Culture
Nika Island Resort experiments with wine, coral pairing
Nika Island Resort and Spa has hosted an original experiment, pairing an array of native corals with wine.
Titled “Metafore” and held with the technical support of leading winer supplier Grape Expectations, the event witnessed white, red and black corals being paired with a special selection of wines according to their colour, pattern and biological peculiarities. The experiment allowed Nika not only to offer its guests a curious selection of wines, but also to bridge the art of wine making with coral, a typical Maldivian thing of beauty.
Edoardo Caccin, External Director at Nika explains: “a metaphor is a literary figure of speech used to describe a subject by comparing it to something else. The comparison gives the qualities of one thing to another that is usually unrelated. We asked ourselves: if coral could be wine, which wine would it be?”
Dora Dzurjak, Grape Expectations’ sommelier and wine educator, guided Nika’s guests through witty and ambitious associations.
The beautiful and sophisticated pattern of Brain Coral was paired with the white wine Weinhaus Ress Rheingau Riesling Trocken.
As far as red wine was involved, Dora made a match between Sileni estates The Plateau Pinot Noir and the Organ Pipe Coral. The sommelier’s inspiration came from its unique hard skeleton of calcium carbonate containing many organ pipe-like tubes.
The marvellous Black Coral closed the show.
Black Coral is among the oldest living organisms on the planet, around 4,265 years old. They show that the growth rates are as low as four to 35 micro-metres per year and that the longevity of this coral is on the order of thousands of years.
Emiliana ‘Novas’ Carmenére-Cabernet Sauvignon was the perfect match for this coral, complete with an entertaining story. The sommelier managed to create a bridge between two very dark-skinned and tannic varietals, which blended together beautifully to the distinctive dark brown colour of the skeleton of black coral.
“It’s clear that heritage, culture and creativity are the pillars underpinning all the projects that Nika Island is currently promoting,” Edoardo said.

Edoardo Caccin, External Director at Nika, with Dora Dzurjak, Grape Expectations’ sommelier and wine educator. PHOTO/ NIKA
The event was part of a recently launched series called “Nostalgia: the Maldives that used to be”, which aims to promote local culture and heritage.
Located in North Ari Atoll, Nika is a milestone of the Maldives hospitality industry.
The deserted island of Kudafolhudhu turned into a resort back in 1983. Since its inception, the philosophy and values that shaped this unique boutique resort are the same: privacy, natural sophistication and local heritage.
All of its 43 villas have been built according to the traditional Maldivian architectural style. Being one of the first resorts built in the country, everything on the island has been built using coral blocks, coconut palm trunks and palm leaves. A collection of antiques and unique Maldivian pieces of art decorate the interiors of all the villas.
Nika is a perfect example of a boutique hotel that breaks the dynamics of big international brands that are reshaping the Maldivian hospitality industry. Nika is a heady mix of Italian lifestyle and Maldivian traditions; a unique platform where heritage and natural beauty meet together.
Photos: Ahmed Razeen
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Culture
Madifushi Private Island brings Maldivian Eid traditions to life with island-wide celebration
Madifushi Private Island, one of the Maldives’ most cherished luxury island retreats, welcomed Eid Al Adha with a heartfelt and immersive day of cultural celebrations. Under the theme Eid By The Sea: Timeless Maldivian Heritage, the resort crafted a thoughtfully curated programme honouring the sacred traditions of Eid whilst inviting guests into the warmth and depth of authentic Maldivian culture.
From dawn prayers at the resort’s mosque to an enchanting evening of traditional Langiri performance, the day was designed to offer guests and team members alike a genuine and meaningful connection to this beloved occasion — experienced against the breathtaking backdrop of the Indian Ocean.
The celebrations commenced at dawn with the Eid Prayer at the resort’s mosque, open to all guests wishing to participate in this sacred and serene moment of communal reflection. The morning continued with an Eid Cake Cutting Ceremony held immediately following prayers, inviting the entire resort community — guests and team — to gather and mark the occasion together.

