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Enjoy dazzling Diwali at Soneva’s Maldives resorts
Soneva is lighting up this year’s Diwali celebrations with an unforgettable programme at its award-winning Maldives resorts.
At Soneva Fushi in the Baa Atoll and Soneva Jani in the Noonu Atoll, the exceptional holiday line-up is designed to delight guests of all ages – with one-of-a-kind dining experiences, acclaimed guest chefs, Diwali activities and so much more.
With remote locations, surrounded by the beauty of nature, both idyllic island resorts are easily accessed from Velani International Airport and Maafaru International Airport, just a short flight from India’s main travel hubs, followed by a scenic journey by seaplane or speedboat.
Considered one of the ‘coolest people in food and drink’, Chef Asma Khan is the culinary talent behind London’s celebrated Darjeeling Express – named by the Michelin Guide as one of the British Isles’ finest Indian restaurants.
Also, an award-winning cookbook author and star of Netflix’s Chef’s Table series, Chef Khan will be cooking at Soneva Fushi and Soneva Jani from October 30 to November 7.

Chef Vicky Ratnani, known as the ‘Gastronaut’, will be showing off his culinary flair at Soneva Fushi and Soneva Jani from October 30 to November 14.
Born and bred in Mumbai, he has conceptualised some of the world’s best-known restaurants, as well as teaching at the prestigious White Star Chefs training school on the QE2.

At Soneva Fushi, guests can indulge in an exquisite Thali Dinner at Down to Earth by Ravi, with the talented team of chefs preparing an exceptional menu of dishes that celebrate India’s rich culinary heritage, accompanied by the traditional sounds of a live tabla performance.
There’s also a Diwali Indian Market Buffet Dinner, with a mouth-watering array of live cooking stations showcasing the finest Indian cuisine.
At The Den, the largest dedicated children’s zone in South Asia, younger guests can take part in fun and creative Diwali activities, with special arts and crafts sessions for Rangoli art, hand-made diyas, mandala t-shirts and learning how to cook tasty milk sweets.

Guests can also unwind with morning sun salutation Yoga at Turtle Beach, try their hand at glassblowing alongside visiting artist Trine Drivsholm, or join a fascinating Table Talk with local fisherman Rocket to learn the secrets of life on the Indian Ocean.
At Soneva Jani, Chef Senthil will host a delectable Indian Thali Experience at So Imaginative – seating just 20 guests, this stunning private dining room has views over the resort’s sparkling private lagoon.
Guests can also explore the heavens with the resident astronomer during a Celestial Dinner at So Starstruck, the Maldives’ only over-water observatory, or enjoy live entertainment as they make their choice from the cooking stations at Down to Earth.
At The Den, children can learn the latest Bollywood dance moves, try their hand at Rangoli art or Diwali card making, or join the sail away, followed by a scrumptious picnic with Diwali colour fun.
For those looking to unwind, there’s morning Yoga with Kamal, as well as sessions with visiting Wellness Specialists, including renowned neuromuscular expert Stephen Kirwin, holistic therapist Roger J. Moore, and master fitness trainer Johnny Owen.

Guests can truly make the most of their stay with the Sunset and Slides offer, which is valid throughout the Diwali holiday period at both Soneva Fushi and Soneva Jani.
The offer includes a 20 percent reduction on rates for selected villas, daily breakfast, and a daily USD 250 resort credit that can be redeemed against dining, resort experiences and spa therapies.

