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Soneva announces spectacular Easter programme for Maldives resorts

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Soneva has unveiled a thrilling Easter programme across its award-winning resorts in Maldives.

With Soneva celebrating its milestone 25th anniversary in 2020, this seasonal programme is set to be the biggest, most diverse and most exciting yet: alongside exceptional Easter activities for all ages and one-of-a-kind, thought-provoking experiences, Soneva will welcome a star-studded array of world-renowned experts and Michelin-starred chefs through the new Soneva Stars calendar.

Running between April 2 and 16, guests at Soneva Fushi and Soneva Jani in the Maldives will have an unprecedented opportunity to meet their sporting heroes, learn from pre-eminent experts in wine and astronomy, and dine with pioneering gastronomes.

A much-loved seasonal treat at Soneva, each of the two resorts will once again be hosting the World’s Greatest Easter Egg Hunt – open to guests of all ages, wooden eggs are hidden across each resort, to be exchanged for delicious chocolates from the Chocolate Parlour. An egg-stra special prize awaits the guest who collects the most eggs!

Soneva Fushi

Guests are invited to celebrate the joy of the holidays with an Easter Safari complete with mouthwatering food, live music, games and unforgettable entertainment.

Young Sonevians can expect a fun-packed Easter activities programme, with arts and crafts, Easter basket-making, a surprise Easter cruise and a special late-night Easter-themed party.

A sparkling constellation of Michelin-starred chefs and acclaimed restaurateurs are set to grace Soneva Fushi’s kitchens over the Easter holidays.

One-Michelin-starred chefs Jonathan K. Berntsen and Shaun Rankin will both be hosting intimate dinners at Once Upon a Table, a culinary theatre which sits just eight guests in front of an open kitchen, as well as Cedric Vongerichten, who is recognised by Zagat as one of the top 30 chefs under 30. Also hosting visiting chef finners are Kamilla Seidler, crowned Latin America’s top female chef in 2016, and Filip Langhoff, who has one Michelin star for his critically acclaimed restaurant, Ask.

The gastronomic line-up is perfectly paired with visiting expert Jancis Robinson, editor of The Oxford Companion to Wine, and long-time wine columnist for the Financial Times, who is considered the world’s foremost expert on wine.

Sporting legends, Graeme Le Saux and Jonas Bjorkman, will also be at Soneva Fushi over the Easter break. Former England international footballer Graeme will be hosting a Table Talk at Cinema Paradiso, as well as running a football camp for Young Sonevians, whilst former world No. 4 singles tennis player Jonas will be offering one-to-one private coaching for Soneva guests.

Freediver Ken Kiriyama, holder of Japan’s national freediving record, will be hosting freediving sessions, covering breathing techniques, theory, stretching, and confined and open water practice.

Astronomer Lars Lindberg Christensen, renowned for his work with some of the world’s largest telescopes, including Hubble and the Extremely Large Telescope, will be sharing his knowledge of the night skies. Lars will be hosting an Astronomical Breakfast at Fresh in the Garden, as well as fascinating private astronomy sessions at the Ever Soneva So Celestial observatory.

Soneva Jani

Soneva Jani will be hosting an Easter-inspired pop-up on the sands of North Beach. Starting with mouthwatering cocktails, it will feature a delectable Easter dinner accompanied by live entertainment and a DJ. For those in the holiday spirit, there will also be giant egg painting on North Beach, plus the chance for Young Sonevians to try their hand at sailing.

Regarded as a trailblazer on the Scandinavian food scene, one-Michelin-starred chef Jonathan K. Berntsen will be in residence at Soneva Jani over the Easter period. The creative force behind the much-vaunted Clou in Copenhagen, he is renowned for pairing classic cooking techniques with an innovative approach to matching food and wine.

With a two-Michelin-star pedigree, Soneva Jani’s Grand Master chef Kiichi will prepare an unforgettable degustation menu at The Gathering. Known for his playful approach, Chef Kiichi blends time-honoured Japanese techniques with a Maldivian twist.

Guests can also experience the new Guess Who’s Cooking dining concept – with a secret menu, the bespoke meal is tailored to their preferences by one of Soneva Jani’s talented chefs then served in a secret location. With a different chef and different location every day, the chef will only reveal their identity after the meal to explain their choice of dishes and their inspiration.

