From the bustling metropolis of Singapore to the tranquil shores of the Maldives, this May, The Nautilus invites its guests to savour an extravagant dinner with two-star Michelin Chef Kirk Westaway, paired with exquisite old world wines at Zeytoun, the overwater signature restaurant at The Nautilus.
Chef Kirk Westaway is recognised globally for his mastery in reinventing gastronomic classics that are as easily received as they are comforting and refined. Born in Southwest Britain, Chef Kirk, Executive Chef of the two Michelin star restaurant, JAAN by Kirk Westaway in Singapore, is known for his deeply rooted passion for natural flavours that are reminiscent of his childhood in England and his philosophy to showcase British dining in a modern, refreshing light, therefore ’Reinventing British’.
The exquisite, limited dining experience taking place on May 18th and 19th, features an exclusive meal comprised of some of Chef Kirk’s signature dishes, including Fish and Chips, Goose Mouse Black Truffle, Beetroot Meringue or The Ultimate Tomato, Buffalo Milk Burrata cheese, Green Basil Sorbet or Roasted Langoustine, BBQ Sweetheart Cabbage, Kristal Caviar and Wagyu Beef Sirloin, and Mushroom Marmalade.
“Through my personal journey with food, from harvesting organic fruits and vegetables in my family’s backyard as a child to becoming Executive Chef at JAAN in 2015, I am now led by two culinary philosophies,” says Chef Kirk.
“The first is to always uphold the integrity of the produce and translate the best of each ingredient onto the plate. The second is that food should be comforting and form emotional connections. It is my mission to present guests with an unforgettable meal that evokes nostalgia through familiar yet elegant flavours of the finest seasonal produce the world has to offer. I have always been attracted to the sea and am looking forward to the tropical and natural ingredients I can use in the Maldives to refine my creations to take the Nautilus’s guests on a refreshing and comforting culinary journey.”
The extravagant gastronomic experience with the Krug Ambassador Chef Kirk Westaway will be further enhanced with a special selection of various types of Krug Champagne.
The Nautilus General Manager, Andre Miethig, says: “Chef Kirk Westaway will enable our guests to join in a unforgettable gastronomic journey with his expertly crafted and comforting dining experience. We are thrilled to have our guests join Chef Kirk for two evenings of adventurous flavours and gourmet art under the Maldivian starry sky that is not to be missed.”
The Nautilus is known as an idyllic island destination for foodies and gourmands seeking excellent food and impeccable service. With its unscripted dining philosophy, where guests can eat when they are hungry, have breakfast for dinner, drink Champagne in bed, The Nautilus delights in veering off script, crafting bespoke culinary journeys curated just for each and every guest individually.
Guests of The Nautilus can explore intriguing infusions of Mediterranean and Arabic cuisine at Zeytoun, celebrate simplicity with Japanese and Latin-American creations at Ocaso, or savour an array of global delicacies at Thyme. No opening or closing times; no dress codes. Come as you are, enjoy great company and indulge in a shared passion for extraordinary cuisine at The Nautilus.
Indulge your senses at this exquisite gourmet event with Chef Kirk Westaway and his extravagant dinner paired with world-class wines on May 18th and 19th at The Nautilus’ Zeytoun Restaurant. For reservations or enquiries, please contact firstname.lastname@example.org or begin crafting a world of your own making by booking direct at www.thenautilusmaldives.com or call +960 660 00 00.
Nova Maldives to hold three-day event with visit of highly acclaimed Champagne house Nicolas Maillart
Mark your calendars for the 6th to 8th of November when the bright new star among resorts in the Maldives, Nova, will be hosting the vintner, Nicolas Maillart, for an exclusive three-day event, delving into all facets of wine and oenology. With a legacy dating back to 1753, the Nicolas Maillart family has a rich history of vine cultivation and the crafting of exceptional sparkling wines. Their business ethos is grounded in viticulture and precise winemaking techniques. Now, led by the ninth generation, the legacy endures with the esteemed business continuing to thrive in the industry.
The commitment displayed by Champagne Nicolas Maillart, the champagne house bearing his name, extends beyond the art of winemaking. The family’s dedication to environmental sustainability is boldly materialised in the installation of 130 square meters of photovoltaic panels in 2009, generating 90% of their power needs and significantly reducing their carbon footprint. This commitment allows their customers to enjoy their delightful wines without compromising the welfare of their environment.
