Featured
Seaside Finolhu ready to reopen after exciting transformation
After undergoing an extensive upgrade of its facilities, one of the Maldives’ most luxurious resorts is now ready to welcome guests once more!
When Seaside Finolhu opens for business again on November 1, guests will be treated to a whole new barefoot chic experience with the self-styled island playground having completed its elaborate transition from luxury island resort to proud member of the exclusive Design Hotels portfolio.
While the Covid-19 pandemic has caused unprecedented disruption to the tourism industry, Seaside Finolhu has seized on the unique opportunity presented by the global shutdown to complete both aesthetic and functional upgrades right across the resort.
Overseen by the award-winning Muza Lab design studio, the transformation of Seaside Finolhu extends to its villas, restaurants, wellness facilities, public areas, and sport and fitness activities, including a state-of-the-art indoor golf studio.
Throughout the resort, the bold new design concept unleashes a kaleidoscope of colours inspired by the vibrant natural hues of the island’s stunning flora, fauna, sunsets and seascapes.
Muza Lab’s co-founder Nathan Hutchins describes how “the changing colours, patterns and textures represent moments of discovery, wonder and delight.”
The transformation is a key milestone for Finolhu as it successfully fulfils the requirements of embodying quality, style, and holistic hospitality concepts to earn its place as the first resort in the Maldives included in the prestigious Design Hotel’s international portfolio.
Combining dashes of traditional Maldivian culture with contemporary lifestyle convenience, the overall ambiance of the new Seaside Finolhu is described as “barefoot chic” by Marc Reader, the resort’s General Manager.
“It’s a design-driven balance between style and escapism,” he explains.
“Here you can unwind in sublime comfort, with the pristine beauty of our secluded Maldivian paradise perfectly complemented by ultra-luxurious modernity.”
Every aspect of the guest experience at Seaside Finolhu has been transformed to reflect this philosophy.
From the style and comfort of the resort’s 125 villas — 76 of which have their own pool — and the culinary journey served up by the eclectic selection of international dining options, to the sheer indulgence of the spa and the sense of tropical island adventure provided by the many water sports on offer, every detail has been carefully crafted to create a lifestyle resort that caters to the discerning affluent traveller of today.
Muza Lab’s co-founder Inge Moore explained the lengths that they have gone to in order to bring the design concept to life: “Artisans from all over the world have created special works for the resort. Artistic tiles from Turkey, chandeliers and wickerwork from South Africa and wooden craftwork from Java transform the villas, bars and restaurants, the fitness room and, last but not least, the Oceaneers Kids Club into an exotic playground.”
Operated by the German luxury hotel chain Seaside Collection, the resort recently changed its official name from simply Finolhu, which translates as ‘sandbank’ in the local language, to Seaside Finolhu. Now, as part of the resort’s holistic transformation, Seaside Finolhu has also introduced new names and concepts for its dining and spa facilities.
While the resort’s fine-dining restaurant has retained not only the name Kanusan but also its sophisticated ambiance, Seaside Finolhu’s all-day dining restaurant now goes by the name of Beach Kitchen. Serving international fare during the day, Beach Kitchen also brings the resort’s culinary journey concept to life with destination-themed dining experiences each evening.
The Arabian Grill serves up an exotic mélange of flavours, aromas and decor from across the Middle East in a relaxed atmosphere, while Crab Shack is a rustic seafood grill that offers a real toes-in-the-sand dining experience on a secluded stretch of beach.
For guests looking to grab a drink, the new Milk LAB serves a selection of refreshing milkshakes, protein drinks and fresh coffee.
Fehi Spa takes its name from the local word for ‘green’ and it fully embraces the green concepts of nature, purity, healing, and harmony in a tranquil setting amidst lush gardens. With treatment rooms, saunas, a steam room, a plunge pool and a hair and nail salon, the holistic treatments are designed to ensure guests feel physically, mentally and spiritually rejuvenated.
Living up to its ‘island playground’ philosophy, Seaside Finolhu provides guests with a diverse choice of fun activities in the indoor and outdoor gym, the Yoga Pavilion, and a state-of-the-art indoor golf studio. Kayaking, windsurfing, paddle boarding and jet skiing are among the water sports available, while the new Dive Centre offers diving, snorkelling and semi-submarine boat trips.
