Food
The Westin Maldives Miriandhoo Resort launches a new #EatWell menu crafted by Chef Suresh Baabu
The Westin Maldives Miriandhoo Resort, situated in the heart of the Maldives’ first UNESCO Biosphere Reserve, Baa Atoll, has unveiled its new Eat Well menu, crafted by Guest Chef Suresh Baabu. This
exceptional menu draws inspiration from plant-based cuisines from around the world while incorporating locally sourced ingredients and flavors unique to the Maldives.
With over 18 years of experience in elevating gastronomical tastes across the Middle East and India, Chef Suresh Baabu’s culinary expertise is unparalleled. His accolades include being named Best Plant-Based Chef – UAE by Upfield and Best Plant-Based Dish by BBC Middle East, among others.
In the new #EatWell menu, guests can expect a delectable culinary experience featuring dishes like Peruvian ceviche, Spanish-style almond salmorejo soup, Middle Eastern nachos made with pitta crispy, Thai-style baked cauliflower, and “local pack,” a banana leaf-wrapped cottage cheese marinated in Maldivian spices. Besides these, the new menu includes ten additional dishes that will leave you wanting more.
To celebrate the launch of this exciting menu, The Westin Maldives Miriandhoo Resort recently concluded a weeklong event from April 27 to May 4, 2023, where guests participated in a range of healthy eating and cooking classes conducted by the visiting Chef Suresh, immersing themselves in the resort’s new vegan culinary experience.
The event kicked off with a healthy cuisine buffet on April 29, 2023, featuring an array of nutritious and
mouthwatering dishes, including vegan and vegetarian options. Chef Suresh also hosted two Eat Well cooking classes alongside the resort’s Executive Chef Jorge Colazo on April 28, and May 1, 2023, giving guests the opportunity to learn about healthy cooking techniques and nutritious ingredients based on a balanced diet.
The Westin Maldives Miriandhoo Resort’s collaboration with Chef Suresh Baabu is in line with the brand’s Eat Well pillar, which emphasizes healthy, nutritious, and sustainably sourced ingredients. As a brand that prioritizes wellness, Westin Hotels & Resorts offers various wellness initiatives, such as the signature Heavenly Bed, Sleep Well lavender balm, and frequent Run Westin events across their destinations.
“We are excited to provide our guests with a range of activities that promote healthy and sustainable living during their stay,” said Vijay Kumar, General Manager of The Westin Maldives Miriandhoo Resort. “Our collaboration with Chef Suresh Baabu to create this refreshing new Eat Well menu is another step in inspiring our guests to maintain their wellness routines while enjoying their vacation. We invite guests to come and indulge in a culinary journey that nourishes the body and delights the taste buds at The Westin Maldives Miriandhoo Resort.”
To know more about The Westin Maldives Miriandho Resort visit westin-maldives.com
Cooking
Domenico Carella and Fabrizio Margarita unite for innovative culinary experience at Patina Maldives
Patina Maldives has announces an exclusive culinary pop-up, Ultra Milano by Domenico Carella, taking place from November 9th to November 13th, 2024. This exclusive experience will showcase the innovative culinary and mixology talents of Domenico Carella, a renowned figure in the food and beverage industry.
Carella has built an impressive career as a professional chef, bartender, and manager. With over a decade of experience, he has mastered the art of blending ingredients and flavours to create dishes that perfectly balance texture and taste. His culinary journey has taken him around the world, earning accolades such as Manager of the Year in Asia by “That’s Shanghai” in 2015.
At this event, Domenico Carella’s mixology will complement Fabrizio Margarita’s pizza artistry, reimagining dining with a sustainable flair at Veli Bar in Patina Maldives, Fari Islands.
Carella’s approach to food and beverage emphasises environmental respect and sustainability. His holistic vision ensures that all departments, from the kitchen to the bar, work harmoniously, aligning the procurement of raw materials to create a unified and sustainable operation.
