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‘Tis the season to be jolly at JOALI Maldives

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JOALI Maldives, the first and only art-immersive resort in the Maldives, unveils its “Tis the Season to be Jolly” holiday theme alongside a robust calendar of festive offerings for the whole family to enjoy. From 21 December 2024 through 10 January 2025, the award-winning resort will transform into a magical Christmas island, bringing holiday cheer, nostalgia and yuletide splendour for an unforgettable holiday celebration.

From classic holiday traditions, including a festive tree lighting ceremony and visit from Santa Claus to an extravagant Christmas Eve Gala followed by a Christmas Day brunch, JOALI Maldives embraces the holiday season while keeping true to its art-immersive identity with an array of festive interactive activities for the whole family to enjoy including:

  • Holiday Ceramics: Guided by JOALI’s Resident Artist, guests can reignite their imaginations as they create one-of-a-kind ceramics and pottery with their own hands.
  • Christmas Tree Coral Planting: Guests can contribute to the JOALI Reef Restoration Project by attaching fragments of hope to a coral Christmas tree frame to be added to the resort’s onsite coral nursery.
  • JOALI Fashion Show: Guests and JOALI’s very own models will display the exclusive and signature JOALI lifestyle and capsule collections with Aquazzura and Frescobol Ciara on a joyful tropical runway.

JOALI Maldives will also welcome several globally recognised guest Chefs and experts over Festive to encourage guests to fully embrace the ‘Joy of Living’ this holiday season. The Festive Season line-up of artisans at JOALI Maldives include:

  • Chef Ekaterina Alehina: The first female chef in Russia to be awarded a Michelin star, her award-winning restaurant, Biologie, in Moscow is based on the concept of “circular gastronomy,” which brings together three biological realms: animal, plant, fungi and bacteria. Serving mindful recipes with a strong accent on sustainability, Chef Alehina will host an intimate wine-paired dinner inspired by her Biologie concept and menu.
  • Chef Nina Tarasova: With over 10 years of experience in the culinary sphere, Chef Tarasova is well-known for her confectionary skills. After completing her training in France, Chef Tarasova is now based in Russia where she frequently represents the country at various international festivals and forums. Chef Tarasova looks forward to creating magical festive desserts to accompany various dinners including one with visiting Chef Ekaterina Alehina and a sake-paired seafood and sushi dinner at Saoke.
  • Dr. Sanket Yadahalli: A naturopath with over a decade of hands-on healing experience, Dr. Yadahalli has taken his passion for evidence-based natural medicine across six continents, working with premier luxury resorts, wellness retreats and sports clinics. Employing an integrative approach by taking the best from acupuncture and manipulative practices to craft uniquely effective blends, guests are invited to discover long-lasting results with his personalised therapies designed to address concerns such as chronic muscle tightness, spine and joint pain, stress, sleep disorders, and digestive and hormonal imbalances. Dr. Yadahall will also guide a Tratak Meditation session, an ancient practice that will bring guests on a transformative journey of self-discovery to foster better focus, clarity and inner peace.
  • Gaia Pagnini: With a solid foundation in Exercise Science, Pagnini believes in understanding each client’s unique needs, goals, and challenges to create a customised fitness journey that is both effective and enjoyable. Pagnini’s passion for all things fitness and wellness has led her to collaborate with Technogym and Barry’s Bootcamp. Pagnini looks forward to bringing her personalised workout plans to JOALI while leading various fitness classes, including a Boot Camp by Gaia and Core & Balance class.

This season of gifting, guests can explore JOALI De Maison for one-of-a-kind capsule collections in collaboration with fashion houses such as Aquazzura and Frescobol Carioca. Handmade with the finest Italian craftsmanship, the Aquazzura collection features a sandal slide and matching clutch in white leather, with a refined beaded embroidered motif depicting pristine blue water, a cerulean sky with coconut palms, and the iconic arrival jetty. Frescobol Carioca presents JOALI-inspired menswear in blush pink and padel tennis equipment carrying tropical illustrations.

Lastly, across the other side of the world in New York City, Lysée, a pastry boutique by Michelin-Starred Pastry Chef Eunji Lee, will offer New Yorkers a taste of JOALI and the Maldives with a limited-time holiday dessert inspired by Chef Lee’s visit to the island in September. Redefining NYC’s dessert landscape, Chef Lee, who has an impressive resume having worked at restaurants like Le Meurice in Paris and Jungsik in New York, was named La Liste’s Pastry Talents of the Year 2023 as well as Food & Wine’s Best New Chefs of 2023. Combining Korean ingredients, French techniques and New York flavours, Lysée is inspired by Chef Lee’s love to make her pastries as edible art, with Lysée representing a sweet museum derived from the French word Musée.

This Festive Season, visitors will enjoy JOALI Maldives’ ‘Joy of Living’ philosophy with 73 elegantly appointed and expansive beach and over-water villas. Offering 11 different villa categories, guests may choose from one-, two-, three-, and four-bedroom options, all of which come with a personal Jadugar, meaning ‘skilled magician’ in Dhivehi.

