Gastronomy
Outrigger Konotta Maldives Resort Takes Dining to New Levels

Maldives.net.mv – The Outrigger Konotta Maldives Resort, has unveiled innovative menus for guests passionate about dining, ahead of the resort officially opening on 1 August, 2015.
“Our concept is to offer guests a holiday-defining dining experience with exquisite menu offerings from the Indian Ocean as well as international signature dishes prepared and presented in an uncomplicated yet sophisticated way,” says Jed Archdeacon, Executive Chef and Director of Food & Beverage, at the Outrigger. “We want the Outrigger island setting, taste and service to be a highlight, maybe the highlight of the whole holiday experience.”
Apart from taste, table-side service is key. For example, the salt and charcoal baked chicken is marinated for 24 hours in wild mushrooms and truffle, then baked until the dough becomes hard. It is then cracked open at the table with a hammer for the guests.
The signature breakfast will be the salmon and truffle scrambled eggs served with shaved truffles and salmon caviar.
Seafood lovers have much to look forward to. Indian Ocean dishes include Maldivian lobster, steamed grouper, baked jobfish and oysters (with a choice of coriander chutney or vodka granita) and Peruvian ceviche (local job fish served with freshly made coconut cream, island-grown lime, and Konotta garden herbs).
“Our dishes and cocktails celebrate Indian Ocean, regional and international influences,” says Archdeacon. “Whatever is available locally is featured on our menus – for example, freshly caught line reef fish, yellowfin tuna and lobster. Regional spices, herbs and flavours such as passion fruit, lemongrass and coconut are also recurring themes in our preparation.”
Iconic international favourites made with flair also feature. Guests can opt for Tasmanian salmon, Australian Black Angus beef fillet, achari lamb, and Sri Lankan jumbo prawns, among others.
The Outrigger Konotta Maldives Resort has four innovative outlets: Blue Salt for international and regional dining; Poolside dining overlooking the ocean; the Nala Rah teppan and sushi bar (“exquisite fusion and interactive dining with stunning ocean and island views,” says Archdeacon); and in-villa dining with the option of a personal chef and butler.
The Outrigger Konotta Maldives Resort is located in the stunning atoll of Gaafu Dhaalu, 340 kilometres south of Malé. The Outrigger is accessible via a 55-minute flight to Kaadedhdhoo Airport, followed by a 30-minute luxury speedboat journey. Check-in takes place aboard the boat, leaving guests free to enjoy a unique sense of arrival at the idyllic island.
Featured
Barceló Nasandhura celebrates World Chocolate Day with sweet surprises in Malé

This July, Barceló Nasandhura is offering guests a taste of the sweeter side of life through a series of limited-time dessert experiences in the heart of Malé.
In celebration of World Chocolate Day, the hotel hosted a Chocolate Indulgence Station in the Nasandhura Lobby on 7th July. Held from 4:00 PM to 8:00 PM, the event featured handcrafted chocolate desserts and tastings led by Head Pastry Chef Mohammed, a certified Continental Judge in Pastry Arts. The occasion attracted a delightful mix of in-house guests and walk-in visitors, who also enjoyed a specially curated photo setup and the opportunity to purchase exclusive, limited-edition treats.
Additionally, from 4th to 7th July, a dedicated Chocolate Dessert Station was presented at the Oivaru dinner buffet, located on the hotel’s third floor, offering a decadent addition to the evening dining experience.
To conclude the month’s celebrations, guests will be able to enjoy a 10% discount on all ice creams at Alimas Coffee Lounge from 20th to 26th July. Featuring house-made flavours, this offering provides the ideal way to cool off and indulge during the warm island afternoons.
Cooking
From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.
Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.
All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.
“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”
Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.
Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.
Cooking
Savour July: Exceptional dining awaits at Barceló Nasandhura Male

Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.
At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.
To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.
Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.
For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.
This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.
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