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Maldivian Artist Community, Manta Air unveil ‘Youniverse’ art exhibition at Angsana Velavaru
Maldivian Artist Community (MAC), in collaboration with Manta Air, has unveiled an exhibition by talented Maldivian artist Samiyya ‘Sam’ Shehenaaz at Angsana Velavaru.
Sam, mostly known for her warm and dreamy turtle subjects painted in sundry tropical hues, has introduced her debut solo exhibition, titled “Youniverse”, to the guests of Angsana Velavaru.
After exhibiting her pieces at ‘Unveiling Visions’ exhibition held in 2017 by MAC, Sam stepped into the field as a professional artist. Her first solo exhibition, the “Ocean Eyes” was recently held at the Lecute store in capital Male and has since drawn a lot of attention, with Sam’s paintings shared all across social media.
“I love to create meaningful art pieces that speak to people. Most of my work often has a message or a hidden meaning behind it. I love using the ocean as a way of delivering these messages to people. Mother nature often has her own way of explaining situations and life itself, which happens to capture my attention a lot. Everyone sees the world in their own perspective and I do my best to show people what I see through my eyes and my heart, make people move with just colours laid next to each other,” Sam said.
Dr Steve Newman, Banyan Tree’s Group Sustainability Director and Coordinating Director of Banyan Tree Global Foundation, said that supporting long-term societal prosperity is central to Banyan Tree’s ability to create value for local communities. This is achieved by empowering them through job creation, education, supporting artisanal cooperatives, community impact initiatives, humanitarian relief and connecting travellers to local culture and heritage, he added.
The exhibition is generously supported by Manta Air, a local airline known for its ground-breaking entry into the local aviation sector with scheduled domestic and seaplane service.
The new collaboration between Angsana Velavaru and MAC, a local non-profit that supports local talent by finding and offering free platforms to showcase their work, further enhances the local cultural experience offered by Angsana Velavaru and brings an array of art events such as painting classes and art workshops to the resort.
With MAC’s permanent art exhibition at Kuredhi bar, guests will have the opportunity to purchase artworks, and with their contribution, support the local artist community.
Velavaru or ‘Turtle Island’ is located in the pristine Dhaalu atoll, and accessible by a 40-minute seaplane flight from the main Velana International Airport. This 113-villa resort offers 79 island villas and 34 InOcean Villas, revealing spectacular views and direct access to the Indian Ocean.
Angsana Velavaru is renowned for its myriad of beach activities as well as groundbreaking initiatives focused on giving back to the community. These programmes are organised by Angsana Velavaru’s Marine Conservation Lab where guests can participate in unique experiences including coral planting to replenish damaged reefs and snorkelling trips to learn about the abundant marine ecosystem and coral gardens found in and around the lagoon.
Guests looking for an adrenaline rush can choose from a wide range of motorised and non-motorised sports. With more than 100 activities available to bring out the intrepid explorer in you, you are likely to be busy enjoying yourself so much that a return trip is inevitable.
With its proximity to more than 30 vibrant dive sites, Angsana Velavaru is the ideal location for novice to experienced divers. Certified instructors at the PADI Gold Palm Five-Star dive centre offer an ensemble of courses and excursions to explore the pristine waters of South Nilandhe Atoll. Divers can choose to get up close and personal with white tip reef sharks, eagle rays, turtles and whale sharks, amongst other exotic species.
Couples looking to tie the knot at Angsana Velavaru can choose from five different wedding themes that showcase the natural beauty of the destination. Saying “I Do” has never been more romantic or unforgettable with various venues available: at sunset on the beach, on a nearby uninhabited island, at the beach pavilion that carries the shape of the traditional Maldivian Dhoni boat, under the full moon, and even underwater.
Angsana Velavaru’s kids club offers child-friendly activities such as Easter egg hunts, craft workshops, Olympic-themed games, and more. Diving lessons, supervised by certified instructors, take place in the lagoon and are a great way to help kids experience their first underwater breath.
Angsana Spa’s revitalising treatments place special emphasis on the use of natural elements such as native flowers and fruits. Therapies are based on the use of aromatherapy, therapeutic touch and a fusion of techniques from East and West to revive and nourish.
Patina Maldives, Fari Islands will welcome Indian chef and restaurateur Atul Kochhar for a culinary residency from 7 to 9 November 2026, coinciding with Diwali.
Kochhar, the first Indian chef to be awarded a Michelin star, will bring the culinary approach of his London restaurant, Kanishka by Atul Kochhar, to Helios. The residency will present his contemporary interpretation of India’s regional cuisines, drawing on the traditions and influences that have shaped his cooking.
Rooted in Kochhar’s connection to India, the menu will combine regional flavours with contemporary techniques and carefully selected ingredients. It will reflect his approach to developing Indian cuisine while retaining its cultural foundations.
With more than 30 years in the industry, Kochhar has built an international reputation for his contribution to Indian dining. He received his first Michelin star in 2001, followed by another in 2007. His culinary philosophy brings together India’s regional diversity, traditional cooking practices and contemporary methods.
At Patina Maldives, this philosophy will be interpreted through the resort’s Indian Ocean setting and the multicultural character of the Fari Islands. The residency will give Kochhar an opportunity to adapt his culinary identity to the island and the Diwali celebrations, creating an experience shaped by the occasion and its surroundings.
Kochhar leads the Atul Kochhar Hospitality Group, whose portfolio includes Kanishka in Mayfair, Vaasu and Sindhu in Marlow, Riwaz in Beaconsfield, Masalchi in Wembley Park, Indian Essence in Petts Wood and Essence in Tunbridge Wells.