Collaborating now with the soulful island Nova, the event will feature a showcase of Nicolas Maillart’s incredible new products, along with a presentation delving into the winery’s rich history and background. These remarkable three days will also encompass an exclusive dinner hosted at Flames, the fine grill house restaurant, where fire-kissed dishes are grilled to perfection. The restaurant will offer an exclusive menu, including mouthwatering Fine de Clair oysters, succulently gratinated with champagne sabayon and tarragon. Visitors can also indulge in the Mud Crab Ravioli, a sumptuous culinary delight served in the most delectable sauce, or a Kurobuta Pork Chop which is chargrilled with garlic puree, purple potatoes and the aromatic pommery mustard.
With a degustation of 10 different exclusive Nicolas Maillart champagnes to choose from, guests can enjoy the sweetest taste of France and embark on a journey, witnessing the creation of the world’s most beloved drink from start to finish. Spotlighted products include six bottles of signature Nicholas Maillart, Chaillot’s Gillis which is 100% Chardonnay, and six bottles of Mont Martin which is 100% Pinot Meunier delight.
Enveloped by dreamy pristine lagoons teeming with vibrant marine life, Nova is a paradise on earth where luxury greets natural beauty in the heart of the Indian Ocean. Together with esteemed winemaker Nicolas Maillart this November, the natural laidback island presents an extraordinary opportunity to explore the world of champagne that is sure to tantalise taste buds and pique the interest of every gastronome.
“This partnership marks a significant milestone in Nova’s journey as we continuously seek ways to elevate our guest experience. We have joined forces with Nicolas Maillart as their commitment to quality mirrors our own, and we are excited to learn from their centuries-old expertise. Nova believes in responsible tourism and sustainability, and working with a like-minded partner such as Nicolas Maillart, inspires us. Their dedication to environmental sustainability, investment in solar energy and carbon footprint reduction is a testament to their responsibility towards our planet. Through this partnership, we will introduce our guests to exclusive culinary delights that perfectly complement the champagne experience. Flames, our fine grill house restaurant, will host exclusive dinners that promise to be a feast for the senses. This memorable event will not only tantalise our guests’ taste buds but also deepen their appreciation for the artistry of winemaking and the immense craftsmanship that goes into each bottle,” says Abdulla Aboobakuru, General Manager of Nova Maldives.
A 5-night stay from 6th to 11th November at Nova is now available with a limited-time flash sale discount of 52% on all room types and meal plans for 2 adults. Book at the island resort’s website: https://nova-maldives.com/
Marriott’s Clash of Mixologists Finale 2023 to take place at The Ritz-Carlton Maldives
Marriott International has announced the much-anticipated grand finale of the Clash of Mixologists competition, a prestigious individual cocktail competition that aims to promote the rich Beverage Culture and unearth hidden talents among the associates of Marriott International managed hotels in Singapore, Malaysia and the Maldives.
In collaboration with renowned establishments 28 Hong Kong Street (Singapore), Junglebird (Kuala Lumpur, Malaysia), and main event sponsor Malfy Gin, the competition garnered immense enthusiasm and participation from mixologists in the region. Out of a pool of 40 highly skilled participants from the various hotels and resorts in the three countries, six exceptional associates have emerged as finalists in the competition, each ready to showcase their unique mixology flairs at the grand finale to be held at The Ritz-Carlton Maldives, Fari Islands. The finalists were chosen based on their crafted cocktails, each with its own unique story and recipe, through a combination of scores from judges evaluation and an internal social media contest. These are the talented mixologists representing some of the finest Marriott International hotels in the region:
- Beril Elmas Özüerler – The Ritz-Carlton Maldives, Fari Islands
- Daniel Thomas Stanislas – The St. Regis Maldives Vommuli Resort
- Carman Lee – The Westin Singapore
- Karan Vanker – W Singapore – Sentosa Cove
- Eliza Tan – Four Points by Sheraton Kuala Lumpur, Chinatown
- Jeffri Sulaiman – The St. Regis Kuala Lumpur
The judging panel for the grand finale to be held at The Ritz-Carlton Maldives, Fari Islands will include distinguished experts from the industry including Divyesh Chauhan, Owner of JungleBird, Kuala Lumpur – Ranked 35th in Asia’s 50 Best Bars 2022 and Lukas Kaufmann – Operations Manager of 28 HongKong Street, Singapore – Ranked 24th in Asia’s 50 Best Bars 2023. As well as a representative from MMI Maldives (Maritime and Mercantile International) – that exclusively supplies premium beverages to resorts and has achieved 100% distribution across Maldives, will also join the event as esteemed judges along with Anuj Sharma, Area Director of Operations, Marriott International, Singapore & Maldives.
