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Nika Island, Parley come together to raise awareness about ‘the ocean that used to be’
Nika Island Resort has hosted a new edition of its Nostalgia series, raising awareness about plastic pollution and the state of our oceans.
Edoardo Caccin, the External Director at Nika Island, opened the November edition of Nostalgia with a simple question: “How are you?”
Good!”, “Excellent!”, “Amazing!” were answers that started echoing all around.
Then, Edoardo formulated another question: “What if I ask the same question to the ocean? What would the ocean reply?”
Silence filled the room.
Shaahina Ali, Country Representative for Parley, gave the answer: “Very bad”.
During the latest event in the Nostalgia series, both Nika Island and Parley shared detailed presentations and videos about the current situation of plastic pollution in the ocean and how the issue impacts such a fragile country like the Maldives.
Nika is supporting Parley by intercepting plastic debris in the ocean. In addition to the various efforts to maintain the Maldives that used to be, Nika is also taking up the long-term challenge of eliminating single-use plastics on a broad scale in the island.
Edoardo commented: “We are working hard and with passion to preserve the authenticity of the country, what we call ‘the Maldives that used to be’.”
“The ocean surrounding the islands is a fundamental component of the beauty of the Maldives. We are excited to join Parley’s efforts for the interception of plastic and we hope that this collaboration will help to restore the original beauty of the Maldivian Waters, as ‘the ocean that used to be’ was not contaminated by plastic.”
A day after the Nostalgia event, the team from Parley along with team members and guests of Nika went to an uninhabited island for a cleanup.
“As a support to the communities surrounding Nika Island, we are happy to use our supply Dhoni to transport the plastic intercepted in Mathiveri and Bodufolhudhoo. These precious cargo will be handed over to Parley, to be redesigned into products that would otherwise use virgin plastic,” Edoardo said.
Parley has also added Mathiveri School and Bodufolhudhoo School to their growing number of interception collaborators.
“Education and instilling awareness is a pivotal component of our daily operations. We are visiting the schools of Bodufolhudhoo and Mathiveri, explaining the current status of the ocean and the emergency related to plastic,” Shaahina said.
“We are educating the community to collect plastic and not to throw it in the ocean, and not to abandon it in the island.”
With this special edition of Nostalgia, Nika and Parley successfully managed to come together to shed light on the urgent need for action to eliminate plastic pollution in the ocean and on the importance of establishing a fruitful dialogue amongst resorts, local communities and international organisations.
Located in North Ari Atoll, Nika is a milestone of the Maldives hospitality industry.
The deserted island of Kudafolhudhu turned into a resort back in 1983. Since its inception, the philosophy and values that shaped this unique boutique resort are the same: privacy, natural sophistication and local heritage.
All of its 43 villas have been built according to the traditional Maldivian architectural style. Being one of the first resorts built in the country, everything on the island has been built using coral blocks, coconut palm trunks and palm leaves. A collection of antiques and unique Maldivian pieces of art decorate the interiors of all the villas.
Nika is a perfect example of a boutique hotel that breaks the dynamics of big international brands that are reshaping the Maldivian hospitality industry. Nika is a heady mix of Italian lifestyle and Maldivian traditions; a unique platform where heritage and natural beauty meet together.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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