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One&Only Reethi Rah to host acclaimed plant-based Yellow restaurant’s pop-up

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One&Only Reethi Rah has announced plans to welcome innovative plant-based restaurant Yellow for an exclusive pop-up event this October at the resort’s garden-to-table restaurant Botanica.

Sydney-based Chef Brent Savage, renowned for his original vegetarian cuisine, will be serving an eight-course plant-based contemporary menu for guests to enjoy.

For his first collaboration in the Maldives, Chef Brent will be offering One&Only Reethi Rah guests a taste of his contemporary cuisine, serving inventive canapés alongside cocktails on October 22, prior to the exclusive pop-up dining event at Botanica on October 23.

Vegetarian and vegan cuisine have experienced a surge in popularity as diners turn away from meat, in favour of dishes that hero healthy, plant-based ingredients prepared in a way that highlights their natural properties. The eight-course tasting menu that will be served at Botanica includes some of the most popular dishes from Yellow and is prepared using ingredients sourced from Australian growers alongside fresh herbs and vegetables from Botanica’s garden.

“We are thrilled to collaborate with world-class Chef Brent Savage to bring his innovative and healthy menu to Botanica. This exciting collaboration will inspire our guests, nourish their wellbeing, and further elevates Botanica’s unique dining experience,” Jan B. Tibaldi, the General Manager at One&Only Reethi Rah, was quoted in a statement, as saying.

An array of dining choices awaits guests at One&Only Reethi Rah, with seven diverse restaurants to discover. Serving natural, sustainably-sourced cuisine in the magical surroundings of the Chef’s Garden, Botanica provides an enchanting setting to complement Chef Brent’s inspired dishes. Guests can choose to dine in the candle-lit al fresco potager amidst the fresh vegetables and herbs, or surrounded by hundreds of coloured blooms in the Orchid House.

The renowned Australian restaurant, Yellow, is run by the award-winning team behind Bentley Restaurant + Bar, Cirrus and Monopole.

Chef Brent relaunched Yellow’s menu in 2016 as 100 percent plant based, recognising the demand for contemporary vegetarian dining. Aiming to showcase produce that often gets overseen in the restaurant world, Yellow serves fresh and rare ingredients, with heirloom produce sourced for outstanding boutique dishes. Well-regarded as a key leader in the industry for creating meat-free dishes of such high calibre, Chef Brent’s ethos is to treat vegetables as equal to protein and Yellow’s pure vegetarian menu highlights plants as significant components on the menu not to be overlooked.

Set on one of the largest islands in North Male Atoll, the all-villa ultra-luxury One&Only Reethi Rah resort offers an unparalleled array of luxurious options to create an unforgettable holiday. Sleek and spectacular, with unprecedented privacy, One&Only Reethi Rah inspires extraordinary journeys for the soul. From extensive outdoor adventure options, including snorkelling and diving in the exotic underwater world, to the mesmerising One&Only Spa, guests are spoilt for choice.

The resort offers 122 thatch-roofed villas and a wide range of culinary experiences, including the Botanica restaurant, which offers the ultimate in organic garden-to-fork cuisine, and Rabarbaro, which offers genuine Italian fare, as well as a superfoods breakfast menu.

Guests at One&Only Reethi Rah can also enjoy an array of spa experiences, including private sunrise yoga classes on a secluded sandbank, a ‘Twilight Spa Rendezvous’ massage experience under the stars, ‘foot rehab’ – a concept created by the resident yoga instructor and the Bastien Gonzalez therapist which combines yoga and foot massage, Barber+Blade – a men’s grooming and shaving studio and a Spa Courtyard featuring a vitality pool, outdoor sauna and steam room.

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Intercontinental Maldives announces Tom Aikens as culinary star of 2025 festive season

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InterContinental Maldives Maamunagau Resort has announced a festive season residency by one of the world’s most acclaimed culinary talents — Chef Tom Aikens — who will bring his signature two-Michelin-starred brilliance to the Indian Ocean from 26 December 2025 to 6 January 2026.