Soneva is a pioneering family of award-winning resorts in outstanding natural locations.
At Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand, true ‘luxury’ is defined by peace, time and space. Each day, guests are encouraged to discover the SLOW LIFE, reconnecting with themselves and the natural world through rare experiences that inspire and enthral.
Soneva has led the way for responsible tourism, combining a conscientious, proactive approach to sustainability with exquisite luxury and intuitive personalised service.
Featured
St. Regis Maldives Vommuli Resort sets stage for 2026 with influential Tastemaker residencies
The St. Regis Maldives Vommuli Resort has announced the return of its esteemed Tastemaker Series for 2026, reaffirming its commitment to bringing influential global talent to one of the Maldives’ most distinctive private island destinations. The programme continues to define the resort as a place where creativity, excellence and cultural expression converge, offering guests rare opportunities to engage with leading voices in the culinary arts, fine wine, mixology, wellness and sport.
The season opens in January with renowned chef Gianluca Renzi, who will host wine-led dining experiences, an intimate hands-on gnocchi masterclass and a signature dinner overlooking the ocean. His appearance sets the tone for the year ahead, combining classical Italian culinary heritage with contemporary craftsmanship and a spirit of conviviality that reflects the resort’s refined yet relaxed atmosphere.
In February, attention turns to innovation in both mixology and winemaking. Felice Capasso, World Class Global Bartender of the Year 2025, will bring his expressive approach to The Whale Bar through a bar takeover and an interactive masterclass exploring the narratives behind spirits, flavour and creativity. Shortly after, Romaric Chavy of Domaine Chavy-Chouet will bring Burgundy’s winemaking tradition to the Maldives, leading a wine tasting and a hosted dinner that offer an authentic encounter with one of the world’s most celebrated wine regions.

