Featured
Angsana Velavaru relaunches Funa Restaurant with world-class Pan Asian Cuisine
Funa Restaurant, one of the two over-water restaurants of Angsana Velavaru, reopened its doors in late 2021 with a revamped menu inspired by the brand’s Asian Roots.
Angsana Velavaru’s Executive Chef Prasong Thaochan created a menu consisting of classic dishes with a slightly modern twist, concise yet bursting with flavours that will take the guests on a culinary journey to Asia. The Thai, Vietnamese, and Indonesian classic street foods will remind one of the bustling night markets, quiet rice fields, and conical hats. At the same time, the Japanese and Korean Rice Bowl selection will bring one to a reverie of a street filled with cherry blossoms and historical shrines and temples.

Angsana Velavaru’s All Inclusive Meal Plans offer the guests choices according to their preferences. And among the five different meal plans, STYLE and MAX plans provide exclusive access to Funa Restaurant, which opens from eleven in the morning until ten in the evening, providing beverages all-day and hearty lunches and dinners. In addition, a wide selection of wine is available to accompany the signature dishes and enhance the culinary experience.
The restaurant’s capacity is limited to a maximum of sixteen persons only at a time, making it a perfect setting for romantic dinners for couples, given the exclusivity and tranquil ambiance. Yet it can also host intimate events for small corporate groups or a group of families or friends with prior reservations.
Perched on the lagoon, with access to stunning views of the turquoise waters at day time, spectacular sunsets and star-filled sky in the night, and with the brand new World Class Pan Asian menu, Funa Restaurant sets the stage for a memorable dining experience.

Perched on an expansive private lagoon in the virtually untouched South Nilandhe Atoll in the Maldives, and just a 40-minute seaplane journey from Velana International Airport, Angsana Velavaru (the island known as “Turtle Island” in the local Dhivehi language) is surrounded by sparkling turquoise waters and ocean views as far as the eye can see. This luxurious tropical getaway offers the best of both worlds with 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas, the first standalone collection of water villas in the Maldives perched one kilometre from the main island.
With four outlets featuring a lavish spread of International, Mediterranean, Pan Asian, or Maldivian cuisine, even the most discerning palette will be pleased. Angsana Velavaru is the epitome of dining luxury – offering a variety of 5 All Inclusive Packages designed to cater to different characters of holidaymakers. From gourmet foodies, family travelers, spa lovers, novice and experienced divers, Angsana All Inclusive concept introduces a new style of intrepid travel in the Maldives and themes your holiday to impress the very best of #AngsanaMoments.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
-
Action1 week agoThe Standard, Maldives launches guided manta ray excursions to Hanifaru Bay
-
News1 week agoCentara Mirage Lagoon Maldives introduces lagoon daycation package
-
Culture1 week agoCocoon Maldives brings Maldivian culture to life for Eid Al-Adha Celebrations
-
Action7 days agoCanareef Resort highlights sea turtle conservation on World Turtle Day
-
Culture1 week agoJoy Island Maldives to host Eid Al-Adha festivities inspired by local traditions
-
Culture1 week agoVisit Maldives brings spirit of island Eid to worldwide audiences
-
News7 days agoAnantara marks 25 years with global campaign celebrating experiential luxury
-
Cooking1 week agoMichelin-starred French chef Maye Cissoko brings ‘Art of the Chef’ to Sun Siyam Iru Fushi


