Anantara Kihavah invites guests to embark on an unparalleled culinary journey featuring Michelin-starred chefs, celebrity talents, and extraordinary wine experiences. From January to May 2025, this exclusive resort will host a series of events that blend world-class dining with the breathtaking beauty of its tropical surroundings.

Anantara Kihavah begins the year with the extraordinary talents of Chef Mark Donald. A two-Michelin-starred chef from Scotland, Mark Donald is celebrated for his ability to blend traditional Scottish influences with global culinary techniques. His inventive approach and mastery of fine dining promise to transport guests on an unforgettable journey of flavour and artistry.

Complementing Chef Donald’s creations is Kamal Malik, India’s first Master Sommelier. With over 15 years of expertise, Kamal Malik will lead an exclusive wine dinner at SEA, Anantara Kihavah’s renowned underwater restaurant. Guests will savour rare and historic vintages, including the unique Coral-Aged Dom Pérignon, as Malik shares his unparalleled insights, turning each sip into a masterpiece.

Chef Melvin Chou, a Michelin-starred master of Cantonese cuisine, takes the stage in February. Known for his innovative fusion of tradition and modernity, Chef Chou redefines Cantonese dining with his creative flair and dedication to excellence.

Also in February, Charles Duval-Leroy, the visionary CEO of Champagne Duval-Leroy, hosts a sustainable Champagne dinner. Representing the sixth generation of his family, Charles brings a forward-thinking perspective to the house’s legacy, combining meticulous craftsmanship with a commitment to environmental responsibility.

March welcomes Chef Denis Lucchi, a Michelin-starred maestro of Italian cuisine. Renowned for his refined artistry, Chef Lucchi celebrates the essence of Italian heritage while introducing a modern twist. His dishes are an ode to Italy’s rich culinary traditions, crafted with passion and precision.

In April, Chef Steve Lancaster, another Michelin-starred luminary, showcases his ability to reinvent classic dishes with modern creativity. His innovative techniques and imaginative flavours promise a dining experience that delights every palate.

May concludes this culinary journey with the exceptional talent of Chef Christiaan Stoop. A three- and two-Michelin-starred chef, Christiaan is celebrated for his avant-garde approach to fine dining. As the visionary Executive Chef of Taian Table in Shanghai and Guangzhou, his illustrious career includes stints at The Fat Duck in the UK, Moments in Barcelona, and L’Atelier de Joël Robuchon in Paris.

Chef Stoop’s bold, artistic creations blend innovation with impeccable technique, offering a symphony of flavors that captivate and evolve with every dish.

Anantara Kihavah’s 2025 culinary calendar exemplifies the resort’s commitment to delivering extraordinary dining experiences in an unparalleled setting. From Michelin-starred gastronomy to exclusive wine dinners, this tropical paradise offers guests the chance to indulge in the ultimate fusion of luxury and flavour.

Avani+ Fares Maldives, recently named Best Dive Resort 2024 by Travel Trade Maldives, offers guests a unique opportunity to embrace island life through the Ambaa Adventure. This innovative service features a traditional Maldivian dhoni sailing across the turquoise waters of Fares to deliver handcrafted cocktails directly to private overwater pool decks.

The service, named after the Dhivehi word for ‘cheers,’ embodies a celebration of life, connection, and unforgettable moments. Every Monday, Wednesday, and Friday, from 4:00 pm to 6:00 pm, guests staying in the resort’s Over Water Villas or exclusive two- and three-bedroom Sunset Over Water Pool Residences can look out for the yellow sail of the Ambaa boat gliding across the lagoon. Modelled after the traditional Maldivian dhoni, historically used for fishing and transport, the vessel blends local heritage with modern sophistication.

As the floating bar navigates around the island, guests can signal the captain by raising the Ambaa flag from their private decks. Once the boat docks, the onboard bartender crafts complimentary cocktails or mocktails, using vibrant flavours inspired by the beauty of the Maldivian reef.

Judd Rabbidge, General Manager at Avani+ Fares Maldives, remarked, “With the introduction of the Ambaa Adventure, we are bringing the essence of Maldivian hospitality directly to our guests’ villas. Surrounded by the endless ocean and stunning sunsets, this experience perfectly encapsulates Avani’s commitment to creativity, guest connection, and honouring local traditions.”

Guests can participate in the Ambaa Adventure while enjoying a 20% discount by booking the ‘Your Passport to Paradise’ offer, available for stays between 1 March and 22 December 2025.

Angsana Velavaru is ushering in a new era of culinary discovery with refreshed dining spaces and reinvented gastronomic offerings. Nestled amidst the turquoise waters of the Maldives, the resort now features three distinctive restaurants and two vibrant bars, inviting guests to indulge in global flavours while enjoying reimagined settings designed for relaxation and indulgence.

The resort’s revitalised restaurants and bars showcase contemporary interiors and an inviting ambiance that reflect the island’s natural beauty. Whether guests seek tranquility or vibrant social gatherings, Angsana Velavaru offers the ideal backdrop for dining experiences that captivate the senses.

Azzurro Restaurant & Bar, perched above crystal-clear waters, serves Mediterranean-inspired cuisine with a modern twist. Its revamped menu caters to diverse palates, featuring vegetarian options tailored for Indian guests alongside a carefully curated selection of Pan-Asian dishes. From the artistry of its new à la carte offerings to breathtaking views of the horizon, Azzurro provides a culinary journey that delights guests from lunch through dinner.

For an intimate and immersive dining experience, Funa offers a tranquil escape over the water. Accessible by reservation, this exclusive venue presents Pan-Asian delicacies prepared in an open kitchen. Whether enjoying sunset cocktails or private cooking classes, Funa’s serene ambiance, complemented by the soothing sounds of the waves, creates the perfect setting for private and memorable dining moments.

At the vibrant heart of the resort’s dining scene is Kaani Restaurant, where Maldivian and international cuisines converge. From hearty breakfasts to themed buffet nights, Kaani takes diners on a global culinary voyage. Special events, such as Pasta Sundays and Mongolian Saturdays, celebrate flavours from around the world, ensuring every meal is an unforgettable feast.

The resort’s bars have also been reimagined to enhance leisurely moments. The Kuredhi Pool Bar provides a relaxed atmosphere to enjoy craft cocktails and casual bites, including pizza, pasta, and burgers. Activities such as morning water aerobics and weekly evening entertainment, ranging from movie nights to karaoke and DJ performances, bring a lively rhythm to the laid-back poolside setting. Whether lounging by the pool or dancing under the stars, Kuredhi caters to all tastes and moods.

To celebrate its refreshed dining offerings, the resort is extending a special invitation to travellers with 25% savings on the best available rates, including a complimentary all-inclusive meal plan. Guests on the All-Inclusive Dine or All-Inclusive Premium plans can enjoy curated breakfasts, leisurely lunches, and decadent dinners, complemented by unlimited beverages at the resort’s bars. From the first sip of morning coffee to the clink of glasses beneath a starlit sky, the experience embodies the vibrant essence of the Maldives.

Angsana Velavaru’s curated culinary offerings ensure that every guest, from adventurous food enthusiasts to discerning diners, finds something to savour. From casual beachfront meals to refined dining with spectacular views, the resort celebrates the vibrant tastes of the Maldives. Every dish is thoughtfully crafted to delight all palates, ensuring guests create cherished memories. Whether dining by the shore or under the stars, the resort offers a true taste of the Maldives.