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Maldives makes splashy debut on Forbes Travel Guide’s Star Rating Awards

Maldives has made a splashy debut on the prestigious Star Awards, picking up six of the highest awards by Forbes Travel Guide, the global expert on genuine Five-Star service.
Forbes Travel Guide on Wednesday presented a galaxy of “Stars” to the world’s most luxurious properties. A record 107 new Five-Star awards have been announced, owing to the company’s significant expansion across 16 countries.
To uncover the most outstanding properties, Forbes Travel Guide’s incognito inspectors check into a hotel for a minimum of two nights, posing as ordinary guests and paying their own way.
Then, they test up to 900 objective, exacting standards — including whether a staff member greets them curbside within 30 seconds of arrival, whether clothing left around a room is folded neatly or draped and placed within immediate view after turndown service, and whether the staff uniforms demonstrated exceptional design.
The ratings tabulate 75 per cent of a hotel’s score based on its service, whilst the remaining 25 per cent is determined by the quality of its facilities.
The 2020 awards celebrate 1,898 Star-rated properties in 73 countries; the full list can be found here. The new awards add 70 Five-Star, 120 Four-Star and 81 Recommended hotels to the annual winners list. Amongst restaurants, there are 13 new Five-Star, eight new Four-Star and two new Recommended winners. The recipients also include 24 new Five-Star and 22 new Four-Star spas.
This year sees the most extensive global expansion in Forbes Travel Guide’s 62-year history. The company spotlights new international markets, including Antigua, the Bahamas, Cambodia, Egypt, Fiji, French Polynesia, India, Jordan, the Maldives, Mauritius, New Zealand, Russia, Saudi Arabia, Scotland, the Seychelles and South Africa, many of which achieved the coveted Five-Star honour.
The Maldives made a splashy debut on the list, picking up six of the highest awards. The Maldivian winners go beyond the ordinary with their offerings.
At boutique hotel Velaa Private Island, tee off on the nine-hole golf course designed by Masters champion José María Olazábal, get up close to marine life with a Seabob underwater scooter, or cool off in the spa’s one-of-a-kind snow room, the only one in the Maldives.
Four Seasons Resort Maldives at Kuda Huraa recently unveiled new Beach Pavilion accommodations with private plunge pools, and the Four Seasons Explorer, a three-deck catamaran with 11 guest cabins, docks at the property.
Dive into the waters of Cheval Blanc Randheli to swim with the manta rays or snorkel at night to see biofluorescent marine life.
Design also shines at the Maldives hotels.
The St. Regis Maldives Vommuli Resort veers modern with the sleek architecture of its villas and the whale-shark-shaped Whale Bar. The spa’s Blue Hole Pool is an expansive hydrotherapy oasis that seems to melt into the ocean.
The three-island Kanuhura Maldives goes for a bohemian feel with whitewashed villas adorned with funky art and Iru bar’s beaded swings and beach teepee.
One&Only Reethi Rah puts the scenery at the forefront, from yoga in an overwater pavilion to dining in a treehouse.
Maldivian resorts that made it to the list with a Four-Star rating include Banyan Tree Vabbinfaru, Conrad Maldives Rangali Island, Joali Maldives, Jumeirah Vittaveli, Park Hyatt Maldives Hadahaa and Taj Exotica Resort and Spa, Maldives. Amilla Fushi, Six Senses Laamu and Taj Coral Reef Resort & Spa Maldives were also listed as Recommended hotels in the Maldives.
“It’s a privilege for Forbes Travel Guide to honour such magnificent hotels, restaurants and spas from all corners of the globe. Each deserving recipient excels at enriching people’s lives through the power of exceptional service,” Filip Boyen, CEO of Forbes Travel Guide, was quoted in a statement, as saying.
“Our role at Forbes Travel Guide is to establish our annual star ratings with absolute independence and integrity and champion those at the very top of their game.”
More than 600 Star-Rated winners and invited VIP guests will gather to celebrate at Verified, The Forbes Travel Guide Luxury Summit at ARIA Resort & Casino in Las Vegas on February 18 and 19.
As the recipients of multiple Five-Star awards, the MGM International property will be packed with inspirational speakers and discovery sessions.
The event will culminate in a gala dinner hosted by Oscar-winning actress Marisa Tomei, followed by an exclusive afterglow hosted by Wynn Las Vegas XS nightclub where headline DJ Dillon Francis and other exciting surprises await the 2020 award winners.
