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CNN explores how luxury tourism in Maldives is heading in a greener direction on ‘The Journey Matters’
Maldives is the world’s lowest lying country, making it incredibly vulnerable to the effects of climate change. With tourism and its related sectors accounting for over 40 percent of the archipelago’s economy, it has become more important than ever for the local travel industry to embrace sustainability. In a brand-new 30-minute special called ‘The Journey Matters’, CNN explores how Maldives’ luxury tourism sector is heading in a greener direction – a move that is increasingly crucial for its future survival.
The programme first travels to the Male Atoll, home to a 45-villa luxury resort called Gili Lankanfushi, where, like the rest of Maldives, the impacts of climate change are becoming increasingly obvious. CNN hears from marine biologist Jocelyn Panjikaran, the resort’s sustainability manager who looks after the day-to-day operations of the green initiatives across the property – a role which is now common to resort life in the Maldives, as hotels look to adopt more sustainable practices. CNN also meets Ahmed Majid, the resort’s chief engineer whose first-hand experience of the country’s changing landscape has made him more environmentally conscious and supportive of the evolving sustainability standards.
It’s then off to the Laamu Atoll to meet Aminath Angeela, a sea turtle biologist with the Olive Ridley Project, an NGO working to rescue turtles and their habitats. Around this atoll, the NGO has identified over 730 green and hawksbill sea turtles. Angeela monitors their nesting activity and oversees the overall turtle population in the area. Her work is part of the Maldives Underwater Initiative, spearheaded by the Six Senses Laamu resort located on the atoll, which focuses on research, education, and community outreach to better protect and understand local marine life. The initiative’s research coordinator Miriam Staiger also takes CNN out to see one of the ocean’s most vulnerable species – seagrass.
Next, CNN heads to Kudadoo Maldives Private Island, where chief engineer Priyantha Kulathunga shows us one of the property’s most defining features: a solar panel installation on the roof of the resort’s social hub, made up of nearly a thousand solar panels built over an area of more than 17-thousand square feet. The installation powers the entire resort, including the villas, restaurants, compost and recycling machines, as well as water treatment and bottling stations. The resort’s general manager Brad Calder explains that he’d like to see the resort’s solar initiative scaled up even further, as Kudadoo looks to do more in making the archipelago greener in the future.
Finally, ‘The Journey Matters’ travels to Fari Campus, one of four manmade islands that make up the Fari Islands. Here, CNN meets two young Maldivians who are working their way up in hospitality at the Patina Maldives resort, and hears from them about the changes they hope to bring to the table, such as serving up plant-based food at Patina’s restaurant Roots.
All articles under this series are being published under Destination Maldives on CNN Travel: https://edition.cnn.com/travel/destinations/maldives
Airtimes for 30-minute special:
- Sunday, 9th October at 12:30am, 9:30am and 12:30pm HKT
- Monday, 10th October at 5:30am HKT
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.
The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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