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Sri Lanka’s John Keells opens fourth Maldives resort, Cinnamon Velifushi

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Sri Lanka’s Cinnamon Hotels & Resorts has opened its fourth resort in Maldives, Cinnamon Velifushi Maldives.

The resort was officially opened on October 1 by the Sri Lankan ambassador in the Maldives Namal Karunaratne.

Located in Vaavu atoll, Cinnamon Velifushi is accessible by a 25-minute scenic seaplane flight from the Maldives’ main Velana International Airport. Alternative, guests can opt for a 75-minute speedboat ride over the beautiful waters of the Maldives.

Accommodation at Cinnamon Velifushi is one of 90 bungalows and suites. Guests can choose from a Superior Beach Loft, Beach Bungalow, Water Bungalow, Sunset Water Bungalow with Jacuzzi, or Water Suite with Pool.

The 79sqm Superior Beach Lofts are designed for those who enjoy the view of the waves crashing onto the sands as much as hopping onto the beach. If you’re one of them, consider the private terrace as your haven. Lounge there, sip on a drink and take in the turquoise of the waters, and the whites of the beach. As you make memories with your friends, play some music on the portable sound system for a perfect setting. After basking in the sun, retire to the cushiony comfort of your room and feel the soothing ambience lull you into sweet slumber.

The 65sqm Beach Bungalows give you the opportunity to get out into the boundless ocean, and dive freely, whilst inviting you to sleep in the lap of luxury. It’s where adventure and comfort are in absolute harmony.

The 100sqm Water Bungalows and Sunset Water Bungalows with Jacuzzi allow you to bask in the sun whilst sitting on a hammock on your private deck, with rhythmic waves for music. Its incessant flow of luxury and the uninterrupted view of the ocean will feel like a match made in heaven. Each of the Sunset Water Bungalows come with a private Jacuzzi, that adds its rejuvenating touch to this beautiful experience. Dipped in sheer luxury, these well-appointed spaces are perfect for a lavish holiday around breath-taking Maldivian beauty.

Each of the 208sqm Water Suite with Pool is a spacious, velvety abode, surrounded by azure beauty on all sides, with an outdoor terrace that comes with its own hammock and a plunge pool. It gives you excuses to make unforgettable memories and share the most beautiful moments with those you love.

At Cinnamon Velifushi, dining options are varied. Guests can dine at the resort’s gourmet restaurants serving an international platter in the most scenic setting.

The resort’s al fresco restaurant, Vah, serves infinite portions of the beautiful ocean along with an array of international cuisines. No matter what your palate prefers, the restaurant has got you covered, with Italian, Asian, Indian, Sri Lankan and Maldivian cuisine. Right from live-action counters, to dedicated spaces for salads and desserts, you’ve got aplenty to pick from.

The seafood restaurant, Marlin, opens for lunch and dinner. The lunch menu is mainly light snacks and pub grub served with a twist, whilst the dinner menu is a signature seafood menu, which highlights both local and international ingredients served to perfection.

For those who live it up and party like there’s no tomorrow, here’s where you’ve got to be; the Hama rhythmic bar. The good music, great ambience and the fun cocktails here, are sure to lift your spirits. What’s more, it opens at 8 in the evening, and stay open till you feel like you’ve partied enough, and some more.

Iru, which means ‘sun’ in native Maldivian language, is the beach bar at Cinnamon Velifushi. It’s where the resort serves its rich, signature gelato, besides other drinks and snacks. So, you can truly savour your time around the beautiful turquoise waters. Pick from a list of the most indulgent gelato flavours and quick grub — and there, you’re set for a beautiful day under the sun.

Trust the pool bar, Fen, to pour you an endless list of drinks. It takes after the limitless beauty that surrounds us. Here’s where you can work up an appetite, snack on and sip some fun cocktails. So, get your friends and family, and plunge into a pool of all things fun at the Fen pool bar.

There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at the luxurious Cinnamon Velifushi Maldives. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play beach volleyball, or stay indoors and play table tennis, or billiards.

Cinnamon Velifushi is the fourth resort in the Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.

In addition to the newly opened Cinnamon Velifusji, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Hakuraa Huraa Maldives, Cinnamon Dhonveli Maldives, and Ellaidhoo Maldives by Cinnamon.

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Elemental escape: Sirru Fen Fushi’s Earth Hour celebration

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Sirru Fen Fushi – Private Lagoon Resort invites guests to disconnect from the ordinary and immerse themselves in nature through a purposeful evening that celebrates the four elements—Earth, Fire, Water, and Air. Under the Maldivian night sky, visitors embark on a sensory journey of mindful indulgence, blending sustainability, gastronomy, and elemental experiences.

A specially curated four-course menu takes diners on a sensory culinary experience, with each dish inspired by the four elements—paying tribute to nature’s balance and harmony. Carefully crafted to awaken the senses, this exquisite feast seamlessly merges sustainability with culinary artistry.

  • Fire – Bold, smoky flavours that ignite the palate and awaken the senses.
  • Earth – Deep, grounding flavours that honor the richness of the land.
  • Water – Fresh, locally sourced ingredients that capture the purity and fluidity of the ocean.
  • Air – Light, ethereal textures that embody the essence of the sky.

