Featured
Soneva’s Maldives resorts welcome new Guardians of the Experience

Award-winning luxury resorts brand Soneva has announced three new leadership appointments at its Maldives properties. Pjey Mayandi is appointed Guardian of the Experience (General Manager) at Soneva Fushi in the Baa Atoll, with Manjit Kumar Ghosh named Resort Manager, while Eddie Teh joins the team at the Noonu Atoll’s Soneva Jani as Guardian of the Experience.
Originally from Singapore, Pjey first joined Soneva Fushi as Resort Manager in 2021. His career in hospitality began after 15 years as a commissioned officer in the Singapore Armed Forces, after which he joined The Ritz-Carlton in Dubai and Doha. This was followed by management roles at Naumi Hospitality, Millennium Hotels and Resorts and the Grand Copthorne Waterfront Hotel in his native Singapore, as well as being on the pre-launch teams for properties including M Social in Singapore and Suzhou and The Ritz-Carlton in Sanya and Hong Kong.
“It is a true honour to be working for such a ground-breaking industry pioneer – Soneva Fushi continues to innovate and raise the bar 27 years after it welcomed its very first guests back in 1995,” says Pjey Mayandi. “As Guardian of the Experience, I draw my inspiration from our remarkable Hosts, who come from so many backgrounds and have such passion and commitment for the work we do.”
In his spare time, Pjey is a keen marathon runner, road cyclist and golfer, and winds down by reading about inspiring leaders.
Manjit rejoins the Soneva family following a leadership role at Six Senses Con Dao in Vietnam. Before that, he was with the Soneva Kiri team on Koh Kood, Thailand, between 2009 and 2019.
Eddie Teh makes the move to Soneva Jani from Soneva Fushi, where he was Guardian of the Experience from May 2021. A veteran hotelier, he has worked across South East Asia and Australia, with leadership roles with the Orient Express, La Residence Phou Vao in Laos and the Belmond group in Myanmar. While at Belmond, he helped establish the Belmond Free Clinic, named the Best CSR Programme for Belmond worldwide.
“I am delighted to join Soneva Jani and am looking forward to bringing my own experience to this iconic destination and work alongside such a strong team of Hosts,” says Eddie Teh. “Ever since I first encountered the Soneva brand back in 2017, I’ve been inspired by its unwavering commitment to responsible, sustainable travel and creating unforgettable rare experiences for our guests.”
Eddie is fluent in English, Bahasa, Hokkien, basic Mandarin and French. In his spare time, he loves art and design, learning about new cultures, rugby, reading and music.
“Both Pjey, Eddie and Manjit are seasoned Soneva Hosts who embody our ‘Slow Life’ ethos and truly represent our focus on a beyond bespoke guest experience,” says Sonu Shivdasani, Co-founder and CEO of Soneva. “As our Maldives resorts continue to evolve, I have every confidence that Soneva Fushi and Soneva Jani will thrive under their guardianship and wish them a heartfelt congratulations in their new roles.”
Featured
Green Globe Recertification underscores Hard Rock Hotel Maldives’ environmental vision

Hard Rock Hotel Maldives has once again achieved Green Globe Certification, reaffirming its commitment to sustainability as an integral part of its operations. Rather than serving as a mere statement, sustainability at the resort is woven into every aspect of the guest experience, internal decision-making, and long-term strategy. The certification follows a comprehensive, independent audit evaluating the resort’s performance against more than 380 stringent compliance indicators — a demanding benchmark that the resort successfully met.
Significant strides have been made in reducing the property’s carbon footprint without compromising comfort or quality. Energy consumption is managed through the implementation of smart room controls and occupancy sensors, while 99 percent of lighting throughout the property utilizes high-efficiency LED technology. Hot water is supplied by a generator-powered heat exchanger system, complemented by steam-powered laundry machines and energy-efficient appliances in kitchens, guest rooms, and staff facilities. Digital systems have replaced paper-intensive processes, and a Green IT policy ensures all computers are powered down when not in use — reflecting the brand’s dedication to mindful, sustainable operations.
Water conservation remains a central focus of the resort’s environmental efforts. Operating independently from public water systems, the resort employs a sophisticated treatment plant that purifies seawater for use throughout the property. Efficiency is further enhanced by dual-flush toilets, low-flow fixtures, greywater recycling systems, and real-time monitoring technology. Preventative maintenance and regular checks help minimise waste before it occurs.
Situated in one of the world’s most climate-vulnerable regions, the resort embraces proactive environmental action as essential. Electric buggies reduce carbon emissions on the island, while local sourcing practices lower transportation-related impacts and support nearby communities. A green procurement policy and ongoing staff training ensure that all departments align with the resort’s long-term sustainability objectives.
Marine conservation plays a prominent role at the resort’s Marine Discovery Centre, where initiatives such as coral propagation, guided snorkelling tours, and educational reef programs encourage guest participation in ocean protection efforts. A collaboration with Parley for the Oceans ensures that plastic waste is recycled and that marine ecosystems remain safeguarded for future generations.
Sustainability is seamlessly integrated into the guest experience at Hard Rock Hotel Maldives. From the visible to the behind-the-scenes, it shapes every detail of a stay. The Maldives Discovery Centre offers visitors insights into local culture through exhibits, artisan displays, and live performances that celebrate Maldivian heritage. Interactive workshops with local craftspeople and educational exhibitions on maritime trade routes provide guests with a rich, immersive understanding of the destination—highlighting the connection between community, culture, and conservation.
This Green Globe recertification is not viewed as a conclusion but as part of a continuous journey. It reflects an enduring commitment to protecting the environment while delivering the unique rhythm, flavour, and hospitality that define the Hard Rock Hotel Maldives experience. Here, sustainability takes center stage as part of the headline act.
Celebration
Island rhythms and Eid traditions at Alila Kothaifaru Maldives

