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Le Meridién Maldives Resort presents glamorous culinary calendar this November

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Internationality and diversity characterise the culinary offerings of Le Meridién Maldives Resort & Spa with its six restaurants and bars since its opening in 2021. Also in November, guests can look forward to various culinary events in a class of their own in the paradisiacal hideaway.

On November 14, Asia-Pacific Brand Ambassador Kate de Fleuriot will take wine lovers on a journey through South Africa’s vineyards. If you are in the mood for some bubbly, you will get your money’s worth on 22 and 23 November, when Champagne Cattier owner Jean Jacques Cattier and his export director Pierre-Samuel Reyne spoil guests with fine sparkling wine at the Sunset Champagne Picnic on the private island of Bodu Finolhu and at the delicious Lobster & Champagne Fête. The culmination of the culinary month is a traditional Thanksgiving dinner on 24 November.

South Africa meets Maldives at South African Wine Dinner

Le Méridien Maldives Resort & Spa’s culinary event calendar in November starts internationally – as does the F&B philosophy of the island hideaway in the Indian Ocean. Let Kate de Fleuriot, Asia-Pacific Brand Ambassador of South African Wines take you on an epicurean journey through a 5-course degustation menu paired with aromatic wines from her country. At the South African Wine Dinner on 14th November, aromatic South African wines meets a five-course tasting menu crafted by the Executive Sous Chef Siva and his team. Kate de Fleuriot, Asia Pacific Brand Ambassador for numerous South African wineries such as Mulderbosch, Springfield Estate, Mullineux, Testalonga and Southern Right Pinotage, will guide hotel guests through the evening at Velaa Bar + Grill. The curated wine selection is tastefully rounded off with food pairings such as grilled seafood, vegetables and meat. Relish a delectable and interactive wine dinner curated specially for all our guests.

Sparkling enjoyment with Cattier champagne on two unforgettable evenings

Champagne represents the very highest level of excellence in sparkling wine. Friends of luxurious sparkling wine will get their money’s worth on two evenings. On 22 and 23 November, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will host guests at Le Méridien Maldives Resort & Spa, as our culinary team will take guests on an gourmet journey paired with exquisite Cattier champagnes. At the Sunset Champagne Picnic on 22nd November on the resort’s exclusive private island Bodu Finolhu, champagne and canapés will be served during the famed Golden Hour of the Maldives. On the evening of 23rd November, the Lobster & Champagne Fête in Velaa Bar + Grill will combine a selection of the finest Cattier champagnes such as the Brut Nature 1er Cru, Brut Icône or Clos du Moulin Brut 2012 varieties with an enjoyable four-course menu. At both events, Champagne Cattier owner Jean Jacques Cattier and Export Director Pierre-Samuel Reyne will share their many years of experience in champagne with our curious and creative minded guests, while they savour the good life with exquisite culinary soirée’s.

Thanksgiving in Paradise

To round off the culinary event calendar, guests at Le Méridien Maldives can look forward to a festive Thanksgiving dinner on 24 November. After two eventful events with a focus on fine wines and champagne, soak up to the traditions of Thanksgiving by adding a delicious culinary element to your island getaway, making it much more memorable. Toast to the warm sense of gratitude over a traditional Thanksgiving American spread along with an array of multi cuisine dishes in eclectic designed restaurant Turquoise, where guests can graze from the dinner buffet with the ocean breezes and endless vistas of Maldives. Families and friends can celebrate this heartwarming holiday together in this heavenly idyllic island, and as tradition would have it, spend beautiful hours with their loved ones over comforting delicious food.

Encounter the unexpected while you sip, sway and savour under the Maldivian sun and make Thilamaafushi island home for this November.

For further information or to make a reservation, please visit www.lemeridien-maldives.com.

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Dusit Thani Maldives launches SALA, plant-powered dining experience

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Dusit Thani Maldives is enhancing its culinary offerings with the launch of SALA, a plant-based restaurant that showcases nutrient-rich dishes prepared with locally sourced ingredients and produce grown in the resort’s organic gardens.

