately 726 kg of daily food waste is composted for use in the resort gardens. A zero-waste approach is practiced by the culinary and bar teams, who produce items like chutneys and coffee scrubs from food waste.
Still and sparkling water are purified at an on-site plant using Nordaq filters, eliminating plastic bottle use. Treated greywater is reused for landscaping.
The resort has banned single-use plastics, introducing reusable water bottles, bamboo serving ware, and crystal amenity jars. Additionally, the resort’s garden and desalination plant further reduce plastic imports.
The resort has implemented an ocean plastics monitoring program using drones, in collaboration with Dr. Melissa Schiele. As of 2024, 50 drone flights have been completed, identifying critical plastic debris, including eleven ghost nets weighing about 418 kg, which pose threats to marine life. The removal of these nets helps protect the ecosystem.
In partnership with oceanographer Jean-Michel Cousteau, the Jean-Michel Cousteau Ambassadors of the Environment Program provides guests with experiences focused on environmental preservation. Cousteau’s visits to the resort inspire both guests and staff, and he engages with students from Villa College and the Maldives National University to emphasise the importance of environmental stewardship.
Climate activist Saad Amer visited The Ritz-Carlton Maldives to create impactful guest experiences. In a session titled “A Thought Experiment: How to Save Our Planet,” he engaged with guests and the local community to share insights on climate change. Amer also led discussions with students from Maldives National University and Villa College and conducted an interactive activity with younger guests to foster environmental awareness from an early age.
The resort conducts educational excursions with local schools to promote ocean conservation awareness. In 2024, eight excursions took place to nearby islands, including a recycling competition where winning students were awarded a visit to The Ritz-Carlton Maldives, Fari Islands to learn about coral restoration.
Emphasising sustainable practices, The Ritz-Carlton Spa offers an organic body and skincare line by Bamford. In 2024, the spa team creatively repurposed coffee grounds into body scrubs for guests, showcasing the resort’s commitment to eco-friendly wellness.
As part of its ongoing commitment to sustainability, The Ritz-Carlton Maldives, Fari Islands will soon launch a Coral Adoption Project, allowing guests to contribute to environmental initiatives. Additionally, a new package featuring Saad Amer, the resort’s Sustainability Champion, will offer educational and inspiring activities designed to deepen guests’ understanding of the local environment and support the surrounding community, ensuring a meaningful holiday experience.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
-
Meditation1 week agoCOMO Resorts Maldives brings marine experts, artists and wellness specialists to its islands
-
Awards1 week agoSun Siyam Vilu Reef secures Best House Reef title at TTM Awards
-
Action1 week agoKandima Maldives lines up sports residencies and family festivities for October
-
Entertainment1 week agoSilent DJ brings music and movement to Madifushi Private Island
-
News1 week agoHuvafen Fushi expands wellness offering with Aromatherapy Associates treatments
-
Action1 week agoNova Maldives to host PADI AWARE Week this September
-
News1 week agoCulinary encounters and island experiences shape festivities at The Nautilus Maldives
-
Fitness1 week agoThe Westin Maldives Miriandhoo Resort celebrates World Wellness Weekend with movement, mindfulness and nutrition