Set on the tranquil shores of Onu Onu Beach, this exclusive dining experience is illuminated by candlelight, offering a fusion of sustainable elegance and mindful gastronomy in observance of Earth Hour. The experience is priced at US$ 180 per person.

As the lights dim, Sirru Fen Fushi transforms into a sanctuary of reflection, connection, and sustainability, offering curated experiences designed to engage the senses:

  • Fire – A vibrant Boduberu performance, bonfire, and dance bring the energy of the Maldives to life.
  • Water – Handcrafted Earth-inspired mixology reflects nature’s purity.
  • Air – Long-exposure photography at YASH Photo Studio captures the magic of the night.
  • Earth – An exclusive stargazing session, guided by SpaceCat Astrotourism, offers a chance to reconnect with the universe.

Sirru Fen Fushi’s Earth Hour celebration represents a commitment to sustainability and mindful living. Guests are encouraged to unplug, embrace nature’s elements, and contribute to a global movement toward a more conscious and sustainable future.

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Easter festivities at Le Méridien Maldives: perfect family getaway

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This Easter, Le Méridien Maldives Resort & Spa invites families to immerse themselves in a world of adventure, creativity, and island indulgence. From April 13th to 20th, a week of festive celebrations takes place across the resort, where children embark on magical discoveries, and parents enjoy the warmth of endless summer.

At the Family Kids Hub, excitement fills the air as young explorers dive into Easter-themed arts and crafts, engage in hands-on cooking workshops, and take part in interactive games designed to spark curiosity and imagination. The highlight of the celebrations is the much-anticipated Easter Egg Hunt, where children follow hidden clues across the island in search of sweet surprises, with a special visit from the Easter Bunny.

Beyond the Kids Hub, families can embark on unforgettable island experiences. The Marine Conservation Hub introduces children to the wonders of the underwater world, while guided snorkelling and dolphin cruises offer the opportunity to observe graceful creatures in their natural habitat. Adventure continues on land with beach games, sunset walks, and friendly matches on the resort’s padel court, providing moments of connection and laughter for all ages.

Easter at Le Méridien Maldives is also a journey of flavours. Curated dining experiences invite families to come together and savor life’s simplest pleasures. Easter weekend unfolds at La Vie with a sunset cocktail on the beach, where chilled rosé and golden hues create the perfect moment to pause and indulge. A five-course wine pairing dinner follows, guiding guests on an exquisite culinary journey, with each dish thoughtfully crafted to complement the finest wine selections. On Easter Sunday, the signature Au Soleil pool party brings the festivities to life, with poolside beats, live cooking stations, and crisp rosé for a relaxed afternoon under the Maldivian sun. The festivities culminate in a grand buffet featuring a sizzling barbecue grill, live cooking stations, and live music, bringing families together for a joyful island feast.

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Family

Easter escape like no other: ‘Bunnies Gone Wild’ at Mercure Maldives Kooddoo

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This Easter, Mercure Maldives Kooddoo invites guests to partake in a unique celebration with ‘Bunnies Gone Wild,’ a sophisticated yet playful take on the holiday season. Taking place from April 20th to April 27th, the adults-only resort is set to offer a week filled with indulgence, sensuality, and spirited mischief in the heart of the Maldives.

More than a traditional Easter celebration, ‘Bunnies Gone Wild’ is designed to redefine the holiday experience, merging the elegance of a luxury resort with an uninhibited sense of fun. Upon arrival, guests will be greeted with a lively and playful atmosphere that sets the stage for the festivities ahead.

At the core of the celebration is the ‘Bunnies Gone Wild’ Pool Party, encouraging attendees to embrace the playful spirit of Easter with a daring twist. Hosted at the main pool, the event will feature a live DJ, handcrafted cocktails, and gourmet canapés, ensuring a vibrant and unforgettable experience.

The celebratory spirit extends to the resort’s dining and drinking experiences. The Bunny Mixology Class will provide an opportunity to explore innovative cocktail combinations under the guidance of expert bartenders. Culinary highlights include the Easter Special Dinner at Alita Restaurant, offering a refined selection of international and local delicacies, as well as the Seafood Bounty Dinner, where the freshest flavours of the ocean will take centre stage.

Throughout the week, guests can look forward to unexpected delights, such as exclusive gift boxes delivered to their villas and secret surprises that embody the festive spirit. The Easter Movie Night at the Pool Bar will offer a more intimate setting, where guests can unwind with popcorn and a curated selection of films beneath the stars.

For those seeking relaxation or rejuvenation, Mercure Maldives Kooddoo will offer a variety of wellness-focused activities throughout the week. Sunset yoga sessions at the Pool Bar will provide an opportunity to stretch and unwind against the backdrop of a stunning sunset, while sound healing therapy at The Nest will offer a meditative escape through the soothing resonance of singing bowls. Additionally, the resort’s newly introduced Watsu session—a 60-minute water-based bodywork experience—will be available for couples seeking deep relaxation and connection.

With a blend of dynamic entertainment, indulgent dining, and restorative wellness experiences, ‘Bunnies Gone Wild’ is set to deliver an Easter celebration unlike any other. Combining sophistication with a sense of mischief, the event promises an immersive escape where every moment brings a new discovery.

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