The programme also embraces wellness, with Akiko Igarashi returning as Visiting Practitioner from 9 to 23 February. With extensive experience in Reiki, sound healing and holistic practices, she will guide guests through restorative therapies including Tibetan Singing Bowl healing sessions, Reiki treatments and bespoke couples’ experiences, each designed to promote inner balance, emotional clarity and transformative wellbeing.
In March, the series turns to elite sport as former World No. 1 and multiple Grand Slam champion Angelique Kerber joins the lineup. Through private coaching sessions, a dedicated children’s clinic, on-court interactions and an informal meet-and-greet, Kerber will share professional insight while maintaining an approachable presence that resonates with both experienced players and recreational enthusiasts.
The season continues in April with Michelin-starred British chef Glynn Purnell, who will present a showcase dinner, an intimate cooking class and a finale experience at The Whale Bar. Known for his modern British culinary identity, technical precision and engaging personality, Purnell’s residency brings a fitting conclusion to a season shaped by talent, storytelling and meaningful engagement.
In May, the Tastemaker Series will welcome one of tennis’s most respected figures, Feliciano López. Celebrated for his longevity, signature serve-and-volley style and lasting success across more than two decades on the ATP Tour, López is a former World No. 12 and a Grand Slam doubles champion with a prominent role in Spain’s Davis Cup victories. At the resort, he will lead curated sessions on advanced technique, movement, match awareness and the nuances of elite-level tennis, delivered in a relaxed island setting.
Reflecting on the return of the Tastemaker Series, General Manager Vincent Pauchon said: “The Tastemaker Series is more than a programme; it is a celebration of passion, artistry and human connection. Each year, we strive to curate experiences that feel personal and enriching, giving our guests the opportunity to engage not only with exceptional talent, but with new perspectives and inspiration. This year’s lineup captures the essence of The St. Regis Maldives Vommuli Resort—elevated, thoughtful and deeply memorable.”
With its 2026 edition, the Tastemaker Series continues to evolve as a defining hallmark of The St. Regis Maldives experience, inviting guests into a world where excellence is shared, discovery is encouraged and every encounter is designed to resonate long after the moment has passed.
Featured
Milaidhoo Maldives introduces high-end wellness residency led by Dr Lim Xiang Jun
Milaidhoo, an intimate island retreat located within the UNESCO Biosphere Reserve of Baa Atoll, has announced a once-in-a-season wellness residency with internationally renowned integrative medicine specialist Dr Lim Xiang Jun, taking place from 22 to 28 February 2026.
For the first time, guests will have the opportunity to experience Dr Lim’s integrative approach to wellbeing in a private island setting. The founder of a leading modern Acupuncture and Traditional Chinese Medicine (TCM) practice in Singapore, Dr Lim brings more than 20 years of experience and a rare mastery of both Eastern and Western healing traditions, including acupuncture, TCM, energy medicine, yoga, Ayurveda, meditation and metaphysics Bazi astrology.
During her residency, Dr Lim will offer bespoke one-on-one consultations and signature therapies aimed at restoring vitality, balancing energy and supporting transformation of mind, body and spirit. Guests will have access to her globally recognised treatments, including facial acupuncture, gua sha, reflexology and Chi Nei Tsang, as well as immersive sessions in meditation, qigong, yoga, sound healing and energy therapy. The residency’s distinctiveness lies in its integration of ancient wisdom, modern clinical practice and metaphysical insight, creating a personalised journey for every guest.
“Milaidhoo is an ideal sanctuary for guests seeking to reset, recharge and reconnect with themselves,” said Paul van Frank, General Manager of Milaidhoo. “By pairing the island’s serene, barefoot elegance with Dr Lim’s transformative expertise, this residency delivers an experience that is intimate, exceptional and truly unique.”
Dr Lim Xiang Jun added: “I am honoured to bring my holistic practices to Milaidhoo Maldives for the first time. The island’s natural tranquillity and energy provide an ideal environment for guests to embark on a personalised wellbeing journey. I look forward to guiding each guest through integrative traditional therapies, meditation and energy healing to help them reconnect with their vitality.”
With a limited number of consultations and treatments available, the residency is designed for guests seeking a holistic reset and a deeply personalised wellness experience within Milaidhoo’s peaceful island surroundings.
Guests wishing to secure their stay for this exclusive residency may visit the resort’s Special Offers page to reserve their wellness journey.
Featured
Year of the Horse celebrated with island-inspired festivities at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort is inviting guests and visitors to welcome the Lunar New Year with a curated programme of celebrations from 16 to 19 February 2026, marking the Year of the Horse through cultural performances, signature dining experiences, wellness rituals and family-focused festivities.
Set against the natural beauty of Raa Atoll, the resort’s Lunar New Year programme blends cultural tradition with contemporary island living, offering moments of togetherness, creativity and indulgence across the four-day celebration.
Festivities begin on 16 February with a Lunar New Year Cocktail at Café Umi Beach, followed by the resort’s signature Lunar New Year Gala Beach Dinner. This elegant evening will include festive dishes, fresh seafood and live performances such as a Lion Dance and Fire Show under the Maldivian night sky.
Culinary experiences form the core of the programme, with themed dinners and tastings crafted to reflect the spirit of the season. Highlights include wine-led dining journeys, a reunion dinner, a seafood-focused evening at Fish Market and an Asian BBQ pop-up buffet, offering guests meaningful opportunities to come together and celebrate through food.
Wellness will also feature prominently, with restorative experiences encouraging balance and renewal. Guests may enjoy signature spa rituals inspired by local traditions, immersive sound healing sessions and energising fitness activities. A visiting integrative somatic practitioner will be present throughout the festive period to support mind-body wellbeing.
Daily entertainment and cultural performances will enrich the celebrations, including ribbon and fan dances, umbrella performances, fire shows and a full day dedicated to Olympic-style island games suitable for all ages. Younger guests will have access to creative workshops, festive crafts and outdoor activities, while art enthusiasts may join resin art sessions led by the resort’s resident artist.
In addition, the resort will offer relaxed seasonal experiences available throughout the festival period, such as a Lunar New Year signature cocktail and shisha offerings at select venues, allowing guests to enjoy the celebrations at a leisurely pace.
With its combination of cultural expression, refined dining, wellness and island-inspired entertainment, InterContinental Maldives Maamunagau Resort’s Lunar New Year celebrations promise a meaningful and memorable beginning to the Year of the Horse.
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