Featured
Celebrating International Environmental Education Day with Ellaidhoo Maldives by Cinnamon
Sustainability has become the heart and soul of the hospitality industry and travel trade, especially with travellers being more concerned of the environment, climate change and well-being of local communities. Hospitality brands across the world are now opting for sustainable approaches to enable this mandate. This is further validated by the findings from the Sustainable Travel Report 2022 published by booking.com, where 78% of global travellers intend to stay in a sustainable property at least once during this year while 71% of travellers expect to put in more effort during the year to travel more sustainably.
Sustainability being the cornerstone of Cinnamon Hotels & Resorts and across its properties in Sri Lanka and the Maldives, continuously redefines new benchmarks in terms of sustainability and inculcating its core values of compassion, inclusivity, empowerment, and diversity.
Ellaidhoo Maldives by Cinnamon, a property managed by Cinnamon Hotels & Resorts, home to one of the best coral reefs in the Maldives has taken a step ahead in its sustainability endeavours. The resort focuses on several sustainable initiatives including minimising the usage of plastic, producing organic fruits and vegetables in-house and conservation of coral reefs.
Minimising waste and single use plastic
During the bygone year the resort was able to reduce its plastic usage simply by replacing plastic garbage bags with washable and re-usable garbage bags and plastic laundry bags has been replaced by hand-made paper bags which are mad out of magazines found in the property. Moreover, the resort has replaced its plastic water bottles by introducing refillable, customised drinking water bottles and has introduced wooden key cards, paper bags, wooden straws, and wooden bins with the objective of further reducing the usage of plastic within the property. Through all these efforts the property has been able to reduce the usage of over 11,500 KG of plastic material during 2021 and 2022.
Taking a step ahead, the resort has introduced tote bags which are purely made of damaged umbrellas found within the property. These bags have become a popular accessory among guests within the resort.
Farm to Plate
The resort has introduced a special initiative, ‘Farm to Plate’, an organic vegetable farm which focuses on producing fresh fruits and vegetables within the property. The farm has a dedicated composting area where dry leaves are converted to compost and wastewater is used as the main source to water the farm. The resort works closely with the local community to recycle coconut palm leaves to make roofing covers for public areas within the resort.
Conservation of Coral Reefs in the Maldives
As part of its marine life conversation programme, the resort has placed several artificial Reef Cubes made from crushed glass to increase fish population around the property. In addition, monthly reef & beach clean-ups are arranged by the resort where guests are encouraged to participate. In an effort to reduce its carbon footprint, the resort has introduced various initiatives including the use of solar power, reduction of Carbon Dioxide emission and water saving initiatives.
Sustainability, which is a driving force has been embedded into the DNA of Cinnamon Hotels and Resorts and is an ongoing pledge and Ellaidhoo Maldives by Cinnamon is dedicated to make a real difference by driving an eco-friendly change and delivering value to its guests, people, and planet. With a number of sustainability projects on the horizon, the resort remains well focussed on the current sustainability initiatives, and the future projects would draw more attention to the conservation of coral reefs, marine life, and ocean literacy, all while creating greater awareness on various issues related to sustainability and wellbeing. As a brand built on its core values and principles, Cinnamon Hotels & Resort is committed to creating a better tomorrow, both socially and environmentally.
Cinnamon Hotels & Resorts is a diverse chain of hotels spanning Sri Lanka and the Maldives and a member of John Keells Holdings PLC, one of the largest listed conglomerates in Sri Lanka, with diverse interests in sectors ranging from Leisure, Transportation, Property, Consumer Food & Retail, Financial Services, Information Technology, Business Process Operations to Plantations.
This pioneering hotel chain was launched at The World Travel Market in London on 14 November 2005. Since its launch, it has come to represent a uniquely Cinnamon experience and has steadily risen to become the leading choice for travellers in Sri Lanka. The Cinnamon brand boasts a portfolio of vibrant and modern hotels, colourful and inspiring, unswervingly hospitable and committed to satisfying our patrons’ varied and discerning needs.
Cinnamon Hotels & Resorts is the pinnacle of Sri Lankan hospitality through comfort, creativity, discovery, and inspired living. Each property is designed to showcase and complement the local environment, character, culture, and traditions of the area it serves. From Jungle cabanas to city luxury, water villas in the Maldives to beach chalets in Sri Lanka, each resort is designed to take you on a memorable journey into discovery. With three City properties in Colombo, eight Resort properties around Sri Lanka and four Resorts in the Maldives, and a host of new and exciting projects on the horizon, Cinnamon Hotels & Resorts is your partner and faithful guide to ‘The Jewel of the Indian Ocean and its timeless and fascinating ‘Emerald Isle’.