From the new design focus and the upgraded facilities to the exciting activities and rejuvenating wellness treatments, the underlying theme of Seaside Finolhu’s transformation is fun. Perhaps nowhere is this better personified than stellar musical and cultural performances or the exhilarating themes parties.
With its transformation now complete, Seaside Finolhu is ready to welcome guests to its barefoot chic experience.
To find out more or to make a booking, please visit www.finolhu.com.
Celebration
Dive into Halloween fun: The Standard Maldives offers spooky buffets, kids’ activities, and night snorkeling
This Halloween, The Standard, Huruvalhi Maldives is offering an unforgettable celebration packed with thrilling activities, themed events, and delightful culinary experiences. From spooky buffets to glow-in-the-dark parties, the resort combines relaxation and excitement for a truly extraordinary Halloween.
Halloween Buffet at Guduguda
From 6:30 PM to 9:30 PM, Guduguda Restaurant will be transformed into a spine-tingling setting, providing an immersive Halloween experience. Guests will enter via a jetty adorned with eerie decorations, stepping into a Halloween-themed wonderland. The specially curated BBQ buffet will feature dishes such as Black Angus Beef Tenderloin, Lamb Rack, and Corn-Fed Chicken Breast. The seafood grill will offer Tuna Steak, Banana Prawns, and Sleeper Lobster, accompanied by a fresh salad bar with vine-ripe tomatoes, palm hearts, and asparagus. Additional stations, including a live Caesar salad and a variety of breads, will be available. The buffet is priced at $95 per person, with dining credits applicable for AI, FB, and HB guests. Pre-booking is required.
Mediterranean-Themed Buffet at Kula
On October 31st, Kula will host a Mediterranean-themed buffet from 6:30 PM to 9:30 PM, offering a variety of delectable dishes, along with a few Halloween-inspired desserts. Although the buffet will subtly reflect Halloween, the restaurant will be decorated with vibrant Diwali-themed decorations, creating a colourful and festive atmosphere.
Glow in the Dark Party
Guests can embrace their party spirit at the Glow in the Dark Party by the poolside beach. A live DJ will set the atmosphere with energetic tunes under UV backlights, creating a glowing effect with neon-colored objects, spooky figures, and face-painting stations to heighten the fun. The night, spent under the Maldivian stars, will also feature special Halloween cocktails, promising an electrifying experience.
Lil’ Shark Kids Club
Families with children can enjoy a Halloween-themed day at the Kids Club, featuring activities such as face painting and a Trick-or-Treat adventure around the island. Children can also participate in a special Kids’ Pool Party, complete with entertaining games, water balloon fights, snacks, and drinks, ensuring a fun-filled day for the young guests.
Pumpkin Mud Lounge at The Spa
For those seeking relaxation, The Spa will offer a unique Pumpkin Mud Lounge experience, featuring a pumpkin-infused body scrub and mask for $99 per person. This indulgent treatment will combine Halloween charm with soothing pampering, enhanced by spooky pumpkin-themed decorations. Advance booking is required for this special experience.
Nighttime Snorkeling
For adventurous guests, the resort will offer a Guided Night Sparkle Snorkeling experience. Participants will have the opportunity to explore the house reef under the night sky and witness magical bioluminescent sparkles. This underwater adventure, priced at $50 per person, will be guided by an experienced team, offering a once-in-a-lifetime experience.
Celebration
Ring in the New Year with elegance: SO/ Maldives hosts ‘Festive Glam’ extravaganza
This festive season, SO/ Maldives invites guests to the front row to experience ‘Festive Glam,’ an elegant celebration of fashion, style, and avant-garde flair set amidst the pristine beauty of the Maldives’ tropical paradise. With luxurious events and unforgettable performances, it is the perfect destination for a glamorous escape to end 2024 and welcome the new year with sophistication.
The festivities commence on December 20 with a dazzling Tree Lighting Ceremony. As the sun sets, the island’s runway will come alive with twinkling lights and elegant festive fashion statements, setting the tone for a glamorous holiday season.
On December 24, guests are invited to a stunning Christmas Eve Celebration at the iconic Citronelle Beach. The beach will transform into a chic runway, perfect for an evening filled with festivities, fashion, and fun.