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Brewing change: how The Standard Maldives is redefining eco-luxury

As one of the first countries to raise the alarm on climate change and call for global action, the Maldives has long been a pioneer in environmental stewardship. At The Standard, Huruvalhi Maldives, located in the untouched beauty of Raa Atoll, this legacy is embraced with pride and purpose. The resort views its role as custodian of its fragile surroundings with the utmost seriousness, and its latest sustainability efforts reflect a strong and ongoing commitment to innovation, responsibility, and leadership in environmentally conscious hospitality.
Among its recent initiatives, The Standard, Huruvalhi Maldives has become the first resort in the country to introduce a capsule-free coffee system across all guest villas. This pioneering technology replaces traditional single-use coffee pods with compostable coffee balls, free of aluminium and plastic, which break down naturally in garden soil within weeks. Though a seemingly small change, this shift significantly reduces non-biodegradable waste, while simultaneously enhancing the in-villa coffee experience with high-quality, guilt-free options.
This initiative is not merely about convenience; it exemplifies how luxury hospitality can integrate scalable, intelligent solutions that respect the natural world. In keeping with this philosophy, the resort has transitioned all takeaway packaging to 100% paper-based materials, effectively eliminating single-use plastics from its food and beverage operations and reinforcing a commitment to sustainability at every level.
According to General Manager Justin Swart, this move alone removes an estimated 25,000 capsules from the waste stream annually – a meaningful reduction that underscores the resort’s shift towards more circular and sustainable practices. “As the first resort in the Maldives to adopt this system, we’re not just serving better coffee – we’re setting a new standard for how luxury and environmental responsibility can go hand in hand,” he said.
Executive Housekeeper Ismail Moosa added, “Every small change we make — whether in the villas, the laundry, or the products we use — is a step toward protecting this beautiful island we call home. It’s not just about sustainability; it’s about leaving the Maldives just as pristine for future generations to experience and cherish.”
Sustainability at The Standard, Huruvalhi Maldives is not seen as a final destination but rather a continual journey. With a variety of additional innovations in progress, the resort is always looking for new ways to reduce its environmental impact while enhancing the guest experience. From eliminating plastic and generating solar power to sourcing food locally, each measure forms part of a broader mission to redefine what responsible luxury means in the Maldives—both now and into the future.
A key element of this strategy is the resort’s solar photovoltaic system, which has already delivered measurable results. The 365 kW installation has thus far generated over 1.24 million kWh of renewable energy, prevented approximately 1,237 tonnes of carbon dioxide emissions, and saved an estimated 335,451 litres of diesel. With a real-time offset of 1.65 litres of diesel per minute, the system substantially reduces the resort’s dependency on fossil fuels and furthers its vision of a carbon-conscious future.
Efforts to embed sustainability extend to the resort’s culinary operations. At Joos Café, guests can enjoy a dedicated plant-based menu designed to promote both personal wellbeing and environmental health. Weekly zero-waste buffet days have been introduced, offering thoughtfully curated meals that minimise excess through careful planning and creative use of ingredients. Meanwhile, the resort’s team members are served zero-waste lunches three times a week, fostering a workplace culture that values mindful consumption.
Further contributing to its environmental agenda, the resort has implemented an in-house water bottling facility, replacing plastic bottles with reusable glass alternatives. This move not only reduces plastic waste and streamlines logistics, but also enhances the overall guest experience without sacrificing quality or design.
A crucial component underpinning all these efforts is a refined approach to procurement. The resort prioritises locally sourced ingredients—such as reef fish, octopus, lobsters, kopifai leaves, and screwpine—supporting nearby fishing and farming communities while minimising the carbon footprint associated with long-distance transportation. By strictly adhering to local fishing regulations, such as avoiding the purchase of lobsters under 0.8 feet, the resort also ensures the protection of marine ecosystems and promotes sustainable harvesting.
“Whether it’s reducing plastic, switching to solar, or completely rethinking something as simple as a cup of coffee, we are committed to doing the right thing,” said Justin Swart. “Our guests expect more, and so do we.”
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Unwind, dine and play: multi-island summer at CROSSROADS Maldives

This summer, CROSSROADS Maldives is extending an invitation to travellers to explore its unique multi-island destination. Situated just 20 minutes by speedboat from Malé, the destination encompasses a collection of resorts, dining venues, and leisure activities suited to a wide range of guests.