This Eid al-Adha, Alila Kothaifaru Maldives invites discerning travellers to experience an enchanting celebration set against the spellbinding beauty of the Maldives—a private island paradise where refined luxury harmonises with vibrant tradition.
On Sunday, 8 June, the resort will host a thoughtfully curated programme of festivities that honour the spirit of Eid. Guests will be taken on an immersive cultural journey featuring the rhythmic beats of live Boduberu drumming and a captivating Badhiya dance performance, offering a celebration of Maldivian heritage and spirit. Younger visitors can look forward to a lively schedule of children’s activities designed to spark joy and creativity in an inspiring island setting.
As the sun sets, the celebration continues with a cocktail party on the beach, where the golden hues of dusk are paired with live local music and specially crafted cocktails. This relaxed gathering invites guests to savour the island’s warm ambiance as day gives way to night.
Later in the evening, the resort’s signature Seasalt restaurant will present an indulgent Eid Special Buffet. Curated by the resort’s expert culinary team, the buffet showcases a fusion of Maldivian and Arabic gastronomy, featuring aromatic Arabic grills, traditional mezze, and beloved Maldivian classics—all prepared with fresh local ingredients and a contemporary twist.
In celebration of the occasion, Alila Kothaifaru Maldives is offering exclusive holiday savings through its Summer Getaway offer. This includes daily breakfast and dinner, 20% off spa treatments and dining experiences, as well as roundtrip seaplane transfers. Guests will also have access to a curated selection of complimentary scheduled weekly activities, providing a deeper connection to the natural beauty and cultural richness of the Maldives.
Whether in search of peaceful relaxation, quality family time, or meaningful cultural discovery, Eid at Alila Kothaifaru Maldives promises an unforgettable celebration in every sense.
Featured
Sirru Fen Fushi secures coveted 2025 hospitality accolades

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary nestled in the pristine Shaviyani Atoll of the Maldives, has been recognised in the Tripadvisor Travellers’ Choice Awards 2025. This prestigious accolade places the resort among the top 10% of listings worldwide on Tripadvisor, honouring its consistent delivery of exceptional guest experiences.
Tripadvisor, the world’s largest travel guidance platform, bases this award on genuine feedback from travellers who share authentic, first-hand reviews over a 12-month period. The Travelllers’ Choice designation is widely regarded as a trustworthy indicator of quality and excellence in the global travel industry.
The year 2025 has proven to be a milestone for Sirru Fen Fushi, with numerous nominations and certifications reinforcing its standing in the global hospitality arena. These include:
- Tripadvisor Travellers’ Choice Awards 2025 – Top 10% of hospitality businesses globally
- LQA (Leading Quality Assurance) Certified – Recognising adherence to the highest standards of luxury service and operations
- Condé Nast Traveller Readers’ Choice Awards 2025 – Nominated
- Condé Nast Traveller India Readers’ Choice Awards 2025 – Nominated
- Travel + Leisure World’s Best Awards 2025 – Nominated
- Green Globe™ Certified – Commending sustainable and eco-conscious practices
These accolades underscore the resort’s commitment to delivering exceptional service, curating immersive guest experiences, demonstrating sustainability leadership, and showcasing authentic Maldivian culture.
Lukasz Prendke, General Manager of Sirru Fen Fushi, expressed gratitude for the global recognition, noting that each nomination and award is a testament to the team’s dedication, creativity, and meticulous attention to detail. He acknowledged the continued trust and support of guests and the international community as key to the resort’s ongoing success.
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