Featured
AIDA brings over 2,000 tourists to Maldives in major economic boost
Maldives recently welcomed the Italian-flagged cruise ship AIDA, carrying 2,139 tourists. Operated primarily for Swiss, Austrian, and German visitors, the ship arrived on December 8, 2024, from Muscat, Oman. This visit marks the first cruise ship arrival since regulatory changes were implemented at the request of the Maldives Association of Yacht Agents (MAYA).
The AIDA’s stopover is expected to provide a significant boost to the local economy. The influx of tourists is likely to benefit various businesses, including restaurants, souvenir shops, local dhonis, guesthouses, and retail outlets in Malé and Hulhumalé. This surge in activity is anticipated to further solidify the Maldives’ position as a leading cruise destination in the region.
This milestone underscores the Maldives’ ongoing efforts to diversify its tourism offerings. Beyond its economic impact, the AIDA’s visit is expected to enhance foreign reserves and contribute to broader national economic growth. The vessel is scheduled to depart the Maldives on December 9, 2024, at 6 PM, after a brief yet impactful visit.
The Maldivian tourism industry continues to thrive despite global challenges. This achievement follows recent accolades, including being named the World Travel Awards’ (WTA) World’s Leading Destination for the fifth consecutive year and earning the title of World’s Leading Green Destination for the first time. The successful introduction of cruise tourism marks the beginning of a promising new chapter, with future visits poised to further invigorate the industry and local economy.
Celebration
A Soaring Festive: celebrate the season in style at Ifuru Island Maldives
This festive season, Ifuru Island Maldives invites guests to a tropical paradise celebration under the theme ‘A Soaring Festive.’ Taking place from December 21, 2024, to January 10, 2025, the event promises a vibrant, entertainment-filled program designed to create joy, excitement, and lasting memories.
Catering to diverse preferences, A Soaring Festive offers an array of experiences, from dynamic nightlife and unique performances to relaxed island vibes, ensuring there is something for everyone.
Renowned DJ Rawlo will headline the nightly entertainment, captivating audiences with high-energy performances and dynamic beats. Breaking away from conventional DJ stereotypes, Rawlo’s electrifying sets promise to keep guests dancing under the stars until late into the night.
Adding to the festive lineup, the talented duo Synthetic Seduction—comprising Evgeniya and Olcay—will deliver versatile performances, including soulful saxophone melodies, lively DJ sets, and engaging duo band shows. Whether guests are enjoying cocktails by the pool or dancing on the sand, this duo creates the perfect ambiance for both relaxation and high-energy fun.
For those seeking visual artistry, Jonas and Aygul will dazzle with awe-inspiring fire shows, mesmerising LED displays, skillful juggling acts, and elegant belly dancing. Their multi-faceted performances promise to light up the island with unforgettable entertainment.
Complementing the headline acts, ‘A Soaring Festive’ features a variety of activities designed to enhance the holiday experience. Guests can participate in beach games, competitions, and themed culinary events that celebrate the flavors of the season, ensuring a celebration filled with joy and excitement.
Featured
New deep-sea fish species discovered in Maldives: Chromis Abadhah
In a breakthrough for marine science, a new species of fish has been discovered in the pristine waters of the Maldives. Named Chromis Abadhah, the species derives its name from the Maldivian Dhivehi word Abadhah, meaning perpetual, symbolising the ongoing commitment to planetary conservation. The name also acknowledges the support of the Rolex Perpetual Planet Initiative, which funded the research.
The fish was first spotted near Maafilaafushi in the Kaafu Atoll. Subsequent studies revealed that the species inhabits multiple regions of the Maldives, ranging from Lhaviyani Atoll to Dhaalu Atoll. Researchers documented the fish in eight distinct locations, indicating that it may be distributed across various parts of the country.
Chromis Abadhah resides at depths between 95 and 110 metres, in the mesophotic zone, where sunlight begins to fade. This habitat sets it apart from other species in its family, which are typically found in shallower waters of around 30 meters.
The new species belongs to the ‘Dan’ba’ family, a group of damselfish commonly found in Maldivian seas. However, Chromis Abadhah is distinct from its relatives in several ways:
- Unlike other Chromis species, it lacks the characteristic black cross line near the neck.
- Its upper shell comprises 14 bones, compared to the typical 13 seen in related species.
While other Chromis species, such as Chromis axillaris, Chromis pelora, and Chromis woodsi, are found in various parts of the world, Chromis Abadhah appears to be endemic to the Maldives, making it a unique addition to the region’s biodiversity.
The study was a collaborative effort involving Maldivian experts and international scientists. To better understand the species, researchers captured four specimens using a specialised net. Their findings, published in a scientific paper, highlight the importance of deep-sea exploration in uncovering hidden marine treasures.
The identification of Chromis Abadhah underscores the Maldives’ rich marine biodiversity and the critical role of research in its preservation. This discovery also emphasises the importance of protecting deep-sea habitats, which often harbour unique and endemic species.
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