Visiting practitioner Kanlayanee ‘Jang’ Martthuean will be sharing her extensive experience across the wellness industry with Soneva Jani guests. As a passionate advocate for training wellness therapies and yoga, she will be helping guests realign their body and mind.

Soneva currently runs two resorts in the Maldives, Soneva Fushi and Soneva Jani, and luxury yacht, Soneva in Aqua. The world-leading luxury resort operator also operates Soneva Kiri resort in Thailand.

In 1995, the award-winning luxury resort Soneva Fushi set the standard for all desert island barefoot luxury hideaways in the Maldives. Located in the Baa Atoll UNESCO Biosphere Reserve, Soneva Fushi pairs Robinson Crusoe fantasy with intelligent luxury.

Sixty-two private villas with their own stretch of beach are hidden amongst dense foliage within touching distance of a pristine coral reef. Eight new one- and two-bedroom Water Retreats, perched above the turquoise depths of the Indian Ocean, are scheduled to open to guests by May. Intuitive service is provided by Mr./Ms. Friday butlers.

Highlights include the open-air Cinema Paradiso, counting Saturn’s rings in the high-tech Observatory, the home-made chocolate and ice cream rooms, five hundred wines to choose from, six different restaurants and countless destination dining options.

In November 2015, Soneva launched a floating villa concept, Soneva in Aqua, a treasure trove children’s Den and a multi-purpose facility encompasses a glass gallery, boutique and studio where guests can learn the art of glass blowing.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

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Hideaway Beach Resort & Spa to celebrate Egg-Citing Easter this April

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Hideaway Beach Resort & Spa, renowned for its unparalleled luxury and breathtaking natural beauty, invites guests to immerse themselves in an extraordinary Easter experience from March 28th to April 1st this year. Promising an array of activities and events designed to delight guests of all ages, ensuring a memorable holiday escape.

At the heart of this Easter celebration is the renowned French pastry chef, Thomas Alphonsine, who will grace the island with his culinary expertise. Chef Alphonsine will tantalise taste buds with his delectable pastries, offering guests the opportunity to savour the finest in French pastry artistry. Additionally, guests can participate in immersive pastry-making lessons led by Chef Alphonsine himself, providing a unique opportunity to learn from a master of the craft. Chef Alphonsine also serves as a consultant for Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products. Additionally, he is an expert judge for the prestigious international competition, the World Chocolate Masters, which crowns the finest chocolate chef worldwide.

But the festivities don’t end with gourmet delights. Guests can groove to the rhythm of live music performances set against the backdrop of the resort’s pristine beaches, adding a touch of enchantment to every moment. Moreover, families can join in the excitement of Easter Egg hunts and a plethora of activities with the beloved Easter Bunny, promising joy, and laughter for all.

The Easter celebration at Hideaway is a truly inclusive experience, with activities tailored for both children and adults. From March 28th to April 1st, children can revel in specially curated activities designed to spark imagination and create lasting memories. Activities such as Egg Painting, Face Painting, a Chocolate Masterclass with Chef Alphonsine, and a Fun Fair, to name a few. Meanwhile, adults can indulge in their own array of Easter-themed activities from March 29th to April 1st, ensuring there’s something for everyone to enjoy.

Nestled amidst the serene beauty of the island, the Spa offers the perfect setting for a rejuvenating Easter retreat. Whether guests seek relaxation, adventure, or simply a moment of tranquillity, this exquisite large island resort promises an unparalleled escape from the ordinary.

For more information about the programme, please visit here. Contact the resort’s reservations team here.

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Reconnect with nature in ‘Greener Easter’ celebrations at Nova Maldives

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Nova Maldives is inviting visitors to be a part of a purposeful Easter programme, running from 29th to 31st March 2024. The soulful island resort situated in the South Ari Atoll is offering a weekend filled with activities to remind us of the profound connection between humanity and the Earth and to celebrate our communion with Mother Nature. The laidback, all-natural island offers the opportunity for ultimate rejuvenation, surrounded by nature and marine life in a serene and remote slide of paradise.

In a special chance to immerse themselves in wholesome activities designed to nurture life from the ground up, guests will be invited to participate in the meaningful Coconut Tree Planting Ceremony, reforesting the island’s sandbanks with even greener shores, leaving greenery and memories that will flourish for years to come. Choose between plant-based cooking classes that let you explore the diverse flavours of Maldivian cuisine and a festive chocolate egg crafting workshop with organic and fair trade chocolate, led by the resort’s skilled pastry chef, to indulge in the joy of creating confectionery delights.

