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Harnessing Local Knowledge to Explore the Fascinating Secrets of the Distant Stars with Anantara Kihavah Maldives Villa’s SKY Gurus
We have all, at one time or another, gazed up into the night sky and contemplated the mysteries of the universe, but if ever you were planning to learn more about the stars and the secrets they hold, you would be hard-pushed to find a more ideal location than SKY at Anantara Kihavah Maldives Villas.
Located in Baa Atoll, a UNESCO Biosphere Reserve, Anantara Kihavah is not only a tropical island paradise but also a stargazer’s dream location. The private island’s remoteness means that it is free from light pollution, while its proximity to the equator affords spectacular views of both the southern and northern sky.
At SKY, Anantara Kihavah’s overwater observatory combined with a luxury cocktail bar, the far reaches of the universe are brought into crystal clear focus as guests sip Champagne or cocktails and gaze through one of the most powerful telescopes in the region while the resort’s two resident SKY Gurus regale them with fascinating stories of the night sky. Harnessing their local knowledge of the Maldivian sky to reveal the intriguing stories behind the countless stars that make up the distant constellations, Zunnoon Ahmed, known as Zunnu, and Ali Arushal, who goes by the name of Shalli, are Anantara Kihavah’s Resident SKY Gurus. Both natives of Baa Atoll, Zunnu and Shalli are not only captivating storytellers, but they also each have their own story to tell.
Zunnoon Ahmed
Born and raised on the small island of Kudarikilu in Baa Atoll, Zunnu has always been fascinated by the night sky. Driven by a curiosity to unravel the secrets and stories behind the stars that fill the cloudless Maldivian skies, his fascination evolved into a passion for astrophotography when he was just 16 years old, marking the beginning of his journey into the enthralling world of astronomy.
Although Zunnu pursued a career in the more conventional field of IT, currently serving as Assistant IT Manager by day and storytelling SKY Guru by night, his passion for stargazing only grew stronger. He collaborates with online telescope operators in his spare time, engaging in astro imaging to capture captivating glimpses of the cosmos through remote telescopes, while he is constantly looking for new ways to expand his knowledge. “I always make it a habit to check online astronomy forums for the latest celestial discoveries and engage in discussions with fellow space enthusiasts,” he explained.
Having originally joined Anantara Kihavah in 2017 as an IT Coordinator, overseeing the hotel network, managing hotel applications, and playing a key role in ensuring the seamless operation of various technological aspects for a smooth guest experience, Zunnu grabbed the opportunity to develop his celestial passion by volunteering to study stargazing under the supervision of the resort’s first SKY Guru, Ali Shameem.
Across the next five years, Zunnu conducted research, took theory tests and participated in stargazing demos as part of his detailed training process. “The experience of learning about the stars was a bit challenging when I started,” he explained. “But it has become truly fantastic now. The journey of understanding the cosmos has been both rewarding and enlightening.”
Recalling his first stargazing session at Anantara Kihavah, Zunnu commented on how the positive reactions of the guests turned it into a rewarding and fulfilling experience, both for him and for his captivated audience. Sharing his passion now comes easily to the engaging Zunnu. “We all have a natural curiosity to understand the world around us,” he explained. “And the night sky, with its myriad stars, has always been a source of wonder and questions. Stars often hold cultural and mythological significance in various societies. Many cultures have created stories, myths, and legends based on constellations and individual stars, adding a sense of mystery and importance.”
While his own personal favourite star is Aldebaran, Zunnu is more than happy to take advantage of Anantara Kihavah’s pristine location away from light pollution to find and share a variety of celestial events with the resort’s guests. “We regularly witness awe-inspiring solar eclipses, captivating lunar eclipses, mesmerising meteor showers, and enchanting planetary conjunctions in our cosmic spectacle,” he enthused.
Ali Arushal
A more recent addition to Anantara Kihavah’s small but elite team of SKY Gurus, Shalli is another native of Baa Atoll, having been born and raised on the island of Kendhoo. Shalli describes his childhood on Kendhoo as happy and enjoyable, and while his interest in the stars began at a young age, it was not until he joined Anantara Kihavah that he delved deeper into the field of astronomy.
