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COMO Cocoa Island’s transformative renovation highlights award-winning reputation
The Maldives is made up of a string of tiny islands – perfect dots of white in the turquoise waters. Each island is no more than a few kilometres across, most far smaller. Other summits sit just below the surface, creating smudges of milky indigo. Occasionally, frothy surf gathers on an island’s windward flank, highlighting coral reefs.
In December 2002, the Maldivian shores were greeted by COMO Hotels and Resorts as they opened their first private island resort, COMO Cocoa Island, which brought COMO’s vision of privacy and stylish beach living to life.
Locally known as Makunfushi and just a 40-minute speedboat transfer from Velana International Airport, COMO Cocoa Island is located among South Male’s coral atolls in the opposite direction to the majority of resorts. The area is undisturbed and quieter, away from the humdrums and business of the city life.
The resort looks out towards calm, cerulean waters. The island is long and narrow – about 350 metres long – with sand snaking out into a perfect spot that disappears in the evening tide. The natural landscape has not been disturbed, and there are a variety of palms, wild sea grapes and hibiscus flourishing on land. The house reef, which encircles the resort, delineates a gin-clear lagoon that is rich and abundant in marine life, including rays and baby sharks.
In 2019, the resort underwent a major transformative renovation as part of COMO Cocoa Island’s ongoing commitment to an award-winning reputation.
Under the careful eye of Singapore-based Lekker Architects, the resort was reimagined: adding private pools to both the One-Bedroom Water Villas and COMO Water Villas, creating a new airy Pilates studio, adding a two-floor gym and yoga centre, and completely redesigning the interior of every villa.
Each of these 34 villas sit offshore on the southern side of Cocoa, overhanging the gorgeous blue lagoon. They are reached by planked overwater walkways – a mini adventure in itself. Structures combine New Zealand pine with Kajan thatched roofs and natural materials are carried through to the interiors, with high raftered ceilings and glossy teak flooring.
The inside/outside space merges on the horizon-side, with vast floor-to-ceiling glass windows opening up to a substantial deck for taking a refreshing dip or snorkelling in the waters. These same decks provide complete privacy for lounging in the sun, or a place for quiet, al fresco dining under the stars.
The island’s serenity is reflected in the clean-lined, airy interiors combining clean whites and shades of blue – more Hamptons beach hut than the usual rough-rustic aesthetic favoured by other Maldivian hotels.
The Dhoni Water Villas are split-level, with steps that lead into the lagoon. The bathroom is large with a double-ended tub backed by a mirrored wall, providing that much needed space for a long relaxing bath after a day filled with adventure.
The Dhoni Loft Water Villas, which stretch to 110sqm, are distinguished by bedrooms on a mezzanine level beneath the rafters (with an en-suite bathroom). This ensures commanding views through the floor-to-ceiling windows, the ocean light softened by sheer white drapes.
Loft Water Villas are similar in style to the Dhoni Loft Water Villas, though each has an outdoor shower with steps directly into the sea. These water villas are perfect for honeymooners or for sharing with loved ones.
The four One-Bedroom Water Villas with Pool are located at the ends of walkways on the sunrise side, ideal for sunrise-lovers. Their interior style is similarly chic – whites, teaks and contemporary hand-finished furniture inspired by the colonial traditions of southern India. But they boast a larger living area, with bathrooms that open into private shower areas with the sea visible below.
The brand-new Cocoa Water Villa with Pool – the only one of its kind at the resort – is spacious, with a 10-metre swimming pool that provides soul-stirring views of the sunset, as well as a roomy gym and private study.
Finally, the two COMO Water Villas – Sunset and Sunrise – are both excellent for friends or families holidaying together. Each has two bedrooms and four decks overhanging the lagoon, as well as a private jetty, private pool and direct lagoon access. They are also distinguished by personalised butler services.
As with all COMO Hotels and Resorts, cuisine is considered a crucial element of the guest experience. The restaurant is called Ufaa, meaning “Happy” in Maldivian language, Dhivehi. The Cheong-designed, foot-in-the-sand space flanks the resort’s infinity-edged pool, in natural wood and Kajan thatch. Ufaa serves breakfast, lunch and dinner.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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