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Sun Siyam Iru Veli Maldives appoints Ali Adam as General Manager, Victor Zanotti as Executive Chef

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Sun Siyam Iru Veli, Maldives has welcomed fantastic new additions to its management team by appointing Ali Adam – as new General Manager, and Victor Zanotti as Executive Chef.

Ali Adam, who is native Maldivian, brings a wealth of experience to Sun Siyam Iru Veli, having worked in some of the most successful resorts and fantastic brands in the Maldives, such as Dhigufaru, Vilamendhoo, Mirihi, and Vakarufalhi Island Resorts. He also held the position as Roaming General Manager for Crown & Champa Resorts overlooking the likes of Komandoo, Kuredu, Meeru, Veligandu, and Vilamendu Island Resorts.

Ali has spent the last 20 years holding managerial positions in the Maldives and comes with an overall experience of more than 24 years within the tourism and hospitality industries, displaying exemplary work ethics, and an exceptional attention to detail.

In his new role at Sun Siyam Iru Veli, he will carefully manage all day-to-day operational matters and ensure consistent delivery of the exceptional and unique guest experiences based on Iru Veli’s and Sun Siyam Resorts brand ethos of “making memories together.”

When asked about his new role at Sun Siyam Iru Veli, Ali quoted, “I am very excited to be a part of the Iru Veli family, we have such a genuine team and a lot of fantastic and creative ideas. Our goal is to provide the most memorable stay and unforgettable experiences to our guests. Iru Veli is famous for its laid-back beach chic and unbeatable premium all-inclusive value which makes it perfect for couples of all ages, honeymooners, and those celebrating a special occasion. We will continue to exceed our customer’s expectations and work hard on maintaining that standard in the industry”.

Originally from Peru, but raised in Italy, Executive Chef Victor Zanotti’s passion for food and cooking was ignited at a very young age when he found himself drawn to the kitchen to help his grandmother prepare vast courses for their often-held family dinners on their farms. Since then, he has gone on to hone his skills at some of the most exceptional dining establishments in his hometown while gathering culinary skills and experience during his time traveling the world on cruise ships. Chef Victor left Italy as Head Chef at the celebrated Elisir restaurant and made his debut in the Maldives as the Italian Specialty Chef at Vakkaru Maldives. He then moved to Cocoon Maldives as Executive Chef, before being headhunted by Raffles Maldives where he was appointed the Italian Specialty Chef, in addition to Head Chef.

Chef Victor says of his new role: “My culinary discipline and practice focusses heavily on authenticity, freshness, and sustainability, hence my gardening skills will come to fruition with Iru Veli’s farm island called Llohi, where our guests can meet the farmers and learn about the produce grown that is by now, already over 38 varieties of fruits and vegetables which are supplied to the resorts. I’m extremely excited to champion my personal values at Iru Veli and contribute to the resorts’ food & beverage offering.”

Intimately familiar with all stages of kitchen operations, Chef Victor will head and manage all kitchen operations while meticulously crafting signature menus, sourcing top-quality produce, creating mouthwatering recipes, supervising food production, developing and implementing the highest kitchen standards, while making sure green and sustainable practices are followed in his kitchens.

With these two new additions to its wonderful team, Sun Siyam Iru Veli, Maldives elevates its already sumptuous and chic guest experiences to loftier heights.

Just a 35-minute seaplane ride away from Malé Airport, the tranquil five-star island retreat of Iru Veli lies in the Dhaalu Atoll, undoubtedly one of the most naturally beautiful atolls in the Maldives. The 125 boutique suites scattered across the island and over the lagoon all feature luxurious interiors and terraces that lead directly into the warm, inviting waters of the lagoon or onto the breathtaking beaches.

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AIDA brings over 2,000 tourists to Maldives in major economic boost

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Maldives recently welcomed the Italian-flagged cruise ship AIDA, carrying 2,139 tourists. Operated primarily for Swiss, Austrian, and German visitors, the ship arrived on December 8, 2024, from Muscat, Oman. This visit marks the first cruise ship arrival since regulatory changes were implemented at the request of the Maldives Association of Yacht Agents (MAYA).

The AIDA’s stopover is expected to provide a significant boost to the local economy. The influx of tourists is likely to benefit various businesses, including restaurants, souvenir shops, local dhonis, guesthouses, and retail outlets in Malé and Hulhumalé. This surge in activity is anticipated to further solidify the Maldives’ position as a leading cruise destination in the region.

