Drink
W Maldives and Perrier® Present a Three-Day Affair with Seoul’s Bar Cham in Maldives
Nestled on the heart-shaped Fesdu Island and surrounded by one of the best house reefs in the country, W Maldives invites you to imbibe in a captivating rendezvous. In partnership with Perrier®, the resort is set to have you embark on a three-day affair with the crème de la crème of Seoul’s cocktail culture—Bar Cham. From March 7 to 9, 2024, the luxury playground becomes a canvas for this collaboration, painting the paradise escape with strokes of sophistication and fizz.
Perrier®, synonymous with excellence in sparkling water, has been a steadfast supporter of the vibrant creative world aiming to put spotlight on emerging artists from painters to beverage creators. The brand’s support in the cocktail culture is particularly evident in its active involvement as the title sponsor and Official Water Partner of World’s 50 Best Bars and Asia’s 50 Best Bars. Recognized for its commitment to sophistication and it unique qualities, Perrier® has become the beverage of choice for mixologists seeking to elevate their creations. Now, in a groundbreaking collaboration, Perrier® extends its influence to the W Maldives, bringing the renowned Bar Cham from Seoul to the luxury resort’s pristine shores.
Kicking off the collaboration is a special Ocean To The Table dinner on March 7, 2024, at W Maldives’ overwater restaurant, FISH. Dive into a symphony of flavors, where Chef Baka’s signature culinary creations are paired with Bar Cham’s award-winning cocktails. Savor the unique union of rich Maldivian taste and the contemporary twists on Korea’s traditional spirits. The evening will not just be a dinner; it’s a celestial affair under the stars and a soirée for the senses.
On March 8, a unique cocktail master class experience awaits at W Maldives’ private island, Gaathafushi. The class will be led by Bar Cham’s Bar Manager and Senior Bartender, Yeonghwi Yun and Myeongmin Kim, respectively, where they will reveal the secrets behind their award-winning concoctions against a canvas of the tropical paradise. This exclusive experience is a once-in-a-lifetime opportunity to get a sneak peek into the artisanship of Bar Cham’s creations. The master class concludes with an intimate sunset session on the island where the natural beauty beckons you to simply enjoy the moment.
The curtain falls on March 9, 2024, where Bar Cham is set to stage a coup at the resort’s overwater bar, SIP. The bar takeover will unleash a spectacle of mixology mastery featuring a specially curated menu just for the evening. Expect to sip, savor, and be surprised as Myeongmin Kim commandeers the scene with a flair found nowhere else. The evening will also be amplified by the groovy tunes churned by W Maldives’ music curator, Richard Ulh.
“We are very thrilled to collaborate with Perrier® to bring the great talent behind the award-winning Bar Cham to our shores. Perrier®’s commitment to providing top-of-the-line products and Bar Cham’s dedication to providing a distinctive experience while highlighting the importance of staying true to local wisdom truly match W Maldives’ stance in creating inspiring and meaningful activations for our guests,” said Alexander Lopez, Resort Manager of W Maldives. He also adds, “Here at our luxury playground, we are always trying to find ways to keep elevating our Beverage & Food offerings through distinctive experiences. This collaboration with Perrier® and Bar Cham presents an opportunity for us to amplify W Hotels’ passion points—TASTE—while showcasing the amazing talents behind the notable bars from all over the world.”
Bar Cham, an illustrious presence in Seoul’s cocktail landscape since 2018, offers a sensory voyage through local spirits and meticulously sourced Korean produce. In a testament to their artistry, Bar Cham secured the 13th position in Asia’s 50 Best Bars in 2023 and an impressive 75th in the World’s Best Bar rankings. Leading this symphony of taste are Yeonghwi Yun and Myeongmin Kim, Bar Cham’s Bar Manager and Senior Bartender, the creative geniuses who have redefined mixology. This duo seamlessly blends traditional Korean liquors with the finest seasonal produce, resulting in a unique imbibing experience that transcends the ordinary.
Hosting Bar Cham at W Maldives along with Perrier®, represents a harmonious blend of innovative mixology and breathtaking surroundings. This collaboration creates an exclusive and luxurious setting for guests to savor the finesse of Korea’s cocktail craftsmanship in a tropical paradise that offers an unparalleled experience that embodies refined indulgence that transcends the ordinary. Book your spot in all the events throughout this three-day affair via our website or connect directly with our team at reservations.wmaldives@whotels.com.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Drink
Lily Beach announces guest bartender residency featuring Vyacheslav Kasitsyn
Lily Beach Resort & Spa has announced an exclusive guest bartender residency featuring Vyacheslav Kasitsyn, one of the most prominent figures in Moscow’s contemporary bar scene, from 2nd to 10th May 2026.
Vyacheslav is the Bar Manager of The Carlton Lounge & Bar at The Carlton, Moscow, one of the city’s most sophisticated social destinations. He began his career at the award-winning City Space Bar, recognised both in Russia and internationally, before contributing to a number of standout bar and restaurant projects at Lucky Group.
Renowned for crafting modern classics with precision and narrative depth, Vyacheslav’s cocktails reflect refined technique, contemporary elegance, and a strong sense of place. Each creation tells a story-balancing innovation with timeless style, elegance and style.
During his residency at Lily Beach, guests will experience a curated cocktail menu inspired by Moscow’s dynamic bar culture, reimagined within the island’s luxury setting. Exclusive evening showcases and limited-edition signatures will highlight his artistry.
This special collaboration underscores Lily Beach’s commitment to delivering elevated culinary and beverage experiences -where global expertise meets barefoot Maldivian luxury.
At Lily Beach the Platinum Plan seamlessly unites exceptional dining with premium inclusions, creating one of the Maldives’ most distinguished all-inclusive experiences. Guests indulge in diverse buffet and à la carte offerings across multiple restaurants, complemented by an extensive selection of premium wines, spirits, signature cocktails, and a replenished minibar. Elevating the culinary journey further, Les Turquoise d’Aqua proudly received the Wine Spectator Award of Excellence 2024, underscoring the resort’s commitment to world-class wine curation. From elegant beachfront dinners to relaxed overwater settings, every moment is thoughtfully crafted to deliver refined flavour, variety, and effortless luxury.
For reservations and further information, please visit the resort’s website.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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