JOALI Maldives has villas from $9,800 per night based on two persons sharing a Beach Villa with Pool on B&B basis. For additional details on JOALI Maldives’ ‘Tis the Season to be Jolly Festive programming or to book, please visit www.joali.com/joali-maldives.

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Milaidhoo Maldives celebrates International Men’s Day with ‘Gentlemen & Cocktails’

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Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.

The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.

As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.

The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.

Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.

Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.

The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.

The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.

Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.

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Angsana Velavaru brings island-inspired celebrations to Christmas and New Year

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Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.

The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.

Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.

Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.

Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.

In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.

The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.

Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.

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Maldives-born wellness brand ELE|NA celebrates 11 years of operations

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ELE|NA, the spa and wellness brand by Atmosphere Wellness, celebrates its 11th anniversary this November under the theme 11 Years. One Essence. Born in the Maldives, the brand has grown through a philosophy rooted in nature, personalisation and connection, carrying its wellness philosophy to new destinations while staying true to the principles that shaped its beginnings.

Eleven years on, the essence is unchanged. What evolves is how that philosophy is experienced: through new wellness practices, scientific innovation, sustainability initiatives and the people who bring each guest journey to life.

Recognition has followed. ELE|NA was named Leading Wellness Brand of the Year at the South Asian Travel Awards (SATA) 2026, and ELE|NA Essentia was named Emerging Skincare Brand of the Year at the Destination Deluxe Awards 2025.

“For eleven years, ELE|NA has believed that wellness should feel personal and give back to the places that inspire it. That belief has not changed. What has grown is our team, our knowledge and our reach, now across South Asia. This anniversary belongs to the therapists and colleagues who bring that essence to every guest,” said Heidi Grimwood, Senior Vice President, ELE|NA.

A Maldives-Born Philosophy, Evolving with Time

The Maldives is at the heart of ELE|NA’s story. Across its sanctuaries, the brand explores how wellness can respond to the individual while drawing inspiration from nature and the surrounding environment.

This year, ELE|NA introduced the Pillars of Vitality, a framework that now anchors its therapies and shapes a more considered, holistic approach to wellbeing. Spanning TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight, the pillars give each guest journey a clear structure while leaving room for personal choice.

At selected sanctuaries, QEST4 bio-energetic assessment adds a technology-led dimension to personalised wellness, complementing traditional practices with a deeper understanding of individual needs.

The ELE|NA Wellness Academy, endorsed by CIBTAC, is advancing the brand’s commitment to learning. It has hosted Reiki and sound healing courses that develop practitioners and deepen their understanding of complementary wellness practices.

A Milestone in Sustainable Wellness

Nature has always been central to ELE|NA’s philosophy, extending beyond treatments to the brand’s responsibility towards the environments in which its sanctuaries operate.

That commitment reached an important milestone this year, when all eight ELE|NA sanctuaries in the Maldives were awarded Platinum, the highest tier of the Sustainable Wellness Group’s Sustainable Spa & Wellness Accreditation, following three consecutive years at Gold Standard. The recognition reflects a sustainability journey built year on year, and a focus on embedding responsible practices into everyday spa operations.

Celebrating the People Behind Eleven Years

Across ELE|NA’s Maldives sanctuaries, the anniversary is being celebrated through experiences that bring guests and teams together. Sunrise yoga, meditation and sound healing sit alongside tree planting, botanical workshops, sustainable craft activities and anniversary gatherings.

At the heart of the day is The 11:11 Moment. At 11:11 AM on 1 November, every sanctuary pauses together, as guests and teams stop to breathe, make a wish and share it, marking eleven years with one shared intention.

Each property brings its own character to the celebrations, with activities and shared rituals that reflect local surroundings and resort communities. Team performances and appreciation initiatives also recognise the therapists and colleagues whose care and expertise shape the guest experience every day.

While each sanctuary celebrates in its own way, the intention is shared: to honour the connections between wellness, nature and community.

From the Maldives to New Horizons

ELE|NA’s next chapter carries its wellness philosophy further into India. Building on its presence at Sadar Manzil Heritage by Atmosphere in Bhopal, the brand opens ELE|NA Ayur at Ananta Spa & Resort, Ajabgarh, on 1 November, with OZEN Villas Jaipur and Arunya in Coorg to follow. Each destination offers an opportunity to interpret the brand’s approach through its own landscape and setting.

The brand is also introducing ELE|NA Essentia, its own skincare line, to India. Made in India and inspired by Indian botanicals, Essentia extends ELE|NA’s nature-led philosophy beyond the spa and into everyday skincare rituals.

Beyond India, ELE|NA’s pipeline extends to Sri Lanka and Nepal, where new destinations will bring the brand’s nature-led approach to fresh landscapes and cultures.

Eleven years on, the destinations have grown and the practices have evolved. The essence remains one.

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