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Maldivian Artist Community, Manta Air unveil ‘Youniverse’ art exhibition at Angsana Velavaru
Maldivian Artist Community (MAC), in collaboration with Manta Air, has unveiled an exhibition by talented Maldivian artist Samiyya ‘Sam’ Shehenaaz at Angsana Velavaru.
Sam, mostly known for her warm and dreamy turtle subjects painted in sundry tropical hues, has introduced her debut solo exhibition, titled “Youniverse”, to the guests of Angsana Velavaru.
After exhibiting her pieces at ‘Unveiling Visions’ exhibition held in 2017 by MAC, Sam stepped into the field as a professional artist. Her first solo exhibition, the “Ocean Eyes” was recently held at the Lecute store in capital Male and has since drawn a lot of attention, with Sam’s paintings shared all across social media.
“I love to create meaningful art pieces that speak to people. Most of my work often has a message or a hidden meaning behind it. I love using the ocean as a way of delivering these messages to people. Mother nature often has her own way of explaining situations and life itself, which happens to capture my attention a lot. Everyone sees the world in their own perspective and I do my best to show people what I see through my eyes and my heart, make people move with just colours laid next to each other,” Sam said.
Dr Steve Newman, Banyan Tree’s Group Sustainability Director and Coordinating Director of Banyan Tree Global Foundation, said that supporting long-term societal prosperity is central to Banyan Tree’s ability to create value for local communities. This is achieved by empowering them through job creation, education, supporting artisanal cooperatives, community impact initiatives, humanitarian relief and connecting travellers to local culture and heritage, he added.
The exhibition is generously supported by Manta Air, a local airline known for its ground-breaking entry into the local aviation sector with scheduled domestic and seaplane service.
The new collaboration between Angsana Velavaru and MAC, a local non-profit that supports local talent by finding and offering free platforms to showcase their work, further enhances the local cultural experience offered by Angsana Velavaru and brings an array of art events such as painting classes and art workshops to the resort.
With MAC’s permanent art exhibition at Kuredhi bar, guests will have the opportunity to purchase artworks, and with their contribution, support the local artist community.
Velavaru or ‘Turtle Island’ is located in the pristine Dhaalu atoll, and accessible by a 40-minute seaplane flight from the main Velana International Airport. This 113-villa resort offers 79 island villas and 34 InOcean Villas, revealing spectacular views and direct access to the Indian Ocean.
Angsana Velavaru is renowned for its myriad of beach activities as well as groundbreaking initiatives focused on giving back to the community. These programmes are organised by Angsana Velavaru’s Marine Conservation Lab where guests can participate in unique experiences including coral planting to replenish damaged reefs and snorkelling trips to learn about the abundant marine ecosystem and coral gardens found in and around the lagoon.
Guests looking for an adrenaline rush can choose from a wide range of motorised and non-motorised sports. With more than 100 activities available to bring out the intrepid explorer in you, you are likely to be busy enjoying yourself so much that a return trip is inevitable.
With its proximity to more than 30 vibrant dive sites, Angsana Velavaru is the ideal location for novice to experienced divers. Certified instructors at the PADI Gold Palm Five-Star dive centre offer an ensemble of courses and excursions to explore the pristine waters of South Nilandhe Atoll. Divers can choose to get up close and personal with white tip reef sharks, eagle rays, turtles and whale sharks, amongst other exotic species.
Couples looking to tie the knot at Angsana Velavaru can choose from five different wedding themes that showcase the natural beauty of the destination. Saying “I Do” has never been more romantic or unforgettable with various venues available: at sunset on the beach, on a nearby uninhabited island, at the beach pavilion that carries the shape of the traditional Maldivian Dhoni boat, under the full moon, and even underwater.
Angsana Velavaru’s kids club offers child-friendly activities such as Easter egg hunts, craft workshops, Olympic-themed games, and more. Diving lessons, supervised by certified instructors, take place in the lagoon and are a great way to help kids experience their first underwater breath.
Angsana Spa’s revitalising treatments place special emphasis on the use of natural elements such as native flowers and fruits. Therapies are based on the use of aromatherapy, therapeutic touch and a fusion of techniques from East and West to revive and nourish.
Coco Bodu Hithi has been recognised on the global stage, winning Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, held on 3 November 2025 in the UK. It is the second consecutive year the resort has been honoured by the publication, following last year’s win for Best Service, reaffirming its focus on heartfelt Maldivian hospitality and refined island living.
Described by Condé Nast Johansens as an “over-water, over-indulgent Maldivian island outpost,” Coco Bodu Hithi offers an intimate retreat of comfort and calm. The resort’s 32 Water Villas and 24 Coco Residences, each measuring 184 square metres and featuring private pools, provide secluded spaces set above the lagoon, where nature, design, and comfort come together to reflect the island’s romantic ambience.
Known for contemporary design infused with Maldivian heritage, the resort continues to welcome travellers seeking time by the sea, complemented by culinary collaborations with celebrity and Michelin-starred chefs. The experience balances privacy and comfort throughout a guest’s stay. With turquoise waters, quiet spaces, and experiences designed for connection and shared discovery, the resort presents a considered take on island living.
