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Angsana Velavaru relaunches Funa Restaurant with world-class Pan Asian Cuisine

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Funa Restaurant, one of the two over-water restaurants of Angsana Velavaru, reopened its doors in late 2021 with a revamped menu inspired by the brand’s Asian Roots.

Angsana Velavaru’s Executive Chef Prasong Thaochan created a menu consisting of classic dishes with a slightly modern twist, concise yet bursting with flavours that will take the guests on a culinary journey to Asia. The Thai, Vietnamese, and Indonesian classic street foods will remind one of the bustling night markets, quiet rice fields, and conical hats. At the same time, the Japanese and Korean Rice Bowl selection will bring one to a reverie of a street filled with cherry blossoms and historical shrines and temples.

Angsana Velavaru’s All Inclusive Meal Plans offer the guests choices according to their preferences. And among the five different meal plans, STYLE and MAX plans provide exclusive access to Funa Restaurant, which opens from eleven in the morning until ten in the evening, providing beverages all-day and hearty lunches and dinners. In addition, a wide selection of wine is available to accompany the signature dishes and enhance the culinary experience.

The restaurant’s capacity is limited to a maximum of sixteen persons only at a time, making it a perfect setting for romantic dinners for couples, given the exclusivity and tranquil ambiance. Yet it can also host intimate events for small corporate groups or a group of families or friends with prior reservations.

Perched on the lagoon, with access to stunning views of the turquoise waters at day time, spectacular sunsets and star-filled sky in the night, and with the brand new World Class Pan Asian menu, Funa Restaurant sets the stage for a memorable dining experience.

Perched on an expansive private lagoon in the virtually untouched South Nilandhe Atoll in the Maldives, and just a 40-minute seaplane journey from Velana International Airport, Angsana Velavaru (the island known as “Turtle Island” in the local Dhivehi language) is surrounded by sparkling turquoise waters and ocean views as far as the eye can see. This luxurious tropical getaway offers the best of both worlds with 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas, the first standalone collection of water villas in the Maldives perched one kilometre from the main island.

With four outlets featuring a lavish spread of International, Mediterranean, Pan Asian, or Maldivian cuisine, even the most discerning palette will be pleased. Angsana Velavaru is the epitome of dining luxury – offering a variety of 5 All Inclusive Packages designed to cater to different characters of holidaymakers. From gourmet foodies, family travelers, spa lovers, novice and experienced divers, Angsana All Inclusive concept introduces a new style of intrepid travel in the Maldives and themes your holiday to impress the very best of #AngsanaMoments.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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