Local
Sun Siyam Vilu Reef contributes to sustainability with tree planting in F. Magoodhoo

Sun Siyam Vilu Reef, in line with its commitment to sustainable and eco-conscious practices, organised a tree planting project in F. Magoodhoo on the 25th of October, 2023, planting a total of 155 trees. The initiative primarily focused on areas designated for the construction of an airport, with the core objective of enhancing the ecological balance and promoting environmental consciousness within the community.
Under the leadership of Resort Manager Thoha Yoosuf and Vilu Reef’s Family Club Chairman, Mohammed Hameed (Printey), along with 30 dedicated employees, the Sun Siyam team embarked on a significant journey to the pristine island of Maghodhoo, marking the continuous celebration of the Sun Siyam Vilu Reef Silver Jubilee.
Collaborating with the council and local communities, the various teams came together to plant a total of one hundred fifty-five (155) trees, a symbolic gesture of the unwavering commitment to both the environment and the well-being of the communities that the Sun Siyam Resorts teams wholeheartedly support. The project benefited greatly from the F. Magoodhoo Council’s valuable collaboration and aid in logistical coordination and permissions, which played a crucial role in the event’s success.
This tree planting project stands as a testament to Sun Siyam Vilu Reef’s dedication to a greener and more environmentally conscious future, fostering a stronger and more sustainable community. The resort has a track record of conducting activities that benefit the public, the environment, and society as a whole.
Nestled within the picturesque South Nilandhe Atoll, Sun Siyam Vilu Reef has been a beacon of enchantment for travellers worldwide for over two decades. As the inaugural instalment of the Sun Siyam Resorts narrative, this breath-taking destination has set the stage for unforgettable journeys, and now, it proudly celebrates its Silver Jubilee, marking 25 years of luxury, sustainability, and Maldivian allure.
This activity is part of the Sun Siyam Resorts group-wide sustainability programme, Sun Siyam Cares, dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences.
The Sun Siyam Cares programme prioritises sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. The programme also focuses on conservation efforts and works to preserve local heritage and cultural practices. By following these sustainability practices, the group aims to minimise the environmental impact, carbon footprint, and contribute to the socio-economic well-being of the communities in which they operate.
With just a 35-minute seaplane flight from Velana (Male) International Airport, this resort offers the ultimate tropical hideaway. Its 103 charming villas are a canvas of tranquillity adorned with vibrant tropical accents. Whether you’re planning a romantic getaway, celebrating a special occasion, or simply seeking a peaceful retreat, Sun Siyam Vilu Reef provides the backdrop for life’s most cherished moments. Indulge in a variety of world-class amenities that elevate your stay. The all-inclusive meal plan offers an array of dining options across three remarkable restaurants, accompanied by an exceptional selection of beverages. It’s the perfect recipe for a culinary adventure, where each meal becomes a cherished memory. For those seeking relaxation, the resort’s spa and wellness treatments offer a journey into rejuvenation, drawing from time-honoured techniques. Meanwhile, the Turtle Kids Club ensures that young explorers, aged 12 and below, are kept entertained, making family getaways truly enjoyable.
For more information on the celebrations please check the anniversary booklet. To book your stay, please visit our website or get in touch with us at book@sunsiyam.com.
Business
Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.
This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.
Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”
The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.
Business
BBM brings Vaseline, Hellmann’s, BRU Coffee to Maldives market

Bestbuy Maldives (BBM) extended their strong and decades old partnership with Unilever International, by adding to their brand portfolio – Vaseline, Hellmann’s, and BRU Coffee for the Maldivian market.
The collaboration was announced at a Business gathering held at the Manhattan Business Hotel, attended by over 300 trade partners from across Maldives.

With this partnership, BBM strengthens its retail offerings across the Maldives archipelago. Vaseline, a trusted name in skincare, and Hellmann’s, known globally for quality food products, will now be available through BBM’s distribution network.
“Vaseline is a name that generations trust for skin care. And Hellmann’s is a global icon in flavours. We’re proud to bring both to shelves across the Maldives and enrich everyday living for our customers,” said Muksith Hussain, Business Head – Retail.
In the hospitality sector, BBM introduces Bru Coffee as an addition to its HORECA (Hotel, Restaurant, Café) offerings. BRU Coffee provides a quality beverage option for hotels, resorts, and restaurants across the Maldives.