Food
Feast of flavours at Reethi Beach Resort for World Food Day
Reethi Beach Resort celebrated World Food Day with an unforgettable culinary event that treated guests to a galactic flavour bomb, leaving them full of gratitude and joy.
The resort’s main restaurant hosted an expansive festival of global cuisine, featuring a diverse array of dishes including Chinese, Spanish, French, Italian, Indian & Sri Lankan, Maldivian, Asian, Neptune, Island Grill, Tex-Mex, and Mediterranean. Guests expressed their thanks, with some quoting, “Right place at the right time!” as they savored every dish. The night was truly one to remember.
Guests remained seated throughout the evening, eagerly waiting to experience each cuisine. The atmosphere was filled with excitement and appreciation as one guest humorously remarked, “Unfortunately, there is so much to try!” The vibrant range of flavojrs and expertly prepared dishes, coupled with live saxophone music, created an electric ambiance that transformed the dinner into an extraordinary celebration.
Executive Chef Farish shared his thoughts on the event: “We wanted to take our guests on a culinary journey around the world, and seeing their joy as they explored each dish was incredibly rewarding. The team worked tirelessly to ensure every bite was perfect, and their gratitude means everything to us.”
Guests were treated to live cooking action stations, where chefs demonstrated their skills with flair, engaging with diners and adding to the lively, interactive experience. From fresh seafood to international grills, every dish highlighted the expertise of the culinary team.
General Manager, Valentin Osolos, reflected on the success of the night, saying: “This celebration truly captured the spirit of World Food Day: a night of indulgence and joy, where our guests came together over incredible food. We are proud to have created such a memorable experience for them.”
The combination of exquisite food, warm gratitude from the guests, and the festive atmosphere made World Food Day at Reethi Beach Resort an outstanding success, leaving guests eagerly awaiting more experiences like this in the future.
Drink
From champagne dinners to wagyu pop-ups: gourmet journey at One&Only Reethi Rah
One&Only Reethi Rah in the Maldives is set to welcome culinary enthusiasts to a unique journey of exclusive dining experiences this November and December. From refined Champagne and whisky dinners to indulgent Wagyu burger pop-ups at the resort’s lively Beach Club, guests will embark on a flavourful journey tailored to satisfy even the most refined palates.
Guests can immerse themselves in the sophisticated elegance of Drappier Champagne while overlooking the stunning Indian Ocean. Hosted by Michel Drappier, the 7th generation of the founding family, this evening offers insights into the 62-hectare vineyards where the iconic Drappier Champagne vintages are produced. The experience will be complemented by an exquisite pairing dinner and live acoustic music.
On the shores of One&Only Reethi Rah, guests are invited to explore the rich flavours of Glenmorangie Scotch Whisky paired with Australia’s famous Blackmore Wagyu. This evening will feature insights into Glenmorangie’s craft, led by the celebrated master distiller Dr. Bill Lumsden, and include guidance from wine and spirits expert Kamal Malik on the art of pairing.
This flavourful afternoon will spotlight Wagyu burgers featuring Rhônes, a rare, 100% grass-fed breed from award-winning Blackmore Wagyu. Typically reserved for the world’s most exclusive restaurants, Rhônes beef—limited to just 50 cattle annually—is available in the Maldives only at One&Only Reethi Rah.
At Reethi Restaurant, diners can savour exquisite sakes alongside breathtaking ocean views. With selections ranging from refreshing Naraman to aromatic Eisen, guests will enjoy a spectrum of balanced notes and flavours in the company of Michael Campion, Managing Director of the renowned Four Fox Sake.
The season’s culinary pinnacle will be a series of pop-ups led by chef Mauro Colagreco, bringing the celebrated flavours and techniques of Mirazur, the three-Michelin-star restaurant, to the shores of One&Only Reethi Rah. Taking place from December 21-28, the events will highlight locally sourced ingredients in line with Chef Mauro’s Circular Gastronomy philosophy, which harmonises haute cuisine with a profound respect for nature and local communities.
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