Together with partners, The Perfect Wave, Holiday Inn Resort Kandooma Maldives is delighted to announce the return of the Surfing Legends Series to the private island paradise. Attracting former World Champions Barton Lynch and Pam Burridge, and ex-pro Ace Buchan, who will share their stories, secrets and coaching tips in their exclusive surfing programmes.
Take advantage of the knowledge on offer and polish up your surfing skills with a series of special Surf schools to choose from during the surfing season in the Maldives.
“Many of the surfers who join us for the Surfing Legends Series have non-surfing friends and family, so we can ensure they are well looked after too. The island Kandooma has so much to offer in terms of great food, activities, relaxation, watersports and even a Spa,” said Ben Horvath, Business Development & Marketing Manager, The Perfect Wave.
“Surf, hang out and learn from some of the greatest surfers of all time. There’s no better place to do it than the home of Kandooma Right in the Maldives.”
Take your pick of your favourite Surfing Legend from a choice of three greats this season.
Aussie Barton Lynch whose exemplary career included 17 World Championship victories to become one of the most successful professional surfers of all time. He is now one of the most sought after coaches, an expert commentator and loves to surf more than anything. Barton will host a seven night camp 27 April to 4 May, 2024 starting from US$4,250 per person (based on twin share 1 surfer/1 non-surfer occupancy) staying in a Beach Villa. Barton will be hosting exclusive dhoni (Maldivian boat) trips to nearby waves including lefts such as Tucky Joes and fun rights like Quarters and Riptides. At Kandooma-fushi, your private island home for the week, your villa is positioned just steps away from the beach and a private world-class right hand point break wave called Kandooma Right.
The Barton Lynch Surf Week package includes:
- Accommodation in a Beach Villa (twin share basis one surfer/one non-surfer)
- Shared speedboat transfers airport-Resort-airport
- Daily Buffet Breakfast at Kandooma Cafe
- Surfer Pass
- Dhoni transfers to nearby waves
- Food & Beverage package, from US$65 per person per night (Optional extra)
1990 World Surfing Champion Pam Burridge and her husband the legendary surfboard shaper Mark Rabbidge will host a week of coaching at Kandooma. Offering tips in and out of the water over seven fun-filled days 9 – 16 June 2024, Pam and Mark’s programme is designed to help you improve your surfing in the user-friendly breaks on the doorstep to Kandooma Maldives, but do note that this one is not for absolute beginners or those learning to surf!
The Pam Burridge Surf Week packages start from US$2,962 per person (based on two surfers sharing a room) and includes:
- Accommodation in a Beach Villa (twin share basis) (note other room types are available)
- 6 days coaching from Pam and Mark
- 7 day Surfer Pass
- Shared speedboat transfers airport-Resort-airport
- Daily Buffet Breakfast at Kandooma Cafe
Ace Buchan hails from the Australian Central Coast where he grew up surfing. Ace invites you to join him and his family for a week at Kandooma, surfing the perfect waves 31 May – 10 June, 2024. This week of surfing fun is tailored to surfing families but everyone is welcome, whether you are a passionate everyday surfer looking to experience the rippable walls of Kandooma Right, a pre-teen grom or gromette perhaps going for your first overseas surf trip with your family, or a Mum or Dad looking to improve your skills and share some waves with your kids. Ace Buchan Surf Week packages are yet to be released with options for Beach Villas, two-storey Beach Houses and the 2-bedroom Family Beach House and will include access to nearby breaks via a dedicated Dhoni (boat). Add to that surf lessons, photo and video packages, movie nights with all the family and opportunities to learn more about Maldivian culture.
Surfers can expect some great action in the water. Kandooma Right breaks just a stone’s throw away from the Resort. It’s a fast breaking right with two take-off spots and a great barrel. This wave is exclusively for Kandooma Resort Maldives guests with Surfer Passes. Nearby waves include: Tucky Joes / Boatyards which is a fickle, but freight-train of a left hander that provides a long, perfect but intense ride. Riptides is a right hander breaking for 150 metres on a reef in the middle of a channel. Sometimes there are very strong currents, evident in the naming of this beauty so watch the conditions! It’s a great wave for long- and short-boarders as well as low intermediate surfers. Quarters is a short boat trip away, this wave has two sections. The outside is fat, slow and meandering, ideal for long-boarders and even beginners, while the inside is a really terrific, fast little right hander. On a good day it delivers perfect barrels.
Receive world class coaching tips and when you’re not riding a wave, eat and drink like a king. Chill out, take it easy and bask in the sun or experience one of the many activities at Kandooma Maldives. And when those tired muscles beg for respite, it’s good to know the Kandooma Spa by COMO Shambhala has a massage treatment designed especially for surfers.
For surfers the 2024 Surf Legend Series at Kandooma is one not to be missed. Book early to avoid disappointment, as numbers are strictly limited to ensure the best possible experience for participants.
For information about the Surfing Legends Series, visit https://www.perfectwavetravel.com/surf-trips/legends/
Baros Maldives: The Perfect Setting for a Joyful Easter in the Maldives
Baros is a treasure nestled in the Indian Ocean, just waiting to be discovered. This Easter, uncover the myriad of delights on offer for guests celebrating the holiday on our pristine island shores.