This milestone underscores the Maldives’ ongoing efforts to diversify its tourism offerings. Beyond its economic impact, the AIDA’s visit is expected to enhance foreign reserves and contribute to broader national economic growth. The vessel is scheduled to depart the Maldives on December 9, 2024, at 6 PM, after a brief yet impactful visit.

The Maldivian tourism industry continues to thrive despite global challenges. This achievement follows recent accolades, including being named the World Travel Awards’ (WTA) World’s Leading Destination for the fifth consecutive year and earning the title of World’s Leading Green Destination for the first time. The successful introduction of cruise tourism marks the beginning of a promising new chapter, with future visits poised to further invigorate the industry and local economy.

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A Soaring Festive: celebrate the season in style at Ifuru Island Maldives

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This festive season, Ifuru Island Maldives invites guests to a tropical paradise celebration under the theme ‘A Soaring Festive.’ Taking place from December 21, 2024, to January 10, 2025, the event promises a vibrant, entertainment-filled program designed to create joy, excitement, and lasting memories.

Catering to diverse preferences, A Soaring Festive offers an array of experiences, from dynamic nightlife and unique performances to relaxed island vibes, ensuring there is something for everyone.

Renowned DJ Rawlo will headline the nightly entertainment, captivating audiences with high-energy performances and dynamic beats. Breaking away from conventional DJ stereotypes, Rawlo’s electrifying sets promise to keep guests dancing under the stars until late into the night.

Adding to the festive lineup, the talented duo Synthetic Seduction—comprising Evgeniya and Olcay—will deliver versatile performances, including soulful saxophone melodies, lively DJ sets, and engaging duo band shows. Whether guests are enjoying cocktails by the pool or dancing on the sand, this duo creates the perfect ambiance for both relaxation and high-energy fun.

For those seeking visual artistry, Jonas and Aygul will dazzle with awe-inspiring fire shows, mesmerising LED displays, skillful juggling acts, and elegant belly dancing. Their multi-faceted performances promise to light up the island with unforgettable entertainment.

Complementing the headline acts, ‘A Soaring Festive’ features a variety of activities designed to enhance the holiday experience. Guests can participate in beach games, competitions, and themed culinary events that celebrate the flavors of the season, ensuring a celebration filled with joy and excitement.

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New deep-sea fish species discovered in Maldives: Chromis Abadhah

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In a breakthrough for marine science, a new species of fish has been discovered in the pristine waters of the Maldives. Named Chromis Abadhah, the species derives its name from the Maldivian Dhivehi word Abadhah, meaning perpetual, symbolising the ongoing commitment to planetary conservation. The name also acknowledges the support of the Rolex Perpetual Planet Initiative, which funded the research.

The fish was first spotted near Maafilaafushi in the Kaafu Atoll. Subsequent studies revealed that the species inhabits multiple regions of the Maldives, ranging from Lhaviyani Atoll to Dhaalu Atoll. Researchers documented the fish in eight distinct locations, indicating that it may be distributed across various parts of the country.

Chromis Abadhah resides at depths between 95 and 110 metres, in the mesophotic zone, where sunlight begins to fade. This habitat sets it apart from other species in its family, which are typically found in shallower waters of around 30 meters.

The new species belongs to the ‘Dan’ba’ family, a group of damselfish commonly found in Maldivian seas. However, Chromis Abadhah is distinct from its relatives in several ways:

  • Unlike other Chromis species, it lacks the characteristic black cross line near the neck.
  • Its upper shell comprises 14 bones, compared to the typical 13 seen in related species.

While other Chromis species, such as Chromis axillaris, Chromis pelora, and Chromis woodsi, are found in various parts of the world, Chromis Abadhah appears to be endemic to the Maldives, making it a unique addition to the region’s biodiversity.

The study was a collaborative effort involving Maldivian experts and international scientists. To better understand the species, researchers captured four specimens using a specialised net. Their findings, published in a scientific paper, highlight the importance of deep-sea exploration in uncovering hidden marine treasures.

The identification of Chromis Abadhah underscores the Maldives’ rich marine biodiversity and the critical role of research in its preservation. This discovery also emphasises the importance of protecting deep-sea habitats, which often harbour unique and endemic species.

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