“BRU is one of the most loved coffee brands in the region. With this launch, we’re giving our hospitality partners a versatile product that delivers on both taste and reliability that can be consumed as a beverage and for the purpose of dessert preparation, something they can serve with confidence,” said Hisham Girsy, Business Head – HORECA.
The gathering served as a platform for BBM to engage with its valued trade partners and introduce these new brands to the market.
A.V.S Subrahmanyam, Chief Operating Officer at BBM, remarked: “BBM is built on relationships. This event reflects our commitment to not just introduce great products but to support, connect, and elevate our trade partners. We’re in this together, and the journey ahead is promising.”

As BBM continues to grow its portfolio and global partnerships, the focus remains clear delivering excellence, building trust, and shaping the future of trade in the Maldives.
Bestbuy Maldives (BBM) is a leading distribution company in the Maldives, connecting international brands with local businesses across retail and hospitality sectors. With a customer-focused approach and extensive distribution network, BBM continues to be a trusted partner in the Maldivian market.
Cooking
BBM partners with Dreidoppel to host Chef Frankie Robin for pastry demo tour

Bestbuy Maldives (BBM), a leading name in the distribution of premium food and non-food products in the Maldives, has announced the return of Master Pâtissier Frankie Robin for an exclusive Dreidoppel Demo Tour taking place from April 21 to 30, across 15+ luxury resorts in Raa Atoll and key HORECA venues in Malé.
Chef Frankie Robin, a classically trained French chef based in Malaysia, is known worldwide for his practical yet refined approach to modern pastry. This marks his second official tour in the Maldives with BBM and Dreidoppel, following a successful and widely praised round of pastry demonstrations in 2023.

This year’s hands-on sessions will focus on the smart use of Dreidoppel’s specialized product range – including Panettone, Caramel chocolate snacks, Dubai Chocolate Brownie, Vanilla Muffins, Banana and Vanilla Mousse, Pineapple and Mango Custard, Fill and Gloss variations, Crème Brûlée, and bakery fillers – all tailored to help pastry kitchens save time, control costs, and elevate quality. Chef Frankie will highlight how chefs can gain both creative flexibility and operational efficiency using Dreidoppel’s trusted formulations.
“Our goal is to connect chefs with ideas and tools that drive excellence,” said AVS Subrahmanyam, Chief Operating Officer at BBM. “He speaks in speed, margin, and flavour. This is global pastry, made local.”

Founded in 1899 in Germany, Dreidoppel is a global pioneer in baking flavor innovation. A sister company to IREKS, both brands are renowned in the professional baking world for their technical reliability and premium-quality solutions. Dreidoppel serves pastry chefs in over 100 countries, offering ready-to-use components that maintain precision, taste, and consistency in high-pressure kitchen environments.
This Dreidoppel Demo Tour is part of BBM’s broader mission to continuously invest in the professional growth of Maldivian chefs and hospitality professionals. Through regular knowledge-sharing sessions, live product demos, and international collaborations, BBM provides local talent with access to global expertise.
As BBM celebrates its 35th anniversary, initiatives like these demonstrate why the company remains a trusted partner to the Maldives’ top resorts, hotels, and culinary institutions. BBM proudly represents over 70 international brands, including Unilever, IREKS, Ravifruit, San Benedetto, TWG, and Lamb Weston.

Founded in 1990, BBM is a leading distributor of food, beverage and non‑food products in the Maldives. Trusted by all operating resorts and over 70 global brands, BBM uses SAP Business One with HACCP‑certified warehouses island‑wide. With RAFEEQ, its AI agent, BBM now automates everything from requisitions to purchase orders. BBM remains steadfast in its commitment to delivering speed – safety – service without compromise.
For updates, behind-the-scenes coverage, and upcoming culinary events, subscribe to BBM’s newsletter – Coconet Wireless.
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