From sunrise dolphin cruises to underwater marvels, serene spa journeys and delicious culinary sensations, every moment on Baros is a magical surprise. From 29th March to 4th April 2024, the Baros team has curated a special program of Easter celebration. Choose from a wide range of specially crafted experiences and curate your very own Easter escape of a lifetime.
Baros delights the senses. There is something for everyone to enjoy, from snorkelling, diving and exciting excursions to unparalleled destination dining experiences and sensational spa moments.
Guests are invited to harvest fresh and exotic ingredients from Baros’s Chef’s Garden for a unique meal preparation under the expert guidance of our award-winning chefs. Alternatively, they can immerse themselves in the allure of a specially curated menu, set by the seashore under a tapestry of stars. Every dish is a culinary masterpiece, creating unforgettable moments.
For adventure on the high seas, guests can spend the day exploring five traditional fishing methods across multiple stunning locations on a fishing extravaganza. Or set sail on Baros’s luxury yacht, Serenity for a sunrise frolic with playful dolphins.
At Baros, guests are welcomed to immerse themselves in the vibrant tapestry of Maldivian culture as local traditions come alive. Delve into the rich history and customs of our island sanctuary as you tantalise your senses with local delicacies, participate in interactive experiences and listen to captivating narratives from a local historian.
The Ritz-Carlton Maldives, Fari Islands Welcomes New Executive Chef Leonardo Valls
The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.
Valls’ journey in the kitchen started in his native Chile, where he joined chef Tomás Olivera in 2003 at The Ritz-Carlton, Santiago, the brand’s first property in South America. During his five years there, Valls helped Olivera and the hotel’s Adra restaurant earn numerous accolades and awards, laying the groundwork for his next adventure.
In 2008, Valls crossed the globe to join another Ritz-Carlton property, the Hotel Arts Barcelona, where he spent more than a decade as part of a highly celebrated team, led by acclaimed chef Paco Pérez. During his tenure, he helped the hotel’s Enoteca restaurant earn its first and second Michelin stars (2010 and 2013) and was named Executive Sous Chef of the hotel’s culinary division in 2016, overseeing operations for five restaurants, a central kitchen, and major international events including the Mobile World Congress.
In early 2020, Valls was set to make another international move, this time as Executive Sous Chef of The Ritz-Carlton, Naples in Florida, but the pandemic led to a change in plans, prompting his return to Santiago. In 2021, opportunity knocked again with the entry of the legendary brand into the Maldives and Valls joined The Ritz-Carlton Maldives, Fari Islands as Executive Sous Chef.
After a year at The Ritz-Carlton Maldives, Fari Islands, Valls found his homeland calling once again. Armed with vast knowledge of the luxury culinary concept, he took his expertise to the AC Hotel by Marriott Santiago Costanera Center where, as Executive Chef, he infused his style with Spanish and other European influences.
Renato De Oliveira, General Manager of The Ritz-Carlton Maldives, Fari Islands comments, “We’re thrilled to have Valls back in the Maldives, this time as our Executive Chef. His appointment is the start of a new chapter in an already illustrious career and an opportunity for guests to experience the world through Valls’ unique culinary perspective.”
Sun Siyam Resorts Boosts PR & Communications Team with Appointment of Erika Magora for Sun Siyam Iru Veli & Sun Siyam Vilu Reef
Sun Siyam Resorts has announced a dynamic addition to its PR and Communications team with the appointment of Erika Magora as Cluster Assistant PR & Communications Manager for Sun Siyam Iru Veli and Sun Siyam Vilu Reef. With an impressive background in law from the UK, coupled with a diverse upbringing in the Philippines and Malaysia, Erika brings a unique blend of skills and experiences to our renowned luxury resorts.
Prior to joining Sun Siyam Resorts, Erika served as the key figure in managing Marketing Communications at the prestigious 5-star luxury resort, The Datai Langkawi in Malaysia. Her collaboration with international media, partners, and agencies has significantly contributed to the resort’s global presence. She has worked with top journalists, production crews and PR partners from the UK, Europe, Australia, America and Asian regions. Erika also has experience in sales and marketing when she played a pivotal role in the Asia Pacific region’s sales and marketing for Foodpanda, a leading delivery brand in Asia.
“I cherish the cultural diversity and distinctions of both properties that I work for. Sun Siyam Iru Veli fascinates me as it revels in its private luxury tranquility, attracting a premium market. In Sun Siyam Vilu Reef, the naturally playful environment and genuine warmth of the people that create an inviting haven for repeater guests, captivate me. Both are beautiful, each in its unique way. Embracing diverse media and markets adds excitement to my work. The pristine beach and sea in both places energize me, fueling my passion for what I do.” expressed, Erika.
Claudia Klingbeil, Group Director of PR & Communications at Sun Siyam Resorts said: “Erika’s appointment underscores our dedication to assembling a team of talented individuals who not only possess exceptional professional capabilities but also embody the diverse cultural tapestry that defines our global clientele. We are confident that Erika’s passion for communication, coupled with her international perspective, will elevate our PR and Communications efforts to new heights of success.”
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