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Outrigger Konotta Maldives Resort Takes Dining to New Levels

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Konotta

Maldives.net.mv – The Outrigger Konotta Maldives Resort, has unveiled innovative menus for guests passionate about dining, ahead of the resort officially opening on 1 August, 2015.

“Our concept is to offer guests a holiday-defining dining experience with exquisite menu offerings from the Indian Ocean as well as international signature dishes prepared and presented in an uncomplicated yet sophisticated way,” says Jed Archdeacon, Executive Chef and Director of Food & Beverage, at the Outrigger. “We want the Outrigger island setting, taste and service to be a highlight, maybe the highlight of the whole holiday experience.”

Apart from taste, table-side service is key. For example, the salt and charcoal baked chicken is marinated for 24 hours in wild mushrooms and truffle, then baked until the dough becomes hard. It is then cracked open at the table with a hammer for the guests.

The signature breakfast will be the salmon and truffle scrambled eggs served with shaved truffles and salmon caviar.

Seafood lovers have much to look forward to. Indian Ocean dishes include Maldivian lobster, steamed grouper, baked jobfish and oysters (with a choice of coriander chutney or vodka granita) and Peruvian ceviche (local job fish served with freshly made coconut cream, island-grown lime, and Konotta garden herbs).

“Our dishes and cocktails celebrate Indian Ocean, regional and international influences,” says Archdeacon. “Whatever is available locally is featured on our menus – for example, freshly caught line reef fish, yellowfin tuna and lobster. Regional spices, herbs and flavours such as passion fruit, lemongrass and coconut are also recurring themes in our preparation.”

Iconic international favourites made with flair also feature. Guests can opt for Tasmanian salmon, Australian Black Angus beef fillet, achari lamb, and Sri Lankan jumbo prawns, among others.

The Outrigger Konotta Maldives Resort has four innovative outlets: Blue Salt for international and regional dining; Poolside dining overlooking the ocean; the Nala Rah teppan and sushi bar (“exquisite fusion and interactive dining with stunning ocean and island views,” says Archdeacon); and in-villa dining with the option of a personal chef and butler.

The Outrigger Konotta Maldives Resort is located in the stunning atoll of Gaafu Dhaalu, 340 kilometres south of Malé. The Outrigger is accessible via a 55-minute flight to Kaadedhdhoo Airport, followed by a 30-minute luxury speedboat journey. Check-in takes place aboard the boat, leaving guests free to enjoy a unique sense of arrival at the idyllic island.

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Time-honoured tradition of ‘Festive Fruit Mixing’ celebrated at Sun Siyam Iru Fushi Maldives

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As the holiday season approaches, Sun Siyam Iru Fushi gathered all its guests on the 19th of September to experience the rich tradition of ‘Rum Pot,’ a delightful and centuries-old practice of fermenting fruits to prepare for the festive season. This unique culinary journey promises to add a dash of nostalgia and a lot of flavours to your holiday celebrations at the luxury resort.

The ‘Rum Pot’ tradition, originating from Germany, has been carefully preserved and celebrated at Sun Siyam Iru Fushi, a tropical paradise nestled in the Maldives. The resort’s talented culinary team has combined this time-honoured method with a tropical twist, offering guests a taste of paradise with every bite.

What is ‘Rum Pot’?

Rum Pot, which translates to “Rumtopf” in German, is a process of preserving various fruits by macerating them in rum and sugar, creating a deliciously boozy concoction. This delightful tradition is often passed down through generations, with each family adding different fruits throughout the year. By the time the holiday season arrives, the Rum Pot is ready to be used in festive cakes and desserts, infusing them with a unique, fruity, and spirited flavour.

At Sun Siyam Iru Fushi, this age-old practice has been combined with the resort’s luxurious tropical setting, making it a delightful and memorable experience for guests from around the world.

“Our annual ‘Rum Pot’ preparations have become a cherished tradition at Sun Siyam Iru Fushi,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “We take great pride in preserving this culinary heritage and infusing it with the flavours of the Maldives. It’s not just about the delicious fruit, rum, and sugar; it’s about creating cherished memories and celebrating the holiday season in a unique way.”

Guests staying at Sun Siyam Iru Fushi during the festive season can savour this unique tradition in the form of mouthwatering festive cakes and desserts, expertly prepared by the resort’s culinary team. The Rum Pot-infused treats will be available throughout the holiday season, ensuring a memorable and indulgent experience for all.

Join us at Sun Siyam Iru Fushi to create lasting memories, savour the coming warmth of the holiday season, and experience the festive flavour of Rum Pot. Book your stay now and embark on a festive journey like no other.

To find out more about the upcoming festive offers and activities at Sun Siyam Resorts, or to book your stay, please visit https://www.sunsiyam.com/sun-siyam-iru-fushi/offers/ or contact us at book@sunsiyam.com.

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Drink

Nova Maldives to hold three-day event with visit of highly acclaimed Champagne house Nicolas Maillart

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Mark your calendars for the 6th to 8th of November when the bright new star among resorts in the Maldives, Nova, will be hosting the vintner, Nicolas Maillart, for an exclusive three-day event, delving into all facets of wine and oenology. With a legacy dating back to 1753, the Nicolas Maillart family has a rich history of vine cultivation and the crafting of exceptional sparkling wines. Their business ethos is grounded in viticulture and precise winemaking techniques. Now, led by the ninth generation, the legacy endures with the esteemed business continuing to thrive in the industry.

