The Maldives’ best kept secret is set to be revealed this September, as independently owned private sanctuary, Ifuru Island Maldives, makes its surprise debut.
Opening on 23 September in the stunning Raa Atoll, Ifuru Island fosters a playful and social atmosphere, offering the first permanent skydiving dropzone in the destination, sunset views from every room, and its own private airport.
Conceived to make every moment unforgettable, challenge the ordinary, and awaken the spirit of adventure, the resort features a wealth of amenities and experiences, including an array of bars and restaurants; Xanadu Spa; skydiving over the Indian Ocean and diving with sharks below the waves. What’s more, with its new ‘Exclusively Yours’ approach to premium 24-hour all-inclusive offerings, guests can truly relax knowing everything has been taken care of.
A total of 147 beach suites and villas will offer breathtaking sunset views and contemporary interiors, outdoor spaces, and ample natural light in which to bask. Guests opting for a Sunset Beach Suite or Sunset Beach Villa can also enjoy direct access to the white sandy beach and glistening turquoise waters. For a truly elevated experience, the Sunset Beach Villas with Pool offer a private beachfront location with a personal pool and stunning terrace.
Arranged as a series of ‘Retreats’ and ‘Villages’ – small coteries that perfectly balance seclusion and sociability – Ifuru Island’s accommodation provides a host of exclusive resort-within-resort possibilities, making it ideal for milestone celebrations and multigenerational gatherings.
With six restaurants and four bars, guests can make the most of the all-inclusive, dine-around experience and embark on a culinary journey as they savour a range of dishes. Meticulously created by the resort’s talented chefs, menus offer a harmonious fusion of local Maldivian ingredients and international flavours. Guests can choose to dine at one of two à la carte restaurants – The Waterfront, which serves fresh Asian dishes with an infusion of Mediterranean flavours and South American notes, and Palm Grill, a rustic grill steak house that also serves locally-caught fresh fish and vegan creations to tantalise tastebuds.
The Social House is the hub of the island, bringing guests together and delivering an impressive menu that combines the best dishes from around the world. Hubba Hubba Bar is the place to go for upbeat vibes and light cocktails, while Pool Side offers a selection of exceptional pizza by the metre and The Beach Club provides a boho beach atmosphere.
The resort also offers a range of adrenaline pumping activities for guests to immerse themselves in. Making the exhilarating most of its very own private airport, Ifuru Island has teamed up with 21k-jump World Champion skydiver Will Penny to create the Maldives’ first permanent skydiving dropzone. Between the beginning of November and the end of March, guests can take to the sky before enjoying a captivating skydive over the turquoise waters of the Indian Ocean. Those who prefer to plunge below the water can enjoy a surf or a dive with several species of sharks that call these beautiful waters home.
For those seeking a gentler pace, Ifuru Island Maldives offers a range of excursions and experiences, including dolphin watching, sunset cruises, island hopping, cultural immersions, stargazing and serene snorkels below the waves to witness the region’s stunning marine life.
Guests wanting to get active on land won’t be disappointed either, as the resort offers a range of facilities, including water sports, a Night Tennis & Multi Court and 24-hour fitness centre. Younger guests can let their imaginations soar and immerse themselves in the wonders of the Maldives at the Coconut Kids Club and Little Explorers Club.
For friends, families and groups seeking a retreat that forges bonds as much as cherished memories, Ifuru Island Maldives is the perfect destination.
Ifuru Island is committed to infusing magic into every moment by transcending expectations, elevating the awe-inspiring beauty of the island and delivering warm hospitality at every opportunity, creating endless opportunities for guests to discover their perfect holiday.
For more information: www.ifuruisland.com
Sun Siyam Resorts commemorates World Tourism Day 2023 with focus on sustainable tourism, green investment
Sun Siyam Resorts marked World Tourism Day 2023, embracing the theme of ‘Tourism and Green Investment’ with a series of heartwarming and eco-conscious activities across its five wonderful properties. This year’s celebrations centred around the commitment to sustainable tourism and environmental conservation, exemplifying Sun Siyam Resorts’ unwavering dedication to the cause of responsible travel.
