Featured
Angsana Velavaru relaunches Funa Restaurant with world-class Pan Asian Cuisine
Funa Restaurant, one of the two over-water restaurants of Angsana Velavaru, reopened its doors in late 2021 with a revamped menu inspired by the brand’s Asian Roots.
Angsana Velavaru’s Executive Chef Prasong Thaochan created a menu consisting of classic dishes with a slightly modern twist, concise yet bursting with flavours that will take the guests on a culinary journey to Asia. The Thai, Vietnamese, and Indonesian classic street foods will remind one of the bustling night markets, quiet rice fields, and conical hats. At the same time, the Japanese and Korean Rice Bowl selection will bring one to a reverie of a street filled with cherry blossoms and historical shrines and temples.

Angsana Velavaru’s All Inclusive Meal Plans offer the guests choices according to their preferences. And among the five different meal plans, STYLE and MAX plans provide exclusive access to Funa Restaurant, which opens from eleven in the morning until ten in the evening, providing beverages all-day and hearty lunches and dinners. In addition, a wide selection of wine is available to accompany the signature dishes and enhance the culinary experience.
The restaurant’s capacity is limited to a maximum of sixteen persons only at a time, making it a perfect setting for romantic dinners for couples, given the exclusivity and tranquil ambiance. Yet it can also host intimate events for small corporate groups or a group of families or friends with prior reservations.
Perched on the lagoon, with access to stunning views of the turquoise waters at day time, spectacular sunsets and star-filled sky in the night, and with the brand new World Class Pan Asian menu, Funa Restaurant sets the stage for a memorable dining experience.

Perched on an expansive private lagoon in the virtually untouched South Nilandhe Atoll in the Maldives, and just a 40-minute seaplane journey from Velana International Airport, Angsana Velavaru (the island known as “Turtle Island” in the local Dhivehi language) is surrounded by sparkling turquoise waters and ocean views as far as the eye can see. This luxurious tropical getaway offers the best of both worlds with 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas, the first standalone collection of water villas in the Maldives perched one kilometre from the main island.
With four outlets featuring a lavish spread of International, Mediterranean, Pan Asian, or Maldivian cuisine, even the most discerning palette will be pleased. Angsana Velavaru is the epitome of dining luxury – offering a variety of 5 All Inclusive Packages designed to cater to different characters of holidaymakers. From gourmet foodies, family travelers, spa lovers, novice and experienced divers, Angsana All Inclusive concept introduces a new style of intrepid travel in the Maldives and themes your holiday to impress the very best of #AngsanaMoments.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
Awards
Milaidhoo Maldives recognised by guests in Tripadvisor Best of the Best 2026
Milaidhoo Maldives has announced that it has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2026, placing the island among the top 1% of hotels worldwide based on traveller reviews and ratings.
For Milaidhoo, the recognition is especially meaningful as it comes directly from its guests. Their stories, shared experiences, and reviews have earned the island a place among travellers’ favourite destinations around the world.
Located within the UNESCO Biosphere Reserve of Baa Atoll, Milaidhoo was created for guests seeking a more personal and authentic Maldivian experience. With just 50 villas surrounded by turquoise waters and flourishing coral reefs, the island offers a sense of intimacy and freedom, encouraging guests to reconnect with nature, with each other, and with themselves.
“We are deeply grateful to every guest who has chosen Milaidhoo and taken the time to share their experience,” said Paul van Frank. “To be recognised among Tripadvisor’s Best of the Best is an honour, but what means the most to us are the memories behind each review, the anniversaries celebrated, the friendships formed, the marine encounters discovered and the moments of joy shared on our island. This recognition also belongs to our Milaidhoo Family, whose warmth, care and genuine passion create the heartfelt experiences our guests remember long after they leave. We are proud to share this achievement with every member of our team and every guest who has become part of the Milaidhoo story.”
The Tripadvisor Travellers’ Choice Best of the Best Awards recognise the highest-rated hotels around the world, based on authentic reviews collected over a 12-month period. As one of the world’s most trusted travel guidance platforms, Tripadvisor’s recognition reflects the voices of travellers and the experiences that resonate most strongly with them.
As Milaidhoo continues to welcome guests from around the world, the recognition serves as a reminder of what has always mattered most to the island: creating meaningful experiences, sharing the beauty of the Maldives, and making every guest feel at home.
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