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Fushifaru Maldives wins 2021 Booking.com Traveller Review Award

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Fushifaru Maldives is celebrating its win at the Booking.com Traveller Review Awards 2021.

The Traveller Review Award recognises Fushifaru’s efforts to offer outstanding hospitality despite all of last year’s challenges.

Fushifaru’s dedication and hard work for exceptional service succeeded in allowing guests to make the most of 2020’s challenges, by having an unforgettable holiday at Fushifaru.

With exceptional review scores as feedback, it is evident how much they appreciated their stay in paradise.

As a boutique resort, Fushifaru’s unparalleled service and unique guest experiences have only been highlighted through these awards, ranking Fushifaru amongst the best resorts in The Maldives.

Fushifaru also successfully won the TripAdvisor Travellers’ Choice Award for 2020, a follow-up achievement to the TripAdvisor Certificate of Excellence Fushifaru received in 2019.

Through consistent five-star guest ratings on TripAdvisor, this award is testimony of Fushifaru’s fantastic hospitality, activities, restaurants and entertainment, all which have once again been recognised by the traveller community.

On the far North East border of Lhaviyani atoll sits the new exquisite little island of Fushifaru Maldives, only a 35-minute breath-taking seaplane flight away from Velana International Airport.

Nestled between a national Marine Protected Area and three of the Maldives’ most iconic dive sites, Fushifaru Maldives is a boutique and intimate resort with an endless promise of adventure, excitement, discovery and serenity all in one diverse landscape.

Merging quintessential Maldivian design with modern aesthetics, Fushifaru Maldives’ 63 beach and water villas exude a sense of cosines yet luxurious in space and amenities. Each of the spectacular villas feature open-air bathrooms with indoor and outdoor showers, double vanity, daybeds, private verandas with dining areas and breath-taking views of the surrounding crystal clear lagoon, with their own plunge pool for some villas.

Dining experiences feature regional and international flavours to suit every taste and dietary requirement. Scrumptious breakfast buffets and palate pleasing international cuisine are offered at Korakali, while flavourful Asian and Mediterranean cuisine with Maldivian twists can be savoured at Raakani on the beach and interactive dining experience can be enjoyed at Teppanyaki.

Signature cocktails and detox tails are complemented by the best sunset views on the island while lounging by the pool at Fanihandhi Bar. A range of international dishes and snacks can be served straight to the privacy of Villa 24 hours.

A range of private dining experiences such as Handhu platform dining, floating breakfast and pool dining are also available on request.

Above the waterline — to up the on adventure, a fully equipped gym overlooks the Indian Ocean, a multi-sports court hosts regular matches between Residents and guests, a kid’s club, to the water with jet skis, kayaks and catamarans. Off-island visits include the largest tuna canning factory in the Maldives and partake in numerous social and sustainable activities.

Below the waterline — Fushifaru Kan’du, a national Marine Protected Area home to three iconic dive sites including the renowned Fushifaru Thila is teeming with marine life, unique cave formations and a marine cleaning station, sits right beside the resort. A true haven for diving enthusiasts and snorkelers alike.

An extraordinary experience of weddings, picnics and desert island getaways are available at the resort’s own private sandbank – only a few metres away in a crystal clear turquoise lagoon.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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