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Maldivian Artist Community, Manta Air unveil ‘Youniverse’ art exhibition at Angsana Velavaru
Maldivian Artist Community (MAC), in collaboration with Manta Air, has unveiled an exhibition by talented Maldivian artist Samiyya ‘Sam’ Shehenaaz at Angsana Velavaru.
Sam, mostly known for her warm and dreamy turtle subjects painted in sundry tropical hues, has introduced her debut solo exhibition, titled “Youniverse”, to the guests of Angsana Velavaru.
After exhibiting her pieces at ‘Unveiling Visions’ exhibition held in 2017 by MAC, Sam stepped into the field as a professional artist. Her first solo exhibition, the “Ocean Eyes” was recently held at the Lecute store in capital Male and has since drawn a lot of attention, with Sam’s paintings shared all across social media.
“I love to create meaningful art pieces that speak to people. Most of my work often has a message or a hidden meaning behind it. I love using the ocean as a way of delivering these messages to people. Mother nature often has her own way of explaining situations and life itself, which happens to capture my attention a lot. Everyone sees the world in their own perspective and I do my best to show people what I see through my eyes and my heart, make people move with just colours laid next to each other,” Sam said.
Dr Steve Newman, Banyan Tree’s Group Sustainability Director and Coordinating Director of Banyan Tree Global Foundation, said that supporting long-term societal prosperity is central to Banyan Tree’s ability to create value for local communities. This is achieved by empowering them through job creation, education, supporting artisanal cooperatives, community impact initiatives, humanitarian relief and connecting travellers to local culture and heritage, he added.
The exhibition is generously supported by Manta Air, a local airline known for its ground-breaking entry into the local aviation sector with scheduled domestic and seaplane service.
The new collaboration between Angsana Velavaru and MAC, a local non-profit that supports local talent by finding and offering free platforms to showcase their work, further enhances the local cultural experience offered by Angsana Velavaru and brings an array of art events such as painting classes and art workshops to the resort.
With MAC’s permanent art exhibition at Kuredhi bar, guests will have the opportunity to purchase artworks, and with their contribution, support the local artist community.
Velavaru or ‘Turtle Island’ is located in the pristine Dhaalu atoll, and accessible by a 40-minute seaplane flight from the main Velana International Airport. This 113-villa resort offers 79 island villas and 34 InOcean Villas, revealing spectacular views and direct access to the Indian Ocean.
Angsana Velavaru is renowned for its myriad of beach activities as well as groundbreaking initiatives focused on giving back to the community. These programmes are organised by Angsana Velavaru’s Marine Conservation Lab where guests can participate in unique experiences including coral planting to replenish damaged reefs and snorkelling trips to learn about the abundant marine ecosystem and coral gardens found in and around the lagoon.
Guests looking for an adrenaline rush can choose from a wide range of motorised and non-motorised sports. With more than 100 activities available to bring out the intrepid explorer in you, you are likely to be busy enjoying yourself so much that a return trip is inevitable.
With its proximity to more than 30 vibrant dive sites, Angsana Velavaru is the ideal location for novice to experienced divers. Certified instructors at the PADI Gold Palm Five-Star dive centre offer an ensemble of courses and excursions to explore the pristine waters of South Nilandhe Atoll. Divers can choose to get up close and personal with white tip reef sharks, eagle rays, turtles and whale sharks, amongst other exotic species.
Couples looking to tie the knot at Angsana Velavaru can choose from five different wedding themes that showcase the natural beauty of the destination. Saying “I Do” has never been more romantic or unforgettable with various venues available: at sunset on the beach, on a nearby uninhabited island, at the beach pavilion that carries the shape of the traditional Maldivian Dhoni boat, under the full moon, and even underwater.
Angsana Velavaru’s kids club offers child-friendly activities such as Easter egg hunts, craft workshops, Olympic-themed games, and more. Diving lessons, supervised by certified instructors, take place in the lagoon and are a great way to help kids experience their first underwater breath.
Angsana Spa’s revitalising treatments place special emphasis on the use of natural elements such as native flowers and fruits. Therapies are based on the use of aromatherapy, therapeutic touch and a fusion of techniques from East and West to revive and nourish.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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