SALA is led by Executive Chef Jan Van de Voorde, whose career spans Michelin-starred establishments in Belgium and the Netherlands, as well as boutique health retreats in Ibiza. The restaurant offers a refined ‘plant-powered’ dining experience inspired by Chef Jan’s passion for organic, healthy cuisine and his expertise in blending European and Asian flavours with a focus on holistic well-being.

Chef Jan credits his time in Ibiza from 2020 to 2022 as the inspiration for SALA. During that period, he embraced plant-based cuisine and experienced its transformative impact on his health. According to Chef Jan, this way of cooking and eating revitalised his mind and body, leaving him feeling stronger, healthier, and more energised. He is now bringing this philosophy to Dusit Thani Maldives, offering guests flavourful dishes designed to nourish both the body and soul.

Aligned with Dusit’s Tree of Life sustainability program, which prioritises environmental preservation and community well-being, SALA adopts a ‘seed-to-plate’ approach. This philosophy underscores the resort’s commitment to achieving harmony between luxury and sustainability.

The menu at SALA features standout dishes such as Grilled King Oyster Mushroom served with pea puree and Creamy Mushroom Soup enhanced with white truffle oil. For a refreshing dessert, the Coconut Sorbet—crafted with locally sourced coconuts and seasonal berries—provides a health-conscious indulgence. Complementing the food are innovative beverages like the Kombucha Mojito and the Pineapple & Ginger Kefir, offering guests wellness-focused refreshment with probiotic and nutrient-rich ingredients.

Jean-Louis Ripoche, General Manager of Dusit Thani Maldives, emphasised the significance of SALA as part of the resort’s commitment to promoting sustainable, healthy living while delivering a world-class dining experience. Ripoche expressed confidence that the restaurant’s thoughtful menu and picturesque location would resonate with health-conscious travellers seeking transformative culinary experiences.

Located on the second floor of a Thai-style pavilion overlooking the turquoise waters of Baa Atoll, SALA combines Dusit’s renowned hospitality with an idyllic setting, creating the perfect environment for mindful dining, whether during a relaxed afternoon or an enchanting evening.

In celebration of SALA’s opening, Dusit Thani Maldives is offering the ‘Plant and Pamper Retreat’, a curated wellness experience that blends gastronomy, relaxation, and mindful living.

Available for direct bookings until March 31, 2025, with stays extending to October 31, 2025, the retreat includes daily breakfast at The Market Restaurant, lunch and dinner at SALA, a private yoga session, a 60-minute massage for two, and additional exclusive benefits.

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Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar

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Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.

Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.

Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.

The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.

To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:

  • Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
  • The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.

Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.

Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.

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JEN Maldives introduces Sober Spirits cocktails

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JEN Maldives Malé by Shangri-La has become the first to introduce a 0.0 cocktail series in the Maldives, bringing the global trend of sophisticated non-alcoholic beverages to the heart of Malé.

Responding to the growing demand for refreshing alternatives to traditional alcoholic drinks, JEN Maldives has developed a range of 0.0 cocktails using Sober Spirits. These drinks combine creativity, innovation, and premium ingredients to reflect global trends while catering to the Maldives’ unique cultural context. Infused with botanicals, fresh ingredients, and zero alcohol, the cocktails provide a flavourful and mindful experience that incorporates authentic spirit flavours.

The 0.0 Cocktail series was launched in collaboration with SIMDI Group, following the successful introduction of Sober Spirits to the Maldivian market. The launch event featured a sundowner party at Azur Restaurant, marking the debut of these innovative beverages.

Following the launch, the 0.0 cocktails are now available at Azur Restaurant, the hotel’s rooftop dining venue with views of the city skyline. These alcohol-free drinks offer a sophisticated alternative for guests seeking a mindful and refreshing experience.

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