Located 35 minutes by speedboat from Velana International Airport, the island combines accessibility with seclusion—close enough for convenience, yet removed for privacy and serenity. As part of Coco Collection, the resort offers bespoke experiences, attentive service, and sustainable practices, shaping stays that feel personal and reflective of relaxed, authentic island life.
The Standard, Maldives, the stylish and unconventional resort in Raa Atoll, announces the launch of its most generous offering yet: the Premium All-Inclusive package, timed to complement its highly anticipated Festive 2025 programme. Titled “Unlimited Play – Eat. Sip. Repeat,” the package is designed to provide guests with a hassle-free, elevated island experience, ensuring every moment is infused with fun and luxury without reaching for the wallet. The move reinforces The Standard’s commitment to offering unscripted fun and memorable stays in the Maldives.
The Premium All-Inclusive
The Premium All-Inclusive package covers all daily meals across four dining venues, including the signature specialty restaurants. At the heart of the offering is the unlimited premium beverage programme: guests can enjoy free-flowing Champagne; choose from over 50 premium wines, prosecco, and sparkling selections from around the world; and access top-shelf spirits with crafted cocktails and mocktails available all day and into the late-night hours at Todis and by the pool.
Beyond dining, the package includes further inclusions. Every villa receives a daily replenished, fully stocked mini bar featuring two bottles of premium wine, two spirits, and four beers. For stays of six nights or more, the Ultimate Indulgence is unlocked, granting each adult a complimentary 45-minute spa treatment—either a restorative massage or a DIY hammam experience. In addition, guests receive one complimentary Adventure Time excursion per stay, selecting from a sunset fishing trip, a lucky dolphin cruise, or a romantic sunset cruise.
Festive Season 2025
As the year draws to a close, The Standard, Maldives invites guests to join the Festive 2025 celebrations, an immersive programme that transforms the island into a lively setting of parties and bespoke gastronomy. From Christmas Eve through the New Year, the resort’s playful spirit will feature uniquely Standard activities, decorations, and a curated line-up of entertainment for guests of all ages.
Highlights of the Festive 2025 calendar include exclusive themed beach parties, culinary journeys crafted by international chefs, and dedicated events for families. The celebrations will culminate in a high-energy New Year’s Eve gala with performances, fireworks over the lagoon, and dancing to ring in 2026 in The Standard’s signature style.
“At The Standard, we believe true luxury means freedom; freedom to play, indulge, and live in the moment without a second thought. Our new Premium All-Inclusive is all about that: seamless, generous, and fun. From Champagne breakfasts to late-night cocktails, it’s the easiest decision guests will ever make on holiday,” said Justin Swart, General Manager, The Standard, Maldives.
The Standard, Maldives aims to offer a celebratory experience this year by coupling the convenience of the Premium All-Inclusive with its Festive 2025 programming, setting the stage for a holiday season where preferences are catered to from the first welcome bubbles to the last dance of the New Year.
Celebrating the spirit of modern Maldivian hospitality, VARU by Atmosphere has expanded its culinary offering with two new dining venues: Teppanyaki Over Water and Cellar at NÜ. Designed for both first-time and returning guests seeking authentic, inventive experiences, the additions broaden the resort’s gastronomic landscape.
At Teppanyaki Over Water, seasoned chefs transform the art of teppan grilling into a live culinary performance above the lagoon. Premium seafood, wagyu and sushi are prepared with precision and flair, complemented by sake cocktails and fine soju. The speciality restaurant delivers dishes straight from the grill to the plate, in an ambience that reflects the spirit of Japanese hospitality.
As sunset draws over the Indian Ocean, Cellar at NÜ offers an elegant overwater wine-degustation lounge where evenings unfold with sophistication. Guests can explore rare vintages and special selections paired with curated chocolate, cheese and charcuterie platters. The centrepiece is a six-course Royal Wine Pairing Dinner.
“At VARU, our cuisine, design and service are intuitive and inventively curated,” said Maurice Van Den Bosch, General Manager of VARU by Atmosphere. “We continue to evolve in meaningful ways. With Teppanyaki Over Water and Cellar at NÜ, we’ve created culinary journeys that are intimate, enriching and true to the island’s generous spirit — offering guests new reasons to return, season after season.”
For special occasions, romantic evenings or those wishing to discover new cuisines, the two overwater venues add an extra layer of indulgence and celebration beyond the VARU Plan™, and are available for guests to pre-book.
Located in North Malé Atoll, VARU by Atmosphere has been recognised in Tripadvisor’s Travellers’ Choice Awards Best of the Best 2025, ranking among the top 1% of listings worldwide. Its signature restaurant, Kaagé, has also received the Tripadvisor Travellers’ Choice Award 2025 for the fifth consecutive year, underscoring the resort’s reputation for dining excellence. With these thoughtfully introduced experiences, VARU by Atmosphere invites guests to embrace an unforgettable, Naturally Maldivian island adventure.
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