Having joined Anantara Kihavah’s transport department in 2021, Shalli is part of the resort’s launch crew, where his main responsibilities include ensuring transport operations run smoothly. However, his fascination with the amazing views of the Maldivian night sky resulted in him volunteering to train as the resort’s next SKY Guru.
During one and a half years of learning about stargazing from the resort’s first SKY Guru, Shalli’s intensive training involved theory tests, reading assignments, and stargazing demonstrations. Eager to expand his knowledge and complement his training, Shalli also seeks out additional information from the internet and YouTube.
Describing his first stargazing session with guests as stunning, Shalli quickly warmed to his new role. As a SKY Guru, Shalli enjoys sharing his passion and imparting unknown knowledge about the stars to others. While he names Antares as his personal favourite star, he enjoys nothing more than being able to show guests distant constellations or share such amazing spectacles with them as a lunar eclipse, solar eclipse or meteors.
SKY Gurus lead guests on a cosmic journey across both hemisphere’s stars and planets, clarifying what can be seen in the sky with the naked eye and using a green laser, they point out different constellations and explains light years and different types of galaxies. Guests are then able to view the sky from the observatory telescope which has a viewing capacity of 30 million light years away.
The locale gives guests an opportunity to see lunar eclipses, stars and planets invisible from Europe or America. Sometimes, depending on climate and time of the year, you can even catch a glimpse of Saturn with its pale-yellow rings, belts of Jupiter that vary in width, colour and intensity from year to year and the several hundred thousand of stars that make up Messier 13.
SKY is the finest over water observatory in the Maldives built with a 3.8 metre revolving Ash dome and equipped with a research-grade Meade 16” LX200 telescope with a magnification of 400x mounted on a super-giant field tripod.
Embark on a cosmic journey at Anantara Kihavah’s SKY Observatory. For more information or to book, call +960 664 4111, visit their website or email reservations.maldives@anantara.com.
Building on the success of its inaugural Masters of Food & Wine event held in July 2026, Park Hyatt Maldives Hadahaa unveils the Masters of Food & Wine Series, a season-long celebration of world-class gastronomy that will welcome six internationally acclaimed MICHELIN-starred chefs to Our Living Island from October 2026 through April 2027.
More than a collection of guest chef dinners, the series is conceived as a culinary journey through the celebrations and rhythms of the season, where each chapter is inspired by a meaningful moment of the year, from Chinese Golden Week and the festive season to New Year celebrations and Easter by the sea.
For one exceptional season, guests will embark on six exclusive culinary chapters, each led by a distinguished chef making a rare appearance in the Maldives. From Cantonese mastery and Tuscan traditions to contemporary European innovation and French artistry, every experience offers a unique expression of culture, craftsmanship and culinary excellence.
Set against the pristine natural surroundings of Hadahaa, each chef will present a bespoke dining experience inspired by their culinary heritage while drawing from the rich bounty of the Maldives, creating a dialogue between world-class gastronomy and the extraordinary ecosystem that defines Our Living Island.
“The Masters of Food & Wine Series reflects our commitment to creating meaningful experiences that connect guests with culture, craftsmanship and nature. Following the remarkable success of our inaugural event, we are delighted to evolve the concept into a season-long journey that brings some of the world’s most celebrated culinary talents to Hadahaa,” said Anshul Sharma, General Manager of Park Hyatt Maldives Hadahaa.
A Culinary Journey Through the Seasons
For the first time in the Maldives, six celebrated chefs from across Europe and Asia will make their first appearance in the Maldives at Park Hyatt Maldives Hadahaa, each bringing a distinctive culinary perspective shaped by their heritage, expertise and passion. Together, they will create an extraordinary season celebrating culture, craftsmanship and the world’s most treasured ingredient: nature.
ONE SHARED PHILOSOPHY
Inspired by Nature. Driven by Passion.
Though their journeys span different continents, cultures and culinary traditions, all six chefs share a common philosophy.
A belief that exceptional cuisine begins with exceptional ingredients. Throughout the season, each chef will draw inspiration from the natural bounty surrounding Hadahaa, incorporating local seafood, seasonal ingredients and the flavors of the Indian Ocean into their own unique culinary expressions.