As the afternoon unfolded, the energy of the island transformed with one of the day’s most spectacular highlights: the Maali Parade and Bodu Mas Beynun. Mythical creatures crafted with extraordinary artistry from coconut palm leaves paraded through the resort’s roads and Splash Beach, accompanied by the vibrant rhythms of traditional Maldivian music and dance. The spectacle drew guests into the heart of an ancient cultural tradition rarely experienced beyond local Maldivian communities.
Simultaneously, the Eid ‘Sai’ Tea offered guests a curated spread of authentic Maldivian Eid delicacies at Splash Beach — a convivial and flavourful celebration of the islands’ culinary heritage, served in true island style.
The evening was elevated further with the Special Eid Buffet Dinner at Bluefin restaurant, where a festive spread — thoughtfully crafted to honour the spirit of Eid — was laid out for guests.
The night drew to a close with an enchanting Langiri Show at Splash Bar — a traditional performance that captivated audiences with its grace and cultural depth, followed by a cultural video showcase celebrating Maldivian heritage and identity.

“Celebrating Eid Al Adha at Madifushi Private Island is always a deeply meaningful occasion for us. This is not simply an event — it is an expression of who we are and where we come from. The Maldives carries a rich and beautiful heritage, and Eid is one of those rare moments where that heritage comes alive in the most vivid and joyful way,” said Mohamed Hilmy, General Manager, Madifushi Private Island.
“We are enormously proud to share that with our guests, many of whom travel from around the world, and to offer them an experience that goes far beyond the spectacular setting of our island. To see our guests moved by the Maali parade, sharing in the Sai tea, joining us in prayer — that is what makes hospitality truly meaningful. On behalf of our entire team, we extend our warmest Eid Mubarak to all who celebrated with us, and to all those celebrating around the world.”
Madifushi Private Island is a luxury island resort nestled in the Meemu Atoll of the Republic of Maldives. Embodying the philosophy of Timeless Maldivian Heritage, the resort offers guests an exclusive sanctuary where natural beauty, cultural authenticity, and world-class hospitality converge. From overwater villas to pristine beaches and a vibrant programme of cultural and recreational experiences, Madifushi Private Island is committed to creating memories that endure long beyond the visit.
Culture
Cocoon Maldives brings Maldivian culture to life for Eid Al-Adha Celebrations
Cocoon Maldives invites guests to experience the spirit of Eid Al-Adha through a vibrant celebration inspired by authentic Maldivian culture, traditions, and island hospitality.
Bringing together local heritage and festive island experiences, the celebration will feature a lively lineup of traditional performances and interactive activities designed to immerse guests in the rich cultural identity of the Maldives. Guests will have the opportunity to witness the colourful Bodumas and Maali Parade, inspired by traditional folklore and island festivities, alongside energetic local dance performances presented by the resort’s team members.

The celebration will also include a traditional Coconut Show, the exciting Bodumas Chase performance, live DJ entertainment, and a festive gathering atmosphere complete with refreshing mocktails and island-inspired refreshments.
As part of the experience, guests can enjoy authentic cultural moments while discovering the warmth and joyful spirit of Maldivian celebrations in a unique beachfront setting. The festivities will continue into the second day with interactive activities and friendly games between guests and team members, creating memorable moments of connection and celebration.

“At Cocoon Maldives, we are delighted to celebrate Eid Al-Adha by sharing the beauty of Maldivian traditions and creating meaningful experiences for our guests,” said Ahmed Jihad, Chief Operating Officer of The Cocoon Collection. “Through cultural performances, island festivities, and shared moments of joy, we aim to offer an authentic and memorable celebration in paradise.”

Known as the first design resort in the Maldives, Cocoon Maldives continues to create immersive guest experiences that combine island luxury with local culture, bringing travellers closer to the spirit of the destination.
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