The finalists’ cocktails will be judged based on various criteria, including background & authenticity, technique & execution, appearance, taste & aroma, and complexity & originality. The winners will receive exciting prizes, and all finalists will receive an artisanal Cocktail Kit and a Cocktail Journal. They will also receive a certificate of recognition for their outstanding achievement. Additionally, Marriott International aims to explore opportunities to include the champions in international competitions, enhancing their exposure on a global stage. All participating hotels will feature the creations of their bartenders at their bars for guests to experience, sip and savour.
“We are exhilarated to witness the culmination of the Clash of Mixologists competition, which has been a celebration of creativity and passion for mixology. This unique event has brought together associates from our Marriott International Managed Hotels in Singapore, Malaysia, and the Maldives, fostering a sense of camaraderie and friendly competition among our talented mixologists. The grand finale at The Ritz-Carlton Maldives, Fari Islands, promises to be a spectacle, highlighting the finest cocktails and the incredible talents behind them. We extend our gratitude to our esteemed partners, 28 Hong Kong Street, Junglebird, and Malfy Gin, whose unwavering support has made this journey truly remarkable. Clash of Mixologists exemplifies our commitment to nurturing talent within the beverage culture and reinforces Marriott’s dedication to delivering exceptional experiences to our guests worldwide,” said Anuj Sharma, Area Director of Operations, Marriott International, Singapore & Maldives.
Malfy Gin, as the main sponsor of the competition, continues its regional partnership with Marriott International through Clash of Mixologists, reaffirming its commitment to supporting emerging mixology talent. The collaboration seeks to promote creativity and innovation within the beverage industry.
The finale is confirmed to be held on September 8, 2023 at The Ritz-Carlton Maldives, Fari Islands where the six finalists will showcase their skills. Clash of Mixologists stands as a testament to Marriott International’s dedication to fostering talent and promoting the art of mixology in the region. This inclusive competition has provided a precious platform for high-potential talents to shine on an international level.
Sun Siyam Iru Fushi’s bartender team collaborates with world-renowned mixologist Giovanni Depergola
In a remarkable stride towards redefining luxury libations, Sun Siyam Iru Fushi’s bartender team embarks on an exhilarating week-long journey of intensive bartending training, from August 7th to 14th which is spearheaded by the illustrious Giovanni Depergola, the Co-Founder and Head of Education at Alembic Liquid Education System.
Renowned for its relaxing beauty and unparalleled hospitality, Sun Siyam Iru Fushi has consistently striven to provide an unforgettable experience for its guests. The forthcoming bartending training aligns seamlessly with the resort’s commitment to excellence, as it seeks to further refine its beverage services. The team’s immersion into this intensive program led by Giovanni Depergola underscores the resort’s dedication to staying at the forefront of the industry’s evolving trends and customer expectations.
Giovanni Depergola’s presence as the lead mentor for this training adds an extra layer of prestige to the training. With a reputation for his expertise and innovation in the world of mixology, Depergola’s guidance is expected to ignite a creative spark within the bartender team. As the Co-Founder and Head of Education at Alembic Liquid Education System founded in 2016, he brings a wealth of knowledge and experience, promising to impart not only technical skills but also a deeper understanding of the artistry behind mixology.
As the week-long training commences, the bartender team anticipates an immersive experience that will broaden their horizons and refine their craft. As the resort continues to set new standards in luxury hospitality, this training marks a significant step toward ensuring that every guest’s visit is imbued with the magic of finely crafted cocktails and impeccable service.
Take advantage of the free transfer offer this August and immerse yourself in luxury, relaxation, and an unforgettable dining experience at Sun Siyam Iru Fushi, visit the resort’s website https://www.sunsiyam.com/sun-siyam-iru-fushi/offers/free-transfer-offer/ or contact reservations at 00960 656 0125 | email@example.com.
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