Featured
Atmosphere Group appoints new trio of General Managers
Atmosphere Hotels & Resorts is driving brand positioning by creating the position of Vice President Operations for ‘The White Label Set By Atmosphere’, and also appointing new General Managers for Atmosphere Kanifushi, VARU By Atmosphere, and OBLU SELECT at Sangeli.
Atmosphere Hotels & Resorts announced two key internal appointments: Philippe Claverotte as Vice President Operations for The White Label Set By Atmosphere and General Manager of VARU By Atmosphere, and Monica Suri as General Manager of OBLU SELECT at Sangeli.
The group has also appointed Mei P. Pun as the General Manager of Atmosphere Kanifushi.
Philippe Claverotte will lead operations for ‘The White Label Set’ sub-brand and serve as the General Manager of VARU By Atmosphere.
The White Label Set By Atmosphere offers classic Indian Ocean luxury resorts with a distinct character.
Philippe Claverotte has been serving as the General Manager of Atmosphere Kanifushi since March and has a deep understanding of the company philosophy: the Joy of Giving.
A veteran in the hospitality industry, Philippe has worked for luxury hotel groups across twelve countries, including holding General Manager positions in leading resorts at the Maldives, Bora Bora, and New Caledonia.
“In this new role, my focus will be on driving operations and commercial strategies for the two resorts while enhancing the overall service culture,” Philippe said.
“I want guests to experience a commonality throughout the White Label resorts, with pristine locations, luxurious and authentic villas designed with a sense of place, excellent fine dining experiences, and first-class service.”

Situated on the north-western edge of the Male Atoll, VARU by Atmosphere offers beautiful overwater villas and beach villas.
The motto of the resort is ‘Naturally Maldivian.’ Following a concept that reflects the sublime charm of the Maldives, guests stay close to the sea and experience authentic Maldivian food blended with contemporary design and world-class service standards.
“We are delighted to have Phillippe lead our sub-brand, The White Label Set By Atmosphere. He will play an integral role in maintaining brand integrity while creating a strong positioning, elevating service standards, and ensuring an authentic, high-value luxury experience for guests,” Salil Panigrahi, Founder and Managing Director of Atmosphere Hotels & Resorts, said.
“We look forward to expanding the brand to offer unique and value-driven resorts under the White Label Set By Atmosphere.”
At the helm of the other ‘White Label resort’, Atmosphere Kanifushi, is the newly appointed General Manager Mei P. Pun.
The pristine Atmosphere Kanifushi island resort is situated in the Lhaviyani Atoll, a 35-minute seaplane ride from the international airport in Male. About two kilometres in length and 90 metres wide, the island is blanketed by dense tropical vegetation and blessed with vibrant, natural coral reefs.
With over 22 years in the hospitality industry, Mei has worked at elite hotels and resorts in the Caribbean, Mauritius, China, France, and South-East Asia.
She has extensive experience in the Maldives, having held the positions of Food and Beverage Manager, Resort Manager, and General Manager. Mei boasts of a strong background in food and beverage operations.

The third significant leadership announcement is that of Monica Suri taking on the role of the General Manager of OBLU SELECT At Sangeli.
Monica joined as the General Manager of VARU by Atmosphere in October 2019, during the crucial days leading up to the resort opening, and successfully managed the team for a grand launch.
Monica brings more than a decade of experience within the hospitality industry and a wealth of knowledge from human resources, training, and core operations.
A graduate from the Institute of Hotel Management (IHM) Bangalore, Monica has previously worked as the General Manager of a prestigious resort in India. She has also completed a leadership programme from Cornell and is a passionate traveller who has visited thirty-six countries.
OBLU SELECT At Sangeli is renowned for its exotic Honeymoon Water Suites and romantic ambience. The vibrant island resort has a variety of ‘contemporary designed’ villas and suites, a selection of restaurants and services, amidst some of the most exotic dive and snorkelling locations in the entire Male Atoll.

Atmosphere Hotels & Resorts is a dynamic and fast-growing ‘Indian Ocean Hospitality Brand’ with extensive resort development and management experience.
Set in some of the most beautiful Maldivian islands, the group operates five best in class resorts ranging from luxury to classic properties in two sub-brands, White Label Set by Atmosphere, and The Selection of OBLU by Atmosphere.
Atmosphere’s first property, Atmosphere Kanifushi, opened its doors in December 2013, followed by three resorts: OBLU by Atmosphere at Helengeli, OBLU SELECT at Sangeli, and the newest addition, VARU by Atmosphere.
The expansion continues with OBLU XPErience Ailafushi and OBLU SELECT Lobigili – set to open in the Male Atoll in the summer of 2021.
OBLU SELECT at Tangalle, scheduled to open in 2023, will take the brand to the south coast of Sri Lanka.
Renowned for their impeccable service and world-class dining experiences, Atmosphere Hotels & Resorts offer guest-centric holiday experiences through first-of-its-kind resort plans inspired by the brand’s core philosophy, ‘Joy of Giving’.
From elegantly designed beach villas and overwater villas to a range of all-encompassing experiences – guests enjoy a truly relaxing and carefree holiday at each resort, elevated by warm and personalised hospitality.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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