The residency forms part of Patina Maldives’ culinary programme, which connects guests with different cultures, perspectives and creative disciplines. Through Kochhar’s cooking, guests will have an opportunity to explore India’s regional food traditions and celebrate Diwali through shared dining experiences.
Baros Maldives will welcome guests for its festive season from 22 December 2026 to 7 January 2027, with a programme centred on the island’s natural surroundings, Maldivian heritage and a series of culinary, marine and cultural experiences.
The programme will combine Christmas and New Year traditions with activities inspired by island life, including ocean excursions, local cultural experiences, festive dining and wellbeing sessions.
The season will begin with a Christmas Tree Lighting ceremony, followed by a series of activities introducing guests to festive traditions and Maldivian culture. These will include a Christmas cookie workshop, an Ocean, Coconut & Spice cooking class, a Maldivian Heritage Evening and an Island Christmas Market.
Marine experiences will remain a central part of the festive programme. Guests will be able to join a Sunrise Nooma sailing experience, take part in fishing trips at sunrise or twilight, explore the house reef with the resort’s marine team or join a dolphin-watching cruise.
Private yacht excursions, visits to local islands and trips to Malé will also be available for guests wishing to explore beyond the resort.
Baros Maldives will also offer a series of culinary experiences throughout the festive period. These will include a Sake Pairing Dinner, a Great Gatsby-themed five-course dinner and a Champagne Dinner inspired by the Seven Seas.
Other dining experiences will include a Butcher’s Block buffet, an Omakase tasting lunch and a Master Chef Tuna Carving Show & Tasting. Guests will also be able to take part in wine discovery experiences, cocktail-making sessions and an Island Crafted Cocktails programme.
On Christmas Eve, guests will gather at The Lighthouse for a cocktail reception before continuing to Lime for the Christmas Eve Gala Dinner.
Christmas Day will feature breakfast, festive activities and time for guests to enjoy the beach, lagoon and other island experiences with family and friends.
New Year’s Eve celebrations will begin with a cocktail reception, followed by a Gala Dinner, live entertainment and the countdown to 2027.
New Year’s Day will start with a celebratory brunch, followed by a selection of wellbeing and dining experiences. These will include a beachfront degustation dinner accompanied by live violin and saxophone performances.
Younger guests will also have a dedicated programme of festive activities, including mocktail-making, Christmas cookie workshops and island-based activities designed for families and children.
Throughout the season, Baros Maldives will host live music, marine presentations, yoga and meditation sessions alongside its wider programme of dining, recreation and ocean experiences.
The festive programme is intended to reflect the character of Baros Maldives by combining Christmas and New Year celebrations with the island’s marine environment, culinary offering and Maldivian culture.
From 21 December 2026 to 1 January 2027, Niva Kuramathi will mark the festive season with “A Tropical Festive Season”, a programme of dining, entertainment, outdoor activities and family experiences shaped around the island setting.
The programme will make use of Kuramathi’s natural surroundings, including its house reef and sandbank, alongside its 12 restaurants and seven bars.
The festivities will begin on the evening of 21 December with a Christmas Tree Lighting ceremony on the sandbank. Guests will be welcomed with drinks and live music at sunset, followed later in the evening by a traditional Bodu Beru performance.
On 28 and 29 December, the resort will host a traditional Maldivian Market, featuring Bodu Beru drumming, a folklore parade and locally made artisanal crafts.
Christmas Eve festivities
Christmas Eve celebrations will begin on the sandbank at sunset, with welcome drinks and Christmas carols. Santa Claus and his elves will also make an appearance before guests gather for a gala buffet dinner.
The evening will conclude with an outdoor screening of a classic Christmas film under the stars.
Countdown to 2027
New Year’s Eve celebrations will begin at sunset with cocktails on the sandbank.
A gala dinner will then be served across Farivalhu, Malaafaiy and Haruge restaurants before the countdown to 2027. Fireworks will mark the arrival of the New Year, while live music and DJ performances will continue at Fung Bar and Sand Bar.
Festive activities
Throughout the festive period, Niva Kuramathi will offer a programme of recreational, culinary and entertainment activities.
Guests will be able to take part in moonlit yoga sessions on the sandbank, sand sculpting, Sip & Paint evenings for couples and fire dance performances.
Sporting activities will include beach volleyball, a football match between the Niva Kuramathi team and guests, as well as kayak, pedal boat and stand-up paddleboard races.
The entertainment programme will also include wine tastings, karaoke, music trivia, live music and DJ evenings.
Cooking classes will be held at Kobe, where guests will be able to take part in sessions centred around the restaurant’s open kitchen experience.
The festive programme is designed to allow guests to participate in scheduled activities while also having the option to spend time at leisure.
The season will conclude on 1 January 2027 with a late-morning brunch and the first house reef dive of the year.
Festive programme for children
Bageecha Kids Club will host a separate festive programme for younger guests, combining recreation, creative activities and environmental learning.
Activities will include treasure hunts, splash pad games, cookie-making, arts and crafts, eco workshops, nature exploration, holiday films, karaoke, bracelet-making and gardening in the resort’s hydroponic garden.
Children will also be able to take part in scavenger hunts, mini-Olympic games, yoga and disco dancing, as well as shared lunches and dinners with other young guests.
On Christmas Eve, the programme will begin with a family photograph session, followed by gingerbread house decorating, writing letters to Santa, a palm-leaf handicraft workshop and outdoor games.
Christmas morning will feature a pyjama party with musical games and pool activities. Later in the day, families will gather at Athiri Deck to welcome Santa Claus, who will distribute gifts to children.
New Year’s Eve activities for younger guests will take place during the afternoon, with music and games around the pool followed by a children’s disco as part of the resort’s final celebrations of 2026.
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