Chapter I
Golden Week | A Celebration of Prosperity, Family and Culinary Heritage
Executive Chef Ku Chi Fai
2 & 5 October 2026
The journey begins during Chinese Golden Week with Executive Chef Ku Chi Fai, founder of MICHELIN-starred Beijing Kitchen and one of the region’s most respected masters of Cantonese cuisine. With more than four decades of culinary experience, he has led Beijing Kitchen to earn seven consecutive MICHELIN Stars and eight consecutive Black Pearl One-Diamond Awards, establishing the restaurant among China’s most distinguished culinary destinations.
Chapter II
The Festive Spirit of Tuscany, Inspired by Nature
Executive Chef Andrea Mattei
14 & 18 December 2026
As the festive season arrives on Our Living Island, Executive Chef Andrea Mattei brings the warmth and traditions of Tuscany to the Maldives. Recognised with a MICHELIN Green Star for Sustainable Gastronomy, his cuisine celebrates seasonality, responsible sourcing and a deep respect for nature, creating a festive experience that reflects the values shared by both Tuscany and Hadahaa.
Chapter III
New Year, New Perspectives
Executive Chef Ruben Christiaens
6 & 10 January 2027
The New Year begins with Executive Chef Ruben Christiaens of La Villa Lorraine, whose contemporary European cuisine is shaped by experience in some of the world’s most renowned kitchens, including Eleven Madison Park in New York. Recipient of the MICHELIN Young Chef Award 2022, Executive Chef Christiaens brings a fresh and creative perspective that celebrates discovery, innovation and new beginnings.
Chapter IV
A Celebration of Innovation and Creativity
Executive Chef Michael Dyllong
23 & 26 January 2027
Representing a new generation of culinary excellence, Executive Chef Michael Dyllong of MICHELIN-starred The Stage is renowned for his technical mastery, creativity and contemporary approach to European gastronomy. Recognized as one of Germany’s youngest MICHELIN-starred chefs, he brings a dynamic culinary vision to Hadahaa.
Chapter V
Easter by the Sea: A Celebration of Togetherness and Renewal
Executive Chef Richard Gabriel Toix
26 & 29 March 2027
As Easter arrives, the journey continues with Executive Chef Richard Gabriel Toix of MICHELIN-starred Le Charlie in Corsica. Combining the precision of French technique with influences gathered throughout a career spanning France and Asia, Executive Chef Toix presents a refined culinary experience inspired by the Mediterranean spirit of sharing, discovery and connection.
Chapter VI
The Art of French Gastronomy, Inspired by Our Living Island
Group Chef David Hemmerlé
5 & 8 April 2027
The season concludes with Group Chef David Hemmerlé, whose distinguished international career spans France, Brazil, Russia, the United Arab Emirates and the United Kingdom. Guided by classical French techniques and decades of culinary excellence, Group Chef Hemmerlé will present a grand finale celebrating craftsmanship, gastronomy and the natural beauty of Our Living Island.
At Park Hyatt Maldives Hadahaa, nature is more than a setting. It is the inspiration behind every experience, every flavor and every memorable moment shared around the table. While each visiting chef arrives with extraordinary achievements and international acclaim, what truly unites them is a shared passion for craftsmanship, nature and exceptional ingredients. The Masters of Food & Wine Series celebrates not only culinary excellence, but also the meaningful connections and unforgettable experiences that food and hospitality create.
For reservations and further information, please call +960 682 1234, email maldives.parkhadahaa@hyatt.com or visit www.parkhyattmaldives.com.
RAAYA by Atmosphere has received its latest recognition at the Travel Time Awards, held in Moscow in August 2026, where the island resort was named “The Best Family Resort in the Maldives 2025”.
The award marks RAAYA’s second consecutive recognition from Travel Time, following its win as “Opening of the Year 2024”.
The recognition reflects the resort’s growing presence in the Russian travel market and its approach to family holidays in the Maldives, with a focus on shared experiences, exploration and activities designed for guests across generations.
Located on a private island in Raa Atoll, RAAYA is centred around the fictional story of Seb, a shipwrecked artist and adventurer whose narrative is incorporated throughout the resort experience. Guests can take part in island exploration, creative activities and ocean-based experiences, alongside family-oriented facilities and a range of dining options under The RAAYA Plan™.