This exclusive collaboration marks a milestone for the luxury resort as it continues to elevate its gastronomic credentials with globally renowned talent. Supported by the expert team of chefs at the resort, Tom Aikens will take over The Lighthouse, InterContinental Maldives’ signature and iconic overwater restaurant, for a series of fine-dining experiences curated especially for the festive season, alongside masterclasses and a once-in-a-lifetime private yacht dining event.

The guest programme, available to all guests booking for this festive season, includes:

  • 28 & 29 December – Tasting Menu at The Lighthouse crafted by Chef Aikens, showcasing his devotion to seasonality and modern European finesse
  • 29 December – Interactive Cooking Class at The Collective where guests can join Tom for an exclusive hands-on session to learn professional techniques and prepare one of his signature dishes
  • 1 January – Private Yacht Dining Experience available for two guests to welcome the New Year in unforgettable style with an intimate dinner hosted by Tom on the resort’s private yacht, featuring specially curated menus beneath the stars
  • 2 & 3 January – Tasting Menu at The Lighthouse – a brand-new selection for returning guests and new diners
  • 6 January – Island-style Buffet Dinner at Café Umi with Live Stations featuring a special dish created and presented by Tom for the occasion

When asked about the residency, Tom Aikens said: “I am excited to be partnering with InterContinental Maldives for what promises to be one of my most exciting collaborations to date and can’t wait to share some of my signature dishes with guests.

“It’s so important to me that both the staff and guests receive just as much out of this experience as I will. I’m looking forward to working with the talented team there, teaching them new techniques and sharing my preparation methods.

“Cooking and working in such a breathtaking, idyllic Maldivian setting is always going to be an incredible experience, and I have no doubt this will be an unforgettable trip.”

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Michelin-Star magic: Chef Igles Corelli to host exclusive culinary week at Lily Beach Resort

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Lily Beach Resort & Spa has announce an exclusive culinary collaboration with renowned Italian chef and Gambero Rosso TV personality, Michelin-Star Chef Igles Corelli. This special event will take place from 11th to 18th August 2025, bringing Corelli’s award-winning expertise and distinctive culinary philosophy to the Maldives for an unforgettable gastronomic experience.

Chef Igles Corelli rose to national and international prominence during the 1980s and 1990s as the head chef of the legendary Il Trigabolo in Ferrara, where he earned two Michelin stars and played a pivotal role in ushering in a new era of Italian cuisine. He later founded La Locanda della Tamerice, which earned another Michelin star, and served as executive chef of Atman, further solidifying his reputation for innovation and excellence in the culinary world.

In 2012, Chef Corelli introduced the concept of Circular Cooking on the Gambero Rosso Channel—a zero-waste culinary philosophy that aligns seamlessly with Lily Beach’s commitment to mindful, ingredient-focused cuisine.

Lily Beach is internationally celebrated for its pristine natural beauty, five-star hospitality, and world-class dining experiences. With a wide array of restaurants and bars, the resort offers something to please every palate—from refined à la carte dinners and vibrant live cooking stations to fresh, global cuisine served in relaxed, beachfront settings. Culinary highlights include gourmet international buffets at Lily Maa and signature overwater Asian fusion at Tamarind, each meal elevated by breathtaking ocean views and genuine Maldivian warmth.

During his stay, Chef Corelli will conduct a full-day training session with the resort’s in-house culinary team, culminating in a one-night-only Signature Dinner for guests. In addition, he will curate a daily ‘Dish of the Day’ featured on AQVA Restaurant’s lunch menu throughout the week.

This collaboration reflects Lily Beach’s ongoing dedication to providing exceptional gastronomic experiences. Guests will enjoy the rare opportunity to explore the artistry of a chef who has shaped the course of Italian cuisine and inspired generations of culinary professionals.

Set against the stunning backdrop of the Maldives’ South Ari Atoll, this culinary event promises a week of elevated dining, innovation, and unforgettable flavours.

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Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

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Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.

Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.

“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”

The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.

Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.

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