The commitment displayed by Champagne Nicolas Maillart, the champagne house bearing his name, extends beyond the art of winemaking. The family’s dedication to environmental sustainability is boldly materialised in the installation of 130 square meters of photovoltaic panels in 2009, generating 90% of their power needs and significantly reducing their carbon footprint. This commitment allows their customers to enjoy their delightful wines without compromising the welfare of their environment.

Collaborating now with the soulful island Nova, the event will feature a showcase of Nicolas Maillart’s incredible new products, along with a presentation delving into the winery’s rich history and background. These remarkable three days will also encompass an exclusive dinner hosted at Flames, the fine grill house restaurant, where fire-kissed dishes are grilled to perfection. The restaurant will offer an exclusive menu, including mouthwatering Fine de Clair oysters, succulently gratinated with champagne sabayon and tarragon. Visitors can also indulge in the Mud Crab Ravioli, a sumptuous culinary delight served in the most delectable sauce, or a Kurobuta Pork Chop which is chargrilled with garlic puree, purple potatoes and the aromatic pommery mustard.

With a degustation of 10 different exclusive Nicolas Maillart champagnes to choose from, guests can enjoy the sweetest taste of France and embark on a journey, witnessing the creation of the world’s most beloved drink from start to finish. Spotlighted products include six bottles of signature Nicholas Maillart, Chaillot’s Gillis which is 100% Chardonnay, and six bottles of Mont Martin which is 100% Pinot Meunier delight.

Enveloped by dreamy pristine lagoons teeming with vibrant marine life, Nova is a paradise on earth where luxury greets natural beauty in the heart of the Indian Ocean. Together with esteemed winemaker Nicolas Maillart this November, the natural laidback island presents an extraordinary opportunity to explore the world of champagne that is sure to tantalise taste buds and pique the interest of every gastronome.

“This partnership marks a significant milestone in Nova’s journey as we continuously seek ways to elevate our guest experience. We have joined forces with Nicolas Maillart as their commitment to quality mirrors our own, and we are excited to learn from their centuries-old expertise. Nova believes in responsible tourism and sustainability, and working with a like-minded partner such as Nicolas Maillart, inspires us. Their dedication to environmental sustainability, investment in solar energy and carbon footprint reduction is a testament to their responsibility towards our planet. Through this partnership, we will introduce our guests to exclusive culinary delights that perfectly complement the champagne experience. Flames, our fine grill house restaurant, will host exclusive dinners that promise to be a feast for the senses. This memorable event will not only tantalise our guests’ taste buds but also deepen their appreciation for the artistry of winemaking and the immense craftsmanship that goes into each bottle,” says Abdulla Aboobakuru, General Manager of Nova Maldives.

A 5-night stay from 6th to 11th November at Nova is now available with a limited-time flash sale discount of 52% on all room types and meal plans for 2 adults. Book at the island resort’s website: https://nova-maldives.com/

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Food

Renowned Michelin-starred chef Tom Brown to host exclusive residency at Sun Siyam Iru Fushi, Siyam World

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Sun Siyam Iru Fushi and Siyam World have announced a culinary collaboration with Michelin-starred chef and owner of Cornerstone in Hackney Wick, London – Chef Tom Brown. This exclusive event will see Chef Tom Brown showcase his culinary prowess with a series of exclusive dining experiences and cooking classes, providing guests at both resorts with an unforgettable gastronomic journey.

Taking place from October 24-25 at Sun Siyam Iru Fushi and on October 27-29 at Siyam World, this unique chef residency promises to elevate the dining experience at these luxurious Maldivian resorts to new heights.

Chef Tom Brown, known for his innovative approach to seafood and his dedication to using the finest seasonal ingredients, will bring his expertise to the shores of the Maldives. Guests at Sun Siyam Iru Fushi and Siyam World can look forward to savouring Brown’s signature dishes, crafted with a creative twist that combines the flavours of the Maldives with the culinary excellence for which he is renowned for.

During the residency, guests will have the opportunity to indulge in exclusive dining experiences hosted by Chef Tom Brown himself. These curated dinners will showcase a selection of his most iconic dishes, expertly paired with exquisite wines to complement the flavors of each course.

For those looking to enhance their culinary skills, Brown will also be offering intimate cooking classes where he will share his culinary secrets and techniques. Participants will have the chance to work closely with the Michelin-starred chef and recreate some of his famous dishes while learning about the art of fine dining.

“We are excited and honoured to welcome back Chef Tom Brown to our magnificent resorts and offer our guests the chance to enjoy world-class cuisine in the heart of the Maldives. This residency is a testament to our commitment to providing exceptional experiences for our guests,” said Abdulla Thamheed, Group General Manager at Sun Siyam Resorts.

Chef Tom Brown is a renowned Michelin-starred chef and the owner of the Cornerstone restaurant located in Hackney Wick, London. Known for his culinary expertise and innovative approach to seafood, Brown has made a significant mark on the UK’s culinary scene.

At Cornerstone, Brown has created a dining experience that celebrates the finest and freshest British seafood. His menu often features a variety of sustainably sourced fish and shellfish, prepared with a creative twist. With an emphasis on locally sourced ingredients and a commitment to sustainability, Chef Tom Brown’s culinary creations have earned him critical acclaim and a Michelin star. His dedication to seafood and his ability to balance traditional techniques with modern innovation have solidified his reputation as one of the UK’s top chefs.

Don’t miss the opportunity to experience the culinary magic of Chef Tom Brown during his exclusive residency at Sun Siyam Iru Fushi and Siyam World Resorts. Book your stay now and embark on a gastronomic journey like no other.

To find out more about the chef’s residencies, and any news at Sun Siyam Resorts, or to book your stay, please visit www.sunsiyam.com, or contact us at book@sunsiyam.com

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