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Embark on transcontinental island-hopping adventure with Bodegas Viñátigo Winery, THE OZEN COLLECTION

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Experience the magical wine tradition of the Canary Islands with an exquisite three-night masterclass conducted by Juan Jesus Mendez and his son Jorge of the Bodegas Viñátigo Winery, followed by a restaurant take-over at OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO from 21 to 27 November.

In a true match made in heaven, THE OZEN COLLECTION brings to its Maldivian shores the marvellous wine drinking rituals of the Canary Islands, a charming Spanish region that brims with the vitality of balmy, coastal life. It will be an enriching journey from one island to another across oceans—all through the sip of a drink!

Pioneering tastes through passionate wine programmes

At THE OZEN COLLECTION, we pride ourselves on the fact that we are the leaders in the entire Maldivian archipelago offering a unique and inspiring set of wine-tasting experiences to our guests. Through multiple events and endeavours, we curate artisanal wine and champagne masterclasses, tasting sessions, and thematic culinary journeys with handpicked, premium, and artisanal brands from around the world. We thoroughly enjoy the process of inculcating this culture at both our resorts. And, with our collaboration with Bodegas Viñátigo, we are one step closer to realising our goal of being authentic leaders in this segment in the Maldives.

Only the most remarkable flavours

So significant and historical are the wines from the Canary Islands that even the great bard Shakespeare couldn’t resist their charm! The region’s indigenous wine, Malvasía, captured his fancy and even found mention in several of his works. During the height of the British Empire’s fortunes, this wine was exported to England in droves. However, after its fall, this toasted, amber-coloured drink with balanced and intense aromas almost faded into oblivion. Nowadays, it is seeing a renewed interest from connoisseurs. This epicurean delight is being brought to THE OZEN COLLECTION resorts in an exclusive masterclass-and-gastronomy combination through Bodegas Viñátigo, one of the most revered wineries from this Spanish region.

Bodegas Viñátigo wines are marked by a characteristic volcanic minerality with a hint of salinity due to the influence of the Atlantic trade winds. Three nights of decadent bliss await those who embark on this delicious adventure at the following two resorts:

OZEN LIFE MAADHOO

From 21 to 23 November 2022, guests will be regaled in the carefree island lifestyle at GIN IS IN, where Mr Mendez will take them through the charming wine collection from Bodegas Viñátigo. This will be followed by an immersive wine-and-food pairing experience at the newly unveiled Hudhu Bay. On the menu are lively, colourful varietals like Marmajuelo, Vijariego Negro, and Tintilla. These will be placed alongside matching foods that go with them as beautifully as the sunsets and Indian Ocean vistas do in the Maldives. What’s more, there’s a bespoke giveaway for each guest, too. A charming event for connoisseurs of cuvées!

OZEN RESERVE BOLIFUSHI

A private and privileged affair with Bodegas Viñátigo wines will unfold at the resort from 25 to 27 November 2022. First, Mr Mendez and Jorge will take guests through the notes and nuances of the niche parcel wines that they’ve curated for the experience at the Tasting Lounge. Then, guests will be ushered into a world of gastronomic bliss at the timeless culinary destination, ORIGINƎ, where each course will be paired with Mr Mendez’s special cuvées. The list includes prestigious bottles of Maipe, Pino Valois, Laderas de Teno, and unmatched merriment. To top it all, there’s a thoughtful gift by which guests can remember this memorable experience. It will be an event oozing affluence for wine afficionados.

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Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar

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The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.

The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.

Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.

The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.

Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.

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Angsana Velavaru marks reopening of upgraded futsal ground

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Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.

The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.

Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.

The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.

The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.

Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.

Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.

Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.

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World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.

The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.

Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.

InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.

Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.

The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.

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