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Taylor Knox beats Tom Curren to win twin fin division

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Taylor Knox SurfingMaldives.net.mv – In an all-American final Taylor Knox, 42, defeated Tom Curren, 49, to claim the Twin Fin Division of the Four Seasons Resorts Maldives Surfing Champions Trophy at the third annual invitational at Sultan’s Point today.

With speed and maneuverability the hallmark of twin-fin performance, the iconic lineup of competitors maximized the testing but fun one-metre (3ft) point waves with Damien Hardman (Aus), Tom Carroll (Aus), Layne Beachley (Aus) and Pedro Henrique (BRZ) also in top competitive mode.

Ultimately the all-important inside connection proved key for big scores and heat wins in the strong offshore conditions. Something Knox and Curren had wired from the outset today, as they laid down timeless rail-to-rail surfing with smooth transitions between high-powered maneuvers as the competitive savvy between the master and protégé was on display.

“That was an emotional contest for me because I was surfing with all my hero’s,” said Knox. “It was just really cool today, everyone I came up against was just surfing so well.”

The first half of the final was a seesawing affair before Knox locked in a heat-high 8.03 score midway, to take the lead and never be headed. As the tide filled in conditions became inconsistent, leaving three-time world champion Curren requiring an 8.17 score on the siren. “I was really nervous at the end thinking the Tom Curren magic was going to strike me down but the ocean actually cooperated with me,” said Knox.

Last year the Californian retired from ASP World Tour after 22 years of circling the globe as one of the worlds most respected surfers and headed into the Maldives in vacation mode before getting swept up by his highly competitive rivals. “The guys are a little bit more into it than what I expected. I thought it was going to be a groovy, little fun event but they care. They really care,” laughed Knox.

“They woke me up after the first division, I went ‘Oh this is serious here’. But at the end of the day you get to go back to the Four Seasons and live in the lap of luxury so you really can’t get mad at any point,” he added.

Curren’s earlier win in the Single Fin division along with today’s runner-up result all but guarantee’s him a berth in tomorrow’s Grand Champions Final. “Taylor surfed really good, he deserved the win,” said Curren.

“I thought I had a pretty good chance, but I made a couple of mistakes. I fell on my first wave and could have made more of the final section on my last wave because no more sets came after that one. I am super happy to have been in the final and I’m going to get my board waxed up for tomorrow and hope for the best,” he added.

Curren was competing on an old board of Dane Reynolds that was originally built as a twinzer (two big main fins and two smaller fins), but the craftsmen at the Channel Islands factory knocked the fins out and rebuilt it as a standard twin-fin. In the warm-up session Curren looked downright deadly — flowing, flying, connecting sections and blasting big turns.

However today belonged to an inform Knox, who will be hoping to secure what is sure to be the hotly contested, second berth in the Grand Champions Final tomorrow. The three fin Thruster Division will prove the decider and kick start the last day of the 2013 Four Seasons Resorts Maldives Surfing Champions Trophy.

The event format showcases the evolution of the surfboard with the old school ‘70s single-fin in Round 1, Round 2 celebrates the brilliance of the twin-fin that dominated in the early ‘80s, and coming up in Round 3 we’ll see the state-of-the-art three-fin thrusters put to use. The two surfers with most accrued points at the end of the three rounds qualify for the Grand Champions Final.

The semi-finals saw Curren eliminate defending champion Hardman with a disciplined performance. Knox left former two-time world champion Carroll on the back foot in the second semi.

Lone female star Beachley suffered an opening round loss and was literally blown off her first wave due to the strong offshore winds, while fellow Australian Hardman and Carroll advanced through the three-person heat. “They were really challenging conditions out there,” said Beachley. “I’m disappointed, but I’m building a house, at least I caught a wave this time. Never underestimate the competitive spirit of these guys, they don’t want to lose, especially to a girl. It doesn’t matter how many world titles you have.”

Tournament young gun Pedro Henrique, 31, (BRZ/PRT) also bowed out in the opening round, out surfed by Knox and Curren in one of the events most explosive heats. Tomorrow the contest will end with the thruster division and the grand champions final.

Twin Fin Division Final
1st Taylor Knox (USA) 15.20 def. 2nd Tom Curren (USA) 13:43

Culture

Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

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Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.

Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.

Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.

The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.

As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.

This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.

In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.

Experience Highlights:

  • Price: USD 95++ per person (minimum of four guests)
  • Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee

While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.

This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.

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Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Action

Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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