The award was also presented during a visit to the resort by Russian film actress Katerina Shpitsa, known for productions including “Metro”, “The Crew” and “Poddubny”. During her stay, Shpitsa presented the Travel Time Awards 2025 accolade to RAAYA by Atmosphere General Manager Mario Stanic.
“Receiving this recognition for a second consecutive year is a proud moment for everyone at RAAYA,” Stanic said. “Winning the Travel Time Award 2025 for Best Family Resort is a wonderful recognition of what we stand for — bringing families together through shared experiences and lasting memories within a backdrop of a tropical island paradise.
“We are proud to create experiences that resonate with Russian families and families from around the world, offering a place to connect, discover and create memories together. We thank the awards team, our partners and our guests for their continued trust and support.”
The award adds to the international recognition received by RAAYA by Atmosphere since the resort opened in July 2024. The property has positioned its offering around experiential hospitality, design, family-focused programming and its castaway-inspired narrative.
RAAYA features 167 beach and overwater villas, a collection of dining venues and a range of land and ocean activities within its Raa Atoll setting.
With two Travel Time Awards in consecutive years, the resort continues to develop its position within the family travel segment in the Maldives.
This festive season, Coco Bodu Hithi, part of Coco Collection, invites guests to embrace Island Glow: Moments Made to Remember, a joyful programme inspired by togetherness, shared experiences and the simple pleasure of spending meaningful time in the Maldives.
From 22 December 2026 to 7 January 2027, the island sets the scene for festive dining, live entertainment, ocean adventures, wellness experiences and time spent together. The season opens with the Annual Festive Tree Lighting, where twinkling lights, live music and a celebratory toast mark the start of the holidays.
The days that follow bring Maldivian experiences alongside festive traditions, from local handicrafts and underwater coral planting to cocktails, carols and live performances. On 24 December, guests gather for a Christmas Eve Gala Dinner accompanied by live music.
The following morning begins with a leisurely brunch before Santa makes his much-awaited arrival at the Main Jetty. By evening, Maldivian flavours, traditional music and island culture add a distinctly local touch to the celebrations.
The programme brings plenty of ways to spend meaningful time with the people who matter. Families can discover the house reef or have fun with a playful cook-off, while couples can escape to a Maldivian sandbank or capture a special moment with an underwater photoshoot. Friends can come together over sushi making, local cooking and cocktail workshops, with sunset cruises and laid-back evenings by the shore adding to the holiday spirit.
Dining brings its own pleasures, from freshly grilled favourites by the beach to intimate Wine & Dine evenings. For those seeking time to unwind, Coco Spa offers coconut-infused treatments, Ayurvedic therapies and restorative rituals designed for two.
Younger travellers can look forward to plenty of fun and discovery, with nature walks, marine-inspired crafts, colourful keepsakes, movies, karaoke and hands-on activities adding a little extra magic to their stay.
New Year’s Eve begins with a cruise across Maldivian waters to toast the final sunset of 2026, followed by an elegant Gala Dinner. Live performances, DJ beats and the Festive Raffle Draw build towards the midnight countdown and a sparkling welcome to 2027.
The programme carries on into January with leisurely dining, underwater adventures and evenings by the sea, including the Orthodox Christmas Eve Gala Dinner. On Orthodox Christmas Day, 7 January, the season draws to a close with a relaxed Breeze Beach BBQ, featuring freshly grilled favourites and live entertainment by the sea.
Framed by turquoise waters, private pool villas and warm Maldivian hospitality, Island Glow welcomes loved ones to reconnect, share meaningful moments and take home lasting memories of their time at Coco Bodu Hithi. Recognised for two consecutive years at the Condé Nast Johansens Awards for Excellence, Best Service in 2025 and Best Waterside Hotel in 2026, Coco Bodu Hithi continues to create heartfelt stays shaped by thoughtful experiences and the beauty of the Maldives.
To celebrate the season at Coco Bodu Hithi, guests can visit www.cococollection.com or contact reservations@cococollection.com to plan their stay and discover the exclusive Coco Festive Celebration.
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