On Easter Sunday morning, guests will wake up to an environmentally conscious and vegan Easter Egg Hunt, exploring hidden parts of Nova’s Island. For a serene experience, visitors can try a unique seaweed body wrap treatment at the ocean-side Eskape Spa, allowing the nutrients and essence of the sea to reduce fatigue and replenish energy.

An Oceanic Delights seafood feast with sustainably sourced seafood, served at Wink Beach on Good Friday, will allow guests to explore the freshest grilled dishes under Maldivian starry skies, set against the peaceful lagoon. From delightful brunch spreads and an Earthy Dinner at Soul Kitchen on Easter Sunday, guests are provided with culinary experiences inspired by the Earth, curated with natural ingredients and many vegan options. Nova’s gastronomic offering extends to refined High Tea sessions, featuring dainty coconut-flavoured delicacies and bite-sized chocolate treats.

Ending the weekend on a high note, travellers can raise a toast to the first breeze of Spring during the Green & Glam Cocktail Party at Solis Pool, with the finest spirits, and handcrafted cocktails and alcohol-free mocktails.

Nova is a laidback place with soul that sparks joy and is designed for the real connection – catered to adults and couples with love for wildlife and wellness, promising a haven of absolute serenity, surreal marine life and once-in-a-lifetime experiences. Expect nothing short of sheer bliss in this natural island destination where the call of nature beckons and where all the joy and solace so often lost to the hustle of life can be rediscovered.

Easter flash sale with 50% off along with a complimentary 30-minute spa session for two and a sunset cruise for two now available. To book a “Greener Easter” getaway and rekindle your sense of wonder, visit the resort’s website here.

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Live for Family Fun in a Tropical Easter Bliss at Angsana Velavaru: A Sun-Kissed Adventure for Families

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Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives welcomes guests, especially families to indulge in the beauty of a tropical Easter celebration.  The sun-soaked beaches, azure sea, and delightful surprises create the perfect setting for an unforgettable experience for every member. 

On 30 March, the day begins with enchanting Bird Feeding session, Sand Sculpture display and an immersive Marine Talk, allowing guests to connect with the rich marine life surrounding the resort.  As the sun sets, guests can enjoy a Sundowner to Remember at Azzurro Restaurant and Bar, Funa Restaurant or Kuredhi Pool Bar, with the mesmerising Soul Serenade from Beatus Band.  Guests are invited to indulge in a delectable Mongolian Buffet Dinner at Kaani Restaurant, and cap off the night with the lively White & Green DJ Party at Kuredhi Pool Bar.

Sunday, 31 March promises a day filled with excitement, as Morning Melodies with Beatus Band sets the perfect tone for a day of Easter festivities.  Guests can engage in morning Water Aerobics, participate in Palm Leaves Weaving, and contribute to marine conservation with a Coral Planting activity.  The culinary delights continue with International and Pasta Buffet Dinners, offering a gastronomic journey of flavours.  Cap off the evening with a Sunset Dolphin Cruise, featuring bubbly and canapés against the stunning Maldivian sunset.

Designed exclusively for children, the Ranger’s Club hosts delightful Easter-themed activities.  Little ones can unleash their creativity with Easter Card Decoration and Eggs-travaganza Cookie Creativity.  The Kids Mixology Session 101 adds a touch of fun.  The Easter Bunny arrival on Sunday and the Egg Hunt promise excitement for the youngest members of the family.  

Beyond the traditional sun, sand, and sea experience, the resort curates a list of “101 Things To Do.” 

From water sports to wellness retreats and cultural excursions, guests can immerse themselves in a diverse array of activities, ensuring a holiday filled with excitement and discovery. View the complete Easter Brochure.

Part of Banyan Group, an independent, global hospitality company with purpose, Angsana Velavaru is a vibrant tropical getaway offering 79 private villas, all with beach frontage, and a cluster of 34 InOcean Villas.  

Escape to Angsana Velavaru this Easter for a tropical paradise celebration, where joy, sun, sea, and surprises converge to create cherished moments and lasting memories. 

Visit Maldives Resort Packages & Specials | Angsana Velavaru.  For further queries and reservations, contact Reservations-Velavaru@angsana.com or +960 676 8464.

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