Sun Siyam Iru Veli led the way with a diverse range of activities that left a lasting impression on guests and the local community. The resort welcomed students from nearby island schools, providing them with an immersive experience that included a guided tour and a wholesome lunch at Aqua. This initiative aimed to inspire young minds and foster a deeper understanding of the tourism industry. In addition to that and in alignment with Sun Siyam Resorts’ commitment to environmental conservation, guests, school students, and team members participated in a tree planting session, a video presentation celebrating the essence of World Tourism Day, and an energy conservation practice with an “Electricity Shutdown” for an hour.
Families and kids were having a fantastic time during the painting competition at the Kid’s Club, the mini-olympics and beach fiesta, an exhilarating grand raffle draw. The evening concluded with a vibrant cultural show and drama performance showcasing the talents of team members added a local touch to the festivities.
Sun Siyam Vilu Reef offered a special Maldivian arrival experience for all its guests on World Tourism Day and gifted each guest with a wooden heartfelt message symbolising the warm hospitality of the Maldives. A tree planting ceremony and several beach games for the whole family were carried out as well.
The highlight of Sun Siyam Iru Fushi’s celebration was a tree planting ceremony, where guests joined hands with resort staff to plant coconut trees. This symbolic act represented the resort’s ongoing commitment to offsetting its carbon footprint and preserving the natural beauty of the Maldivian landscape. A delightful cake-cutting ceremony took place at the resort’s main pavilion, fostering a sense of togetherness and unity in the pursuit of sustainable tourism. The celebration continued with a range of fun beach activities, including beach sack races, 3-leg races, and friendly tug-of-war games.
Siyam World and Sun Siyam Olhuveli dedicated the day to tree planting and coral planting sessions, aligning with their commitment to environmental conservation. Guests were treated to special screenings of the meaning of World Tourism Day, furthering their understanding of the significance of sustainable tourism.
World Tourism Day, observed annually on September 27th, is a global event aimed at promoting sustainable and responsible tourism while raising awareness about the social, cultural, and economic benefits of tourism worldwide.
Sun Siyam Resorts remains steadfast in its pledge to uphold sustainable practices and create memorable experiences that make a positive impact on the environment and local communities. The World Tourism Day celebrations are a testament to this unwavering commitment.
For more information about Sun Siyam Resorts and its sustainability initiatives, please visit the website at www.sunsiyam.com/sun-siyam-cares
Two Michelin star chef presents culinary theatre of dreams at Anantara Kihavah Maldives Villas
Always looking for new ways to create extraordinary guest experiences on its secluded island paradise, Anantara Kihavah Maldives Villas is set to push the boat out and take its guests on an amazing culinary adventure this November as the luxury Maldivian resort welcomes a very special guest chef to its award-winning SEA Underwater Restaurant. On November 13 and 14, guests at the resort will be treated to two exceptional evenings of gastronomic delights served up by renowned two Michelin star chef, Mano Thevar.
Overseeing the gastronomic extravaganza, Chef Mano Thevar is the owner of Thevar, a two Michelin-starred Modern Indian restaurant in Singapore which specialises in a creative multi-course menu that is rooted in Indian traditions and crafted with European techniques and Japanese produce. Chef Mano is now set to take his Michelin star show on the road when he hosts the Culinary Theatre of Dreams at Anantara Kihavah Maldives Villas this November.
Born and raised in the diverse and vibrant surroundings of Penang, Malaysia, Chef Mano draws on his Indian heritage as he combines fresh, seasonal ingredients with modern European techniques to tantalise the palate with a delightful interplay of flavours. Having cut his teeth as a chef in Michelin-starred Guy Savoy and Waku Ghin restaurants, he opened Thevar in 2019. Chef Mano now holds the proud distinction of being the first Malaysian chef to have two Michelin stars to his name.
