Cooking
TAPASAKE Maldives hosts Chef Norimasa Kosaka for four-hands dining collaboration
TAPASAKE Maldives, the destination dining restaurant set in the private island of ultra-luxury resort One&Only Reethi Rah, will be welcoming back Japanese Owner Chef Norimasa Kosaka for exclusive dining experiences this March through a Four-Hands Dining Experience with resident Chef Ahmed Jameel, as well as a special sushi night at the iconic overwater restaurant.
The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives features breathtaking Indian Ocean views, bold contemporary design, and dining experiences that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.
These exclusive collaborations will feature an exciting reunion between long-time colleagues and master-and-student, Chef Norimasa Kosaka and the restaurant’s resident Chef Ahmed Jameel. Chef Nori worked at One&Only Reethi Rah as a chef in TAPASAKE between 2007 to 2009 and now owns and operates the sushi restaurant Mimasaka NORIMASA in Okayama prefecture, Japan, which offers modern Japanese cuisine with a French twist. Originally from Osaka and with over 10 years of international experience, Chef Nori specialises in sushi and hot dishes and is well-loved for his contemporary Japanese style that can appeal to all palates. Chef Nori will be collaborating with resident Chef Ahmed Jameel, a native of the Maldives whose culinary style blends both traditional and contemporary Japanese techniques, a balance he learned under Chef Nori’s tutelage.
Chef Nori and Chef Jameel’s reunion represents a symbolic return of two chefs who were instrumental in shaping the identity of TAPASAKE’s cuisine, both having worked together during the restaurant’s pre-opening and seeing it through various evolutions. Originally a purely Japanese restaurant, both chefs played key roles in TAPASAKE’s turning points from traditional to contemporary Japanese and Peruvian-inspired cuisine to the current concept of Japanese with Mediterranean influences. Akin to a master-student relationship, Chef Jameel credits much of his training of Japanese cuisine to Chef Nori, including traditional Japanese and contemporary approaches, technical competencies like knife skills, and knowledge of and exposure to new produce and ingredients.
Set above crystal-clear Indian Ocean waters, Chef Nori’s Four-Hands Dining Experience offers an exclusive menu from two chefs who have greatly impacted TAPASAKE Maldives’ history. Chef Nori will feature modern Japanese cuisine through dishes like Sashimi Tartare and 5-Hour Steamed Abalone with Lobster, while Chef Jameel will demonstrate a harmonious blend of Japanese and Mediterranean flavours with his dish Truffle Crusted Spanish Sea Bass with Miso Foam. The two chefs will also collaborate on a Slow-Cooked Wagyu dish that will showcase both their unique specialties.
“We are thrilled to welcome Chef Nori back to TAPASAKE and the resort for these dining experiences,” say Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “Bringing back one of the chefs behind the iconic concept of TAPASAKE’s cuisine will surely curate a truly special evening for our guests, especially our repeaters who knew Chef Nori from the restaurant’s early days.”
The Four-Hands Dining Experience will be held exclusively on 27 March and the Exquisite Night at the Sushi Bar will be held on 29 March, both at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.
For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Kuredhivaru Resort & Spa presents a new chapter in destination dining with the launch of its Secret Garden concept, a thoughtfully designed experience that brings guests into a secluded setting surrounded by nature, soft lighting, and carefully curated details.
Tucked away in a quiet corner of the island, Secret Garden is created for those moments that deserve more than a traditional dinner. The space is styled with flowing drapes, warm candlelight, and natural greenery, creating a calm and intimate atmosphere that feels both personal and special. It is a setting that invites guests to slow down, connect, and enjoy the evening at their own pace.
At the centre of the experience is a seven-course menu, crafted to guide guests through a balanced journey of flavours. Each course is presented with care, with live cooking moments adding a sense of theatre and interaction throughout the evening. The service remains attentive yet discreet, allowing the experience to feel seamless and uninterrupted.
Guests can choose between two tailored offerings. The Romantic Escape focuses on the dining experience itself, complemented by a beautifully arranged setup and personalised service. For those looking to extend the evening, the Ultimate Romance Experience adds thoughtful touches such as a welcome glass of champagne, a private cinema moment under the open sky, in-villa breakfast the next day, and special bed decoration to complete the occasion.
The concept also allows for additional customisation, from floral arrangements to bespoke messages and decorative details, giving guests the flexibility to shape the evening around their celebration, whether it is a birthday, proposal, or simply a meaningful time together.
With Secret Garden, Kuredhivaru continues to expand its dining experiences beyond traditional venues, offering guests something more personal and immersive. It reflects the resort’s approach to hospitality, where every detail is considered, and each experience is designed to feel natural, effortless, and quietly memorable.
For any reservations or inquiries, guests are encouraged to contact the resort at Resort.Kuredhivaru.Reservations@ennismore.com or +960 6563000.
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