A special summer offer is now available until 31 August 2025 at SAii Lagoon Maldives, Curio Collection by Hilton, and Hard Rock Hotel Maldives. Tailored for residents and expatriates, the package features room rates from just USD 249 nett per night, inclusive of daily breakfast, return speedboat transfers for two, and access to the facilities of both resorts. Guests may also enhance their stay with a dining plan, which unlocks access to 14 distinctive restaurants across the destination. Additionally, Hard Rock Cafe Maldives is currently showcasing its limited-time World Burger Tour, featuring highlights such as the Island Spiced Coconut & Curry Burger.
For those with limited time, the SAii Beach Club provides convenient day packages that include use of the pool, beachside relaxation, refreshing cocktails, and house-made gelato. As the sun sets, guests can choose from a variety of dining options, including globally inspired dishes at Terra & Mar or Thai-Italian fusion at Mr. Tomyam, with live DJ entertainment to complete the evening.
Sports enthusiasts can enjoy the two GZ19 padel tennis courts available on-site, catering to players of all levels and offering a lively way to stay active.
Meanwhile, the SAii Spa – one of the few double-storey spas in the Maldives – offers rejuvenating treatments crafted to nourish mind, body, and soul, with therapies incorporating locally sourced organic ingredients.
Whether travelling as a couple, family, or group of friends, CROSSROADS Maldives promises an unforgettable summer escape.
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Four Seasons Resort Maldives at Kuda Huraa unveils stylish new Beach Villas with Pool

With twice the outdoor space, an extended pool, a reimagined layout, and a fresh, airy design palette, the new Beach Villas with Pool at Four Seasons Resort Maldives at Kuda Huraa represent a remarkable transformation from their former Beach Bungalow form. The rich, dark wood tones and enclosed garden settings have been replaced with lighter, brighter, more spacious and refined options tailored for couples, honeymooners, and young families alike.
Set just steps from the shoreline and offering picturesque views of the ocean, lagoon, and sunrise, each Beach Villa accommodates up to three adults or two adults and two children under the age of 12. The interior living space now spans 70 square metres (753.5 sq. ft.), while outdoor areas have been extended to 285 square metres (3,068 sq. ft.).
Commenting on the culmination of the resort’s ongoing regeneration project, General Manager Didier Jardin remarked, “Kuda Huraa has long served as a sanctuary for those in search of a cosy Maldivian home-away-from-home. However, we recognised that our former bungalows posed limitations in layout, natural light and space. Our new Beach Villas encapsulate the soul of the island, blending comfort, care and the timeless magic of the Maldives into one seamless experience.”
Key highlights of the new Beach Villas with Pool include:
- A Fresh and Inviting Aesthetic: The former darker colour scheme has been replaced with a lighter, more vibrant palette, featuring subtle sea- and sun-inspired tones of teal, turquoise, and tangerine.
- Redesigned Interior Layout: A more functional layout begins with a bright porch leading into a light-filled en suite bedroom, complete with a study and dining area. A window-side daybed now offers serene ocean views, while a reconfigured walk-in wardrobe allows direct access to the bathroom. All villas include an outdoor shower garden, and select units feature additional family rooms.
- Enhanced Outdoor Living: The previous plunge pool has been expanded to a 36-square-metre (388 sq. ft.) swimming pool, optimally positioned to showcase the ocean vistas. A new pergola fitted with a custom-designed round swing adds an Instagram-ready spot for lounging, dining, or simply basking in the sun.
- Stylish Architecture and Interiors: Contemporary furnishings, including iconic pieces such as the B&B Italia armchair, elevate the visual appeal. A sophisticated mix of contrasting materials and textures, soft organic lines, and elegant architectural curves blend each villa harmoniously into its natural surroundings.
Each Beach Villa includes a host of complimentary features, such as daily fresh fruit, Kuda Spring bottled water, tea and coffee, twice-daily housekeeping with evening turndown, and beach essentials for children aged 12 and under.
For guests seeking a seamless and indulgent island retreat, the Bed & Breakfast package is available, offering a lavish buffet breakfast each morning at Café Huraa. This is included for two guests per bedroom (or four in a family villa or bungalow, and for all guests in suites). The package is available for stays up to 20 December 2026, subject to availability.
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