SO/ Maldives adds a stylish twist to tradition as Santa Claus makes a grand entrance in true SO/ Maldives fashion. A chic and spectacular arrival will enchant guests of all ages, bringing the holiday spirit to life.
The ultimate New Year’s Eve Celebration will take place on December 31 at the Lazuli Beach Club. The evening begins with a sunset reception, where guests can toast to the final moments of 2024 with a stunning view. As night falls, the ‘Last Feast of 2024’ will be held on the beach, featuring gourmet delights in a breathtaking setting. A dazzling lineup of live performances, including a saxophonist, violinist, DJ, magician, fire dancer, and live band, will build excitement leading up to a grand fireworks display and countdown. The celebration will continue with an unforgettable After Party, where guests can dance the night away and begin 2025 with a touch of glamour.
On January 1, 2025, SO/ Maldives will welcome the new year with a lavish New Year’s Day Brunch, offering a decadent spread of culinary creations, setting the tone for a fashionable and indulgent start to the year.
The celebrations will extend into the new year with a stylish and sophisticated Orthodox Dinner on January 6 and 7. Guests will enjoy a gourmet dining experience, designed for those who celebrate Orthodox traditions, adding another layer of elegance to their stay. An exclusive Orthodox dinner, curated in collaboration with a Michelin-starred restaurant, will feature a fusion of traditional Russian flavours with contemporary gastronomy.
SO/ Maldives offers a festive escape for everyone, whether seeking a fun-filled family holiday, a romantic getaway, or a glamorous retreat with friends. From adventurous island activities to luxurious relaxation, ‘Festive Glam’ promises an unforgettable experience, celebrating the season in high style and creating memories to last a lifetime.
Cooking
A fusion of flavours: Michelin-star chef hosts exclusive masterclass and dining experience at OZEN RESERVE BOLIFUSHI
Prepare for an unforgettable culinary experience as Michelin-starred chef Maxime Gilbert, renowned for his innovative fusion of global cuisines, makes his eagerly awaited debut at OZEN RESERVE BOLIFUSHI from October 4th to 6th, 2024. Chef Maxime will captivate guests with a series of exclusive fine dining events, showcasing a thoughtfully crafted menu inspired by his extensive culinary explorations across France, Hong Kong, Japan, Morocco, and the USA.
Set amidst the crystal-clear turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI offers a luxurious haven for those seeking exceptional dining experiences. The resort boasts a variety of bespoke culinary offerings, featuring specialty restaurants and bars that promise unmatched indulgence. At the elegant overwater restaurant ORIGINƎ, guests will embark on a refined dining journey, savouring exquisitely prepared dishes paired with premium wines and champagnes from renowned vineyards—highlighting the restaurant’s commitment to culinary excellence.
Adding to the exclusive dining events, Chef Maxime will also host a specialised cooking masterclass. This rare opportunity provides guests with the chance to interact directly with the celebrated chef, gaining unique insights into the art of fine dining and enhancing their stay with unforgettable culinary memories.
“We are thrilled to welcome Chef Maxime Gilbert for a one-of-a-kind gastronomic journey at OZEN RESERVE BOLIFUSHI. His global expertise and creative approach to cooking promise an exceptional exploration of flavours and techniques. This exclusive experience reflects our dedication to unparalleled craftsmanship and culinary mastery,” said Anupam Banerjee, Vice President of Food and Beverage.
Chef Maxime brings a wealth of experience and a distinctive culinary vision to the island, ensuring guests an extraordinary dining adventure. With a background in some of the world’s most prestigious kitchens, he will present a menu that skill-fully blends traditional techniques with innovative flair. Guests can expect dishes that balance simplicity with sophistication, crafted from the finest ingredients sourced globally, resulting in flavours that are bold yet refined.
At ORIGINƎ, diners will be treated to a series of curated dishes that tell a story—each plate a fusion of Chef Maxime’s unique culinary style and his passion for exceptional flavours. Every course promises to delight the senses, offering a true taste of global culinary artistry that only he can deliver. Guests staying on the resort’s signature RESERVE™ plan will have the privilege of enjoying these activities at no additional cost.
This October and November, THE OZEN COLLECTION, celebrated for its top-tier dining experiences, will also host exclusive wine and champagne events across its luxurious private islands, adding to the allure of these unforgettable culinary celebrations.
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