Taking his Michelin star show on the road, Chef Mano is set to delight diners at Anantara Kihavah this November when he hosts a Culinary Theatre of Dreams at SEA Underwater Restaurant. Situated six meters below the waves, the iconic SEA restaurant will immerse guests in a sensory journey like no other, allowing them to savour world-class cuisine while surrounded by the mesmerising aquatic world of the Maldives.
The gastronomic adventure begins on November 13, 2023 with the first of two consecutive nights of underwater dining at the resort’s iconic SEA Underwater Restaurant as part of the highly anticipated Culinary Theatre of Dreams. For USD 325++ per person, the eagerly anticipated event will showcase a unique six-course menu crafted by Chef Mano specifically for this occasion, with the option for guests to choose between wine pairing and non-wine pairing experiences.
Canareef Resort Maldives: Paving the way for sustainable tourism
On the annual occasion of World Tourism Day, which falls on September 27th, Canareef Resort Maldives proudly reaffirmed its dedication to sustainability. This aligns seamlessly with this year’s theme, “Tourism for Inclusive Growth,” echoing Canareef’s unwavering commitment to preserving the pristine beauty of the Maldives while providing an unforgettable guest experience.
Energy Saving Notices in Villas: Canareef Resort Maldives is taking significant steps to conserve energy. In every villa, guests will find energy-saving notices, urging them to be mindful of their energy consumption. This small effort has a substantial impact, reducing the resort’s carbon footprint while maintaining guest comfort.
Homegrown Produce: The resort embraces sustainable agriculture by cultivating a variety of crops on-site, including lettuce, kankun, spinach, cucumber, chili, watermelon, tomato, eggplant, and banana, through an efficient hydroponic system. This practice ensures high-quality produce while conserving water, making it an environmentally responsible choice.
The Chef’s Garden: Canareef has recently established a herb garden, diligently cared for by its talented chefs. This garden enhances the flavor of the resort’s dishes and underscores its commitment to locally sourced, organic ingredients.
Eco-Friendly Straws: Plastic straws have been replaced with eco-friendly paper straws, reducing plastic waste and contributing to marine life preservation.
Reusable Glass Bottles: Canareef encourages sustainability by providing guests with reusable glass bottles as an alternative to disposable plastic water bottles.
Sustainable Lighting: Timer-controlled street lights reduce energy consumption without compromising safety, demonstrating the resort’s dedication to energy conservation.
Supporting Local Farmers: Canareef actively engages with local farmers, sourcing fresh produce to support the community and promote sustainable agriculture, enhancing the quality of dining and contributing to the welfare of neighboring communities.
Coral Conservation: The resort has initiated coral planting projects to protect and sustain the Maldives’ renowned coral reefs, ensuring their longevity and health for future generations.
Green Mobility: To reduce its carbon footprint, Canareef employs eco-friendly transportation options such as push bicycles, electric buggies, and electric motorcycles for guests and staff, enhancing the eco-friendliness of the guest experience.
Harnessing the Power of the Sun: The resort is pursuing a green energy future with plans to install solar panels, a clean and renewable energy source, to power its operations, reducing reliance on non-renewable energy sources.
Educating the Future Generation: In celebration of World Tourism Day, Canareef hosted students from Seenu Atoll school to introduce them to the world of tourism and showcase its sustainability initiatives, inspiring future leaders in the tourism industry to value and protect the environment.
Canareef Resort Maldives stands proudly at the forefront of sustainable tourism. Their eco-friendly initiatives are not just words but a way of life, inviting guests to experience the Maldives’ beauty while knowing their stay contributes to the preservation of this paradise. As the world celebrates World Tourism Day, Canareef Maldives invites all to join in their commitment to sustainable tourism, where every day is World Tourism Day.
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